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Kambrook KP500 - page 1
1 KP500 Issue 1/02 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E Compact Sandwich Pr ess ...
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Kambrook KP500 - page 2
2 Kambr ook and Safety Congratulations on y our purchase of a new Kambr ook Compact Sandwich Pr ess. At Kambr ook we belie v e that the safe performance of our pr oducts is the first priority in an y consumer purchase so that y ou, our valued customer , can confidently use and trust our pr oduct. W e ask that an y electrical appliance that y ou use ...
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Kambrook KP500 - page 3
3 1 5 6 4 3 F eatures of y our Kambr ook Compact Sandwich Press 7 2 1. Non-stick flat cooking plates for extra crisp y toasted results without the use of butter or margarine 2. Unique floating hinged top plate automaticall y adjusts to thick or thin sandwiches 3. Stylish café-style design looks great in an y kitchen 4. 1 500 watts of po wer f or f ...
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Kambrook KP500 - page 4
4 Befor e Use Remov e an y promotional labels and/or packaging materials fr om the Sandwich Pr ess befor e use . Check that the cooking plates ar e clean and fr ee of dust. If necessar y , wipe ov er with a damp cloth. Place on a flat, lev el surface . Slide the storage clip on the left hand side of the Sandwich Pr ess handle towards y ou for the o ...
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Kambrook KP500 - page 5
5 Hints for best r esults Br ead Most types of br ead can be used: white , wholemeal, kibbled wheat, wholegrain, raisin loaf and so on. The Sandwich Press is ideal for toasting f ocaccia, T urkish br ead, bagettes as w ell as bread r olls. Raisin br ead, brioche or other sw eet breads which contain a high sugar content and will tend to br own quick ...
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Kambrook KP500 - page 6
6 Car e and Cleaning W ARNING: Do not immerse an y par t of y our Kambrook COMP A CT Sandwich Pr ess in water or an y other liquid. Alwa ys clean y our Compact Sandwich Pr ess after each use to pre vent a build up of bak ed-on foods. Befor e cleaning turn the pow er at the pow er outlet off and r emove the plug. Allow y our Compact Sandwich Pr ess ...
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Kambrook KP500 - page 7
7 RECIPES - sa vour y sandwiches Herbed Omelette Sandwich Ser v es 2 3 bacon rashers, thinly sliced 1 tablespoon extra virgin oliv e oil 100g button mushr ooms, sliced 1 ⁄ 3 cup shallots, thinly sliced Fr eshly gr ound black pepper 3 eggs (60g), lightly beaten 1 tablespoon fr eshly chopped herbs 1 ⁄ 4 cup thinly sliced r oasted capsicum 1 large ...
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Kambrook KP500 - page 8
8 Mexican T ortillas Ser v es 2-3 125g Mexican salsa 1/4 cup black tur tle beans - mashed 1 tablespoon fr eshly snipped garlic chiv es 100g finely chopped chorizo sausage 8 tor tilla r ounds (unfried variety) 100g tatziki, prepar ed dip 100g a vocado dip 125g mozzar ella, grated cheese 1 ⁄ 2 cup sour cr eam 1. Preheat Sandwich Pr ess until green ...
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Kambrook KP500 - page 9
9 Smok ed Salmon La vash Roll Ser v es 2-3 1 large sheets of la vash bread 100g cr eam cheese 1 tablespoons lime juice 1 ⁄ 2 tablespoon drained capers 1 ⁄ 2 tablespoon fr eshly chopped dill Fr eshly gr ound black pepper , to taste 2 zucchini, ribboned with vegetable peeler 200g smok ed salmon 1. Preheat Sandwich Pr ess until green ‘Ready’ l ...
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Kambrook KP500 - page 10
10 in half to form a sandwich. Fill with combined bacon, chicken, eggs, croutons, spinach and cheese . 3. Cook T urkish bread until golden, crisp and cook ed thr ough, appr oximately 6 minutes. Ser ving Suggestion: Ser ve drizzled with Caesar salad dr essing Antipasto Ry e Bread Ser v es 2-3 4 slices r y e bread 1 ⁄ 2 tablespoon extra virgin oliv ...
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Kambrook KP500 - page 11
11 Goat’ s Cheese and Roasted P epper Ser v es 2 1 large r ound foccacia 90g softened goat’ s cheese 1 ⁄ 2 tablespoon r oughly chopped Italian parsley 1 ⁄ 2 tablespoon r oughly chopped basil 1 clov e garlic , thinly sliced 1 tablespoons drained capers 1 tablespoons lemon juice 1 ⁄ 2 tablespoon sw eet Thai chilli sauce 60g marinated r oast ...
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Kambrook KP500 - page 12
12 1 ⁄ 2 tablespoon lemon juice 4 large slices Ciabatta br ead 4 large slices Swiss cheese 1. Preheat Sandwich Pr ess until green ‘Ready’ light illuminates. 2. Combine chick en, garlic, parsley , sage , oliv es, capers, oil, rind and juice. Fill br ead with chick en mixture and sliced cheese to mak e 2 sandwiches. 3. Cook until golden, crisp ...
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Kambrook KP500 - page 13
13 2. Fill bread with la y ers of cheese , capsicum and m ushrooms season with pepper mak e into 2 sandwiches. 3. Cook until golden, crisp and heated thr ough appr oximatel y 6-8 minutes. Tip: Fontina cheese may be substituted with P armesan or Romano c heese Desser t Style Recipes T oasted Chocolate P anini Ser v es 2 80g cr eam cheese , softened ...
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Kambrook KP500 - page 14
14 1. Preheat Sandwich Pr ess until green ‘Ready’ light illuminates. 2. Spread butter o ver br ead slices. Fill with sliced nectarine and sprinkle with combined cinnamon and sugar to mak e 2 sandwiches. 3. Cook until golden, crisp and heated thr ough appr oximatel y 8 minutes. Sw eet Fig F ocaccia Ser v es 2 2 small plain r ounds of focaccia 80 ...
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Kambrook KP500 - page 15
15 Kambr ook 1 2 Month Replacement W arranty KAMBR OOK war rants the purchaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commer cial use). Guarantee and pur chase receipt f or this pr oduct are to be r etained as proof of pur chase and must be pr esented if making a claim under the ...
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Kambrook KP500 - page 16
Kambr ook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (fr ee call) 1800 800 634 Customer Ser vice Fax 1800 621 337 Kambr ook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Ser vice Line/Spar e Par ts 0800 273 845 Customer Ser vice Fax 0800 288 513 G G O O O O D D N N A A M M E E G G O ...
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