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Manual Russell Hobbs 18238

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Summary
  • Russell Hobbs 18238 - page 1

    instructions ...

  • Russell Hobbs 18238 - page 2

    2 ...

  • Russell Hobbs 18238 - page 3

    3 Read the instruc tions, keep them safe, pass them on if you pass the fryer on. Remove all packaging, but keep it in case you ev er need to return the fr yer . important safeguards Follow basic safety prec autions, including: 1 The fr yer must only b e used by a responsible adult. Use and store it out of reach of children. 2 Don’t put the fr yer ...

  • Russell Hobbs 18238 - page 4

    4 preparation 1 Sit the fr yer on a stable, level, heat -resistant surface, at least 7 5cm (30”) ab ove t he floor , with at least 5cm ( 2 ”) space all round it. 2 Keep it away from cupboards, curtains, any thing combustible, and an y thing that might be damaged by heat or steam. 3 With the basket in the fryer , and the basket handle unfolded, ...

  • Russell Hobbs 18238 - page 5

    5 loading the bask et caution St eam will billow out as y ou open the lid, so stand well back 2 1 Stand back , and use the grip to open the lid. 22 Use the handle to lift the basket out of the oil. 23 Put the prepared food pi eces in the basket. 2 4 T r y not to put more than t wo lay ers of food in the basket. If you nee d to fr y more, do it in b ...

  • Russell Hobbs 18238 - page 6

    6 46 That ’s only half the story . 4 7 When you put fo od into the fr yer , you should see bubb les. 48 This is steam, formed when the moisture inside the food heats up. 49 This steam normally prevents oil from soaking into the food. 50 If the food heats up slowly , there’ s n ot enough steam, so more oil soak s into the food, so it ge ts even ...

  • Russell Hobbs 18238 - page 7

    7 posh fritter batter 1 0 0g p lain flour 1 egg, separ ated 1 50ml liquid 1 5ml ( 1 tbsp ) cooking oil pinch of salt Sif t the flour and salt into a bowl. St ir in the egg yolk, then the liquid. Beat in the oil. Just before it ’ s n eede d, whisk the egg white and fold into the batter . crisp y Chi nese batter 7 5g c ornflour 1 large egg 1 0 m ...

  • Russell Hobbs 18238 - page 8

    8 fish – frozen temp (°C) time (m i n) Y ou may fr y pre - coated fish – follow t he directions on the pack age. plaice 1 90 °C 5- 6 fillets 1 70°C 1 0 - 1 5 goujons 1 90 °C 3 scampi 1 70°C 3-5 fish cakes – sma ll 1 70°C 3 fish cakes – medium/large 1 70°C 4-5 whitebait 1 90 °C 2- 3 fish – fresh temp (°C) time (m i n) Fish h ...

  • Russell Hobbs 18238 - page 9

    9 62 Particles blacken, burn, and stick t o the nex t batch of food, altering its look and taste. Filtering can alle viate thi s a bit. 63 Pre- cooked and oven c hips ha ve a coat ing of oil from the pre- cook ing process. This will thick en and discolour the oil in y our fr yer . 64 If you fr y coated foods of ten, it ’ s worth keeping t wo lots ...

  • Russell Hobbs 18238 - page 10

    10 cleaning 1 7 T o avoid the build up of jelly-like deposits, it ’s best to clean the deep fr yer af ter every few uses. If you leave it too long, solid layers of oil will build up . 1 8 Wash t he basket in warm soapy wat er , rinse thoroughly and leave to ai r dr y . 1 9 Wipe all other sur faces with a damp cloth. 20 If the bowl is empt y , you ...

  • Russell Hobbs 18238 - page 11

    11 ...

  • Russell Hobbs 18238 - page 12

    12 connect ion The produc t must be ear the d. It has a 1 3 A BS 1 36 2 fuse in a 1 3 A BS 1 36 3 plug. T o replace the plug, fit the green/yellow wire to E or E, the blue wire to N, and the brown wire to L. Fit the cord gri p. If in doubt, call an elec trician. Don’t use a non- rewireable plug unless the fuse cov er is in place. If you remov e ...

Manufacturer Russell Hobbs Category Deep fryer

Documents that we receive from a manufacturer of a Russell Hobbs 18238 can be divided into several groups. They are, among others:
- Russell Hobbs technical drawings
- 18238 manuals
- Russell Hobbs product data sheets
- information booklets
- or energy labels Russell Hobbs 18238
All of them are important, but the most important information from the point of view of use of the device are in the user manual Russell Hobbs 18238.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Russell Hobbs 18238, service manual, brief instructions and user manuals Russell Hobbs 18238. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Russell Hobbs 18238.

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A complete manual for the device Russell Hobbs 18238, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Russell Hobbs 18238 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Russell Hobbs 18238.

A complete Russell Hobbs manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Russell Hobbs 18238 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Russell Hobbs 18238, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Russell Hobbs 18238, that we can find in the current document
3. Tips how to use the basic functions of the device Russell Hobbs 18238 - which should help us in our first steps of using Russell Hobbs 18238
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Russell Hobbs 18238
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Russell Hobbs 18238 in a specific country, if it was not possible to solve the problem on our own.

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