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Manual Kambrook KRC5

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Summary
  • Kambrook KRC5 - page 1

    Rice Expr ess KRC5 Issue 1/01 G G O O O O D D N N A A M M E E G G O O O O D D V V A A L L U U E E ...

  • Kambrook KRC5 - page 2

    KAMBROOK SAFETY W elcome to Kambr ook and your ne w Rice Express. At Kambrook w e believ e that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our pr oducts. W e ask that any electrical appliance that y ou use be operated in a sensible fashion wit ...

  • Kambrook KRC5 - page 3

    FEA TURES OF Y OUR KAMBR OOK RICE EXPRESS 3 3 2 1 9 8 7 10 4 5 6 1. Cooking Body 2. Ezy-clean non-stick remo vable cooking bo wl 3. Glass lid with stainless steel rim which allows y ou to look at the rice while its cooking 4. Cooltouch handles on cooking body and glass lid 5. Steaming rack 6. Cooking indicator light - the r ed light indicates that ...

  • Kambrook KRC5 - page 4

    USING Y OUR KAMBROOK RICE EXPRESS Befor e first use remov e an y promotional labels and wash the remo vable cooking bowl, steaming rack, glass lid, Rice Expr ess measuring cup and ser ving spoon in warm soap y water , rinse and dr y thoroughly . Do not immerse the cord or cooking body in water or any other liquid. Remov e the removable cooking bo w ...

  • Kambrook KRC5 - page 5

    Alwa ys ensur e rice is spread e venl y across the bottom of the remo vable cooking bowl and not heaped to one side (fig 2) IMPOR T ANT: T o a v oid damag e to y our appliance alwa ys ensur e that the remo vable cooking bowl is corr ectly positioned in the unit and pressed do wn firml y . This will ensur e pr oper contact with the remo vable hotpla ...

  • Kambrook KRC5 - page 6

    RECIPES NO TE: The Kambrook Expr ess r ice measuring cups = 180ml If you misplace the Kambrook Express rice measuring cups , any cup including a standard metric cup can be used, but it is impor tant that the ratios are abided to. Do not leave the Kambr ook Rice Express on the ‘K eep W arm’ cyc le for longer than 5 hours . The quantity of w ater ...

  • Kambrook KRC5 - page 7

    7 RECIPES NO TE: metric cups hav e been used in all recipes CHICKEN & BASIL RISO TT O Ser ves 4 1 tablespoon olive oil 1 tablespoon commer cial herb & garlic butter 1 small Spanish onion, finely chopped 1 1 / 2 cups Arborio rice , washed 3 metric cups chick en stock 1 char grilled chick en breast, thinly sliced 1 tomatoe, diced 1 / 2 cup gr ...

  • Kambrook KRC5 - page 8

    8 RISO TT O OF SMOKED CHICKEN AND EGGPLANT Ser ves 4 30g butter 2 tablespoons olive oil 1 / 2 cup leek washed, trimmed and thinly sliced 1 clov e garlic, crushed 1 cup Arborio rice, washed 415g can Mediterranean style tomatoes 2 cups chick en stock 1 teaspoon turmeric 1 teaspoon freshl y grated lime rind 150g roasted marinated eggplant, chopped 200 ...

  • Kambrook KRC5 - page 9

    SUSHI RICE 2 metric cups short grain white rice , washed 2 1 / 4 metric cups water 1 1 / 2 tablespoons rice vinegar 1 1 / 2 tablespoons castor sugar 1 / 2 teaspoon salt 1. Place rice and water into the removable cooking bowl of the Kambr ook Rice Express, (thor oughly wash rice first). 2. Press the selector contr ol lev er down to “Cook” settin ...

  • Kambrook KRC5 - page 10

    10 SEAFOOD P AELLA Ser ves 4 3 tablespoons olive oil 1 teaspoon sesame oil 2 clov es garlic, crushed 1 teaspoon freshl y grated ginger 1 Spanish onion, diced 1 cup long grain rice , washed 2 1 / 2 cups seafood stock or chick en stock 375g mix ed seafood (pra wns, calamari, octopus, mussel meat, white fish fillet) 50g r oasted red capsicum, peeled a ...

  • Kambrook KRC5 - page 11

    TURKISH PILAF Ser ves 4-6 60g ghee or butter 1 tablespoon olive oil 1 / 2 Spanish onion, diced 1 clov e garlic, crushed 1 / 2 teaspoon lightly crushed cardamom pods 1 teaspoon gr ound cumin Fr eshl y ground black pepper 1 / 2 teaspoon turmeric 1 / 2 teaspoon salt 1 ba y leaf 3 cups Basmati rice, washed 2 cups chick en stock TIP: f or a salad add - ...

  • Kambrook KRC5 - page 12

    MANGO TROPICAL CREAMED RICE Ser ves 4 1 1 / 2 metric cups short grain white rice , washed 1 cup mango nectar 1 / 2 cup water 450g can sliced peaches, drained, juice reserved 2 teaspoons lime rind 1 / 2 cup coconut cr eam 1 / 4 cup passionfruit pulp 1 tablespoon cinnamon sugar 1. Place rice , mango nectar , water and reserved peach juice in the r em ...

  • Kambrook KRC5 - page 13

    13 Notes ...

  • Kambrook KRC5 - page 14

    14 Notes ...

  • Kambrook KRC5 - page 15

    KAMBROOK 12 MONTH REPLA CEMENT W ARRANTY KAMBR OOK warrants the purchaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commercial use). Guarantee and pur chase receipt for this pr oduct are to be r etained as proof of pur chase and must be presented if making a claim under the terms o ...

  • Kambrook KRC5 - page 16

    Kambrook 4 Kingston T own Close Oakleigh, Victoria 3166, Australia Customer Ser vice Line (free call) 1800 800 634 Customer Service Fax 1800 621 337 Kambrook (New Zealand) Mono Place Ellerslie, Auckland, New Zealand Customer Ser vice Line/Spare Parts 0800 253 007 Customer Service Fax 0800 263 001 G G O O O O D D N N A A M M E E G G O O O O D D V V ...

Manufacturer Kambrook Category Rice Cooker

Documents that we receive from a manufacturer of a Kambrook KRC5 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KRC5 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KRC5
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KRC5.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KRC5, service manual, brief instructions and user manuals Kambrook KRC5. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KRC5.

Similar manuals

A complete manual for the device Kambrook KRC5, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KRC5 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KRC5.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KRC5 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KRC5, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KRC5, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KRC5 - which should help us in our first steps of using Kambrook KRC5
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KRC5
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KRC5 in a specific country, if it was not possible to solve the problem on our own.

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