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Manual Sunbeam HP003D

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Summary
  • Sunbeam HP003D - page 1

    Slow Cooker INSTRUCTION/RECIPE BOOKLET . HP003D ...

  • Sunbeam HP003D - page 2

    2 Sunbeam’ s Safety Precautions. Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the in ...

  • Sunbeam HP003D - page 3

    Slow cooking is the secret to flavoursome foods and tender moist meats cooked to perfection. The Slow Cooker is designed to do just that. Meals are cooked over a long period of time, about 6-10 hours. Ideally food can be placed in the Slow Cooker in the morning and left all day , arriving home to a delicious hot dinner! It’ s easy with the Sunbea ...

  • Sunbeam HP003D - page 4

    4 Features of your Sunbeam Slow Cooker . Removable Crock-Insert. The stylish T emuka Crock-Insert is removable for serving food at the table, storing leftovers in the fridge and for ease of cleaning. T ransparent Lid. This fits neatly onto the Crock-Insert, retaining moisture and heat within the Slow Cooker . It allows food to be visible during coo ...

  • Sunbeam HP003D - page 5

    Before first use. Before using your Sunbeam Slow Cooker for the first time, remove the Crock-Insert and lid. Wash both in warm soapy water using a mild household detergent, rinse and dry thoroughly . 1. Prepare the food and place in the Crock- Insert. Place the Crock-Insert into the Slow Cooker and cover with lid. 2. Insert the power plug into a 23 ...

  • Sunbeam HP003D - page 6

    Low heat setting. The Low heat setting provides controlled heat for gentle slow cooking of food. This setting is ideally used if you would like meals to be ready after an extended period of time. High heat setting. One hour on high is equivalent to about 2 1 / 2 hours on low . When baking, cooking dried beans or pulses and soups, the high setting m ...

  • Sunbeam HP003D - page 7

    Beans and pulses. Soak dried beans and pulses overnight. Place in the Slow Cooker and cover with double their volume of water . Cover and cook on High for 5-6 hours or until tender . Casseroles. When preparing meat casseroles, best results are achieved when the meat is lightly coated in flour and browned in a frypan before adding to the Slow Cooker ...

  • Sunbeam HP003D - page 8

    Cleaning after use. Always turn the power OFF and remove the plug before cleaning. Wash the Crock-Insert and lid in warm soapy eater using a mild household detergent, rinse and dry thoroughly . If food is cooked onto the Crock-Insert and is difficult to clean, soak in warm water and lightly scrub with a plastic brush. The Crock-Insert is also dishw ...

  • Sunbeam HP003D - page 9

    SOUPS Consomme Serves 6 1kg lean beef on the bone 1 leek, washed and sliced 1 large onion, peeled and sliced 2 bay leaves 1 clove garlic, peeled and crushed 1 celery stalk, sliced salt and pepper to taste 2 litres water dry sherry 4 sprigs parsley , finely chopped 1. Place all ingredients except sherry and parsley into the Slow Cooker . 2 Cover and ...

  • Sunbeam HP003D - page 10

    Lentil V egetable Soup Serves 6-8 2 cups brown or yellow lentils 4 1 / 2 cups water 2 rashers bacon, rind removed and finely chopped 1 medium onion, peeled and finely chopped 1 carrot, peeled and thinly sliced 1 clove garlic, peeled and crushed 1 / 2 teaspoon salt 1 / 4 teaspoon pepper 1 / 2 teaspoon oregano 1 bay leaf 1 x 425g tin peeled tomatoes, ...

  • Sunbeam HP003D - page 11

    T omato Soup Serves 6 1kg tomatoes, fresh or canned, roughly chopped 4 cups beef stock 1 small onion, peeled and chopped 3 tablespoons sugar 1 / 2 teaspoon basil 1 tablespoon Worcestershire sauce fresh ground pepper to taste 1 / 2 cup cream 1. Place all ingredients except cream into the Slow Cooker . 2. Cover and cook on High for 4 - 5 hours. 3. Al ...

  • Sunbeam HP003D - page 12

    MAIN COURSES BEEF Roasting Beef Place meat into the Slow Cooker . Cover and cook to desired doneness. Approximate cooking times for well done: Low 2 1 / 2 - 3 hours per 500g High 1 - 2 hours per 500g Beef and Red Wine Casserole Serves 4-6 2 tablespoons butter or margarine 2 tablespoons oil 2 small onions, peeled and quartered 2 cloves garlic, peele ...

  • Sunbeam HP003D - page 13

    Spicy Wine Pot Roast Serves 6-8 2kg topside roast, trimmed of fat 1 large onion, peeled and chopped 4 tablespoons brown gravy mix 1 cup water 1 / 4 cup tomato sauce 1 / 4 cup dry red wine 2 teaspoons French mustard 1 teaspoon Worcestershire sauce 2 teaspoons mixed herbs 1 / 2 teaspoon mixed spice 1. Place meat into the Slow Cooker . Add onion. 2. C ...

  • Sunbeam HP003D - page 14

    Mushroom Beef Serves 6 2 tablespoons oil 2 tablespoons butter or margarine 1 onion, peeled and chopped 1kg chuck steak, trimmed and cut into thin strips 1 / 2 cup beef stock 1 1 / 2 cups white wine 250g mushrooms, sliced 1 / 3 cup cornflour 1 / 2 cup water 300ml cream 1. Heat oil and butter or margarine in a frypan. Add onions and saute until tende ...

