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Manual Oster 133700

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  • Oster 133700 - page 1

    2LB . EXPRESSBAKE® BREADM AKER 2LB . EXPRESSBAKE ® BREADMAKER User Guide & Recipes/ Guía del Usuario & Recetas CKSTBRT W20 ww w .oster .com P .N. 133700 Rev C F or product questions contact: Sunbeam Consumer Service USA: 1.800.334.0759 Canada: 1.800.667.8623 www.oster .com ©2009 Sunbeam Products, Inc. doing business as Jarden Consumer S ...

  • Oster 133700 - page 2

    www .oster .com 2 www .oster .com 3 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should alwa ys be followed including the following: 1. Read all instructions, product labels and warnings before using the breadmaker . 2. Do n ot t ou ch h ot s urface s. Al wa ys u se o v en m itts whe n h andl ing hot ma ter ials ...

  • Oster 133700 - page 3

    www .oster .com 4 www .oster .com 5 HO W TO: Pr eparing your breadmaker 1 Place the breadmaker on a counter wher e the plug will reach an outlet. DO NO T yet plug the machine into the wall outlet. Y ou will be shown later when to do this. 2 Make sure you can open the breadmaker top without hitting the top of kitchen cabinets. 3 Open the lid and rem ...

  • Oster 133700 - page 4

    www .oster .com 6 www .oster .com 7 T raditional White Br ead 2 lb . loaf Ingredients: 1 & 3/8 cups water 2 tablespoons softened butter or margarine 4 cups bread our 2 tablespoons sugar 2 tablespoons dry milk 1 & 3/4 teaspoons salt 2 & 1/4 teaspoons active dry yeast Instructions: 1 Car efully measure 1 and 3/8 cups water . Remember , ...

  • Oster 133700 - page 5

    www .oster .com 8 www .oster .com 9 Over view of Breadmak er F unctions Bread function: Please ref er to the relative recipe and f ollow the below proc ess 1 Inser t the k neading blade into the bread pan. 2 Place ingredients in the bread pan in the follo wing order: liquid ingredients rst, dry ingredients (ex cept yeast) second and y east last. ...

  • Oster 133700 - page 6

    www .oster .com 10 www .oster .com 11 Dough - This setting lets you prepar e dough for rolls , specialty breads, pizza, etc. which you shape by hand, allow t o rise, then bake in a conven tional oven. Bagel Dough - This setting lets you prepar e dough for bagels which you shape by hand , allow to rise, then bake in a con ventional ov en. Jam - This ...

  • Oster 133700 - page 7

    www .oster .com 12 www .oster .com 13 Caution: The breadmaker is v er y hot DO NO T handle the machine while it ’ s operating. After the EXPRESSBAKE® Breadmak er setting bread is baked Caution: Do not put your face near the lid when y ou open the breadmaker , Hot steam may escape that could burn you. Important: The breadmaker has an automatic ? ...

  • Oster 133700 - page 8

    www .oster .com 14 www .oster .com 15 If the doughball is too dry If the doughball appears aky, or you hear y our breadmaker begin to make “k nocking” sounds, the doughbaII is too dry . T o correct this problem, simply sprink le in water , a teaspoon at a time, until the doughball appears smooth, r ound and dr y , and circles nicely in the p ...

  • Oster 133700 - page 9

    www .oster .com 16 www .oster .com 17 T roubleshooting Bak ing Problems What do I do if the sides of the bread collapse and the bottom of the bread is damp? There are sev eral possible solutions. The br ead may have been left in the bread pan too long after baking. Remove the bread fr om the pan sooner and allow it to cool. T r y using more our ...

  • Oster 133700 - page 10

    www .oster .com 18 www .oster .com 19 RECIPES Basic Setting Recipes (Menu 1) Basic bread machine stages (for 1.5 lb . loaves) For the basic cycle , you can expect the following things to happen as the timer counts do wn to zero . T o begin: T he ingredients are kneaded for the rst time (5 minutes) At 3:13, the dough rests f or 5 minutes At 3:08, ...

  • Oster 133700 - page 11

    www .oster .com 20 www .oster .com 21 2 pound loaf 1 and 1/4 cups water 2 tablespoons butter or margarine 1 and 1/2 teaspoons salt 4 cups bread pour 3 tablespoons sugar 2 tablespoons dry milk 1 and 1/2 teaspoons cinnamon 2 and 1/4 teaspoons active dry yeast 1 cup raisins (see note below) Raisin Bread (no Delay Timer) Basic 1.5 pound loaf 7/8 cups w ...

