Manual Kambrook KSC 100

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  • Kambrook KSC 100 - page 1

    Slo w Cook er KSC 100 Issue 1/06 ...

  • Kambrook KSC 100 - page 2

    2 KAMBROOK SAFETY . W elcome to Kambr ook Safety and your new Stainless Steel Slow Cook er . At Kambr ook, we belie ve that the safe performance of our pr oducts is the first priority in any consumer pr oduct so that you, our valued customer , can confidently use and trust our appliances. W e ask that any electrical a ppliance that you use be opera ...

  • Kambrook KSC 100 - page 3

    3 A void sudden temperatur e changes. Do not place fr ozen or ver y cold foods into the remo vable crock er y bowl when it is hot. Do not place remo vable crock er y bowl when hot into cold water . Do not use the remo vable crock er y bowl in a conv entional oven. Do not place the remo vable crock er y bowl onto a heat gas or electric burner . Do n ...

  • Kambrook KSC 100 - page 4

    4 FEA TURES OF Y OUR KAMBR OOK ST AINLESS STEEL SLO W COOKER Contr ols and Parts 1. Glass lid allows y ou to monitor food during cooking 2. Removable crock ery bowl with 6 litre ca pacity 3. Cool touch handles 4. Brushed stainless steel housing 5. T emperatur e Contr ol Dial with High, Low and K eep W arm Settings 6. Po wer ‘On’ Light 1 2 5 6 3 ...

  • Kambrook KSC 100 - page 5

    5 USING Y OUR KAMBROOK ST AINLESS STEEL SLO W COOKER BEFORE FIRST USE Befor e first use remov e all promotional stick ers and packaging material. W ash the r emovable cr ockery bowl and glass lid in hot, soap y water , rinse and dr y thor oughly . Ensure the interior of the stainless steel housing is clean and clear of any debris. OPERA TING INSTR ...

  • Kambrook KSC 100 - page 6

    on the High Setting, so it ma y be necessar y to add extra liquid. This will depend on the recipe and the amount of time in which it is cook ed. Occasional stirring of stews and casser oles will impr ove the fla v our distribution. KEEP W ARM SETTING The K eep W arm setting is used to k eep cook ed foods at ser ving temperature. It is not a cooking ...

  • Kambrook KSC 100 - page 7

    7 PREP ARING MEA T AND POUL TR Y Select the leanest cuts when pur chasing meat. T rim the meat or poultry of any visible fat. If possible, purchase chick en portions without the skin. Otherwise , the slow cooking pr ocess will result in extra liquid being formed fr om the fat as it melts. For casser ole-type recipes, cut the meat into cubes, appr o ...

  • Kambrook KSC 100 - page 8

    8 PO T RO ASTING The addition of liquid is r equired for pot r oasting. Place sufficient liquid into the Removable Cr ockery Bowl to cov er up to a third of the meat. Meat will not brown during the pot r oasting process. For br owner results, seal in a fr ypan before pot r oasting. Suitable Cuts for P ot Roasting PREP ARING VEGET ABLES V egetables ...

  • Kambrook KSC 100 - page 9

    9 NEVER Place water or other liquids into the base of the stainless steel housing Slow Cook er . Immerse the stainless steel housing, cord or plug of the Slow Cook er in water . T ouch hot surfaces with bare hands. CAUTION : ENSURE REMO V ABLE CR OCKER Y BO WL IS CORRECTL Y POSITIONED IN THE ST AINLESS STEEL HOUSING BEFORE Y OU COMMENCE COOKING. CA ...

  • Kambrook KSC 100 - page 10

    10 RECIPES VEGET ABLE SOUP Ser ves 16 90g butter , optional 4 large carr ots, diced 8 large potatoes, peeled & diced 2 sticks celer y , diced 4 large onions, peeled & diced 3 litres chick en or beef stock Salt & pepper to taste 1 cup cream 2 tablespoons chopped parsley Melt butter in a saucepan, add v egetables and cook for 15–20 minu ...

  • Kambrook KSC 100 - page 11

    11 FRENCH ONION SOUP Ser ves 16 4 litres beef stock 6 onions, thickly sliced 125g butter 2 teaspoons salt 2 tablespoons sugar 4 tablespoons flour 1 ⁄ 2 cup brandy 1 1 ⁄ 2 cups grated Parmesan cheese Pour stock into Slo w Cooker and set on HIGH. Cook onions slowly in a pan with butter for 15 minutes. Add salt, sugar and flour , stir well. Add on ...

