Manual Euro-Pro CONVECTION TOASTER OVEN

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  • Euro-Pro CONVECTION TOASTER OVEN - page 1

    6 SLICE STAINLESS STEEL CONVECTION TOASTER OVEN HORNO TOSTADOR DE CONVECCIÓN DE ACERO INOXIDABLE PARA 6 REBANADAS OWNER’S MANUAL MANUAL DEL PROPIETARIO Mode l / Modelo T O289 120V., 60Hz., 1200 Watt s USA: EURO-PRO Operating LLC Canada: EURO-PRO Operating LLC 94 Main Mill Stree t, Door 16 4400 Bois Franc Plattsburgh, NY 12901 St. Laurent, QC H4S ...

  • Euro-Pro CONVECTION TOASTER OVEN - page 2

    IMPORTANT SAFETY INSTRUCTIONS SAVE THESE INSTRUCTIONS For Household Use Only 16. Oversized foods or metal utensils must not be inserted in a toaster oven as they may create a fire or risk of electric sho ck. 17. A fire may occur if th e oven is covered or touching fl ammable material, including curtains , draperie s, walls and the like when in oper ...

  • Euro-Pro CONVECTION TOASTER OVEN - page 3

    Keep Warm (Mantener caliente) GETTING TO KNOW YOUR CONVECTION TOASTER OVEN Mantiene los alimentos cocina dos calientes durante 30 mi nutos. No se recomiendan períodos más prolongados, p orque los alimentos se s ecarán o estropearán. Operación • Coloque el control de temperat ura en 180ºF . • Gire el control de funciones a Keep Warm . • ...

  • Euro-Pro CONVECTION TOASTER OVEN - page 4

    Read all the sections of this bo oklet and follow all the instr uctions carefully. Tostado con Convecció n Before Using Your Convection Toaster Oven L ag r a nc a p a c i d a dd e lh o r n op e r m i t et o s t a r4a6r ebanadas de pan, 6 panecillos, barquillos congelados o pan q ueques congelados. Cua ndo tueste sólo 1 ó 2 unidades, coloque el a ...

  • Euro-Pro CONVECTION TOASTER OVEN - page 5

    Using Your Convec tion Toaster Oven Horneado con Convección El horneado p or convección e s muy uniform e y parejo. El horno se calient a rápidamente, de modo que no es necesari o ni des eable pr ecalentarlo. El v entilador hace circular el aire caliente en tod o el alimento, haciendo qu e los productos horneados suban en forma rápida y pareja. ...

  • Euro-Pro CONVECTION TOASTER OVEN - page 6

    Asado a la Parrilla con Convección Broiling with Convec tion The top heating elements cycle o n and off to maintain maximum temperature in the oven. For be st results, the ov en should be prehea ted for 20 minutes at 450° F before adding the food to be broiled. In the convection o ven, it is not necessary to turn the food because th e fan circula ...

  • Euro-Pro CONVECTION TOASTER OVEN - page 7

    Convection baking is very consistent and even. T he oven heats quickly, so preheating is not necessary or desirable. The fan circ ulates the hot air around the food making baked goods rise quickly and evenly. Bake your favorite cookies, cakes, pies, br ownies, etc. The bakeware that will fit in your oven are up to 9 inches in length. We do not reco ...

  • Euro-Pro CONVECTION TOASTER OVEN - page 8

    Lea todas las secciones de este folleto y siga cuidadosamente todas las in strucciones. Toasting with Co nvection Antes de Usar El Horno Tostador de Convección Large capacity oven al lows for toasting 4 to 6 slices of bread, 6 muffins, frozen waffles or frozen pancakes. When toasti ng only 1 or 2 items, place food on the Wire Rack in the center of ...

  • Euro-Pro CONVECTION TOASTER OVEN - page 9

    CONOZCA EL HORNO TOSTADOR DE CONVECCIÓN Keep Warm Keep cooked food warm for up to 30 minutes. Longer periods of time are not recommended as food will become dr y or will spoil. Operation • Set the Temperature Control to 180 F . • Turn the Function Control to Keep Warm. • Turn the Time Control to “ Stay On ” position. • Turn the Time Co ...

  • Euro-Pro CONVECTION TOASTER OVEN - page 10

    Please comple te and return w ithin ten (10 ) days of purc hase. The registration wil l enable us to contact you in the event a pr oduct defect is discovered. By returnin g this card you acknowledge to have read and unde rstood the instruct ions for use, and warnings set forth in the accompanying instructions. RETURN TO: EURO-PR O Operati ng LLC , ...

Manufacturer Euro-Pro Category Convection Oven

Documents that we receive from a manufacturer of a Euro-Pro CONVECTION TOASTER OVEN can be divided into several groups. They are, among others:
- Euro-Pro technical drawings
- CONVECTION TOASTER OVEN manuals
- Euro-Pro product data sheets
- information booklets
- or energy labels Euro-Pro CONVECTION TOASTER OVEN
All of them are important, but the most important information from the point of view of use of the device are in the user manual Euro-Pro CONVECTION TOASTER OVEN.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Euro-Pro CONVECTION TOASTER OVEN, service manual, brief instructions and user manuals Euro-Pro CONVECTION TOASTER OVEN. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Euro-Pro CONVECTION TOASTER OVEN.

Similar manuals

A complete manual for the device Euro-Pro CONVECTION TOASTER OVEN, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Euro-Pro CONVECTION TOASTER OVEN by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Euro-Pro CONVECTION TOASTER OVEN.

A complete Euro-Pro manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Euro-Pro CONVECTION TOASTER OVEN - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Euro-Pro CONVECTION TOASTER OVEN, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Euro-Pro CONVECTION TOASTER OVEN, that we can find in the current document
3. Tips how to use the basic functions of the device Euro-Pro CONVECTION TOASTER OVEN - which should help us in our first steps of using Euro-Pro CONVECTION TOASTER OVEN
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Euro-Pro CONVECTION TOASTER OVEN
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Euro-Pro CONVECTION TOASTER OVEN in a specific country, if it was not possible to solve the problem on our own.

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