  • Oster 133700 - page 12

    www .oster .com 22 www .oster .com 23 T o Replenish Star ter After using a portion of star ter , replenish with equal amounts of our and warm wat er . For example , if 1–1/4 cups (10 oz.) of starter were remov ed to make bread, replenish r emaining star ter with 1–1/4 cups warm water and 1–1/4 cups our . Stir well to blend. Cov er and l ...

  • Oster 133700 - page 13

    www .oster .com 24 www .oster .com 25 Sw eet Setting Recipes (Menu 4) Sw eet Bread Machine Stages (for 1.5 lb . loav es) For the S weet bread cycle you can expect the following things to happen as the timer c ounts down to zero . T o begin: T he ingredients are kneaded for the rst time (5 minutes) At 3:17, the dough rests f or 5 minutes At 3:12, ...

  • Oster 133700 - page 14

    www .oster .com 26 www .oster .com 27 Apple W alnut Bread - 1.5 lb . loaf Sw eet 3/4 cup unsweet ened apple sauce 3/8 cups apple juice 3 tablespoons butter or margarine 1 large egg 1 teaspoon salt 4 cups bread our 1 Measure and add liquid in gredie nts to t he brea d pan. 2 Measure and add dr y ingredients (ex cept yeast) to the bread pan. 3 Use ...

  • Oster 133700 - page 15

    www .oster .com 28 www .oster .com 29 Onion Soup Bread EXPRESSBAKE 1.5 pound loaf 1 cup and 2 tablespoons hot water (115°–125°F) 2 tablespoons oil 2 tablespoons sugar 3 cups bread our 2 tablespoons dry onion soup mix 4 and 1/2 teaspoons fast rising yeast Important: Carefu lly measu re the h ot wat er and m ake sur e it is between 115°–125 ...

  • Oster 133700 - page 16

    www .oster .com 30 www .oster .com 31 Honey Wheat Br ead - 1.5 lb . loaf Wheat 1 and 1/8 cups water 2 tablespoons butter or margarine 4 tablespoons honey 1 teaspoon salt 1 Measure and add liquid in gredie nts to t he brea d pan. 2 Measure and add dr y ingredients (ex cept yeast) to the bread pan. 3 Use y our nger to f orm a we ll (hole) in the ? ...

  • Oster 133700 - page 17

    www .oster .com 32 www .oster .com 33 Dough Instructions 1 Put ingred ients in bread pan and pu t the br ead pan into the breadm aker . 2 Pr ess the “Menu Selec t” button to choose either the dough or bagel dough setting (if making bagel do ugh). 3 Pr ess the “Star t/Stop ” button. The display will begin counting down the time on the Dough ...

  • Oster 133700 - page 18

    www .oster .com 34 www .oster .com 35 Co ee Cake (no Dela y Timer) Dough All ingredients at r oom temperature (70–80°F), ex cept milk 1/4 cup sugar 1 teaspoon salt 2 and 1/4 cups bread our 2 teaspoons active dry yeast 1 Measure all ingredients into bread pan. 2 Pr ess and hold dow n the “Start/Stop ” button to clear the displa y. 3 Pre ...

  • Oster 133700 - page 19

    www .oster .com 36 www .oster .com 37 Ja m Se tti ng Reci pes (M enu 11 ) (Jams and Marmalades) Jam Bread Machine Stages For the Jam cycle y ou can expect the following things to happen as the timer counts down to z ero. T o begin: T he ingredients are kneaded for the rst time (15 minutes) At 0:50 , the dough begins t o bake (50 minutes) At 0:00 ...

  • Oster 133700 - page 20

    www .oster .com 38 www .oster .com 39 Honey- W alnut Spread Mix: 1 package (3 oz) cream cheese , softened 1 Tbsp. chopped walnuts 2 tsp. honey Ripe Olive Spread Cover and mix in f ood processor or blender until slightly coarse: 1–1/2 cups pitted, ripe olives 3 Tbsp. oliv e oil 3 Tbsp. capers , drained 3 at anchovy llets, drained 1 tsp. Ital ...

  • Oster 133700 - page 21

    www .oster .com 40 www .oster .com 41 1 Y ear Limited W arrant y Sunb eam Pr oducts , Inc. doing busin ess as Jar den Cons umer Soluti ons or if in Can ada, Sunbe am Corporation (Canada) Limited doing business as Jarden Consumer Solutions (collectively “ JCS”) warrants that for a period of one year from the date of purchase , this product will ...

