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Manual Sunbeam 3247

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  • Sunbeam 3247 - page 1

    D EEP F R YER Owner’ s Manual with R ecipes MODELS 3242 & 3247 ...

  • Sunbeam 3247 - page 2

    R EAD AND S AV E T HESE I NSTRUCTIONS I MPOR T ANT S AFEGUARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1 Read all instructions, product labels and warnings before using the Deep Fryer . 2 This appliance uses hot oil; it is very important to make sure the unit is placed in a safe ...

  • Sunbeam 3247 - page 3

    T ABLE OF C ONTENTS I MPORT ANT S AFEGUARDS . . . . . . . . . . . . I NSIDE F RONT C OVER G ETTING S T ARTED . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 D EEP F R YER F EA TURES . . . . . . . . . . . . . . . . . . . . . . . . . 4 L ET ’ S F RY . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 5 D EEP F RIED C HIC ...

  • Sunbeam 3247 - page 4

    2 1 Remove the deep fryer from the box and remove the large peel-away illustrated label on the front and side of the unit. 2 Place the fryer on a counter where the plug will reach an outlet. DO NOT plug the machine into the wall outlet yet. 3 Raise the basket handle to the highest, horizontal position (a click sound will be heard). Open the lid and ...

  • Sunbeam 3247 - page 5

    3 4 Clean the frying basket and cooking pot with hot water , a small amount of dishwashing liquid and a non-abrasive sponge or cleaning pad. 5 Never immerse the body of the unit in water . Wipe the inside of the lid and outer housing with a clean, damp cloth. 6 Dry the unit thoroughly befor e using. Set the basket aside. DO NOT yet place the basket ...

  • Sunbeam 3247 - page 6

    4 Know Y our Sunbeam ® FryRight ™ Deep Fryer A. Double Filtration System B. Condensation Drip T ray (on reverse side of unit) C. Viewing Window D. Basket Lowering Button (push button when handle is in horizontal, locked position to lower basket) E. Basket Control Handle (lift up to raise basket) F . Timer (Model 3247 Only) G. Adjustable Thermost ...

  • Sunbeam 3247 - page 7

    The simplest way to learn how to fry foods is to follow a basic recipe. The following r ecipe is easy and delicious. Before you begin, make sure you have the following measuring equipment: ✓ Liquid measuring cups ✓ Dry measuring cups ✓ Measuring spoons Y ou will need the following ingredients: I MPORT ANT : Use a good quality vegetable oil, p ...

  • Sunbeam 3247 - page 8

    6 Deep Fried Chicken I MPORT ANT : Never fill the basket more than 2/3 full of food (1/2 is best), since this will cause the temperature of the oil to decrease below the optimal frying temperature and result in foods that are not as light or crispy as they can be. 1. Pour 9 cups oil into the pot. 2. Wipe the inside of the viewing window with a litt ...

  • Sunbeam 3247 - page 9

    7 I MPORT ANT : During cooking, you may see steam rising through the filter vent openings in the top of the lid, this is normal; however , avoid this area while frying. 11. Raise the basket handle to its highest horizontal position (raise the handle until a “click” sound is heard). This will allow straining the oil out of the food, keeping the ...

  • Sunbeam 3247 - page 10

    8 3. T ake out the basket and place the food on dishes (or first place on a paper towel to help absorb any excess oil that may remain on the outside of the food). C AUTION : The basket is very hot. Only carry the basket from the basket handle. 4. Press the lid r elease button to fully open the lid. With one hand, gently lift one side and pull up to ...

  • Sunbeam 3247 - page 11

    9 C OOKING G UIDE The frying times given in this chart are only a guide and should be adjusted accordingly to suit the quantity fried. A PPROXIMA TE C OOKING T IME F OOD T EMPERA TURE (M INUTES ) Mushrooms 302°F / 150°C 3 – 4 Breaded Chicken 350°F / 176°C 15 – 21 Chicken Strips 356°F / 180°C 3 – 4 Shrimp 266°F / 130°C 4 – 5 Fish Cak ...

