Manual Cuisinart CCP-10

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  • Cuisinart CCP-10 - page 1

    Electric Cookie Pr ess CCP-10 For your safety and continued enjoyment of this product, always read the instruction book car efully before using. INSTRUCTION BOOKLET Recipe Booklet Reverse Side ...

  • Cuisinart CCP-10 - page 2

    2 IMPOR T ANT SAFEGUARDS Basic safety precautions should always be followed when using electrical appliances: 1. Read entire instruction booklet car efully . 2. Do not immerse or rinse motor body , cor d or plug in water or any other liquid. 3. This appliance is not for use by or near childr en. 4. The unit should be unplugged when not in use, befo ...

  • Cuisinart CCP-10 - page 3

    3 4. Load freshly pr epared cookie dough or filling into the unit with a spoon or spatula. NOTE: Do not fill the tube past the MAX fill line. 5. Align the long ridges on the inside of the tube with the outside contours of the shaft disc. The arr ow on the tube will line up with the UNLOCK position on the motor body . Grasp tube firmly and turn cloc ...

  • Cuisinart CCP-10 - page 4

    4 INSTRUCTIONS FOR MAKING COOKIES The proper consistency of cookie dough is critical. If it is too stiff, the dough will not release fr om the cookie press. If it is too soft or sticky , the cookies will not retain their shape. It is best to use the recipes in this booklet until you get a feel for the optimum consistency of the dough. Stor e-bought ...

  • Cuisinart CCP-10 - page 5

    5 HELPFUL HINTS • Using store-bought refrigerated dough is not recommended. • Never grease or line your cookie sheets when using the cookie press. If you do, your cookie dough will not stick to the pan, therefor e preventing the cookies fr om maintaining a consistent shape. • Consistency of the cookie dough is very important. If it is too sti ...

  • Cuisinart CCP-10 - page 6

    6 the amount of filling or fr osting that will be used at one time. When piping on a cookie or a cake, for decorating, quickly pulse once and then gauge your work from there. It is better to go under in time than over . There will always be more frosting/filling than expected pressed out of the tip, so go slowly . As when using a traditional pastry ...

  • Cuisinart CCP-10 - page 7

    7 CUISINART ® ELECTRIC COOKIE PRESS LIMITED 3-YEAR W ARRANTY This warranty is available to consumers only. You are a consumer if you own a Cuisinart ® E lec tric Cook ie Pres s that was purchased at retail for personal, family or household use. Except as otherwise required under applicable law, this warranty is not available to retailers or other ...

  • Cuisinart CCP-10 - page 8

    13 4. Bake in the preheated oven for 10 to 12 minutes, or until lightly golden around the edges. 5. Cool crackers before r emoving from pan. *Note: Due to the shredded cheese in this dough, we r ecommend using discs 3, 5, 6, 10 or 12. Nutritional information per cracker: Calories 24 (56% from fat) • carb. 2g • pro. 0g • fat 1g • sat. fat 1g ...

  • Cuisinart CCP-10 - page 9

    12 Gougères Although Gruyère is the classic ingr edient for gougères, you may substitute your favorite cheese. Makes about 95 one-inch gougères ½ cup water 4 tablespoons unsalted butter ½ teaspoon fine sea salt or table salt, divided ½ teaspoon granulated sugar ½ cup plus 2 tablespoons unbleached, all-purpose flour 2 large eggs, plus 2 more ...

  • Cuisinart CCP-10 - page 10

    11 Decorating Icing Add that professional touch to your cakes with this simple decorating icing. From bor ders to flowers, you’ll turn back to this icing every time. Makes about 1½ cups ¾ cup (1½ sticks) unsalted butter , cubed and at room temperatur e 2 cups confectioners’ sugar , sifted 1 tablespoon pure vanilla extract 1 tablespoon light ...

  • Cuisinart CCP-10 - page 11

    10 Ganache Pipe some of the ganache in the centers of the baked cookies. Makes about ½ cup ½ cup semisweet chocolate, chopped (may also use chocolate chips) 1 / 3 cup heavy cream 1 tablespoon light corn syrup pinch sea salt 1. Put the chocolate into a medium heat-proof mixing bowl. Reserve. 2. Bring the cream just to a boil in a small saucepan se ...

  • Cuisinart CCP-10 - page 12

    9 the whisk attachment, whisk the ingredients until light in color and thickened. 3. Once the milk/cream mixtur e has reached a heavy simmer , add one third slowly to the yolk/sugar mixtur e while whisking. Whisk until completely combined. Add the remaining mixtur e slowly while mixing. 4. Return mixture to the saucepan over medium heat. Bring to a ...

