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Bedienungsanleitung Capresso 13215

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  • Capresso 13215 - page 1

    Operating Ins tr uctions and W arranty Customer Ser vice 1-800-220-5701 Impressa S9, S8, S7 Fully A utomatic Coffee & Espresso Center with Clar is W ater Care System Impressa S9 shown her e with frothXpr ess Plus installed ...

  • Capresso 13215 - page 2

    D. This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. CAUTION This appliance is fo ...

  • Capresso 13215 - page 3

    1. Height-Adjustable Coffee Spout 2. Operating Display (See Fig.2) 3. Removable W ater T ank 4. Low W ater Flotation Device(Inside) 5. Claris W ater Care Cartridge (Not Installed) 6. Lid for W ater T ank 7. Holder for Claris W ater Cartridge 8. Aroma Pr otection Lid 9. Cover for Bean Container 10. Lid for Ground Cof fee Funnel 11. Opening for Groun ...

  • Capresso 13215 - page 4

    A. B. C. D. E. FIG. 2 FIG. 3 FIG. 3A Display Dialog System ON/OFF Button SPECIAL COFFEE Button 1-CUP SMALL Button 1-CUP LARGE Button RINSE Button 2-CUP SMALL Button 2-CUP LARGE Button STEAM PORTION Button Selector Switch for Coffee or Hot W ater PERMANENT STEAM Button K. L. M. FIG. 4 4. GROUND Coffee Button Program Button ( P -button) Minus/Plus Bu ...

  • Capresso 13215 - page 5

    FIG. 5 FIG. 6 FIG. 7 FIG. 8a FIG. 8b FIG. 10 FIG. 11 FIG. 12 FIG. 9 5. ...

  • Capresso 13215 - page 6

    6. FIG. 15a FIG. 14 FIG. 18 FIG. 16 FIG. 17 FIG. 14a FIG. 15 FIG. 13 Steaming up Frothing: down 1 2 3 Frothing range Steaming range Steam only no siphoning Siphoning with flexible hose frothXpress Plus attached DIAL Fig.15-17: Standard with Impr essa S9, separately available with Impressa S7 and S8. ...

  • Capresso 13215 - page 7

    FIG. 21 FIG. 23 FIG. 25 FIG. 26 FIG. 24 FIG. 22 7. FIG. 19 FIG. 20 ...

  • Capresso 13215 - page 8

    Important Safeguards / Jura Capr esso .................1 - 2 Drawings .........................................................3- 7 1. Product Registration ......................................... 9 2. Customer Service ............................................. 9 3. W elcome to the Impressa S7, S8, S9 .................. 9 4. A W or d About &quo ...

  • Capresso 13215 - page 9

    1. PRODUCT REGISTRA TION Please read the enclosed pr oduct registration form now . Fill it out and mail or fax it to us within two weeks after purchasing your machine or register online thr ough our website: www .capr esso.com. Important: This registration is part of your warranty . 2. CUSTOMER SERVICE Thank you for choosing this Jura-Capresso pr o ...

  • Capresso 13215 - page 10

    and most aromatic cup of cof fee. This is also the reason why many European r estaurants and hotels will serve you freshly pressur ed brewed cof fee only . Experiment with your new machine and prepar e yourself the best and most enjoyable cup of coffee! 4.1 PRESSURE BREWING Y ou can make any quantity of coffee fr om 1 ⁄ 2 oz. to 16 oz. Please not ...

  • Capresso 13215 - page 11

    PLEASE, DO... • Fill water tank with fresh, cold water only . • Remove any foreign particles (small stones) fr om coffee beans. • Let frozen beans thaw for 3 to 4 hours before pouring them into the bean container . 6. F ACTOR Y SETTINGS Each machine leaves the factory with the settings described below . T o change any of these settings, see c ...

  • Capresso 13215 - page 12

    RINSE UNIT • Place a container under the coffee-spout (Fig. 8b) and press the RINSE button (Fig. 2,F). UNIT RINSING COFFEE READY Attention: Y ou can only make coffee when the display r eads COFFEE READY . CUP ILLUMINA TION The cup illumination adds a dramatic touch to brewing cof fee. Providing the machine is plugged in, you can activate the cup ...