  • Sunbeam HP003D - page 15

    LAMB Roasting Lamb Cut away excess fat. Place meat into the Slow Cooker . Cover and cook to desired doneness. Approximate cooking times for well done: Low 2 1 / 2 - 3 hours per 500g High 1 - 2 hours per 500g No need to turn meat during cooking. Note: When cooking pork or other fatty meats, place meat on a small wire rack to allow excess fat to drai ...

  • Sunbeam HP003D - page 16

    Spicy Lamb Shanks Serves 4 4 lamb shanks 1 cup dried apricots 1 cup prunes, pitted 1 / 4 cup sugar 1 cup water 1 / 4 cup tomato paste 2 tablespoons white vinegar 1 teaspoon mixed spice 1. Place lamb shanks into the Slow Cooker . Add apricots and prunes. 2. Combine sugar , water , tomato paste and vinegar . Pour over the lamb shanks. 3. Sprinkle ove ...

  • Sunbeam HP003D - page 17

    Roast Chicken 1 size 16 chicken butter , melted parsley , finely chopped paprika Stuffing: 2 cups fresh breadcrumbs 1 / 3 cup crushed pineapple, drained 1 rasher bacon, rind removed and finely chopped 4 shallots, finely sliced 1 egg, lightly beaten 1 teaspoon mixed herbs 1. Combine all ingredients for stuffing. Place into cavity of chicken and trus ...

  • Sunbeam HP003D - page 18

    VEGET ABLES Curried Scalloped Potatoes Serves 6 4-5 large potatoes, washed (peeled if desired) 4 rashers bacon, rind removed and finely chopped 2 medium onions, peeled and finely sliced 1 / 2 cup milk 1 / 2 cup sour cream 1 teaspoon curry powder fresh ground pepper 1 cup grated tasty cheese 1. Grease base and sides of the Crock-Insert. 2. Place alt ...

  • Sunbeam HP003D - page 19

    CAKES The Slow Cooker bakes deliciously moist cakes. Hints: • Ring tins are best used, as they cook quicker and more evenly . • Results are not as brown or crisp as baked in a conventional oven. Cakes are best baked on a small wire rack. This elevates the cake to allow better heat circulation. Apple T ea Cake 125g butter or margarine 3 / 4 cup ...

  • Sunbeam HP003D - page 20

    Melt’n’Mix Chocolate Cake 1 1 / 2 cups self raising flour 1 / 4 cup cocoa 1 cup caster sugar 125g butter , melted 2 eggs 1 teaspoon vanilla essence 1 / 2 cup milk 1. Pre-heat the Slow Cooker on High for 15 minutes. Grease and line base of an 18cm round or ring cake tin. 2. Using a food processor or mixer , combine flour , cocoa and sugar . Add ...

  • Sunbeam HP003D - page 21

    DESSERTS Apple Crumble 4 cups fresh breadcrumbs 1 / 2 cup melted butter 1 / 2 teaspoon cinnamon 1 / 4 teaspoon nutmeg 3 / 4 cup brown sugar 5 Granny Smith apples, peeled and sliced 1. Mix breadcrumbs with butter , cinnamon, nutmeg and brown sugar . 2. Arrange in alternate layers with apple in the Slow Cooker . Cover and cook on High for 3 - 4 hours ...

  • Sunbeam HP003D - page 22

    Rice Custard 1 / 2 cup cooked rice 3 eggs 3 tablespoons sugar 3 cups milk 1 / 2 teaspoon vanilla 30g butter nutmeg 1 / 2 cup raisins 1. Place rice into a greased heat-proof dish that will fit into the Slow Cooker . 2. Beat eggs and sugar , add remaining ingredients and add to the rice. Cover bowl with foil and place into the Slow Cooker . 3. Pour 1 ...

  • Sunbeam HP003D - page 23

    EXTRAS Rice The Slow Cooker will prepare up to 3 cups (250ml) of uncooked rice. T o every cup (250ml) of rice, use 2 cups of water . 1. Wash rice thoroughly . 2. Place rice and water in the Slow Cooker and cook on Low for 7 - 8 hours or on High for 4 - 5 hours. Stir once during cooking. Note: For best results par boiled rice should be used. V ariat ...

Manufacturer Sunbeam Category Slow Cooker

Documents that we receive from a manufacturer of a Sunbeam HP003D can be divided into several groups. They are, among others:
- Sunbeam technical drawings
- HP003D manuals
- Sunbeam product data sheets
- information booklets
- or energy labels Sunbeam HP003D
All of them are important, but the most important information from the point of view of use of the device are in the user manual Sunbeam HP003D.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Sunbeam HP003D, service manual, brief instructions and user manuals Sunbeam HP003D. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Sunbeam HP003D.

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A complete manual for the device Sunbeam HP003D, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Sunbeam HP003D by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Sunbeam HP003D.

A complete Sunbeam manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Sunbeam HP003D - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Sunbeam HP003D, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Sunbeam HP003D, that we can find in the current document
3. Tips how to use the basic functions of the device Sunbeam HP003D - which should help us in our first steps of using Sunbeam HP003D
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Sunbeam HP003D
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Sunbeam HP003D in a specific country, if it was not possible to solve the problem on our own.

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