Manual KitchenAid KPCA

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  • KitchenAid KPCA - page 1

    1 1 P AST A CUT TER COMP ANION SET INSTRUCTIONS AND RECIPES FOR THE W A Y IT’S MADE. ™ ® 1-800-541-6390 Details Inside These attachments have been approved for use with all KitchenAid ® household stand mixers and, for best results, should be used with the KitchenAid ® P asta Roller and Cutter Set (KPRA) or the P asta Sheet Roller (KPSA) atta ...

  • KitchenAid KPCA - page 2

    W e’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your Pa sta Cutter Set should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” P asta Cutter Set returned to us. Y o ...

  • KitchenAid KPCA - page 3

    1 T able of Contents Hassle-Free Replacement W arranty ...........................................Inside Front Cover Product Registration Card ........................................................Inside Front Cover Important Safeguards ........................................................................................2 W arranty ........... ...

  • KitchenAid KPCA - page 4

    2 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. T o protect against risk of electrical shock, do not put mixer in water or other liquid. 3. Close supervision is necessary when this or any appliance is used near children. 4. Unplug mix ...

  • KitchenAid KPCA - page 5

    3 Length of W arranty: One Y ear F ull Warranty from date of purchase. KitchenAid Will P ay Fo r Y our Choice of: Hassle-Free Replacement of your P asta Cutter Set. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll- free at 1-800-541-6390. OR The replacement parts and repair labor costs ...

  • KitchenAid KPCA - page 6

    4 KitchenAid ® P asta Cutter Set W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for P asta Cutter Sets operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center . Please bring the P asta Cutter Set, or ship it prepaid and insu ...

  • KitchenAid KPCA - page 7

    Cleaning Brush — Use to brush away dried dough after use. NOTE: Never wash or immerse attachments in water or other liquid. Never wash in dishwasher . NOTE: These attachments are designed to be used with pasta dough only . Do not cut or roll any other material or food with this unit. NOTE: When using the machine, do not wear ties, scarves or long ...

  • KitchenAid KPCA - page 8

    6 Tips for P erfect P asta • Good pasta dough is firm and leathery to touch, but also pliable. It should never stick to your fingers or crumble and fall apart. Many factors, such as humidity , brand of flour used, and size of eggs, may affect dough consistency . T o test for correct dough consistency , pinch a small amount of dough together after ...

  • KitchenAid KPCA - page 9

    4. Move adjustment knob to setting 2. Feed dough through rollers to further flatten. Change to setting 3 and feed dough through rollers again. Continue to increase roller setting until desired dough thickness is reached. See “Suggested Roller Settings” to determine the correct thickness for each type of pasta. 5. T o make angel hair or thick eg ...

  • KitchenAid KPCA - page 10

    8 Care and Cleaning To clean P asta Sheet Roller and Cutter attachments, let parts air dry for one hour and then remove any dried dough using the Cleaning Brush. If dried dough cannot be removed, try hand-tapping the attachment. A toothpick can be used if necessary . Never use a knife or other sharp object to remove excess dough. P olish with a sof ...

  • KitchenAid KPCA - page 11

    9 Basic Egg P asta 4 large eggs ( 7 ⁄ 8 cup eggs) 1 tablespoon water 3 1 ⁄ 2 cups sifted all-purpose flour 1 ⁄ 2 teaspoon salt Place eggs, water , flour , and salt in mixer bowl. Attach bowl and flat beater . T urn to Speed 2 and mix 30 seconds. Exchange flat beater for dough hook. T urn to Speed 2 and knead 2 minutes. Remove dough from bowl ...

  • KitchenAid KPCA - page 12

    10 Whole Wheat P asta 4l arge eggs ( 7 ⁄ 8 cup eggs) 2 tablespoons water 3 1 ⁄ 2 cups sifted whole wheat flour 1 ⁄ 2 teaspoon salt Place eggs, water , whole wheat flour , and salt in mixer bowl. Attach bowl and flat beater . T urn to Speed 2 and mix 30 seconds. Exchange flat beater for dough hook. T urn to Speed 2 and knead 2 minutes. Remove ...

  • KitchenAid KPCA - page 13

    11 Spinach P asta 1 package (10 oz.) frozen chopped spinach, thawed 1 tablespoon water 4l arge eggs ( 7 ⁄ 8 cup eggs) 4 cups sifted all- purpose flour Place spinach in a towel and wring out all water until spinach feels very dry . Finely chop spinach using a food grinder attachment, food processor or blender . Place chopped spinach, water , eggs, ...

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  • KitchenAid KPCA - page 16

    ® Registered trademark/™ T rademark/the shape of the mixer is a registered trademark of KitchenAid, U.S.A. © 2004. All r ights reser ved. (dZw504) 9708459 FOR THE W A Y IT’S MADE. ™ ® ...

Manufacturer KitchenAid Category Pasta Maker

Documents that we receive from a manufacturer of a KitchenAid KPCA can be divided into several groups. They are, among others:
- KitchenAid technical drawings
- KPCA manuals
- KitchenAid product data sheets
- information booklets
- or energy labels KitchenAid KPCA
All of them are important, but the most important information from the point of view of use of the device are in the user manual KitchenAid KPCA.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals KitchenAid KPCA, service manual, brief instructions and user manuals KitchenAid KPCA. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product KitchenAid KPCA.

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A complete manual for the device KitchenAid KPCA, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use KitchenAid KPCA by users. Manuals are usually written by a technical writer, but in a language understandable to all users of KitchenAid KPCA.

A complete KitchenAid manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual KitchenAid KPCA - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the KitchenAid KPCA, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the KitchenAid KPCA, that we can find in the current document
3. Tips how to use the basic functions of the device KitchenAid KPCA - which should help us in our first steps of using KitchenAid KPCA
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with KitchenAid KPCA
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of KitchenAid KPCA in a specific country, if it was not possible to solve the problem on our own.

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