  • Sunbeam 3247 - page 12

    10 How to Replace the Filters Y our carbon filters should last about 5 months. After this time, you’ll need to replace them. T o order additional filters, please call our Customer Service Line at 800-597-5978. Please ask for Model 4990. 1. Unclip and remove the filter cover . 2. T ake out both white and black filters and dispose of them. 3. Place ...

  • Sunbeam 3247 - page 13

    11 Cleaning the Deep Fryer C AUTION : Before cleaning the Deep Fryer , always make sure that it is in the OFF position and disconnected from the outlet. Make sure the unit and the oil ar e completely cool. Oil retains its temperature for a long period of time after use. Do not attempt to move or carry the fryer while it is hot. Empty and clean the ...

  • Sunbeam 3247 - page 14

    12 T ROUBLESHOOTING P ROBLEM P OTENTIAL C AUSES S OLUTION Release of unpleasant odors Release of steam from under the edge of the lid Food remains soft and is not crispy on outside The charcoal filter is saturated. The oil is deteriorated. The oil is unsuitable for deep frying. A little steam release is normal. If there is excessive steam escaping, ...

  • Sunbeam 3247 - page 15

    13 Recipes D EEP F RIED C HICKEN 1 chicken cut into pieces 2 cups flour 9 cups oil 1 teaspoon chicken seasoning 1 tablespoon salt 1 teaspoon pepper 1. Pour 9 cups of oil into deep fryer . 2. Preheat deep fryer to 350°F . 3. Season the chicken with salt and pepper . 4. In a plastic bag, pour the flour , chicken seasoning, salt and pepper . 5. Place ...

  • Sunbeam 3247 - page 16

    14 F RENCH F RIED O NION R INGS OR S HOESTRING O NIONS 2 large onions 2 cups milk 2 cups water 7 cups oil 1. Skin the onions and cut crosswise into 1/4-inch slices. 2. Combine 1 cup of milk and 1 cup of water . 3. Soak the onions in the milk and water mixture for 1/2 hour . 4. Pour 7 cups of oil into deep fryer . 5. Preheat deep fryer to 350°F . 6 ...

  • Sunbeam 3247 - page 17

    15 Y IELD : 6 S ERVINGS P OT A TO P UFFS 1 cup mashed potatoes (soft at room temperatur e) 1/2 cup sifted flour 1 teaspoon double-acting baking powder 1/4 teaspoon salt 1 slightly beaten egg 1 teaspoon minced parsley 7 cups oil 1. Pour 7 cups of oil into deep fryer . 2. Preheat the deep fryer to 385°F . 3. Combine 1/2 cup sifted flour , 1 teaspoon ...

  • Sunbeam 3247 - page 18

    16 P OT A TO C HIPS 6 peeled Idaho potatoes 7 cups peanut or corn oil 1. Pour 7 cups of oil into deep fryer . 2. Preheat the deep fryer to 380°F . 3. Using a vegetable slicer , slice the potatoes as thin as possible. 4. Soak the slices in cold water , changing the water twice. 5. Drain and dry well. 6. Divide potato slices into 3 separate portions ...

  • Sunbeam 3247 - page 19

    17 F RIED P OT A TO B ALLS 4 medium size potatoes 1/2 cup grated Cheddar cheese 1 teaspoon salt 1/2 teaspoon cayenne pepper 1/2 cup sifted bread crumbs 7 cups oil Flour 2 tablespoons cream 2 tablespoons butter 2 beaten egg yolks 1/2 teaspoon baking powder 1 egg beaten 2 tablespoons water 1. Pour 7 cups of oil into deep fryer . 2. Preheat the deep f ...

  • Sunbeam 3247 - page 20

    18 D EEP F RIED F ISH 32 small pieces of fish (1 inch x 1 inch) Fritter Batter for Fish (see recipe in Fritter section) 7 cups oil T artar Sauce 4 lemon wedges 1. Pour 7 cups of oil into deep fryer . 2. Preheat the deep fryer to 370°F . 3. Clean and prepar e small pieces of fish (1 inch x 1 inch). 4. Dip the fish in Fritter Batter for Fish. 5. Dee ...