  • Oster 133700 - page 22

    www .oster .com 42 www .oster .com 43 APRENDA SOBRE LA P ANIFICADORA EXPRESSBAKE® a b e f g h i j c d Visor V entilación Junta tapa superior Cuchara medidora taza medidora P anicadora P anel de control / Visor L CD Recipiente desmontable para el pan Cuchilla para amasar Herramienta para desmontar la cuchilla para amasar a b c f g i j d e h INS ...

  • Oster 133700 - page 23

    www .oster .com 44 www .oster .com 45 Cómo hornear pan La forma más simple de aprender a hornear pan es seguir una rec eta básica. La siguiente receta es fácil y el pan es delicioso . Antes de comenzar , asegúrese de tener el siguiente equipo medidor: - taza para medir líquidos - tazas para medir ingredient es secos - cucharas para medir Nece ...

  • Oster 133700 - page 24

    www .oster .com 46 www .oster .com 47 Nota: Es importante que NO presione el botón Comenzar / Detener mientras que la panicadora está haciendo el pan. Si lo hace, la máquina se apagar á y deberá comenzar nuevamente de cer o. Nota: Es importante que no levante la tapa en esta receta. (P ara otras rec etas que hará más adelante, deberá lev ...

  • Oster 133700 - page 25

    www .oster .com 48 www .oster .com 49 F unción masa: La función masa es un programa similar a la función pan, salv o que no incluye horneado. Cuando el prog rama haya nalizado, emitir á 5 pips como advertencia. Cuando la máquina emita el pip e indique que el programa ha terminado , retire la masa del r ecipiente para pan. F unción horneado ...

  • Oster 133700 - page 26

    www .oster .com 50 www .oster .com 51 Sal Como norma, d ebe usar MENOS s al para los pane s con l a cong uración EXPRESSB AKE®. Un a menor cantidad de sal le dará una auta más grande . Siga la receta de la panicadora Oster® para obtener mejores r esultados. Otros ingredientes T odos los otros ingredientes (c omo harina, azúcar , lech ...

  • Oster 133700 - page 27

    www .oster .com 52 www .oster .com 53 Par a usar el programa de encendido automá tico: 1 Calcule las horas y minut os hasta la hora en que desea que su pan esté horneado. P or ejemplo, si son las 8 a.m. y desea pan par a la cena a las 6 de la tarde, tendrá 10 hor as. 2 Utilice el botón de demora par a adelantar en intervalos de 10 minutos. En n ...

  • Oster 133700 - page 28

    www .oster .com 54 www .oster .com 55 Cuadr o de medidas equivalentes El siguiente cuadro lo a yudará a convertir las medidas utilizadas en las recetas. Por ejemplo: 1/2 cuchar a soperas = 1–1/2 cucharaditas Fluido onza/s taza/s Cuchar a/s sopera C ucharadita/s 8 = 1 = 16 = 48 7 = 7/8 = 14 = 42 6 = 3/4 = 12 = 36 5 = 5/8 = 10 = 30 4 = 1/2 = 8 = 2 ...

  • Oster 133700 - page 29

    www .oster .com 56 www .oster .com 57 ¿Qué hacer si el visor muestra “HHH” y emit e pips continuos? Se ha sobrepasado el circuito del sensor de temper atura. Comuníquese con el centr o de servicios para efectuar una reparación. Detección y resolución de pr oblemas con la panicadora ¿Qué hacer si sale humo o si hay olor a quemado prov ...

  • Oster 133700 - page 30

    www .oster .com 58 www .oster .com 59 Pan de campo blanco Básico (sin programación de enc endido automático) - auta de 2 libr as 1 taza de leche tibia (110 – 115º F) 1 1/2 cucharada sopera de manteca o margarina 1 huevo grande 1 1/2 cucharadita de sal 1 M ida y agregue los ingr edientes líquidos en el recipiente para pan 2 M ida y agregue ...

  • Oster 133700 - page 31

    www .oster .com 60 www .oster .com 61 Recetas con la c onguración europea (Menú 8) Etapas de la máquina para pan europeo - para autas de 1.5 libras – el tamaño está c ongurado P ara el ci clo euro peo , se supo ne q ue su cede rá l o que se enume ra a con tinua ción a me dida que el con tado r alc anza cer o. Para c omenzar: Los i ...

  • Oster 133700 - page 32

    www .oster .com 62 www .oster .com 63 Pan de campo franc és - auta de 2 libras Fr ancés 1 3/8 taza de agua 1 1/2 cucharada sopera de ac eite vegetal o de oliva 1 1/2 cucharadita de sal 1 Mida y agregue los ingredientes líquidos en el recipient e para pan. 2 Mida y agregue los ingredientes secos (salv o la levadura) en el recipiente para pan. ...

