Manual Kambrook KSC110

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  • Kambrook KSC110 - page 1

    Instr uction Booklet Stainless Slo w Cook er KSC110 KSC110_IB_Issue0210_V1.indd 1 8/12/09 9:12 AM ...

  • Kambrook KSC110 - page 2

    Impor tant Please r e t a in y our i nstruction book f or f utur e u se . In the ev ent that y ou need some a s sis t ance wit h y our K ambrook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 3 0 0 1 39 7 98 ( Australia) or 0 9 2 7 1 3980 (N e w Z ea land) . Alternativ ely , vi sit u s on our website at w w w . kambrook. com. ...

  • Kambrook KSC110 - page 3

    Cont ent s K ambrook Rec om mends p4 Safe t y First Y our K amb r ook Sl o w Cook er p6 Us ing The T emperatur e p8 Contr ol Setti ngs A Beg inner’ s Guide to p9 Sl o w Cooking Hints an d Tips p 1 3 Care and Cleani ng p 1 4 Recipes p 1 6 W arranty p 28 KSC110_IB_Issue0210_V1.indd 3 8/12/09 9:12 AM ...

  • Kambrook KSC110 - page 4

    4 K a mbrook Recomm ends S a fety Fir st IMPOR T A NT: P lease r e t ain y our instr uc tion boo k f or f utur e use . At K am brook, we believ e th at sa fe perform ance is t he first pr iorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer can co nfide ntly use a nd trus t our prod ucts. We ask tha t any electrica l app li ...

  • Kambrook KSC110 - page 5

    5 • Avoid s ud de n temp erat ure c ha ng es. Do n ot pla ce f rozen or ve r y col d food s into t he rem ovab le c rocker y b owl wh en it i s hot. Do n ot pla ce rem ovab le croc ker y bow l wh en hot i nto col d wate r . • Do n ot us e the re movab le c rocke r y bow l in a co nventi on al oven . Do not pl ac e the re movab le c rocke ...

  • Kambrook KSC110 - page 6

    6 Y our Kambrook Stainless Slo w Cook er 1 . Glass lid allows y ou to monitor f ood during cooking 2 . Remo vable croc ker y bowl with 6 litre capacity 3. Cool touch handles 4 . Brushed stainless steel housing 5. T emperatur e Control Dial with Low , High and Auto Settings 6. P ower ‘On’ Light KSC110_IB_Issue0210_V1.indd 6 8/12/09 9:12 AM ...

  • Kambrook KSC110 - page 7

    7 Using Y our Kambrook Slo w Cook er Befor e Fir st Use Bef ore first use remov e all promotional stick er s and packaging m aterial. W ash the remo vable croc kery bowl and glass lid in hot, soa p y water , rinse and dr y thoroughly . Ensure the interior of the stainless steel housing is clean and clear of any debris . Operating Instr uctions Bef ...

  • Kambrook KSC110 - page 8

    8 Using The T emperature Control Settings Low Setting The Low setting gently simmers f ood f or an extended period of time without o vercooking or burning. Generally no stirring is required when using this setting. High Setting The High setting is used when cooking dried beans or pulses and will cook f ood in half the time required f or the Low Set ...

  • Kambrook KSC110 - page 9

    9 A Beginner’s Guide to Slo w Cooking In years gone by , f ood cooked in large pots and allo wed to simmer f or hours was full of flav our , moist and tender . The Slow Cook er is designed to produce these same results, whilst leaving y ou the time to do other things, making it perf ect f or today’s busy lifestyles. Here is a guide to help sim ...

  • Kambrook KSC110 - page 10

    10 Preparing Mea t and P oultr y Select the leanest cuts when purchasing meat. T rim the meat or poultr y of any visible f at. If possible, purchase chicken portions without the skin. Otherwise, the slow cooking pr ocess will result in extra l iquid bei ng f ormed fr om the f at as i t mel ts. For casserole-type recipes, cut the meat into cubes, ap ...

  • Kambrook KSC110 - page 11

    11 Suitable Cuts for Roasting Pot Roasting The addition of liquid is required f or pot roasting. Place sufficient liquid into the Remo vable Croc ker y Bowl to co v er up to a third of the meat. Meat will not bro wn during the pot roasting process. For browner r esults , seal in a fr ypan bef ore pot roasting. Suitable Cuts for P ot Roasting T rad ...

