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Manual Hamilton Beach 840081800

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  • Hamilton Beach 840081800 - page 1

    Electric Grill 840081800 Grill Safety ...................................... 2 Know Your Grill .............................. 3 How to Grill .................................... 4 How to Clean .................................. 5 Recipes .......................................... 5 Customer Service ........................ 14 In USA: 1-800-851-8900 ...

  • Hamilton Beach 840081800 - page 2

    2 This appliance is intended for household use only. This appliance is equipped with a grounded- type 3-wire cord (3-prong plug). This plug will only fit into an electrical outlet made for a 3-prong plug. This is a safety feature. If the plug should fail to fit, contact an electrician to replace the obsolete outlet. Do not attempt to defeat the saf ...

  • Hamilton Beach 840081800 - page 3

    3 1. Grill 2. Cord Receptacle 3. Power Cord 4. Base WARNING: To reduce risk of fire do not allow flammable materials such as curtains, draperies, walls, cabinets, backsplashes and the like to touch any part of the grill or grilling surface when the grill is in operation. Place grill at least 6 inches away from walls, appliances or any object which ...

  • Hamilton Beach 840081800 - page 4

    Food Bacon Steaks, beef 1 ⁄ 2 -inch thick Pork chops, 1 ⁄ 2 -inch thick Chicken breasts, boneless Hamburgers 1 ⁄ 2 -inch thick Sausage links or patties Hot dogs Fish fillets • Please remember that your grill is coated with a nonstick surface and that plastic utensils should always be used. • If grilling vegetables, fish, or lean meat, spr ...

  • Hamilton Beach 840081800 - page 5

    5 How to Clean 1. Let grill cool. Carefully dispose of any grease. 2. W ash the grill and base in hot, soapy water. Use a nylon or plastic scouring pad and a non-abrasive liquid cleanser. Do not use metal scouring pads. 3. Rinse and let dry. 4. The grill and base can also be washed in a dishwasher after cooling and disposing of any grease. 5. The p ...

  • Hamilton Beach 840081800 - page 6

    6 Preparation time: 15 minutes Grilling time: 14-20 minutes Yield: 4 servings 1 1 ⁄ 2 pounds ground chuck 1 ⁄ 4 teaspoon salt, or to taste 1. Combine the ground chuck, salt, and pepper in a medium mixing bowl, mixing lightly but thoroughly, using your hands. Shape the mixture into four patties, each 3 ⁄ 4 inch thick in the center and at the e ...

  • Hamilton Beach 840081800 - page 7

    7 Western Beef Kabobs with Peppers and Onions Preparation time: 25 minutes Marinating time: 6 hours or overnight Grilling time: 14-16 minutes Yield: 4 servings 1 1 ⁄ 2 to 2 pounds sirloin, or other tender beef such as top loin or round tip steak 2 medium red peppers 1 medium onion 1 ⁄ 2 cup apple juice, divided 6 tablespoons lime juice (about 3 ...

  • Hamilton Beach 840081800 - page 8

    8 Grilled Steak 101 Preparation time: 5 minutes Grilling time: 35-45 minutes Yield: 4 servings 2 tablespoons olive oil 2 boneless sirloin beef steaks, cut 1-inch thick (about 2 pounds total) 1. In a small bowl, combine the olive oil and garlic. Generously rub or brush the flavored oil on both sides of the steaks. Sprinkle the steaks lightly with sa ...

  • Hamilton Beach 840081800 - page 9

    9 Jerk-Seasoned Chicken Breasts Preparation time: 15 minutes Marinating time: 6 hours or overnight Grilling time: 30-35 minutes Yield: 4 to 6 servings 8 boneless, skinless chicken breast halves (about 2 or 3 pounds) 1 ⁄ 4 cup vegetable oil 1 ⁄ 4 cup orange juice 3 scallions, finely chopped (green and white parts) 4 medium cloves garlic, peeled ...

  • Hamilton Beach 840081800 - page 10

    10 Salt and pepper to taste 2 large, firm ripe tomatoes, sliced about 3 ⁄ 4 -inch thick 1 teaspoon dried marjoram, oregano, or dill 1 ⁄ 2 teaspoon Tabasco sauce, or to taste 1 ⁄ 2 teaspoon kosher salt, or table salt to taste Pepper to taste Grilled Potato Planks Preparation time: 15 minutes Marinating time: 30 minutes to 1 hour Grilling time: ...

