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Manual Weber 96811

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Summary
  • Weber 96811 - page 1

    K ETTLE R OTISSERIE I NSTRUCTIONS 96811 10/98 Assembl y 1. Install Rotisserie Ring Place the enameled rotisserie r ing inside the kettle so that the tabs rest on the top edge of the kettle . 2. Attach the Motor Slide the motor onto the Stainless Steel motor brac ket. 4. Put the Spit Forks on the Rotisserie Shaft Slide the f orks onto the shaft so t ...

  • Weber 96811 - page 2

    COOKING • Meats or poultr y should be brought to room temperature bef ore cooking. (30 to 60 minutes should be adequate f or most f oods. If frozen, defrost completely bef ore cooking.) • Tie meat or poultr y with a string to make the shape as unif orm as possible before putting it on the spit. • Remov e cooking gr ate to allow f ood to turn ...

  • Weber 96811 - page 3

    INSTRUCCIONES P ARA EL ASADOR GIRA TORIO AD VER TENCIAS • Lea todas las instrucciones antes de utilizar el asador giratorio . • Este asador gir atorio sólo se debe usar al aire libre. • Desmonte el motor y guárdelo en un lugar seco cuando no se use. • No toque las superficies calientes . Use guantes para barbacoa. • Los niños no deben ...

  • Weber 96811 - page 4

    COCINADO • Las carnes o las aves deben estar a temper atura ambiente antes de cocinar . (De 30 a 60 minutos será suficiente para la ma yor par te de los alimentos. Si están congelados, deberán descongelarse completamente antes de cocinar). • Ate las carnes o las aves con una cuerda par a lograr que su f or ma sea lo más uniforme posible ant ...

  • Weber 96811 - page 5

    RÔTISSOIRE POUR BARBECUE À CHARBON. MODE D’EMPLOI A VERTISSEMENTS • Lisez toutes les instructions av ant de vous servir de votre rôtissoire . • Cette rôtissoire doit être utilisée uniquement à l’e xtérieur . • Déposez le moteur et rangez-le dans un endroit sec quand vous ne v ous en ser vez pas . • Ne touchez pas les surf aces ...

  • Weber 96811 - page 6

    CUISSON • Les pièces de viande ou volailles doiv ent être por tées à la température ambiante av ant d’être cuites. (30 à 60 minutes devr aient suffire dans la plupar t des cas. Si la viande est congelée , décongelez-la av ant de la cuire.) • Bridez la pièce de viande ou la volaille a vec de la ficelle pour que sa f orme soit aussi r ...

  • Weber 96811 - page 7

    ANLEITUNGEN FÜR DEN GRILLKUGEL-DREHSPIESS SICHERHEITSHINWEISE • Lesen Sie alle Anleitungen vor Gebr auch des Drehspießes. • Dieser Drehspieß ist nur für den Gebrauch im F reien vorgesehen. • Bei Nichtgebrauch den Motor herausnehmen und trock en lager n. • Berühren Sie keine heißen Flächen, und tr agen Sie Grillhandschuhe. • Kinder ...

  • Weber 96811 - page 8

    W eber-Stephen Products Co . 200 East Daniels Road P alatine, Illinois 60067 USA (1-800-446-1071) GRILLEN • Fleisch oder Geflügel müssen vor dem Grillen auf Raumtemperatur gebracht w erden. (Ge wöhnlich genügen 30 bis 60 Minuten. Tiefgefrorenes Grillgut muß v or dem Grillen vollständig aufgetaut werden.) • Fleisch oder Geflügel vor A ufs ...

Manufacturer Weber Category Hot Beverage Maker

Documents that we receive from a manufacturer of a Weber 96811 can be divided into several groups. They are, among others:
- Weber technical drawings
- 96811 manuals
- Weber product data sheets
- information booklets
- or energy labels Weber 96811
All of them are important, but the most important information from the point of view of use of the device are in the user manual Weber 96811.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Weber 96811, service manual, brief instructions and user manuals Weber 96811. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Weber 96811.

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A complete manual for the device Weber 96811, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Weber 96811 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Weber 96811.

A complete Weber manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Weber 96811 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Weber 96811, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Weber 96811, that we can find in the current document
3. Tips how to use the basic functions of the device Weber 96811 - which should help us in our first steps of using Weber 96811
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Weber 96811
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Weber 96811 in a specific country, if it was not possible to solve the problem on our own.

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