  • Kambrook KSC110 - page 12

    12 A Beginner’s Guide to Slo w Cooking continued Preparing V egetables V egeta bles should be cut into ev en- sized pieces to ensure more e ven cooking. Frozen v egeta bles m ust be thawed bef ore adding to other foods cooking in the Slow Cook er . Preparing Dr ied Beans and Pulses If time per mits, ov er night soaking of dried beans and pulses i ...

  • Kambrook KSC110 - page 13

    13 Hints and Tips Alw ays thaw frozen meat and poultr y bef ore cooking. T r im all visible f at from meat or poultry . Meat and poultr y require at least 6–7 hours of cooking on Low setting. Ensure that the f ood or liquid to be cooked fills half or more of the remo vable croc ker y bo wl. On completion of cooking, if there is too much liquid r ...

  • Kambrook KSC110 - page 14

    14 Care and Cleaning Bef ore cleaning, switch the temperature contr ol dial to OFF and switch of f the Slow Cooker at the pow er outlet and then unplug. Alw ays allow the appliance to cool bef ore cleaning. T o remov e stubborn, cooked-on f oods in the remo vable croc ker y bo wl, soften by filling with w arm, soapy w ater and allow to soak f or 2 ...

  • Kambrook KSC110 - page 15

    15 Recipes KSC110_IB_Issue0210_V1.indd 15 8/12/09 9:12 AM ...

  • Kambrook KSC110 - page 16

    16 V egetable Soup Ser ves 1 6 90g butter , optional 4 large carrots, diced 8 large potatoes, peeled & diced 2 sticks celer y , diced 4 large onions, peeled & diced 3 litres chick en or beef stock Salt & pepper to taste 1 cup cream 2 tablespoons chopped parsley 1 . Me lt b ut ter i n a sa uce pa n, a dd veg etab les a nd c ook fo r 1 5 ...

  • Kambrook KSC110 - page 17

    17 Cream of Mushroom Soup Ser ves 1 2 2 tablespoons butter or margarine 750g mushr oom, sliced 1 1 ⁄ 2 litres chick en stock 1 large onion chopped Salt & pepper , to taste 2 cups cream 2 cups milk 4 tablespoons flour 2 tablespoons chopped parsley 1 . Me lt b ut ter i n a sa uce pa n an d ad d mu s hroo ms , sa uté l ig htl y . 2. Pl ace m u ...

  • Kambrook KSC110 - page 18

    18 Swiss Steak Ser ves 8 2 kg round steak, tr immed 1 ⁄ 2 cup flour Salt & pepper to taste 2 stalks celer y , chopped 4 carrots, peeled & chopped 2 onions, peeled & chopped 2 teaspoon W orces tershire sauce 2 x 425g cans tomatoes 1 cup grated Cheddar cheese 1 . Cut s tea k in to s er vi ng s ize p ie ces . T o ss in fl ou r mi xed w ...

  • Kambrook KSC110 - page 19

    19 Chick en in a Pot Ser ves 1 0 –1 2 4 carrots, sliced 4 onions, peeled & sliced 4 stalks celer y 2 kg chick en pieces 1 teaspoon salt 1 teaspoon ground blac k pepper 1 cup chick en stock or white wine 1 1 ⁄ 2 teaspoon dried basil or oregano 1 . Pl ace h al f of th e car rots , on ion a nd ce ler y i n th e bot tom of t he S low Coo ker. 2 ...

  • Kambrook KSC110 - page 20

    20 Chick en Marengo Ser ves 1 0 –1 2 2 kg chick en pieces or drums ticks 2 tablespoons flour Salt & pepper to taste 2 tablespoons vegetable oil 2 tablespoons butter 4 clov es garlic, crushed 2 litres chick en stock 1 ⁄ 3 cup brandy 4 large tomatoes, peeled & chopped 24 mushr ooms, chopped 2 bouquet garni 2 tablespoons chopped parsley 1 ...