  • Sunbeam 3247 - page 21

    19 M ARINA TED D EEP F RIED F ISH 1 and 1/2 lb. fish steaks 6 tablespoons dry white wine 7 cups oil 6 tablespoons half and half 1/2 cup flour 1/2 teaspoon salt 1/2 teaspoon pepper T artar sauce 1. Skin and cut fish into pieces. 2. Marinate for 30 minutes in dry white wine or lemon juice. 3. Pour 7 cups of oil into deep fryer . 4. Preheat deep fryer ...

  • Sunbeam 3247 - page 22

    20 F ISH AND C HIPS 1 and 1/2 lb. fillet of flounder 1 and 1/2 lb. baking potatoes 7 cups oil 1/2 cup hot cider vinegar Fritter Batter for Fish (see recipe in Fritter section) 1. Cut the baking potatoes into thick uniform strips, slightly larger than for French fries. 2. Soak the potatoes strips in cold water for 1/2 hour . 3. Drain and dry thoroug ...

  • Sunbeam 3247 - page 23

    21 D EEP F RIED O YSTERS 12 large shucked oysters 1 egg 2 tablespoons of water 1/2 cup crushed seasoned bread crumbs 7 cups oil 1. Drain the shucked oysters and dry them well between towels. 2. Beat together the egg and 2 tablespoons of water . 3. Insert a fork into the tough muscle of the oysters, dip them in the water and egg mix; then in seasone ...

  • Sunbeam 3247 - page 24

    22 D EEP F RIED S TUFFED S HRIMP 24 jumbo shrimp 6 water chestnuts Thin julienne Prosciutto or W estphalian ham 1 beaten egg 2 cups flour 7 cups oil 1. Shell and de-vein 10 jumbo shrimp and chop into a pulp. Set aside. 2. Finely chop and smash the 6 water chestnuts. Set aside. 3. Shell and de-vein the 14 jumbo shrimps leaving the tails intact, 4. S ...

  • Sunbeam 3247 - page 25

    23 P URÉED V EGET ABLE F RITTERS 1 egg 1 cup cooked mashed carrots 1/4 teaspoon salt 1 and 1/2 teaspoons flour 6 tablespoons buttermilk 1 teaspoon W orcestershir e sauce 2 tablespoons chopped parsley 7 cups oil Bound Breading (recipe found at end of section) 1. Beat the egg until light. 2. Add and beat well the cup of cooked mashed carrots 3. Stir ...

  • Sunbeam 3247 - page 26

    24 S HRIMP F RITTERS 1 large ear of fresh corn, husked 6 oz. uncooked large shrimp (peeled, de-veined and chopped) 1/2 cup alfalfa sprouts 2 garlic cloves, minced 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/4 cup grated carrots 3 tablespoons canned unsweetened coconut milk 1 large egg 2 tablespoons all-purpose flour 3 tablespoons vegetable ...

  • Sunbeam 3247 - page 27

    25 E GGPLANT F RITTERS 1 small eggplant 1 teaspoon vinegar 1 egg 3 tablespoons flour 1/2 teaspoon salt 1/2 teaspoon any baking powder 7 cups oil 1. Pour 7 cups of oil into deep fryer . 2. Preheat deep fryer to 365°F . 3. Pare and slice eggplant. 4. Cook it until tender in boiling water to cover . 5. Add vinegar . 6. Drain the eggplant and mash it. ...

  • Sunbeam 3247 - page 28

    26 F RITTER B A TTER FOR V EGET ABLES , M EA T AND F ISH 1 and 1/3 cups all-purpose flour 1 tablespoon melted butter 1 teaspoon salt 2 beaten egg yolks 1/4 teaspoon pepper 3/4 cup flat beer 2 stiffly beaten egg whites 1. Put in a bowl and mix well the flour , butter , salt, beaten egg yolks and pepper . 2. Gradually add the flat beer , stirring con ...

  • Sunbeam 3247 - page 29

    27 S WEET M ILK D OUGHNUT H OLES 2 eggs 1 cup sugar 1 cup milk 5 teaspoons melted shortening 4 cups all-purpose flour 4 teaspoons double-acting baking powder 1/4 teaspoon cinnamon 1/2 teaspoon salt 1/4 teaspoon nutmeg 7 cups oil powdered sugar for garnish 1. Pour 7 cups of oil into deep fryer . 2. Preheat deep fryer to 370°F . 3. Beat the 2 eggs. ...

