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Cannon Professional 1000 - page 1
PROFESSIONAL 1000 TRADITIONAL 1000 Use and Installa tion Instructions This appliance must be installed in accordanc e with the regulations in forc e and only used in a well ventila ted space. The data badge is fitted on the rear panel. T he model/serial nu mber can also be found on a badge located below the left-hand ov en door beneath the do or se ...
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Cannon Professional 1000 - page 2
PA G E Introduction 3 For Y our Safety 4 Oven Timer Operation 6 Hotplate 12 Griddle 14 T win Grill 16 F an Oven 17 Con ventional Oven 19 Oven Cooking Char ts 20 The Slow C ook Setting 22 W arming Compartment 22 Care and Cleaning 23 Something Wrong with y our cooker? 25 Installation Instructions 27 Key Contacts Back Cov er 2 C ONTENT S DISPOSAL OF Y ...
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Cannon Professional 1000 - page 3
T o help you make the best use of your cooker , PLEASE READ THIS BOOKLET CAREFULL Y . Y our new cooker is guaranteed and will giv e lasting ser vice . The guarantee is only applicable if the cooker has been installed in accordance with the Installation Instructions. The cooker is designed specifically for domestic use and responsibility will not be ...
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Cannon Professional 1000 - page 4
Please read the precautions below befor e using your cook er . AL W A Y S . . . AL W A YS make sure you understand the controls bef ore using the co oker . AL W A YS check that all controls on the c ooker are turned off af ter use . AL W A YS stand back when opening an oven door t o allow heat to dis perse. AL W A Y S use dry , good quality oven gl ...
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Cannon Professional 1000 - page 5
NEVER . . . NEVER leave childr en unsuper vised where the cooker is installed as all surfaces will get hot during and after use. NEVER allow any one to sit or stand on any part of the cooker . NEVER store items that childr en may attempt to r each above the c ooker . NEVER heat up unopened food con tainers as pressure can build up causing the conta ...
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Cannon Professional 1000 - page 6
O VEN TIMER OPERA TION The ov en timer offers you the f ollowing features: 1. Time of Day 2. Automatic C ooking 3. Minute Minder A UT OMA TIC C OOKING The fanned ov en can be controlled automatically . GUIDANCE ON A UT OMA TIC C OOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the f ood has just finished o ...
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Cannon Professional 1000 - page 7
7 O VEN TIMER OPERA TION CL OCKF ACE The timer incorporates a 24 hour clock. Ensure the correct time of day is alw ays set , before using your cooker . SYMBOLS A ‘bell’ symbol will light up when you select a Minute Minder Period and will remain lit for the period set. At the end of the Minute Minder Period , the timer will emit an audible tone ...
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Cannon Professional 1000 - page 8
SETTING THE TIME OF DA Y Step 1 Make sure all oven controls ar e turned Off. Step 2 Check the electricity supply to the cooker is turned on. Step 3 When switched on the display will show 0.00 and the A uto symbol , flashing intermittently . Step 4 Press & hold in both the C ook Period & End Time buttons togethe r. Step 5 With the Cook P eri ...
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Cannon Professional 1000 - page 9
Step 3 Press and hold in the C ook Period button. The display will read 0.00 with the ‘ cookpot’ symbol lit. Step 4 With the Cook P eriod button still held in, set the required Coo k P eriod using the “+” and “–” buttons. Release the buttons and the timer display will rev er t to the time of da y with the ‘ Auto’ symbol and ‘ co ...
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Cannon Professional 1000 - page 10
Step 4 Press & hold in the C ook Period button, the display will r ead 0.00 and the ‘ cookpot ’ symbol will light up. With the Cook P eriod button still held in set the required Cook P eriod using the “+” and “–” buttons. Example: 1hr 30 minutes (as shown). Note: Cook P eriod is the length of time the food requires to c ook. Step ...
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Cannon Professional 1000 - page 11
O THER NOTES ON TIMER OPERA TION 1. When cooking Automatically the Cook P er iod can be checked at an y time simply b y pressing the Cook Period button. 2. When cooking Automatically the End Time can be checked at any t ime by simply pr essing the End Time button. 3. Having set a Cook P er iod and End Time an electronic device stor es the inf ormat ...
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Cannon Professional 1000 - page 12
The hotplate has one dual con trol wok burner , one large high speed burner , three normal simmering burners and one small simmering burner . The du al control w ok burner consists of a smaller inner and a larger outer burner th at can operat e either together or separately . Use of the two burners together with large pans on maximum setting gives ...
