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Manual Kambrook KOT710

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  • Kambrook KOT710 - page 1

    Multi Function 25L Mini Ov en K OT710 Instr uction Booklet KOT710_IB_FA.indd 1 2/12/09 8:56 AM ...

  • Kambrook KOT710 - page 2

    Impor tant Please r e t a in y our in struc tion book f or futu r e us e . In the ev ent that y ou need some a s sis t ance wit h y our K ambrook app liance, plea se con tact our Customer Ser vice Depar tm en t on 1 30 0 1 3 9 79 8 ( Australia) or 0 9 2 7 1 39 8 0 (New Z ea land) . Alternativ ely , vis it us o n our website at w w w . kambrook. com ...

  • Kambrook KOT710 - page 3

    Cont ent s K ambrook Rec om mends p4 Safe t y First Y our K amb r ook Multi Function p6 Min i Ov en Us ing Y our K amb r ook p 7 Mult i F unction M ini Oven Mult i F unction M ini Oven p9 Cooking Gu ide Mai n tainin g Y our K a mbrook p 1 0 Mult i F unction M ini Oven Recipes p 1 1 W arranty p 2 0 KOT710_IB_FA.indd 3 2/12/09 8:56 AM ...

  • Kambrook KOT710 - page 4

    4 K a mbrook Recomm ends S afet y Fir st IMPOR T A NT: P lease r e t ain y our instr uc t ion boo k fo r futur e use . At K am brook, we believ e th at sa fe perform ance is t he first pr iorit y in a n y cons umer prod uct, so tha t y ou, o ur v a lued cus tomer can co nfide ntly use a nd trus t our prod ucts. We ask tha t any electrica l app li ...

  • Kambrook KOT710 - page 5

    5 • Fo r sn ack ove ns : T he s na ck oven i s de si gn ed fo r reh eat in g, to as ti ng /co ok in g or g ri ll in g sm al l po r ti on s of su ita bl e foo ds a s des cr ib ed i n th is b ook . Frozen foo d s su ch a s f rozen pi es a nd f rozen p iz za s s hou ld n ot be p la ced i nto th e ap pl ia nc e. • Th e us e of a cce ss or y a ...

  • Kambrook KOT710 - page 6

    6 Y our Kambrook Multi Function Mini Ov en 1 . 25L multi function mini o ven 2 . Capacity for 12” pizza 3. 1400W 4 . Adjustable temperature dial 5. Element selection dial 6. 60 minute timer 7 . Baking T ray 8. Pizza T ray 9 . Oven Rac k KOT710_IB_FA.indd 6 2/12/09 8:56 AM ...

  • Kambrook KOT710 - page 7

    7 Using Y our Kambrook Multi Function Mini Ov en Befor e Fir st Use Remo ve and safely discar d any packaging m ater ial and pr omotional stick er s bef ore using the Multi Function Mini Oven f or the fir st time. T o eliminate a choking hazard f or y oung children, remov e and safely discard the protectiv e co ver fitted to the pow er plug of th ...

  • Kambrook KOT710 - page 8

    8 Chrome Plated Wire Rac k Alw ays place the wire ov en rac k into top, middle or bottom Rack Support Guide inside o ven in an upw ard rac k return position. This pro vides three rac k height positions. Roasting, Baking and Reheating P osition the wire rack to the required shelf height. Select the required temper ature on the ‘ Adjustable T emper ...

  • Kambrook KOT710 - page 9

    9 Multi Function Mini Ov en Cooking Guide Thermostat Food Type Appro xima te Cooking Times. Setting ºC Using ‘T op Only’ 250ºC 250ºC 250ºC 250ºC 250ºC GRILL GRILL GRILL GRILL GRILL Thin sausages Thick sausages Lamb chops Steaks each side Kebabs 10 minutes 12 minutes 10 - 12 minutes 6 minutes f or medium rare, 8-10 minutes f or well done, ...

  • Kambrook KOT710 - page 10

    10 Maintaining Y our Kambrook Multi Function Mini Ov en It is recommended that y ou clean the Multi Function Mini Oven after each use to prev ent a build up of grease and to av oid unpleasant odour s. Alw ays tur n the unit “OFF”, then tur n the pow er of f at the power outlet and unplug from the po wer outlet bef ore cleaning the Multi Oven an ...