  • Capresso 13215 - page 13

    10. ADJUSTING FOR WA TER HARDNESS The water is heated inside the machine. With use, this leads to calcium deposits forming inside the machine. The display will remind you when it is time to perform a decalcifying cycle. The machine is set to level 2 (medium hard water). If you have harder water you need to set it to a higher level. If you have soft ...

  • Capresso 13215 - page 14

    cartridge (Fig.12). • Insert the cartridge with its tapered end down and the exten- sion piece up. Make sure it fits snugly over the white mesh piece inside the water container . Push down gently (Fig.13). • Close the holder for the cartridge so that it engages in the water tank (Fig.12). • Fill the water tank with fresh cold water and replac ...

  • Capresso 13215 - page 15

    Push the ON/OFF button to turn the machine on. PLEASE WAIT The machine is heating up. Then the display will read: RINSE UNIT • Place an empty cup under the coffee-spout (Fig. 8b) and press the RINSE button (Fig. 2,F). UNIT RINSING COFFEE READY Y ou are now r eady to make coffee. • Place 1 or 2 cups under the coffee-spout and press one of the cu ...

  • Capresso 13215 - page 16

    14a. USING THE DUAL FROTHER PLUS Frothing Position: The cylinder of the fr other is pushed down. Steaming Position: The cylinder is pushed up ( see Fig. 14). • Fill at least 4 to 5 oz. of cold milk into a frothing pitcher . The pitcher should have at least a 10 to 12 oz. capacity . Y ou can also use a larger pitcher (e.g. 20 oz.) and fill it with ...

  • Capresso 13215 - page 17

    • Assemble the milk container as shown in Fig. 15. • Attach the frothXpress-PLUS system as shown in Fig. 15a. Important: This system siphons milk and mixes it inside the frothXpr ess with hot steam. It is necessary that all parts are con- nected tightly , otherwise the siphoning process will not work. Frothing Position: The dial points to the u ...

  • Capresso 13215 - page 18

    • Now froth or steam as described in chapter 14c. 14e. HOT CHOCOLA TE, CAFE MOCHA For hot chocolate fill the milk container with the desired amount of chocolate syrup, add cold milk and stir well. Then proceed as described under "Frothing". Adding a shot or two of espr esso makes it a Café Mocha. 14f. CLEANING THE FROTHXPRESS PLUS • ...

  • Capresso 13215 - page 19

    • T o begin programming, open cover , press and hold the P button until you hear a "beep." The display will always show the first function: POWDER QUANTITY / PRESS KEY . Y ou are now in pr ogramming mode. 15.1 PROGRAMMING POWDER QUANTITY COFFEE READY • Press the P button. POWDER QUANTITY / PRESS KEY • Press the coffee button you wan ...

  • Capresso 13215 - page 20

    When the actual brewing starts the display alternates the following messages: ENOUGH COFFEE? and PRESS KEY P . • When the desired amount of coffee is in your cup, pr ess the P button. The machine stops brewing and the display shows: – _ __ l l ___ + At this time you have two options: Option 1 : Press the P button. The machine will save the cup ...

  • Capresso 13215 - page 21

    15.7 PROGRAMMING WA TER HARDNESS (This function only comes up if the Claris Filter Cartridge is set to FIL TER NO .) T o change the setting for the water hardness see chapter 10. 15.8 PROGRAMMING ECONOMY MODE In the setting ECONOMY MODE ON the heating element for steam turns off 10 minutes after last use of steam. In the setting ECONOMY MODE OFF th ...

  • Capresso 13215 - page 22

    15.11 PROGRAMMING AUTO SHUT -OFF TIME The machine is programmed to shut of f 5 hours after last use. Y ou can select from 1 ⁄ 2 hour to 9 hour shut off or manual shut off. COFFEE READY • Press the P button. POWDER QUANTITY / PRESS KEY • Press the + button until the display shows OFF AFTER 5.0 HOURS • Press the P button. • Press the + or ? ...

  • Capresso 13215 - page 23

    • Remove the used water tray carefully since there is water in it (Fig.1, Fig.18, Fig.19) A TTENTION: Do not unplug the machine while you are emptying the coffee gr ounds. • Empty the used coffee container and the water tray (drawer). • Make sure the two metallic contacts of the drawer are clean and dry (Fig. 20). • Replace the used coffee ...