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Cannon Professional 1000 - page 13
HO TPLA TE 13 SAFET Y REQUIREMENTS FOR DEEP F A T FRYING 1. Nev er fill chip pans more than one third full with oil or fat . 2. Nev er leave oil or fa t unattended during the heating or cooli ng period. 3. Nev er heat fat or fry with a lid on the pan. 4. A lways dry food thoroughly before frying, and lo wer it slowly into the hot oil or fat. F roze ...
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Cannon Professional 1000 - page 14
A non-stick griddle is supplied for use ov er the two burners on the right hand side of the hob . The griddle is made of cast iron and the surface is covered with a special non- stick finish. T o protect the non-stick coating never use metal c ook ing utensils as they may scrat ch the sur face. W ooden or heat resistant plastic uten sils may be use ...
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Cannon Professional 1000 - page 15
SOME RECIPE IDEAS FOR Y OUR GRIDDLE DROPPED SCONES 4oz (100g) plain flour 1/4 tsp salt 1 level tsp (5ml) cream of tartar 1/2 level tsp (2.5ml) bicarbonate of soda 1 egg 1oz (25g) caster sugar 1/4 pint (150ml) milk 1/2oz (10g) margarine METHOD 1. Rub the fa t into the flour . 2. Beat in the r emaining ingredients. 3. W hen a smooth batter has been o ...
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Cannon Professional 1000 - page 16
CA UTION – AC CESSIBLE P ARTS MA Y BEC OME HO T WHEN THE GRILL IS IN USE. Y OUNG CHILDREN SHOULD BE KEPT A W A Y . GRILLING SHOULD NEVER BE UNDERT AKEN WITH THE GRILL DOOR CLOSED . The grill control is designed to pr ovide variable heat c ontrol of either the full width of the grill or just the grill half. T ur ning the contr ol knob clock wise w ...
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Cannon Professional 1000 - page 17
The heating of the ov en is achieved by turning the contr ol knob clock wise to the required tempera ture as recommended in the tempera ture char ts. T he pilot light will immediately come on and will automatically go off and on during c ook ing as the ov en thermostat maintains the correct temperature . It should be noted that at the end of a cook ...
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Cannon Professional 1000 - page 18
TEMPERA TURE AND TIME When all three shelves ar e used to cook large quantities of f oo d for home freezing or parties, it may be necessary to increase the cooking times given in the char ts by a f ew minutes to allow f or the loss of heat due to the extra time taken to load the oven, and the larger mass of food . Bak ing trays should allo w an equ ...
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Cannon Professional 1000 - page 19
OVEN C ONTROL Heating of the oven is achiev ed by turning the control clockwise to the required o ven tempera- ture scale on the control panel, as rec ommended in the temperature charts. The pilot light will immediately come on and off during cooking as the thermostat maintains the correct tempera- ture. The charts on pages 20 and 21 are a guide on ...
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Cannon Professional 1000 - page 20
20 If using aluminium foil, nev er: 1. Allow foil to touch sides of o ven. 2. Cov er oven interior with f oil. 3 . Cov er shelves with foil. Runner 2 Beef Lamb Meat 190/200 190/200 25-30 mins per 450g (1 lb) + 25 mins over . 25-30 mins per 450g (1 lb) + 25 mins over . I n meat pan on runner 2 30-35 mins per 450g (1 lb)+ 30 mins over 25-35 mins per ...
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Cannon Professional 1000 - page 21
21 Position in Oven from bottom Runner 3 Runner 3 Runner 3 Runner 3 Runner 3 Runner 3 Runner 2 Runner 2 & 5 Runner 3 Runner 3 Runner 2 Runner 2 Runner 2 Runner 1 Note: If soft margarine is used for cake making, temperatures r ecommended by the manufacturers should be followed . T emperatures recommended in t his chart refer to cakes made with b ...
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Cannon Professional 1000 - page 22
22 THE ‘SL OW C OOK’ SET TING W ARMING C OMP ARTMENT The warming compartment is situated at the bottom right hand side of the cooker . It can be used for keeping plates or f ood warm. It is not designed as a ‘Slow Cook ’ ov en. With the fanned oven thermostat set t o 90˚ the ov en can be used for slow cooking - The ‘Slow Cook’ setting. ...
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Cannon Professional 1000 - page 23
W ARNING: NEVER USE STEAM CLEANERS. Switch off the electricity supply and allow to c ool before clea ning the cooker . Clean the cooker r egularly and wipe up spills soon after they occur to prev ent them from becoming burnt on. Ne ver use biological washing pow der , caustic cleaners, harsh abr asives , scouring pads, steam cleaners , aeros ol cle ...
