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Manual Kambrook KOT600

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Summary
  • Kambrook KOT600 - page 1

    K O T600 Issue 2/08 Kambrook war rants the purchaser against def ects in workmanship and material f or a period of 12 months from the date of pur chase (3 months commercial use). Guarantee and purchase r eceipt for this pr oduct are to be r etained as pr oof of purchase and must be pr esented if making a claim under the Kambrook guarantee. Kambrook ...

  • Kambrook KOT600 - page 2

    K A MBRO OK SAf ET Y Read all instructions befor e operating and sa ve for futur e refer ence. W elcome to Kambrook and your ne w Kambrook Multi-Function Ov en. At Kambrook, we belie ve that the saf e performance of our pr oducts is the first priority in any consumer pr oduct so that y ou, our valued customer , can confidently use and trust our a ...

  • Kambrook KOT600 - page 3

    RO ASTING AND T O ASTING Position the wir e rack on the rack suppor t guide inside the ov en, depending on the height of the food or according to r ecipe directions. Select the requir ed temperature on the T emperature Control Dial. Select the ‘MAX’ on the T emperature Contr ol Dial for toasting or select r equired temperatur e for r oasting. S ...

  • Kambrook KOT600 - page 4

    Place the food inside the ov en and select the desired time with the Timer Dial. Lea ve the door slightly ajar , leaving a ga p at the top . This will ensure adequate airflo w during grilling. NOTE : T ime s wil l var y depe ndin g on the t hic kne ss of foo d and in div idual pr efer ence . MAINT AINING Y OUR KAMBROOK MUL TI-fUNCTION O VEN It is ...

  • Kambrook KOT600 - page 5

    RE CI PES 8 9 RE CI PES THAI GREEN CHICKEN CURR Y SE RVES 4 2 tablespoons olive oil 1 bro wn onion, peeled and diced 1 kg chick en thigh fillets trimmed and diced 1 ⁄ 3 cup gr een curr y paste 3 cups coconut cr eam 2 Kaffir lime lea ves 2 tablespoons lime juice 1 tablespoon bro wn sugar 2 teaspoons fish sauce 1 x 250g pkt dried rice noodles Re ...

  • Kambrook KOT600 - page 6

    10 11 RE CI PES R ECI PES SHEPHERDS PIE SE RVES 6 1 tablespoon butter 2 bro wn onions diced ¼ cup plain flour 2 cups|500ml chick en stock 2 teaspoons hot English mustard 1 ⁄ 3 cup|80ml tomato sauce ¼ cup|60ml W orcestershir e sauce 600g cook ed roast lamb , finely diced or minced Salt and ground pepper PO T A T O T OPPING: 500g potatoes (Pont ...

  • Kambrook KOT600 - page 7

    RE CI PES RO AST BEEf SE RVES 4 1 kg beef (scotch fillet or boned rib) 2 clov es garlic Freshl y ground pepper 2 tablespoons peanut oil 2 tablespoons red wine 2 tablespoons plain flour 2 cups|500ml beef stock Remov e all tra ys from the Kambr ook Multi- Function Oven. Preheat the Kambr ook Multi-Function Oven to 180ºC. Set the Element Control Di ...

  • Kambrook KOT600 - page 8

    NOTE S 14 NOTE S 15 14 15 KOT600_MINIOVEN_FA.indd 14-15 10/6/08 1:46:38 PM ...

Manufacturer Kambrook Category Oven

Documents that we receive from a manufacturer of a Kambrook KOT600 can be divided into several groups. They are, among others:
- Kambrook technical drawings
- KOT600 manuals
- Kambrook product data sheets
- information booklets
- or energy labels Kambrook KOT600
All of them are important, but the most important information from the point of view of use of the device are in the user manual Kambrook KOT600.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Kambrook KOT600, service manual, brief instructions and user manuals Kambrook KOT600. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Kambrook KOT600.

Similar manuals

A complete manual for the device Kambrook KOT600, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Kambrook KOT600 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Kambrook KOT600.

A complete Kambrook manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Kambrook KOT600 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Kambrook KOT600, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Kambrook KOT600, that we can find in the current document
3. Tips how to use the basic functions of the device Kambrook KOT600 - which should help us in our first steps of using Kambrook KOT600
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Kambrook KOT600
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Kambrook KOT600 in a specific country, if it was not possible to solve the problem on our own.

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