  • Sunbeam 3247 - page 30

    28 S WEET A ND S OUR M EA TBALLS 1 lb. ground beef 1 medium onion 2 tablespoons Sherry 2 tablespoons soy sauce 1 teaspoon salt 1 egg yolk 1 cup of corn starch 7 cups oil S AUCE 1 small can of pineapple chunks 1/2 can of pineapple juice 5 tablespoons vinegar 1 tablespoon soy sauce 3 tablespoons sugar 1 tablespoon corn starch 1. Pour 7 cups of oil in ...

  • Sunbeam 3247 - page 31

    29 2-Y EAR L IMITED W ARRANTY Sunbeam Products, Inc. (“Sunbeam”) warrants that for a period of two years fr om the date of purchase, this pr oduct will be free from defects in material and workmanship. Sunbeam, at its option, will repair or r eplace this product or any component of the product found to be defective during this warranty period. ...

  • Sunbeam 3247 - page 32

    30 ©1 999 Sunbeam Corporation or its affiliated companies. All rights reserved. SUNBEAM ® and OSTER ® are register ed trademarks of Sunbeam Corporation or its affiliated companies. FR Y RIGHT ™ is a trademark of Sunbeam Corporation or its affiliated companies. Distributed by Sunbeam Products, Inc. Boca Raton, FL 33431 D EEP F R YER P .N. 10278 ...

  • Sunbeam 3247 - page 33

    F REIDORA Manuel de Instrucciones c on R ecet as MODELOS 3242 & 3247 ...

  • Sunbeam 3247 - page 34

    L EA Y C ONSER VE E ST AS I NSTRUCCIONES P RECAUCIONES I MPOR T ANTES Al utilizar aparatos electrodomésticos, es conveniente mantener ciertas precauciones r elacionadas con la seguridad, entre otras las siguientes: 1 Lea todas las instrucciones, las etiquetas en el producto y las advertencias antes de usar la Freidora. 2 Este aparato usa aceite ca ...

  • Sunbeam 3247 - page 35

    Í NDICE P RECAUCIONES I MPORT ANTES . . . . . . . D ENTRO DE LA P ORT ADA E MPEZANDO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 C ARACTERÍSTICAS DE LA F REIDORA . . . . . . . . . . . . . . . . . 4 P ARA F REÍR A LIMENTOS . . . . . . . . . . . . . . . . . . . . . . . . . 5 P OLLO F RITO . . . . . . . . . . . . . . . . . . . ...

  • Sunbeam 3247 - page 36

    2 1 Saque la Freidora de la caja y r emueva la etiqueta ilustrada que se encuentra en el frente y al lado de la unidad. 2 Coloque la Freidora sobr e el mostrador donde el enchufe alcance la toma de corriente eléctrica. NO enchufe la unidad a la toma de corriente todavía. 3 Levante el asa de la canasta a su posición horizontal más alta (escuchar ...

  • Sunbeam 3247 - page 37

    3 4 Limpie la canasta para freír alimentos y la olla de cocción con agua caliente y una pequeña cantidad de detergente líquido para platos, usando una esponja suave. 5 Nunca sumerja el cuerpo de la unidad en agua. Limpie el interior de la tapa y el exterior del cuerpo del aparato con un paño limpio y húmedo. 6 Seque muy bien el aparato antes ...

  • Sunbeam 3247 - page 38

    A. Sistema de Doble Filtración B. Recipiente de Goteo y Condensación (en el lado posterior de la unidad) C. V entana de Visibilidad D. Botón para Bajar la Canasta (para bajar la canasta, presione el botón cuando el asa esta en posición horizontal) E. Asa para el Control de la Canasta (levante para subir la canasta) F . Reloj (Modelo 3247 Únic ...

  • Sunbeam 3247 - page 39

    5 La manera más simple de aprender a fr eír alimentos es seguir una receta fácil. La siguiente r eceta es fácil y deliciosa. Antes de que usted comience, asegúrese de que tiene el siguiente equipo para medir ingredientes: ✓ T azas para medir ingredientes líquidos ✓ T azas para medir ingredientes secos ✓ Cucharas para medir Usted necesit ...

