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Manual Conair RB70

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Summary
  • Conair RB70 - page 1

    PROFESSIONAL FOOD AND BEVERAGE BLENDER For your safety and continued enjoyment of this product, always read the instruction book carefully before using. THE BLENDOR RB70 ® ...

  • Conair RB70 - page 2

    T ABLE OF CONTENTS Important Safeguards . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .1 Grounding Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .3 Important: Hot Blending Instructions . . . . . . . . . . . . . . . . . . . . .3 Operating Instructions . . . . . . . . . . . . . . . . . . . . . . . . . . ...

  • Conair RB70 - page 3

    8. Do not use outdoors. 9. Do not let cord hang over edge of table or counter , or touch hot surfaces. 10. Keep hands and utensils out of jar while blending to prevent the possibility of severe personal injury and/or damage to the blender . A rubber spatula may be used, but must be used only when the blender is not running. 1 1. Blades are sharp. H ...

  • Conair RB70 - page 4

    GROUNDING INSTRUCTIONS For your protection, W aring ® Blendors are equipped with a 3-conductor cordset that has a molded 3-prong grounding-type plug, and should be used in combination with a properly connected grounding-type outlet as shown in Figure A. If a grounding-type outlet is not available, an adapter , shown in Figure B, may be obtained so ...

  • Conair RB70 - page 5

    OPERA TING INSTRUCTIONS 1. When placing the container on the unit base, make sure that the unit is turned OFF and is at a complete stop. Do not put the container on or take it off while the unit is running. Doing so may damage the drive shaft or blade assembly . For best results, do not fill container above 3-cup level. 2. Be sure the switch is in ...

  • Conair RB70 - page 6

    HOW TO CLEAN CONT AINERS WITH NONREMOV ABLE BLADES 1. Remove the container from the unit base. Remove the lid. Add a cup of cleaning solution, made by adding a few drops of dishwashing detergent to 1 cup of cool water , to the container . Scrub and flush out the interior of the container and the lid to dislodge and remove as much residue as possibl ...

  • Conair RB70 - page 7

    Nutritional information per serving: Calories 335 (31% from fat) • carb. 51g • pro. 8g • fat 12g • sat. fat 7g • chol. 37mg • sod. 242mg • calc. 239mg • fiber 0g Power Shake – 2 servings 1 ⁄ 2 cup orange juice 1 ripe banana 1 1 ⁄ 2 cups fresh or frozen strawberries 1 tablespoon sugar (optional) 6–8 ice cubes Place ingredient ...

  • Conair RB70 - page 8

    1 ⁄ 2 cup lime juice 1 ⁄ 4 cup apple juice 1 ⁄ 4 cup mango juice 6 tablespoons sugar 9 ice cubes 1 ⁄ 4 cup rum (optional) Place all ingredients in blender jar in order listed, cover , and blend for 1 to 2 minutes on HI. Nutritional information per serving: Calories 196 (2% from fat) • carb. 43g • pro. 1g • fat 0g • chol. 0mg • sod ...

  • Conair RB70 - page 9

    2 large eggs 2 medium size ripe bananas 4 tablespoons butter , melted 1 tablespoon vanilla extract Blend 1 ⁄ 2 cup of the oats on HI until they reach a powdery consistency . Put blended oats into a bowl with remaining oats and set aside. Blend the remainder of dry ingredients until thoroughly mixed. Add to oats. Blend milk, eggs, bananas, butter ...

  • Conair RB70 - page 10

    Nutritional information per serving: Calories 43 (66% from fat) • carb. 4g • pro. 1g • fat 4g • chol. 0mg • sod. 44mg • calc. 6mg • fiber 2g * T abasco® is a registered trademark owned by the McIlhenny Company . Sun-dried T omato T apenade - 16 ser vings 8 ounces sun-dried tomatoes in oil, drained 2 garlic cloves 2 tablespoons grated ...

  • Conair RB70 - page 11

    1 shallot, peeled and cut into 1 ⁄ 2 inch pieces 2 tablespoons fresh Italian parsley leaves 1 cup lowfat mayonnaise 1 ⁄ 2 cup buttermilk or fat-free plain yogurt 1 ⁄ 4 cup crumbled blue cheese 1 ⁄ 2 teaspoon kosher salt 1 ⁄ 4 teaspoon ground white pepper dash T abasco ® or other hot sauce to taste Place garlic, shallot and parsley in ble ...

  • Conair RB70 - page 12

    2 batches. Nutritional information per serving: Calories 22 (7% from fat) • carb. 5g • pro. 1g • fat 0g • chol. 0mg • sod. 166mg • calc. 13mg • fiber 1g Cream of Carrot Soup – 8 servings 1 ⁄ 2 cup cooked white rice 4 carrots, peeled and sliced 1 medium onion, sliced 1 stalk celery , cut into 1-inch chunks 1 1 ⁄ 2 cups chicken st ...

  • Conair RB70 - page 13

    Mix all ingredients except fruit in blender on LO. Grease 8 individual ramekins with butter . Place fruit on the bottom and pour in batter to cover the fruit. Sprinkle with sugar and bake in 350°F degree oven for 30 minutes. Serve warm. Note: Cobbler can be made with peaches, pears, apples, and other favorite fruits. Nutritional information per se ...

  • Conair RB70 - page 14

    Printed in USA 05WR32085 R V00 0508 027870 W aring Consumer Products Division of Conair Corporation 150 Milford Road East Windsor , NJ 08520 www .waringproducts.com ...

Manufacturer Conair Category Blender

Documents that we receive from a manufacturer of a Conair RB70 can be divided into several groups. They are, among others:
- Conair technical drawings
- RB70 manuals
- Conair product data sheets
- information booklets
- or energy labels Conair RB70
All of them are important, but the most important information from the point of view of use of the device are in the user manual Conair RB70.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Conair RB70, service manual, brief instructions and user manuals Conair RB70. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Conair RB70.

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A complete manual for the device Conair RB70, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Conair RB70 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Conair RB70.

A complete Conair manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Conair RB70 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Conair RB70, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Conair RB70, that we can find in the current document
3. Tips how to use the basic functions of the device Conair RB70 - which should help us in our first steps of using Conair RB70
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Conair RB70
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Conair RB70 in a specific country, if it was not possible to solve the problem on our own.

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