  • Cuisinart CCP-10 - page 13

    8 *Note: Due to the consistency of this cookie dough, we recommend using discs 3, 4, 5, 6 or 10. Nutritional information per cookie: Calories 51 (42% from fat) • carb. 7g • pro. 1g • fat 2g • sat. fat 1g • chol. 11mg • sod. 25mg • calc. 2mg • fiber 0g Pâte à Choux – Cream Puf fs V ery versatile, pâte à choux can be used for bo ...

  • Cuisinart CCP-10 - page 14

    7 Quatre Épice Cookies This traditional French spice blend gives these cookies a nice kick. Makes about 100 medium-size cookies 2½ cups unbleached, all purpose flour ½ teaspoon baking soda ½ teaspoon table salt ¼ teaspoon ground cinnamon 1 / 8 teaspoon ground cloves 1 / 8 teaspoon ground nutmeg 1 / 8 teaspoon ground ginger 1 / 8 teaspoon fresh ...

  • Cuisinart CCP-10 - page 15

    6 Snickerdoodles A favorite of both the young and old, these are sure to disappear quickly! Makes about 85 medium-size cookies 2¾ cups unbleached, all-purpose flour 2 teaspoons cream of tartar 1 teaspoon baking soda ¼ teaspoon salt ½ pound (2 sticks) unsalted butter , cubed and at room temperatur e 1½ cups granulated sugar 1 teaspoon pure vanil ...

  • Cuisinart CCP-10 - page 16

    5 Sugar Cookies The perfect all-purpose sugar cookie! Makes about 130 medium-size cookies 3 2 / 3 cups unbleached, all purpose flour 1 teaspoon baking soda 1 teaspoon salt ½ teaspoon ground cinnamon 1 cup (2 sticks) unsalted butter , melted and cooled 1 cup granulated sugar ½ cup packed light brown sugar 2 teaspoons pure vanilla extract 3 large e ...

  • Cuisinart CCP-10 - page 17

    4 Chocolate Spritz Cookies For the chocolate lovers – treat yourself to these simple cookies! Makes about 120 medium-size cookies 2¼ cups unbleached, all-purpose flour 1 / 3 cup unsweetened cocoa powder , sifted ½ teaspoon salt ½ pound (2 sticks) unsalted butter , cubed and at room temperatur e 1 cup confectioners’ sugar ¼ cup packed light ...

  • Cuisinart CCP-10 - page 18

    3 Sweet V anilla Butter Cookies A sweeter version of our classic cookie. If you cannot locate whole vanilla beans, increase the extract to 2 tablespoons. Makes about 110 medium-size cookies 2½ cups unbleached, all-purpose flour ½ teaspoon salt ½ pound (2 sticks) unsalted butter , cubed and at room temperatur e 1½ cups confectioners’ sugar 1½ ...

  • Cuisinart CCP-10 - page 19

    RECIPES Classic Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2 Sweet Vanilla Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Citrus Butter Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 3 Chocolate Spritz Cookies . . . . . . . . . . . . . . . . . . . . . . . . . . . ...

  • Cuisinart CCP-10 - page 20

    For your safety and continued enjoyment of this product, always r ead the instruction book carefully before using. Electric Cookie Pr ess CCP-10 Instruction Booklet Reverse Side ...

  • Cuisinart CCP-10 - page 21

    B C M Y 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 1 0 0 9 59 08 58 07 57 06 56 05 5 50 45 40 35 30 25 20 15 10 5 50 45 40 35 30 25 20 15 10 5 95 90 85 80 75 70 65 60 55 100 T el: 0769-87720314 87886328 F ...

Manufacturer Cuisinart Category Kitchen Utensil

Documents that we receive from a manufacturer of a Cuisinart CCP-10 can be divided into several groups. They are, among others:
- Cuisinart technical drawings
- CCP-10 manuals
- Cuisinart product data sheets
- information booklets
- or energy labels Cuisinart CCP-10
All of them are important, but the most important information from the point of view of use of the device are in the user manual Cuisinart CCP-10.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Cuisinart CCP-10, service manual, brief instructions and user manuals Cuisinart CCP-10. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Cuisinart CCP-10.

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A complete manual for the device Cuisinart CCP-10, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Cuisinart CCP-10 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Cuisinart CCP-10.

A complete Cuisinart manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Cuisinart CCP-10 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Cuisinart CCP-10, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Cuisinart CCP-10, that we can find in the current document
3. Tips how to use the basic functions of the device Cuisinart CCP-10 - which should help us in our first steps of using Cuisinart CCP-10
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Cuisinart CCP-10
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Cuisinart CCP-10 in a specific country, if it was not possible to solve the problem on our own.

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