  • Sunbeam 3247 - page 40

    6 P OLLO F RITO I MPORT ANTE : Nunca llene la canasta con alimentos a más de 2/3 de su capacidad (a la mitad es mejor), ya que esto puede causar que la temperatura del aceite descienda por debajo de la temperatura optima para freír y el resultado sean alimentos que no tienen una consistencia ligera y crujiente como deben de ser . 1. Vierta 9 taza ...

  • Sunbeam 3247 - page 41

    7 I MPORT ANTE : Durante la cocción, usted puede notar vapor saliendo por la abertura del filtro en la parte superior de la tapa, esto es normal; sin embargo evite estar en contacto con esta área mientras esté friendo. 11. Levante el asa de la canasta a su posición horizontal más alta (levante el asa hasta que escuche un "clic"). Est ...

  • Sunbeam 3247 - page 42

    8 3. Saque la canasta y coloque los alimentos en platos (o primero coloque sobre toallas de papel para ayudar a absorber cualquier exceso de aceite que haya quedado en el exterior de los alimentos). C UIDADO : La canasta está muy caliente. Solamente mueva la canasta tomándola del asa. 4. Presione el Botón Para Abrir la T apa para abrir completam ...

  • Sunbeam 3247 - page 43

    9 G UÍA DE C OCCIÓN Los tiempos de cocción que se propor cionan en este cuadro, son solamente una guía y deben ajustarse de acuerdo a la cantidad que se va a freír . T IEMPO DE C OCCIÓN A PROXIMADO A LIMENTO T EMPERA TURA (M INUTES ) Champiñones 302°F / 150°C 3 – 4 Pollo Empanizado 350°F / 176°C 15 –21 Tiras de Pollo 356°F / 180°C ...

  • Sunbeam 3247 - page 44

    10 Como Remplazar los Filtr os Su filtro de carbón debe durar apr oximadamente 5 meses. Después de este tiempo usted debe remplazarlos. Para ordenar filtr os adicionales, por favor llame a nuestra Línea de Servicio al Cliente al 800-597-5978. Por favor pida por el Modelo 4990. 1. Abra y jale la cubierta del filtro. 2. Saque ambos filtros el blan ...

  • Sunbeam 3247 - page 45

    11 Limpiando la Fr eidora C UIDADO : Antes de limpiar la Freidora, siempr e verifique que esté en posición de apagado “OFF” y desconectada de la toma de corriente. Asegúrese de que la unidad y el aceite estén completamente fríos. El aceite mantiene su temperatura por un periodo de tiempo largo después de ser usado. No intente mover o carg ...

  • Sunbeam 3247 - page 46

    12 S OLUCIONANDO P ROBLEMAS P ROBLEMA P OSIBLE C AUSA S OLUCIÓN Almacenando la Fr eidora Permita que el aparato se enfríe completamente antes de almacenarlo. Guarde la Fr eidora en un lugar seco. El cable eléctrico debe colocarse en el compartimiento guarda cable, éste se localiza en la parte trasera de la unidad. Mantenga el cable lejos del al ...

  • Sunbeam 3247 - page 47

    13 Recetas P OLLO F RITO 1 pollo entero cortado en piezas 2 tazas de harina 9 tazas de aceite 1 cucharadita de sazonador de pollo 1 cucharada de sal 1 cucharadita de pimienta 1. Vierta 9 tazas de aceite en la Fr eidora. 2. Caliente previamente la Fr eidora a 350°F . 3. Condimente el pollo con sal y pimienta 4. En una bolsa de plástico, vacíe la ...

  • Sunbeam 3247 - page 48

    A ROS DE C EBOLLA 2 cebollas grandes 2 tazas de leche 2 tazas de agua 7 tazas de aceite 1. Pele la piel de las cebollas y corte a lo ancho en rebanadas de 1/4 de pulgada (6 mm). 2. Combine 1 taza de leche con 1 taza de agua. 3. Remoje las cebollas en la mezcla de leche y agua durante 1/2 hora. 4. Vierta 7 tazas de aceite en la Fr eidora. 5. Calient ...