  • Kambrook KSC110 - page 21

    21 Coq A u V in Ser ves 1 0 –1 2 2 kg chick en pieces 6 slices bacon, tr immed & diced 10 small onions, sliced 8 small onions, peeled & quar tered 500g mushr ooms 2 clov es garlic, peeled & crushed Salt & pepper , to taste 1 teaspoon dried thyme 16 small potatoes, scrubbed & halved 2 cups red wine 1 litre chick en stock Choppe ...

  • Kambrook KSC110 - page 22

    22 Meatballs in Creamy Mushroom Sauce Ser ves 1 2 Mushroom Sauce 2 x 440g can mushr ooms in butter sauce 2 cups beef stock 1 ⁄ 2 cup flour 1 ⁄ 2 cup sherr y 2 teaspoons papr ika 2 cups sour cream 1 kg minced beef 500g pork mince 2 x 60g eggs 1 ⁄ 2 cup chopped parsley Salt & pepper , to taste 3 cups fresh breadcrumbs 1 . Pl ace a ll t he ...

  • Kambrook KSC110 - page 23

    23 Meat Loaf Ser ves 1 0 –1 2 2 kg lean mince steak 500g sausage mince 2 onions, peeled & diced 4 clov es garlic, peeled & crushed 2 x 425g cans tomatoes 1 ⁄ 2 cup tomato sauce 2 cups diced bread 4 x 60g eggs 1 tablespoon W orcestershire sauce Salt & pepper , to taste 4 potatoes, peeled & sliced Sa uce : 1 cup tomato sauce 1 ⁄ ...

  • Kambrook KSC110 - page 24

    24 Pork & V eal Picnic T err ine Ser ves 1 2– 1 4 1.5 kg pork & veal mince 2 clov es garlic, crushed Salt & pepper , to taste 1 ⁄ 2 teaspoon dried thyme 1 ⁄ 2 teaspoon ground clo ves 2 x 60g eggs Grated rind 1 lemon 1 ⁄ 2 cup dr y sherry or brandy 2 bay leaves 1 litre w ater Lemon slices to garnish 1 . Li ght ly g rea se a he at ...

  • Kambrook KSC110 - page 25

    25 Scalloped Potatoes Ser ves 8 – 1 2 12 slices bacon, tr immed 16–20 medium potatoes, peeled & thinly sliced 4 onions, peeled & thinly sliced Salt, pepper & pa prika to tas te 2 cups grated Cheddar cheese 2 x 285g cans cream of asparagus or mushr oom soup 1 . Cut b ac on into p ie ces . 2. Pl ace a q ua r ter of t he ba co n, pota ...

  • Kambrook KSC110 - page 26

    26 Rice Custard Ser ves 1 2– 1 4 3 cups rice 2 litres boiling w ater 6 x 60g eggs 2 cups sugar 1 1 ⁄ 2 litres milk 1 teaspoon vanilla essence 60 g butter Nutmeg to taste 1 cup raisins 1 . Was h ri ce th orou gh ly u nd er co ld ru nn in g water. Coo k in b oil in g wate r for 2 0 mi nu tes. 2. Dra in we ll a nd p ut into a g rea se d he atp roo ...

  • Kambrook KSC110 - page 27

    27 Poached P ears in Red Wine Ser ves 1 2– 1 4 1 litre dr y red wine 2 cups bro wn sugar 12–14 medium pears , peeled & s tems remo ved Peel fr om 1 lemon, cut in strips . 1 . Pu t win e an d su ga r in t he S low Coo ker. 2. Cover an d cook on HI GH unti l the sug ar is dis sol ved. 3. Place the pea rs into the S low Cooker, tur n th e pear ...

  • Kambrook KSC110 - page 28

    In A ustralia, this Kambrook Replacement W arranty does not af fect the m andator y statutor y rights implied under the T rade Pr actices Act 1974 and other similar State and T erritor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation. In New Zealand, this Kambrook Replace ...

Manufacturer Kambrook Category Slow Cooker

Documents that we receive from a manufacturer of a Kambrook KSC110 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KSC110 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KSC110
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KSC110.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KSC110, service manual, brief instructions and user manuals Kambrook KSC110. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KSC110.

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A complete manual for the device Kambrook KSC110, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KSC110 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KSC110.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KSC110 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KSC110, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KSC110, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KSC110 - which should help us in our first steps of using Kambrook KSC110
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KSC110
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KSC110 in a specific country, if it was not possible to solve the problem on our own.

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