  • Oster 133700 - page 33

    www .oster .com 64 www .oster .com 65 Queso cottage y pan con c ebollino Dulce (sin programación de enc endido automático) - auta de 1.5 libr as 3/8 taza de agua 1 taza de queso cottage 1 huevo 2 cucharadas soperas de margarina o manteca 1 1/2 cucharadita de sal 1 Mida y agregue los ingredientes líquidos en el r ecipiente para pan. 2 Mida y a ...

  • Oster 133700 - page 34

    www .oster .com 66 www .oster .com 67 Pan Blanc o EXPRESSBAKE Flauta de 1.5 libras Flauta de 1.5 libras 1 taza y 2 cucharadas de agua caliente (115°–125°F) 2 cucharadas de aceite 2 cucharadas de azúcar 1 cucharadita de sal 3 tazas de harina para pan 5 cucharaditas de levadura activa seca Importante: Mida con exactitud el agua caliente y asegú ...

  • Oster 133700 - page 35

    www .oster .com 68 www .oster .com 69 100% Pan Int egral - auta de 2 libras Integral 1 5/8 de tazas de agua 1/3 taza de azúcar morena comprimida 2 cucharaditas de sal 4 2/3 tazas de harina integral 3 cucharaditas de levadura activa seca 1 Mida y agregue los ingredientes líquidos en el r ecipiente para pan. 2 Mida y agregue los ingredientes sec ...

  • Oster 133700 - page 36

    www .oster .com 70 www .oster .com 71 Recetas C onguración de Masa/Pasta (Menús 9 y 10) Las Etapas de la Panadería de Masa/P asta Para el ciclo de masa/pasta, se supone que suc ederá lo que se enumera a continuación a medida que el contador alcanza cer o. Masa/Pasta: Para c omenzar: Los ingredien tes se amasan por primera vez (5 minutos) Cu ...

  • Oster 133700 - page 37

    www .oster .com 72 www .oster .com 73 Almacenamient o Mantener Su Pan F resco El pan hecho en casa no c ontiene conservador es, en tonces guarde la auta enfriada e n una bol sa de plástic o liger amente cerrada. Si así l o desea, c oloque u n tallo d e apio en la bolsa para man tener e l pan más fr esco po r más tie mpo. No lo gua rde en el ...

  • Oster 133700 - page 38

    www .oster .com 74 www .oster .com 75 Pan par a pizza Masa T odos los ingredientes a temperatura ambient e (70–80°F) 1.5 libra 1/2 cucharadita de sal 3 tazas de harina multiuso 1 1/2 cucharadita de levadura activa seca 1 taza de agua 2 cucha radas de aceite de oliv o o veg etal 1 Mida y agregue los ingr edientes en el recipiente para pan. 2 P re ...

  • Oster 133700 - page 39

    www .oster .com 76 www .oster .com 77 Glaseados Después de que lo s rollo s se leud an, apliqu e el glas eado dese ado con una broc ha de pas telería. Cocine según las instrucciones en la rec eta. • P ara un p an br illos o y dorad o, use un g lasea do d e hue vo o de yema de h uev o. • Para un pan brilloso y consist ente, use un glaseado de ...

  • Oster 133700 - page 40

    www .oster .com 78 www .oster .com 79 Garantía Limitada de 1 Año Sunbeam Products, Inc. operando bajo el nombre de Jarden Consumer Solutions, o en Canadá, Sunbeam Co rpo rat ion (C ana da) L imi te d ope ran do bajo el no mbr e de Jar den Co nsum er Solu tion s, (en f or ma c onj unt a, “ JCS” ), gar ant iza que po r un pe ríod o d e un añ ...

Manufacturer Oster Category Bread Maker

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- Oster technical drawings
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All of them are important, but the most important information from the point of view of use of the device are in the user manual Oster 133700.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Oster 133700, service manual, brief instructions and user manuals Oster 133700. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Oster 133700.

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A complete manual for the device Oster 133700, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Oster 133700 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Oster 133700.

A complete Oster manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Oster 133700 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Oster 133700, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Oster 133700, that we can find in the current document
3. Tips how to use the basic functions of the device Oster 133700 - which should help us in our first steps of using Oster 133700
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Oster 133700
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Oster 133700 in a specific country, if it was not possible to solve the problem on our own.

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