  • Kambrook KSC 100 - page 12

    12 BEEF IN RED WINE Ser ves 12 2 kg blade or chuck steak, trimmed 1 cup flour Salt & pepper to taste 125g butter 2 onions, peeled & finely chopped 1 leek, finely chopped 2 carr ots, peeled & finely chopped 2 clov es garlic , peeled & crushed 2 tablespoons chopped parsley 2 tablespoons chopped chives 2 bouquet garni 1 x 700ml bottle ...

  • Kambrook KSC 100 - page 13

    13 COQ AU VIN Ser ves 10–12 2 kg chick en pieces 6 slices bacon, trimmed & diced 10 small onions, sliced 8 small onions, peeled & quartered 500g mushr ooms 2 clov es garlic , peeled & crushed Salt & pepper , to taste 1 teaspoon dried th yme 16 small potatoes, scrubbed & halved 2 cups red wine 1 litre chick en stock Chopped par ...

  • Kambrook KSC 100 - page 14

    14 CHICKEN P ARISIENNE Ser ves 12 12 chick en breasts Salt & pepper , to taste 1 teaspoon paprika 1 cup dr y white wine 2 x 440ml cans cream of chick en soup 1 x 440g can sliced mushr ooms 2 cups sour cream 1 teaspoon paprika, extra Sprinkle chick en breasts lightly with salt, pepper and paprika. Place in the Slow Cook er . Mix together wine , ...

  • Kambrook KSC 100 - page 15

    15 PORK & VEAL PICNIC TERRINE Ser ves 12–14 1.5 kg pork & veal mince 2 clov es garlic , crushed Salt & pepper , to taste 1 ⁄ 2 teaspoon dried th yme 1 ⁄ 2 teaspoon gr ound cloves 2 x 60g eggs Grated rind 1 lemon 1 ⁄ 2 cup dr y sherry or brandy 2 ba y lea ves 1 litre water Lemon slices to garnish Lightly gr ease a heatproof terri ...

  • Kambrook KSC 100 - page 16

    16 BAKED PO T A T OES P erfect for the barbeque or when cooking for a cr owd. Fill the Slow Cooker with lik e sized scrubbed and buttered potatoes – the Slow Cook er will hold appr oximately 18–20 potatoes. Sprinkle with seasoned salt, cov er and cook on LO W for 8–10 hours. T o ser ve drizzle ov er sour cream and sprinkle with chopped chives ...

  • Kambrook KSC 100 - page 17

    17 BAKED APPLES Ser ves 12 1 cup dried fruits 1 ⁄ 2 cup bro wn sugar 2 teaspoons cinnamon 80 g butter 12 small Granny Smith a pples, washed & cored 1 litre water 2 tablespoons sugar Mix together the dried fruits, br own sugar , cinnamon and butter . Fill the centre of each apple with the dried fruit mixtur e and place in the Slow Cook er . Co ...

  • Kambrook KSC 100 - page 18

    18 Notes ...

  • Kambrook KSC 100 - page 19

    19 Kambr ook 1 2 Month Replacement W arranty KAMBR OOK war rants the purchaser against defects in w orkmanship and material, for a period of 12 months fr om the date of pur chase (3 months commer cial use). Guarantee and purchase r eceipt for this pr oduct are to be retained as pr oof of purchase and m ust be presented if making a claim under the t ...

  • Kambrook KSC 100 - page 20

    Kambrook 461 Plummer Street, Port Melbourne 3207, Australia Customer Ser vice Line 1300 139 798 Customer Ser vice Fax 1800 621 337 Kam brook New Zealand, Private Bag 94411, Greenmount, Auckland, New Zealand Customer Ser vice Line/Spare Parts 09 271 3980 Customer Ser vice Fax 0800 288 513 Due to contin ual impr o v ement in design or otherwise , the ...

Manufacturer Kambrook Category Slow Cooker

Documents that we receive from a manufacturer of a Kambrook KSC 100 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KSC 100 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KSC 100
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KSC 100.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KSC 100, service manual, brief instructions and user manuals Kambrook KSC 100. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KSC 100.

A complete manual for the device Kambrook KSC 100, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KSC 100 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KSC 100.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KSC 100 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KSC 100, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KSC 100, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KSC 100 - which should help us in our first steps of using Kambrook KSC 100
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KSC 100
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KSC 100 in a specific country, if it was not possible to solve the problem on our own.

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