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Rival CF154 - page 1
R E A D A N D S A V E T H E S E I N S T R U C T I O N S O w n e r’ s G u i d e CF154 D e e p F r y e r ...
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Rival CF154 - page 2
Whe n usin g elec trica l appl ianc es, bas ic saf ety pr ecau tions sh ou ld al wa ys be f ol low ed , inc lu din g th e fol lo win g: 1. Re ad al l ins tr uct ion s bef ore u si ng. 2. Do n ot to uch h ot s urfa ces . Us e han dle s or kn ob s. 3. T o pr ot ect a gai nst r is k of fi re, e lec tr ic sh ock , and p er son al in jur y do no t i mm ...
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Rival CF154 - page 3
-3- Th is ap pli an ce is f or HO US EHO LD U SE ON L Y . Th is De ep Fr yer i s equ ipp ed wi th Ri va l ® br and ’ s Sur eRE LEA SE ™ Pow er Co rd Sy ste m, wh ic h inc lud es a de tac hab le m agn eti c cor d des ig ned t o sep ara te fr om th e uni t wh en ce rta in am ou nts o f for ce a re a ppl ied . (Se e de tai ls on pg .6 fo r ins tr ...
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Rival CF154 - page 4
DIAGRAM OF P ARTS -4- Remo vable Li d Remo vable Cond ensati on T ray (bac k of fryer , not sh own) Char coal Odo r Filter Whit e Grease F ilter Hand le Relea se Butto n Powe r Indica tor (Red ) Fold ing Hand le Remo vable Fi lter Cov er Fryer B asket Ti mer Oil Re servoir Fryer H ousing Open L id Butto n Read y Indica tor (Gre en) Adju stable T he ...
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Rival CF154 - page 5
Pr ior t o fir st us e, r emo ve al l pac kag ing m at eri als f rom t he ex te rio r and in ter io r of th e frye r . Ma ke su re t he fry er is u np lug ged . W as h the F ryi ng Ba ske t and O il R ese rvo ir in h ot so apy w ate r . Dry a ll p art s tho rou gh ly . Se e CA RE AN D CLE AN ING . CA UT ION : Do no t im mer se co rd or p lug s in w ...
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Rival CF154 - page 6
NO TE : Nev er t urn o n th e fry er wi th a n emp ty O il Re se rvoi r . A lwa ys us e you r fry er on a f lat , hea t res is tan t surf ace . 1. A tta ch m agn et ic e nd o f Su reR ELE ASE ™ co rd as sem bl y dir ect ly to t he fry er . Thi s sh oul d be do ne p rio r to p lug gi ng th e co rd in to t he wa ll ou tl et. T he ma gn eti c end o ...
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Rival CF154 - page 7
W ARNING: DO NOT USE SureRELEASE™ POWER CORD SY ST EM TO D IS CON NE CT TH E FR YE R. A L W A YS DI SC ONN EC T PL UG FRO M W AL L OU TLE T F IRS T TO DI SCO NN ECT FR YE R. Us e on ly Mo del # PL 121 5 mag net ic co rd se t wi th th is pr odu ct. T he us e of an y oth er ma gn eti c cor d set m ay ca use f ire , ele ct ric s hoc k, or i nju ry . ...
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Rival CF154 - page 8
CARE AND CLEANING (CONT .) 8. Ca ref ul ly po ur oi l int o an ai rti ght c on tai ner . See T ips f or Oi l Use a nd St ora ge. N OT E: Do n ot re mo ve oi l unt il th e Dee p Fry er ha s coo led co mpl et ely . 9. W ip e the O il Re serv oir w it h pap er to wel s to ab sor b exc es s gre ase . W ash w ith h ot so apy w ate r . Ri nse a nd dr y t ...
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Rival CF154 - page 9
-9- FRYING TIME AND TEMPERA TURE T he f ry in g t im es i n t hi s ch a rt a re a g u id e a nd s ho u ld b e ad j us te d t o su it t h e d if fe r en t qu a nt it i es o r t hi ck n es s of f o od a nd t o s ui t yo u r ow n ta s te . P re he a t t im e is 7 - 10 m in u te s f or t he f ry e r to r ea c h de si r ed t em p er at u re . ( Re ad y ...
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Rival CF154 - page 10
TIPS FOR OIL USE AND STORAGE • D o not u se se aso ned o r fla vo red o il su ch as w aln ut, o li ve oi l, la rd or dr ipp in gs be cau se th ey h ave a l ow sm oke p oin t. U se bl end ed ve get abl e oi l, pu re co rn oi l, su nfl owe r oi l, so ybe an oi l or gr ape s eed o il (c ano la oi l) b eca use t hes e oi ls ha ve a hi gh sm oke p oi ...
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Rival CF154 - page 11
-11- TROUBLESHOOTING PR OBL EM Fry er n ot op era ti ng Oi l spi ll s ove r Fo od gr eas y or n ot cr isp Un ple asa nt sm ell CA USE S No t tur ne d ON No t plu gg ed in Ou tle t no t ene rgi zed Oi l res erv oir o ver f ill ed T o o m u c h w a t e r i n f o o d Fo o d ba tc h es t o o l ar g e Oi l tem pe rat ure s too l ow U si ng w r on g t y ...
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Rival CF154 - page 12
-12- RECIPES BEER BA TTER FOR FISH OR CHICKEN 2 eg gs (s ep ara ted ) 1 ⁄ 4 tea spo on gr ou nd bl ack p ep per 1 ta ble sp oon o il or b utt er 1 1 ⁄ 3 cu ps al l-p ur pos e flo ur 1 te asp oo n sal t 3 ⁄ 4 cup f lat b eer Fo r fre sh fis h, pr ehe at oil t o 320 ° F . For bo nel ess c hick en br eas ts, p rehe at oi l to 37 5° F . Be at e ...
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Rival CF154 - page 13
-13- RECIPES CHICKEN KIEV 4 wh ole b on ele ss, s ki nle ss ch ic ken b rea st s 1 st ick b ut ter o r mar ga rin e 1 ta ble sp oon c hop ped o ni on 1 ⁄ 2 cup f lou r 1 ta ble sp oon c hop pe d par sle y 1 eg g, be at en 1 1 ⁄ 2 te asp oo ns sa lt 1 cup f in e, dry b rea d cr umb s Pr ehe at oil t o 375 ° F . Plac e chi cke n bre asts b etw e ...
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Rival CF154 - page 14
-14- QUESTIONS? V isi t ou r web sit e www .r iva lpr od uct s.c om. Ca ll 1- 80 0-5 57- 482 5. ...
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Rival CF154 - page 15
-15- NOTE ...
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Rival CF154 - page 16
Printed in China CF154/9100160000621 CF15407EM1 1. Do N OT a t te mp t to r ep ai r or a dj us t an y el ec tr ic al o r me ch an ic al f un ct io ns o n th is u ni t. Do in g so w il l vo id t he W ar ra nt y . 2. If y ou ne ed t o exc ha nge t he un it , ple ase r et urn i t in it s or igi na l car ton , wi th a sa les r ec eip t, to t he s tor e ...
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