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Cannon Professional 1000 - page 24
24 CARE AND CLEANING C OOKER FINISH CLEANING METHOD Vitreous Enamel Hotplate ( T raditional), pan supports, burner caps, roasting dish, grill pan, oven base, rear and r oof , door inner panels, grill and warming compartments. Cloth wrung out in warm soapy water . Stubborn stains can be remov ed with a cream paste, liquid cleaner or by rubbing with ...
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Cannon Professional 1000 - page 25
25 SOMETHING WRONG WITH Y OUR C OOKER PROBLEM Before contacting your Service C entre or Installer , check the problem guide below , there may be nothing wrong with y our cooker . CHECK Ignition does not work. Slight odour or small amount of smoke when grill/ov en used for first time. Oven cooks too fast or t oo slow . This is normal and should ceas ...
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Cannon Professional 1000 - page 26
Read the Timer instructions in this book carefully remembering that the Cook period is the length of time that the timer will switch the ov en(s) on as par t of an Auto C ooking Programme. The electricity supply to the cooker may have been interrupted , but has now come back on again. Set the correct time of day by follo wing the instructions given ...
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Cannon Professional 1000 - page 27
Prior to installation, ensur e that the local distribution conditions (nature of the gas and gas pressure) and the adjustment conditions ar e compatible. The adjustmen t conditions for this appliance ar e stated on the data badge which is fitted on the rear panel. This appliance is not designed to be connected to a c ombustion products evacuation d ...
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Cannon Professional 1000 - page 28
TECHNICAL DA T A DIMENSIONS Height 900 - 915mm Width 1000mm Depth 600mm (excluding door handles) GENERAL Gas connection Rp 1 / 2 ( 1 / 2 ” BSP f emale) Pressur e test point Hotplate burner injector Gas rate adjustment None Aeration adjustmen t None Electrical connection 230/240V a.c. 50Hz. T otal electrical heat input 7.38 kW INST ALLA TION INSTR ...
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Cannon Professional 1000 - page 29
INST ALLA TION INSTRUCTIONS 29 C ONVERSION FOR USE ON BUT ANE OR PROP ANE Each hob burner requires the injector to be replaced and each burner gas tap to ha ve the by-pass screw adjusted accor ding to the following pr ocedure : 1. Lift off the burner cap and the burner body and place it to one side. 2. Remove the injector from the burner base with ...
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Cannon Professional 1000 - page 30
30 SP A CE FOR FIXING The cooker can be close fitted below hotplat e level. This requires a minimum distance of 1000mm between cupboard units of hotplat e height. When installing next to a tall cupboard , par tition or wall, f or a minimum distance of 400mm above hotplat e level, allow a side clearanc e of at least 65mm. The diagram below illustr a ...
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Cannon Professional 1000 - page 31
INST ALLA TION INSTRUCTIONS 31 UNP A CKING Unpack the components from inside the grill and ov ens: Check that the following parts are present. Meat pan P an suppor ts (3) Grill pan, grid and handle LPG conv ersion kit Loose burner parts (14) Oven shelves (4) Aluminium burner bodies (6) Griddle W ok Stand Literature pack After unpacking your cooker ...
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Cannon Professional 1000 - page 32
32 INST ALLA TION INSTRUCTIONS The cooker is designed to match the depth of standar d 600mm wor ktops. An adaptor backplate should , therefore , be fitted within the shaded area shown to allow the cooker to be pushed fully to the wall. If a f or ward facing backplate is used , it must be chased into the wall. Connection to the cooker should be made ...
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Cannon Professional 1000 - page 33
ELECTRICAL C ONNECTION 33 W ARNING - THIS APPLIANCE MUST BE EARTHED Y our cooker should have been checked to ensure that the voltage corr esponds with your supply voltage , which is stated on the data badge fitted on the rear panel. The cooker must be connected by a contr actor/engineer who is registered with the National Inspection Council for Ele ...
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Cannon Professional 1000 - page 34
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Cannon Professional 1000 - page 35
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Cannon Professional 1000 - page 36
K e y C ontac ts Ser vice Cannon has the largest appliance manufacturer’ s ser vice team in Europe, trained specialists directly employed by us t o ensure your complete c onfidence. Repair Ser vic e UK: 08709 066 066 Republic of Ireland: 1850 302 200 Y ou will b e ask ed for the following information:- Name, address and post code. T elephone numb ...
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