  • Sunbeam 3247 - page 49

    15 F RITURAS DE P AP A 1 taza de puré de papa (suave y a temperatura ambiente) 1/2 taza de harina cernida 1 cucharadita de polvo para hornear 1/4 cucharadita de sal 1 huevo ligeramente batido 1 cucharadita de perejil picado 7 tazas de aceite 1. Vierta 7 tazas de aceite en la Fr eidora. 2. Caliente previamente la Fr eidora a 385°F . 3. Combine 1/2 ...

  • Sunbeam 3247 - page 50

    16 P AP AS F RIT AS 6 papas Idaho peladas 7 tazas de aceite de maní o de maíz 1. Vierta 7 tazas de aceite en la Fr eidora. 2. Caliente previamente la Fr eidora a 380°F . 3. Utilizando un rebanador de ver duras, corte las papas en rebanadas tan delgadas como sea posible. 4. Remoje las rebanadas en agua fría, cambie el agua dos veces. 5. Escurra ...

  • Sunbeam 3247 - page 51

    17 B OLIT AS DE P AP A F RIT AS 4 papas medianas 1/2 taza de queso Cheddar rayado 1 cucharadita de sal 1/2 cucharadita de pimienta de Cayena 1/2 taza de migas de pan cernidas 7 tazas de aceite Harina 2 cucharadas de crema 2 cucharadas de mantequilla 2 yemas de huevo batidas 1/2 cucharadita de polvo para hornear 1 huevo batido 2 cucharadas de agua 1 ...

  • Sunbeam 3247 - page 52

    18 P ESCADO F RITO 32 piezas pequeñas de pescado (1 pulgada x 1 pulgada) / (2.5 cm x 2.5 cm) Pasta para Freír Pescado (vea la r eceta en la sección de Frituras) 7 tazas de aceite Salsa Tártara 4 rodajas de limón 1. Vierta 7 tazas de aceite en la Fr eidora. 2. Caliente previamente la Fr eidora a 370°F . 3. Limpie el pescado y corte en piezas p ...

  • Sunbeam 3247 - page 53

    19 P ESCADO F RITO M ARINADO 1-1/2 libra / 700 g de filete de pescado 6 cucharadas de vino blanco seco 7 tazas de aceite 6 cucharadas de media crema 1/2 taza de harina 1/2 cucharadita de sal 1/2 cucharadita de pimienta Salsa Tártara 1. Quite la piel al pescado y corte en piezas. 2. Marine el pescado durante 30 minutos con el vino blanco seco y lim ...

  • Sunbeam 3247 - page 54

    20 P ESCADO Y P AP AS 1-1/2 libra / 700 g de filete de lenguado 1-1/2 libra / 700 g de papas para hornear 7 tazas de aceite 1/2 taza de vinagre de cidra Pasta para Freír Pescado (vea la receta en la sección de Frituras) 1. Corte las papas para hornear en tiras gruesas y uniformes, un poco más grandes que las papas a la francesa. 2. Remoje las ti ...

  • Sunbeam 3247 - page 55

    21 O STRAS F RIT AS 12 ostras grandes en su concha 1 huevo 2 cucharadas de agua 1/2 taza de migas de pan condimentadas 7 tazas de aceite 1. Escurra las ostras y seque sobre toallas de papel. 2. Bata el huevo y 2 cucharadas de agua. 3. Inserte un tenedor en el músculo de las ostras, recubra con la mezcla de agua y huevo; después con las migas de p ...

  • Sunbeam 3247 - page 56

    22 C AMARÓN R ELLENO F RITO 24 camarones gigantes 6 castañas Prosciutto o Jamón Alemán cortado en r ebanadas delgadas 1 huevo batido 2 tazas de harina 7 tazas de aceite 1. Pele y quite la vena de 10 camarones gigantes, pique finamente haciéndolos puré. Coloque a un lado. 2. Pique finamente y haga puré las 6 castañas. Coloque a un lado. 3. P ...

