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Manual Kambrook KEW5

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Summary
  • Kambrook KEW5 - page 1

    Essentials W ok KEW5 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E Issue 1/03 ...

  • Kambrook KEW5 - page 2

    Kambr ook Safety W elcome to Kambr ook and your ne w Essentials W ok. At Kambrook w e belie ve that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts. W e ask that any electrical appliance that y ou use be operated in a sensible fashion ...

  • Kambrook KEW5 - page 3

    1. 2200 W att Die-cast Butterfly Element f or fast heating and superior , ev en heat distribution. 2. Non-Stick Cooking Surface Th e n o n-stick cooking surface on y our wok means foods w on’ t stick and less or no oil can be used when cooking. As with all non- stick surfaces only plastic or w ooden utensils should be used, so the surface isn’ ...

  • Kambrook KEW5 - page 4

    Using Y our Essentials W ok Befor e first use: It is r ecommended you remo ve an y pr omotional labels and wash your w ok and lid in hot soap y water . Rinse and thor oughly dr y . The base is remo vable for easy cleaning. Do not immerse the cord and/or temperatur e contr ol probe in water or an y other liquid. ‘Season’ the cooking surface by a ...

  • Kambrook KEW5 - page 5

    If cleaning is necessar y , wipe ov er the unit with a slightly damp cloth. W ARNING: NEVER IMMERSE THE TEMPERA TURE CONTROL PR OBE OR CORD IN W A TER OR ANY O THER LIQUID . Cooking T echniques Stir -Frying Recommended heat setting – 8 to 10 for stir-fr ying meat. 8 for veg etables and seafood Is an energ y efficient and health y wa y of cooking ...

  • Kambrook KEW5 - page 6

    Stir -fr y tips Buy meat strips fr om your butcher or supermark et, or prepare meat strips fr om recommended cuts listed abov e by remo ving any fat and slicing thinl y across the grain (acr oss direction of meat fibr es). Slicing acr oss the grain ensure tenderness. Cut into very thin strips, appr ox 5 – 8cm in length. Par tially freeze meat (a ...

  • Kambrook KEW5 - page 7

    the following pr ocedure: 1. Add appr ox 2 cups of water or stock to wok. Place into the wok. Liquid should not cov er the rack. 2. Preheat w ok on heat setting 3 – 4 until liquid simmers. 3. Place foods to be steamed on a steaming rack. 4. Cov er wok with lid and simmer until food is cook ed to y our liking. Steaming tips If using a metal rack t ...

  • Kambrook KEW5 - page 8

    Storag e: Store the Contr ol Probe carefull y . Do not knock or dr op it as this can damage the pr obe. If damage is suspected, call the Kambrook Customer Ser vice line on 1800 800634 for service details. Tip: For con venient storag e of the temper ature control, line the wok bowl with 2 sheets of kitchen paper and place the probe on the kitchen pa ...

  • Kambrook KEW5 - page 9

    Recipes Mongolian Lamb Ser ves 4 – 6 750g lean lamb strips 3 teaspoons oil 4 medium onions, quar tered 1 teaspoon crushed garlic 3 shallots, chopped 1 teaspoon minced chilli 2 teaspoon cornflour 2 tablespoons light soy sauce 1 tablespoon oyster sauce 1 ⁄ 2 cup chick en stock 1. Heat oil in wok on setting 10. Stir -fr y lamb in two batches, 2 ? ...

  • Kambrook KEW5 - page 10

    Stir -Fry with Oyster Sauce 600g chick en or lean beef strips 1 tablespoon oil 2 tablespoons sliver ed almonds 1 teaspoon minced ginger 1 teaspoon minced garlic 2 carr ots, thinly sliced 1 red or gr een capsicum, thinly sliced 2 small sticks celer y , thinly sliced 2 shallots, chopped 200g snow peas, trimmed 1 ⁄ 3 cup oyster sauce 1. Heat half th ...

  • Kambrook KEW5 - page 11

    4. Add honey and toss v egetables until w ell coated. Return the chicken to w ok and toss until well heated thr ough and coated in honey . Season with salt and pepper . Ser ve immediately sprinkled with almonds. Stir -Fry Combination V egetables Ser v es 4 1 tablespoon oil 2 small onion, cut into thin wedges 1 teaspoon minced garlic 2 teaspoon minc ...

  • Kambrook KEW5 - page 12

    Lamb and Noodle Stir -Fry Ser ves 4 500g lamb strips 1 teaspoon sesame oil 1 teaspoon vegetable oil 2 teaspoons crushed garlic 2 teaspoon chopped chilli 300g stir -fr y vegetables 1 pkt hokien noodles 1 tablespoon fish sauce 1 ⁄ 2 cup mint lea ves, shred ded 1. Add oils, garlic and chilli with lamb strips and mix. 2. Heat wok on setting 10. Stir ...

  • Kambrook KEW5 - page 13

    KAMBROOK 12 MONTH REPLA CEMENT W ARRANTY KAMBR OOK warrants the pur chaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commercial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as pr oof of pur chase and must be presented if making a claim under the terms ...

  • Kambrook KEW5 - page 14

    Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Ser vice Line/Spare Parts 09 271 3980 Customer Ser vice Fax 0800 288 513 G G O O O O D D N N A A M M E E G G O O O O ...

Manufacturer Kambrook Category Wok

Documents that we receive from a manufacturer of a Kambrook KEW5 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KEW5 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KEW5
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KEW5.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KEW5, service manual, brief instructions and user manuals Kambrook KEW5. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KEW5.

Similar manuals

A complete manual for the device Kambrook KEW5, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KEW5 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KEW5.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KEW5 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KEW5, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KEW5, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KEW5 - which should help us in our first steps of using Kambrook KEW5
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KEW5
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KEW5 in a specific country, if it was not possible to solve the problem on our own.

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