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Manual Viking F21032

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  • Viking F21032 - page 1

    Viking Range Corporation 111 F ront Street Greenw ood, Mississippi 38930 USA (662) 455-1200 F or product information, call 1-888- VIKING1 (845-4641) or visit vikingrange.com F21032 EN ( 10191 2) F r eestanding Gas R ange USE + C ARE MANUAL ...

  • Viking F21032 - page 2

    2 3 Congratulations and w elcome to the elite w orld of Viking ownership. W e hope you will enjoy and appr eciate the care and att ention we hav e put into every detail of your new , state -of-the -ar t Brigade range . Y our Viking range is designed to off er years of reliable service. This Use and Car e Manual will provide y ou with the informati ...

  • Viking F21032 - page 3

    4 5 GET TING ST ARTED GET TING ST ARTED W arning and I mportant Safety Instruc tions appearing in this manual are not meant to c over all possible conditions and situations that ma y occur . Common sense, caution, and care must be e xer cised when installing, maintaining , or operating the appliance. AL W A Y S contact the manufac turer about pr ob ...

  • Viking F21032 - page 4

    6 7 GET TING ST ARTED GET TING ST ARTED Cooking Safety (c ont.) • AL W A Y S place oven racks in the desired positions while oven is cool . Slide oven rack out t o add or remov e food, using dry , sturdy potholders. AL W A Y S avoid r eaching into the ov en to add or remov e food . If a rack must be moved while hot, use a dry potholder . • AL W ...

  • Viking F21032 - page 5

    8 9 GET TING ST ARTED GET TING ST ARTED CA UTION T o avoid sickness and food waste , DO NO T allow defrosted f ood to remain in the o ven for mor e than two hours. NO TICE DO NO T turn the T emperature Control on during defrosting. Turning the c onv ection fan on will accelerate the natural defr osting of the food without the heat. CA UTION Y ou mu ...

  • Viking F21032 - page 6

    10 11 PRODUCT CONTROLS PRODUCT CONTROLS Control P anel Interior Oven Light Switch Left Fr ont Burner Contr ol Knob (23,000 BTU) Left Rear Burner Contr ol Knob (15,000 BTU) Oven Indicator Light Center F ront Burner Contr ol Knob (23,000 BTU) Right Fr ont Burner Contr ol Knob (23,000 BTU) Griddle Contr ol Knob (15,000 BTU) Con vection F an Switch Ove ...

  • Viking F21032 - page 7

    12 13 OPERA TION OPERA TION Brigade ranges are equipped with an exclusiv e restaurant style sealed burner system. This unique burner system is equipped with 23,000 BTU burners on the front and 15,000 BTU burners in the rear . The 23,000 BTU fr ont burners are designed to pr ovide extra high heat output, especially when using large pans, and should ...

  • Viking F21032 - page 8

    14 15 OPERA TION OPERA TION • T o turn the griddle off , turn the thermostat k nob clockwise to the “OFF” position. • AL W A Y S turn to the“OFF” position when not in use and lower the heat between cooking loads. Griddle/Simmer Plate C ooking T ips • T o prevent sticking, use liquid cooking oil or butter for eggs, pancakes, F rench t ...

  • Viking F21032 - page 9

    16 17 OPERA TION OPERA TION Baking BAKE (Natural A ir fl ow Bake) F ull pow er heat is radiated from the U-shaped bake burner in the bottom of the oven ca vity and is circulated with natural air fl ow . T his function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the con ventional manner . Conventional baki ...

  • Viking F21032 - page 10

    18 19 OPERA TION OPERA TION Baking C ONVEC TION BAKING CHART Food P an Size Single Rack Position T empera ture Time (min.) BREADS Biscuits Y east loaf Y east rolls Nut bread Cornbread Gingerbread Muffi n s Corn muffi ns Cookie sheet Loaf pan Cookie sheet Loaf pan 8” x 8” 8” x 8” Muffi n tin Muffi n tin 3 or 4 3 or 4 3 or 4 3 or 4 3 or 4 3 o ...

  • Viking F21032 - page 11

    20 21 OPERA TION OPERA TION BROIL (Infrared Br oil) The broil burner at the top of the o ven heats the metal screen until it glows . Heat r adiates fr om the Gourmet- Glo™ infrared broiler locat ed at the top of the ov en cavity . The distance between the f oods and the broil elements determines broiling speed . F or “fast” broiling, food ma ...

