Manual Morphy Richards 48795

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  • Morphy Richards 48795 - page 1

    S S l l o o w w c c o o o o k k e e r r Please read and keep these instr uctions SC48795 MUK Rev 1 F or replacement par ts, help with using your Morphy Richards product, problems and lots more, contact us by phone or through our website. U U K K H H e e l l p p l l i i n n e e : : 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 6 6 R R e e p p l l a a c c ...

  • Morphy Richards 48795 - page 2

    IMPORT ANT SAFETY INSTRUCTIONS The us e of an y elec trica l appl iance re quir es the fol lo wing comm on sense saf ety rules . Prim arily ther e is dan ger of inju ry or death an d seco ndly the da nger of dama ge to th e appl iance. Th ese ar e indica ted in the tex t b y the f oll ow ing two con venti ons : W ARNING : Dan ger to the per son ! I ...

  • Morphy Richards 48795 - page 3

    ⁄ ¤ ‹ › fi 3 ELECTRICAL REQUIREMENTS Chec k that the v olt age on the rati ng plate of y our appli ance corr esp onds with your house elec tricity sup ply whic h must be A.C. (Alte r nati ng curren t). If the sock et outle ts in y our home ar e not su itab le f or the plug supp lied with this app liance, the plug shoul d be r emo ved and th ...

  • Morphy Richards 48795 - page 4

    4 U U K K H H e e l l p p l l i i n n e e 0 0 8 8 4 4 4 4 8 8 7 7 1 1 0 0 9 9 5 5 6 6 R R e e p p l l a a c c e e m m e e n n t t P P a a r r t t s s 0 0 8 8 4 4 4 4 8 8 7 7 3 3 0 0 7 7 2 2 2 2 I I r r e e l l a a n n d d H H e e l l p p l l i i n n e e 1 1 8 8 0 0 0 0 4 4 0 0 9 9 1 1 1 1 9 9 About slow cooking • Slow cooking has always been the ...

  • Morphy Richards 48795 - page 5

    5 Equivalent cook times for (LOW) and (HIGH) settings A T ips for slow cooking • The slo w coo ker m us t be at lea st hal f fu ll fo r be st re sul ts. • Slo w coo king r etai ns moi stu re. If y ou wis h to re duce thi s, re mov e the l id aft er c ook ing an d turn the con tro l to (HIGH), if set to (LO W) or (MEDIUM), and re duce the moi st ...

  • Morphy Richards 48795 - page 6

    6 Soups Minestrone soup 4.5 li tr es Butt er 55g Str eaky baco n, chopp ed 1 0 0g Onio n, f ine ly ch oppe d 2 lar ge Clo ve garlic , crush ed 2 Cele ry , cho ppe d 4 stic ks P otatoe s, pee led an d cube d 50 0g Ca rrot s, pee led and dice d 2 lar ge Ca bbag e lea ves, shre dded 4 T omatoe s, ski nned and r ough ly chopp ed 4 lar ge Chic ken sto c ...

  • Morphy Richards 48795 - page 7

    7 V egetable soup 4.5 li tr es Butt er 60g Mix ed vege tab les, e.g . pota to , onion, carr ot, parsn ips , cele ry , leek, toma to 2.2k g Flou r 60g Stoc k 2 litr es Salt and fr eshly gr ound blac k pepper Mix ed herbs 2 tsp Method P eel, wash and cube or slice all the vegetables. Melt butter in a pan and gently fry the vegetables for 2-3 minutes. ...

  • Morphy Richards 48795 - page 8

    8 Caribbean chicken 4.5 li tr es V ege tab le oil 3 tbsp Onio n, chopp ed 2 lar ge Cele ry , cho ppe d 4 stic ks Ca rrot s, sli ced 3 Mush rooms , slic ed 500g Red pe ppe r , de-s eede d and sl ice d 2 C h i c ke n j o i n t s , s ki nn ed 8 Ca n slic ed pea ch es 400g Ca n pine appl e chu nks 400g Cornflo ur 1 0 tbsp P aprika 3 tsp So y sauc e 3 t ...

  • Morphy Richards 48795 - page 9

    9 Chicken and mushroom casserole 4.5 li tr es Chic ken q uarters 8 Butt er 75g Flou r 3 tbsp Onio ns, finely ch opped 2 lar ge Cele ry , thin ly sli ced 3 stic ks Mush rooms , thin ly sli ced 500g Clo ve of garli c, crush ed 2 Chic ken sto ck 1 litr e Salt and fr eshly gr ound blac k pepper Cr eam (opti onal ) 7 tb sp Method T oss the chicken in th ...

  • Morphy Richards 48795 - page 10

    10 Meat New England beef 4.5 li tr es Piec e of top sid e 1.5 kg Bouq uet garni 1 Th yme 1 1 / 2 tsp Blac k pepper corns 1 1 / 2 tsp Shal lots 8 Ca rrot s, sli ced 400g Sw ede , dice d 200g Method Put the beef into a pan and cover with cold water . Add all the remaining ingredients, cover and bring to a simmer . Season well and then transfer all th ...

  • Morphy Richards 48795 - page 11

    11 Beef in red wine 4.5 li tr es Oil 3 tbsp Onio ns, chop ped 2 lar ge Ste wing beef , cubed 1.5 k g Blac k olive s 1 6 Clo ve garlic , crush ed (op tio nal) 2 T omatoe s skin ned, de-s eede d and r oughly cho ppe d 1 0 Mush rooms 800g Dry r ed wine 1 litr e Salt and fr eshly gr ound blac k pepper Ba y leaf 2 F reshl y cho ppe d pars ley Method In ...