  • Capresso 13215 - page 24

    16.7 CLEANING MET AL CONT ACTS EMPTY TRA Y/CLEAN CONT ACTS • Remove used water tray (Fig.1, 18). • Clean the metal contacts (Fig. 20) with hot water and dish- washing liquid. Use a household brush if necessary . • Replace water tray . COFFEE READY 16.8 CLEANING THE FROTHER SYSTEMS See chapters 14b, 14f and 14g. 16.9 GENERAL CLEANING INSTRUCTI ...

  • Capresso 13215 - page 25

    the tray for approx. 20 seconds and then r eplace it. • Place a lar ge container (24 oz.) underneath the coffee spout (Fig.1, 1). ADD T ABLET/ PRESS CLEANING • Open the ground cof fee funnel lid (Fig.1,10) and drop one white tablet into the opening (Fig.23). • Push the T ABLET CLEANING button (Fig.3A,S) again. • The machine will start the a ...

  • Capresso 13215 - page 26

    • T ur n selector switch (Fig. 3L) to the water symbol and press the DECALC button (Fig. 3A, T1). • The machine will pump the mixture in intervals through the steam nozzle into the container underneath. During this time the display will show: UNIT DECALC/PLEASE WAIT After about 12 minutes the machine "beeps". The display will show PRE ...

  • Capresso 13215 - page 27

    Grinding Please refer to chapter 8 "Adjusting the Grinder ." Pre-warm cups Y ou should warm cups in advance with hot water or steam. The smaller the quantity of coffee, the mor e important it is to warm your cups. Sugar and cream W armth is lost by stirring the contents of the cup. Adding milk or cream fr om the refrigerator considerably ...

  • Capresso 13215 - page 28

    time, loss of the use of the machine or other costs relating to the care and custody of the machine. The terms “consequential damages” refer to the cost of r epairing or replacing other pr op- erty which is damaged when this machine does not work prop- erly . The remedies provided under this warranty ar e exclusive and in lieu of all others.Thi ...

  • Capresso 13215 - page 29

    D. GRINDER MAKES AN EXTREMEL Y LOUD NOISE; NO BEANS ARE GROUND Reason: A stone or something else is blocking the burr grinder . Solution: See chapter 16.5 and 16.6. E. THE REMOV ABLE DRA WER (Fig.1, 18) DOESN’T COME OUT Reason: The internal used coffee disposal chute did not retract. Solution: T ur n off the machine. W ait a minute. T ur n machin ...

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Die Bedienungsanleitung, auch bezeichnet als Benutzerhandbuch, oder einfach nur „Anleitung”, ist ein technisches Dokument, das dem Benutzer bei der Nutzung von Capresso 13215 hilfreich sein soll. Die Bedienungsanleitungen werden in der Regel von technischen Schriftstellern geschrieben, aber in einer Sprache, die für alle Nutzer von Capresso 13215 verständlich ist.

Eine gänzliche Bedienungsanleitung von Capresso sollte einige Grundelemente enthalten. Ein Teil von ihnen ist nicht so wichtig, wie z.B.: die Titelseite oder Autorenseiten. Die restlichen von ihnen jedoch, sollten Informationen liefern, die für den Nutzer von enormer Wichtigkeit sind.

1. Einführung und Hinweise, wie man sich in einer Bedienungsanleitung von Capresso 13215 bewegt - Am Anfang jeder Bedienungsanleitung sollten wir Hinweise bezüglich der Nutzungsart eines bestimmten Ratgebers finden. In ihr sollten sich Informationen über die Lokalisierung des Inhaltsverzeichnisses von Capresso 13215 befinden, FAQ oder über oft auftretende Probleme – also Stellen, die von den Benutzern in jeder Bedienungsanleitung am meisten gesucht werden
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4. Troubleshooting - geordneter Tätigkeitslauf, der uns bei der Diagnose und als nächstes bei der Lösung wichtiger Probleme mit Capresso 13215 hilft
5. FAQ - häufig gestellte Fragen
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