  • Hamilton Beach 840081800 - page 11

    11 Tomato Bruschetta Preparation time: 15 minutes Grilling time: 4 minutes Yield: 6 to 8 appetizer servings 2 large red ripe tomatoes (about 1 1 ⁄ 4 pounds), cored, seeded, and diced 1 ⁄ 2 cup coarsely chopped fresh basil 2 tablespoons peeled and diced red onion (optional) About 1 ⁄ 4 cup extra-virgin olive oil, divided 1. In a small bowl, co ...

  • Hamilton Beach 840081800 - page 12

    12 Nutritional Information Per Serving Serving Size: 1 Nutrient Per Serving Calories 371 Total Fat 11g Cholesterol 104mg Sodium 382mg Protein 39g 1 tablespoon Worcestershire sauce 1 teaspoon prepared mustard Dash hot pepper sauce Caribbean Pork Kabobs Recipe Courtesy of the National Pork Producers Council Preparation Time: 10 minutes Cooking Time: ...

  • Hamilton Beach 840081800 - page 13

    13 Southwestern Grilled Pork Tenderloin Recipe Courtesy of the National Pork Producers Council Marinating time: 2 to 24 hours Preparation time: 10 minutes Cooking time: 50-55 minutes Servings: 6 2 whole pork tenderloins, about 1 1 ⁄ 2 pounds total 5 teaspoons chili powder 1 1 ⁄ 2 teaspoons oregano In a small bowl, mix well all seasonings and ve ...

  • Hamilton Beach 840081800 - page 14

    14 Web site address: www.hamiltonbeach.com H AMIL TON B EACH P ROCTOR -S ILEX ,I NC . P ROCTOR -S ILEX C ANADA ,I NC . 263 Yadkin Road Southern Pines, NC 28387 Picton, Ontario K0K 2T0 2/01 840081800 C u s t o mer Se rv ice If you have a question about your grill, call our toll-free customer service number. Before calling, please note the model, typ ...

  • Hamilton Beach 840081800 - page 15

    Gril-santé 840081800 Sécurité du gril ................................ 2 Connaissez votre appareil .............. 3 Utilisation ........................................ 4 Nettoyage........................................ 5 Recettes .......................................... 5 Service aux clients ...................... 14 Aux É.-U. : 1-800-851-8 ...

  • Hamilton Beach 840081800 - page 16

    2 IMPORTANTES INSTRUCTIONS CONSERVEZ CES INSTRUCTIONS! Sécurité du gril Lors de l’utilisation du gril-santé, des précautions de sécurité doivent toujours être observées y compris ce qui suit : 1. Lire toutes les instructions. Garder ces instructions pour usage ultérieur. 2. Ne pas toucher les surfaces chaudes. Utiliser les poignées ou l ...

  • Hamilton Beach 840081800 - page 17

    3 1. Grille 2. Réceptacle du cordon 3. Cordon d’alimentation électrique 4. Base Connaissez votre gril Avant le premier emploi: Laver le gril et la base à l’eau savonneuse chaude. Rincer et sécher à fond. Ne pas immerger le cordon d’alimentation dans l’eau ou autre liquide. AVERTISSEMENT : Pour réduire le risque d’incendie, ne pas la ...

  • Hamilton Beach 840081800 - page 18

    4 Aliment Bacon Steaks, boeuf 1 ⁄ 2 po d’épaisseur Côtelettes de porc 1 ⁄ 2 po d’épaisseur Breasts de poulet boneless Hamburgers 1 ⁄ 2 po d’épaisseur Saucisses ou croquettes Hot dogs Filets de poisson Temps approximatif (minutes) 4 à 8 minutes 8 à 15 minutes 15 à 20 minutes 25 à 30 minutes 8 à 10 minutes 12 à 15 minutes 8 à 1 ...

  • Hamilton Beach 840081800 - page 19

    5 1. Laisser refroidir le gril. Enlever prudemment toute graisse. 2. Laver le gril et la base dans l’eau chaude savonneuse. Utiliser un tampon à récurer en nylon ou en plastique et un nettoyant liquide non abrasif. Ne pas utiliser de tampons à récurer en métal. 3. Rincer et laisser sécher. 4. Le gril et la base peuvent aussi être lavés au ...