  • Kambrook KOT710 - page 11

    11 Recipes KOT710_IB_FA.indd 11 2/12/09 8:56 AM ...

  • Kambrook KOT710 - page 12

    12 Thai Green Chick en Curr y Ser ves 4 2 tablespoons olive oil 1 bro wn onion, peeled and diced 1 k g ch ick en th igh fillet s trim med and diced 1 ⁄ 3 cup green curr y paste 3 cups coconut cream 2 Kaffir lime leaves 2 tablespoons lime juice 1 tablespoon bro wn sugar 2 teaspoons fish sauce 1 x 250g pkt dried r ice noodles 1 . Rem ove al l tr ...

  • Kambrook KOT710 - page 13

    13 Countr y Style Apricot Chick en Ser ves 6 1 pkt French onion soup mix 2 x 425ml tins apr icot nectar ½ cup of mango chutney 8 chick en thigh fillets trimmed and diced 1 . Rem ove al l tray s from t he M ul ti Fun cti on M in i Oven . 2. Set El em ent Co ntro l Di al to top a nd bot tom e le me nts , p la ce th e wi re rack in t he b otto m rac ...

  • Kambrook KOT710 - page 14

    14 Shepherds Pie Ser ves 6 1 tablespoon butter 2 bro wn onions diced ¼ cup plain flour 2 cups/500ml chick en stock 2 teaspoons hot English mustard 1 ⁄ 3 cup/80ml tomato sauce ¼ cup/60ml W orcester shire sauce 600g cook ed roast lamb, finely diced or minced Salt and ground pepper Potato T opping: 500g potatoe s (Pontia c or Desiree) cook ed 2 ...

  • Kambrook KOT710 - page 15

    15 Chick en Satay Ser ves 4 500g chick en thigh fillets 2 tablespoons honey ½ cup/125ml teriyaki sauce ½ cup/125ml sweet chilli sauce 2 tablespoons lemon juice Satay Sauce: ¾ cup crunchy peanut b utter 2 teaspoons Penang curry pas te 1 cup/250ml coconut cream 2 tablespoons sweet chilli sauce 1 tablespoon soy sauce 2 tablespoons lime juice 1 cup ...

  • Kambrook KOT710 - page 16

    16 Bourbon Pork Ribs Ser ves 4 1kg American style por k ribs cut into small pieces 4 clov es 1 cup/250ml white vinegar Marinade: 1 cup/250ml tomato sauce 2 tablespoons English mustard 2 cups plum sauce ¼ cup/60ml soy sauce ½ cup/125ml honey ¼ cup/60ml sweet chilli sauce 1 cup/250ml bourbon whisky 1 . Pl ace t he r ib s into a la rge s au ce pa n ...

  • Kambrook KOT710 - page 17

    17 Ser ves 4 1.25 kg leg of lamb 2 garlic clov es 3 sprigs of rosemar y 2 tablespoons of olive oil Salt and ground pepper ¾ cup of water Fresh mint sauce: ¼ cup caster sugar ¾ cup fresh mint leaves chopped 1 cup/250ml malt vinegar 1 . Rem ove al l tray s from t he M ul ti Fun cti on M in i Oven . 2. Preh ea t the M ul ti Fu nct io n Mi ni O ven ...

  • Kambrook KOT710 - page 18

    18 Chocolate muffins Makes 1 2 med ium m uf fins 2 cups self-raising flour ½ teaspoon baking powder ¼ cup cocoa powder 2 tablespoons caster sugar 1 cup milk chocolate bits 1 egg, lightly beaten ¾ cup/180ml sour cream ½ cup/125ml milk 100g butter melted 1 . Li ght ly g rea se 2 x 6 cu p mu f fin p an s wi th b ut ter o r coo ki ng s pray . 2 ...

  • Kambrook KOT710 - page 19

    19 Not es KOT710_IB_FA.indd 19 2/12/09 8:56 AM ...

  • Kambrook KOT710 - page 20

    In A ustralia, this Kambrook Replacement W arranty does not af fect the m andator y statutor y rights implied under the T rade Pr actices Act 1974 and other similar State and T err itor y legislation relating to the appliance. It a pplies in addition to the conditions and warr anties implied by that legislation. In New Zealand, this Kambrook Replac ...

Manufacturer Kambrook Category Oven

Documents that we receive from a manufacturer of a Kambrook KOT710 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KOT710 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KOT710
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KOT710.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KOT710, service manual, brief instructions and user manuals Kambrook KOT710. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KOT710.

Similar manuals

A complete manual for the device Kambrook KOT710, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KOT710 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KOT710.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KOT710 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KOT710, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KOT710, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KOT710 - which should help us in our first steps of using Kambrook KOT710
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KOT710
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KOT710 in a specific country, if it was not possible to solve the problem on our own.

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