  • Viking F21032 - page 12

    22 23 OPERA TION OPERA TION Broiling Con vection Deh ydr ate This oven is desig ned not only to cook, but also to dehydrat e fruits and vegetables. W arm air is circulated by a motorized fan in the r ear of the oven and o ver a period of time, the water is r emoved fr om the food by evaporation. Removal of water inhibits gr owth of microorganisms a ...

  • Viking F21032 - page 13

    24 25 PRODUCT CARE PRODUCT CARE Contr ol Panel DO NO T use any cleaners containing ammonia or abrasives. They could remove the gr aphics from the control panel . Use hot, soapy water and a soft clean cloth. Contr ol Knobs MAKE SURE ALL THE C ONTROL KNOBS POINT TO THE “OFF” POSITION BEFORE REMOVING . Pull the knobs straight off . W ash in deter ...

  • Viking F21032 - page 14

    26 27 PRODUCT CARE PRODUCT CARE Glass Sur fac es Clean with detergent and warm water . Glass cleaner can be used to remov e fi ngerprints. If using glass cleaner ammonia, make sure that it does not run down on exterior door sur face. Broiler P an and Grid Can be placed in the dish washer or cleaned by hand with detergent and hot water . For stubbo ...

  • Viking F21032 - page 15

    28 29 PRODUCT CARE PRODUCT CARE 1 1 1 2 2 3 4 5 Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges . Close door . Door R eplacement and Adjustment If door needs to be adjusted, loosen hinge trim screws located in St ep 2. Adjust the screw s located between the door and kick plate using a 5/32” he ...

  • Viking F21032 - page 16

    30 31 PRODUCT CARE PRODUCT CARE Service Information If ser vice is requir ed, call y our dealer or authorized service agenc y . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the f ollowing information r eadily available: • Model number • Serial number • Date purchased • Name of d ...

  • Viking F21032 - page 17

    32 33 PRODUCT CARE PRODUCT CARE LIMIT A TION OF REMEDIES AND DURA TION OF IMPLIED W ARRANTY OWNER’S SOLE AND EX CLUSIVE REMED Y FOR A CLAIM OF ANY KIND WITH RESPEC T TO THIS PRODUC T SHALL BE THE REMEDIES SET FORTH ABOVE. VIKING IS NOT RESPONSIBLE FOR C ONSEQUENTIAL OR INCIDENT AL DAMAGE , INCL UDING BUT NO T LIMITED T O FOOD OR MEDICINE L OSS, D ...

  • Viking F21032 - page 18

    34 35 PRODUCT CARE PRODUCT CARE ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ___________________________________________________________________ ______________________________________________ ...

Manufacturer Viking Category Gas Grill

Documents that we receive from a manufacturer of a Viking F21032 can be divided into several groups. They are, among others:
- Viking technical drawings
- F21032 manuals
- Viking product data sheets
- information booklets
- or energy labels Viking F21032
All of them are important, but the most important information from the point of view of use of the device are in the user manual Viking F21032.

A group of documents referred to as user manuals is also divided into more specific types, such as: Installation manuals Viking F21032, service manual, brief instructions and user manuals Viking F21032. Depending on your needs, you should look for the document you need. In our website you can view the most popular manual of the product Viking F21032.

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A complete manual for the device Viking F21032, how should it look like?
A manual, also referred to as a user manual, or simply "instructions" is a technical document designed to assist in the use Viking F21032 by users. Manuals are usually written by a technical writer, but in a language understandable to all users of Viking F21032.

A complete Viking manual, should contain several basic components. Some of them are less important, such as: cover / title page or copyright page. However, the remaining part should provide us with information that is important from the point of view of the user.

1. Preface and tips on how to use the manual Viking F21032 - At the beginning of each manual we should find clues about how to use the guidelines. It should include information about the location of the Contents of the Viking F21032, FAQ or common problems, i.e. places that are most often searched by users in each manual
2. Contents - index of all tips concerning the Viking F21032, that we can find in the current document
3. Tips how to use the basic functions of the device Viking F21032 - which should help us in our first steps of using Viking F21032
4. Troubleshooting - systematic sequence of activities that will help us diagnose and subsequently solve the most important problems with Viking F21032
5. FAQ - Frequently Asked Questions
6. Contact detailsInformation about where to look for contact to the manufacturer/service of Viking F21032 in a specific country, if it was not possible to solve the problem on our own.

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