  • Sunbeam 3247 - page 57

    23 F RITURAS DE P URÉ DE V ERDURAS 1 huevo 1 taza de puré cocido de zanahorias 1/4 cucharadita de sal 1-1/2 cucharadita de harina 6 cucharadas de suero de leche 1 cucharadita de Salsa Inglesa 2 cucharadas de perejil picado 7 tazas de aceite Pasta para Unir (la receta se encuentra al final de la sección) 1. Bata el huevo hasta que tenga una consi ...

  • Sunbeam 3247 - page 58

    24 F RITURAS DE C AMARÓN 1 mazorca de maíz 6 oz. de camarón crudo (pelado, sin vena y picado) 1/2 taza de alfalfa 2 dientes de ajo molido 1/2 cucharadita de sal 1/2 cucharadita de pimienta negra molida 1/4 de taza de zanahoria rayada 3 cucharadas de leche de coco sin endulzar 1 huevo grande 2 cucharadas de harina 3 cucharadas de aceite vegetal 7 ...

  • Sunbeam 3247 - page 59

    25 F RITURAS DE B ERENJENA 1 berenjena pequeña 1 cucharadita de vinagre 1 huevo 3 cucharadas de harina 1/2 cucharadita de sal 1/2 cucharadita de polvo para hornear 7 tazas de aceite 1. Vierta 7 tazas de aceite en la Fr eidora. 2. Caliente previamente la Fr eidora a 365°F . 3. Pele y rebane la ber enjena. 4. Cocínela en agua hirviendo hasta que e ...

  • Sunbeam 3247 - page 60

    26 P AST A P ARA F REÍR V ERDURAS , C ARNE Y P ESCADO 1 y 1/3 tazas de harina 1 cucharada de mantequilla derretida 1 cucharadita de sal 2 yemas de huevo batidas 1/4 cucharaditas de pimienta 3/4 taza de cerveza 2 claras de huevo batidas a punto de turrón 1. En un tazón mezcle la harina, la mantequilla, la sal, las yemas de huevo batidas y la pimi ...

  • Sunbeam 3247 - page 61

    27 D ONAS DE L ECHE E NDULZADAS 2 huevos 1 taza de azúcar 1 taza de leche 5 cucharaditas de manteca derretida 4 tazas de harina 4 cucharaditas de polvo para hornear 1/4 cucharadita de canela 1/2 cucharadita de sal 1/4 cucharadita de nuez moscada 7 tazas de aceite azúcar pulverizada para adornar 1. Vierta 7 tazas de aceite en la Fr eidora. 2. Cali ...

  • Sunbeam 3247 - page 62

    28 A LBÓNDIGAS A GRIDULCES 1 lb. / 500 g de carne molida 1 cebolla mediana 2 cucharadas de jerez 2 cucharadas de salsa soya 1 cucharadita de sal 1 yema de huevo 1 taza de maicena 7 tazas de aceite S ALSA 1 lata pequeña de trozos de piña 1/2 lata de jugo de piña 5 cucharadas de vinagre 1 cucharada de salsa de soya 3 cucharadas de azúcar 1 cucha ...

  • Sunbeam 3247 - page 63

    29 G ARANTÍA L IMIT ADA DE 2 A ÑOS Sunbeam Products Inc. (“Sunbeam”) garantiza que, por un período de dos año a partir de la fecha de compra, este producto estará libr e de defectos en el material y en su fabricación. Bajo la opinión de Sunbeam, reparará o r epondrá este producto o cualquier componente del mismo si se encuentra defectu ...

  • Sunbeam 3247 - page 64

    30 ©1 999 Sunbeam Products Inc. o sus corporaciones afiliadas. T odos los derechos r eservados. SUNBEAM ® y OSTER ® son marcas r egistradas de Sunbeam Corporation o de sus compañías afiliadas. FR Y RIGHT ™ es una marca de Sunbeam Corporation o de sus compañías afiliadas. Distribuido por Sunbeam Products Inc. Boca Raton, FL 33431, o de sus ...

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1. Preface and tips on how to use the manual Sunbeam 3247 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam 3247, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam 3247, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam 3247 - which should help us in our first steps of using Sunbeam 3247
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam 3247
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam 3247 in a specific country, if it was not possible to solve the problem on our own.

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