  • Morphy Richards 48795 - page 12

    12 Chilli con carne 4.5 li tr es V ege tab le oil 3 tbsp Onio ns, chop ped 2 lar ge Garli c, crush ed 4 clov es Gr een peppe r , de-s eed ed and chop ped 1 Minc ed beef 1 k g Ca n of toma toes, ch oppe d 2x 400g Chil li pow der 3 tsp Flou r 3 tbsp Br ow n suga r 3 tsp T omato pu re e 7 tbsp Salt and fr eshly gr ound blac k pepper Ca n red kidn ey b ...

  • Morphy Richards 48795 - page 13

    13 Beef Curry 4.5 li tr es V ege tab le oil 5 tbsp Cook ing apple , peel ed, co re d and sl iced 2 lar ge Onio ns, chop ped 4 lar ge Ste wing stea k, cubed 1.5 kg Curry pow der 5 tsp Plai n flour 5 tbsp Beef stoc k 1 litr e Salt and fr eshly gr ound blac k pepper Mang o chu tne y 5 tbsp Sult anas 1 25g Tin to mato es, chop ped 400g Lemo n juic e 2 ...

  • Morphy Richards 48795 - page 14

    14 Pork goulash 4.5 li tr es Oil 3 tbsp Onio n, f ine ly ch oppe d 2 Flou r 7 tbsp P aprika 2 tsp Salt and fr eshly gr ound blac k pepper Ste wing pork , cub ed 1.5 k g Red pe ppe r , de-s eede d and di ced 2 Or ega no 1 tsp T omato pu re e 5 tbsp Stoc k 1 litr e Smal l carton of sour ed cream or yo ghurt 2 Method In a pan, gently fry onion in the ...

  • Morphy Richards 48795 - page 15

    15 Pork and pineapple curry 4.5 li tr es Lean pork, cube d 2kg Flou r 100g Salt 2 tsp Oil 3 tbsp Onio ns, chop ped 2 lar ge Curry pow der 3 tsp P aprika 2 tsp Chic ken sto ck 1 litr e Mang o chu tne y 3 tbsp W orc este r sau ce 3 tsp Ca n pine appl e cube s, with juic e 400g Ba y lea ves 4 Method T oss the pork in the flour and salt. In a pan, heat ...

  • Morphy Richards 48795 - page 16

    16 Irish stew 4.5 li tr es Lamb ch ops 8 Onio ns, slice d 4 lar ge Mix ed herbs 3 tsp Lar ge par snip 2 Ca rrot s, thi ckly sli ced 1 kg P otatoe s, qu ar ter ed 1.5 k g Hot v egetabl e stoc k 1 litr e Leek s, sliced 3 Method Remov e any ex cess fat from the chops and then place in a pan with the onions. Brown chops on each side. Spr inkle over the ...

  • Morphy Richards 48795 - page 17

    17 Sausage Pot 4.5 li tr es Oil 3 tbsp Saus age 1. 5k g Onio ns, finely ch opped 2 lar ge Ca rrot s, thi nly slice d 4 Leek , slic ed 2 Flou r 5 tbsp Beef stoc k 1 litr e Chut ney 5 tbsp W orc este rshir e sauc e 3 tbsp Salt and fr eshly gr ound blac k pepper Method In a pan, quickly bro wn the sausages on all sides in the oil. Add the onions, carr ...

  • Morphy Richards 48795 - page 18

    18 Desserts Pears in Red Wine Str ong red wine (S hira z/S yrah) Firm pea rs Cinn amon stic k V ani lla pod P eel of half an orang e W ater F r uct ose Method P our the wine into your ceramic pot and then place in the pears, making sure that they are sitting upr ight. Add the remaining ingredients and cook for 5 hours. Once cooked, remov e pears, s ...

  • Morphy Richards 48795 - page 19

    19 W eight/volume conversion table g oz 5 0.2 1 0 0.35 1 0 0 3.5 50 0 1 7 .6 1 0 0 0 35 (1Kg) ml floz 50 1.7 1 0 0 3.4 20 0 7 50 0 1 7 1 0 0 0 35 (1L) Cleaning your slow cooker The ceramic pot and glass lid may be washed in a dishwasher or washed by hand in hot soapy water . Do not use harsh abrasive cleaners. If you wash the glass lid in hot soapy ...

  • Morphy Richards 48795 - page 20

    20 YOUR TWO YEAR GUARANTEE It is im portant to re tai n the re tailer’ s re cei pt as pr oof of pur chas e. Sta ple you r re ceipt to this ba ck cov er fo r fut ur e r ef eren ce. Ple ase quo te th e fo llo wing inf ormatio n if the pr odu ct de velo ps a fau lt. The se num ber s can be fou nd on the base of the pr oduct. Mod el no. Seria l no. A ...

Manufacturer Morphy Richards Category Slow Cooker

Documents that we receive from a manufacturer of a Morphy Richards 48795 can be divided into several groups. They are, among others:
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Morphy Richards 48795.

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A complete manual for the device Morphy Richards 48795, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Morphy Richards 48795 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Morphy Richards 48795.

A complete Morphy Richards manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Morphy Richards 48795 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Morphy Richards 48795, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Morphy Richards 48795, that we can find in the current document
3. Tips how to use the basic functions of the device Morphy Richards 48795 - which should help us in our first steps of using Morphy Richards 48795
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Morphy Richards 48795
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Morphy Richards 48795 in a specific country, if it was not possible to solve the problem on our own.

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