  • Hamilton Beach 840081800 - page 20

    6 Burger de base Temps de préparation : 15 minutes Cuisson au gril : 14 - 20 minutes Donne : 4 portions 1 1 ⁄ 2 livre de haut-côté haché 1 ⁄ 4 c. à thé de sel, ou au goût 1. Combiner la viande hachée, le sel et le poivre dans un bol à mélanger de grandeur moyenne, en mélangeant légèrement mais à fond en utilisant vos mains. Former ...

  • Hamilton Beach 840081800 - page 21

    7 6 c. à soupe d’huile végétale 3 gousses d’ail, pelées et hachées grossièrement 1 à 2 gros piments jalapeño, épépinés et hachés, 3 ⁄ 4 c. à thé de cumin 1 1 ⁄ 2 c. à thé de poudre de chili 1 ⁄ 2 c. à thé de paprika Sel et poivre au goût 2 c. à soupe de beurre Kebabs de bœuf de l’Ouest avec poivrons et oignons Temps ...

  • Hamilton Beach 840081800 - page 22

    8 1. Dans un petit bol, combiner l’huile d’olive et l’ail. Badigeonner généreusement avec l’huile assaisonnée, sur les deux côtés des steaks. Saler et poivrer légèrement les steaks. 2. Placer les steaks sur le gril. Faire griller pendant 35 à 45 minutes pour une cuisson á point en les tournant toutes les 15 minutes. 3. Retirer les ...

  • Hamilton Beach 840081800 - page 23

    9 4 gousses d’ail moyennes, pelées et finement hachées 2 c. à soupe de jus de limette 2 c. à soupe de sauce de soja 1. Découper toute section grasse sur les poitrines (parer les poitrines), les rincer sous l’eau froide du robinet et tamponner avec des essuie-tout. 2. Dans un bol moyen, combiner les autres ingrédients, en battant avec une ...

  • Hamilton Beach 840081800 - page 24

    10 Délices de pommes de terre grillées Temps de préparation : 15 minutes Temps pour mariner : 30 minutes à 1 heure Cuisson au gril : 15 minutes Donne : 4 portions 4 pommes de terre moyennes (environ 1 1 ⁄ 2 livre en tout) bien nettoyées 6 c. à soupe d’huile d’olive extra-vierge 1 1 ⁄ 2 c. à soupe de vinaigre de vin blanc 2 gousses d? ...

  • Hamilton Beach 840081800 - page 25

    11 Bruschetta aux tomates Temps de préparation : 15 minutes Cuisson au gril : 4 minutes Donne : 6 à 8 portions d’amuse-gueule 2 grosses tomates rouges mûries (environ 1 1 ⁄ 4 livre), évidées, épépinées et coupées en dés 1 ⁄ 2 tasse de basilic frais haché grossièrement 2 c. à soupe d’oignon rouge pelé et coupé en dés (faculta ...

  • Hamilton Beach 840081800 - page 26

    12 Renseignements Nutritifs par portion : Information nutritive par portion de 3 onces : Nutrition Par portion Calories 154 Gras 6g Cholestérol 66mg Sodium 141mg Protéines 26g Renseignements Nutritifs par portion : Information nutritive par portion de 1 : Nutrition Par portion Calories 371 Gras 11g Cholestérol 104mg Sodium 382mg Protéines 39g 1 ...

  • Hamilton Beach 840081800 - page 27

    13 2 filets de porc entiers (environ 1 1 ⁄ 2 livre en tout) 5 c. à thé de poudre chili 1 1 ⁄ 2 c. à thé d’origan Dans un petit bol, mélanger bien tous les assaisonnements et l’huile végétale. Frotter le mélange sur toutes les surfaces des filets de porc. Recouvrir et réfrigérer pendant 2 à 24 heures. Faire griller en tournant de ...

  • Hamilton Beach 840081800 - page 28

    14 Service aux clients Si vous avez une question au sujet du Gril-santé, composer notre numéro sans frais d’interurbain de service aux clients. Avant d’appeler, veuillez noter les numéros de modèle, de type et de série et les inscrire ci-dessous. Ces renseignements nous aideront à répondre beaucoup plus vite à toute question. MODÈLE : ...

Manufacturer Hamilton Beach Category Electric Grill

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All of them are important, but the most important information from the point of view of use of the device are in the user manual Hamilton Beach 840081800.

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A complete Hamilton Beach manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

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2. Contents - index of all tips concerning the Hamilton Beach 840081800, that we can find in the current document
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