Manual de instrucciones DeLonghi AS 670

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Summary
  • DeLonghi AS 670 - page 1

    Instructions for use and recipes Convection oven AS 670 ...

  • DeLonghi AS 670 - page 2

    2 DESCRIPTION A B C D E F G L M N O Q P I H A UPPER HEATING ELEMENT B OVEN LIGHT (not for all models) C CONTROL PANEL D THERMOSTAT DIAL E ON/OFF AND TOAST PROGRAMMING DIAL F FUNCTION SELECTOR DIAL G PILOT LIGHT H LOWER HEATING ELEMENT I CRUMB TRAY L COOKIE SHEET (two provided) M BROILING RACK N SHALLOW PAN O WIRE SHELF (two provided) P DEHYDRATOR K ...

  • DeLonghi AS 670 - page 3

    IMPORT ANT SAFEGUARDS When using electric appliances basic safety precautions should always be followed, including the following: 1) Read all instructions. 2) Do not touch hot surfaces. Use handles, dials and hot pads. 3) To protect against electrical shock, do not place oven in or under water. See instructions for cleaning. 4) Close supervision is ...

  • DeLonghi AS 670 - page 4

    4 SUMMARY OF OPERATION CONVECTION OVEN COOKING FAN/BAKE DEH 200 ° - 450 ° F Ideal for meat, pizza, cakes in general and food which need to be crispy on the surface (as gratined dishes). Roast meats and poultry will cook faster. Use of a meat thermometer will help avoid overcooking. POSITION OF PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS DI ...

  • DeLonghi AS 670 - page 5

    5 KEEPING WARM FAN/BAKE DEH KEEP WARM Turn to this setting to keep hot food warm. Do not hold food more than an hour or reheat cold food. If not hot enough for serving turn temperature dial up. POSITION OF PROGRAM FUNCTION TEMPERATURE WIRE RACK/ NOTES/TIPS DIAL DIAL ACCESSORIES DEFROSTING To thaw frozen food in freezer packaging place it on wire sh ...

  • DeLonghi AS 670 - page 6

    INSTALLATION 1) Check that the appliance has not suffered any damage due to transportation. 2) Place the appliance on a flat, stable surface out of the reach of children (the glass door becomes very hot while the oven is in operation). 3) Before using this appliance, move it two to four inches away from the wall or any object on the counter top. Re ...

  • DeLonghi AS 670 - page 7

    CONVECTION AND TRADITIONAL COOKING GENERAL GUIDELINES With convection cooking , a fan gently circulates the heated air within the oven, providing a more even temperature around the food. This system, used in many large commercial ovens for years, produces more even browning and cooking of baked foods, meats and poultry. The forced air also displace ...

  • DeLonghi AS 670 - page 8

    300 to 325 ° F 350 ° F TEMPERATURE AND TIME FOR TYPICAL FOODS (convection baking and roasting) The suggested temperature and times will vary depending on the temperature of the food placed in the oven, the quantity and personal preference. Times given for meat and poultry are for refrigerator temperature. Add five minutes for preheating the oven. ...

  • DeLonghi AS 670 - page 9

    BROILING TIPS FOR BROILING TYPICAL FOODS - Set both the function and temperature dials to position BROIL. - Turn the ON/OFF and toast programming dial ( E )clockwise to position ON . - When the function and the temperature dials are set to BROIL only the top element heats at full power. Be sure to leave the door open to the stop position (as shown ...

  • DeLonghi AS 670 - page 10

    TOASTING With the wire shelf in position 2 you can toast up to 6 slices of bread, muffin halves, bagels, frozen waffles and pancakes. For toasting, place the bread and follow the instruction on the drawing below: - The toast programming dial can be set clockwise for light, medium or dark toast or any shade in between. - Set the thermostat dial ( D ...

  • DeLonghi AS 670 - page 11

    DEHYDRATING Slices of apples, pineapple, pears, peaches or bananas, placed directly on the dehydrator kit (if supplied), will dry in 8 to 20 hours in the gently circulating warm air. Time will depend on the moisture in the fruit. Herbs can also be dried. However, the limited quantity of vegetables that can be dried at one time may not be worth your ...

  • DeLonghi AS 670 - page 12

    BAKED GNOCCHI ALLA ROMANA Traditional BAKE 400 ° F ● 4 cups milk ● 2 eggs, slightly beaten ● 1 teasp. salt ● 1 1 / 2 cups semolina ● 8 tablesp. melted butter or margarine ● 1 cup freshly grated Parmesan cheese In a saucepan, bring milk, and salt to a low boil. Reduce heat, then slowly pour in semolina in a thin stream, stirring constan ...

  • DeLonghi AS 670 - page 13

    toothpick inserted in corn bread comes out clean. SALMON LOAF Convection FAN/BAKE at 325 ° F ● 1 1 lb. can salmon, drained boned and flaked ● 1/4 cup plain yogurt ● 1 small onion, chopped (1/2 cup) ● 1/4 cup mayonnaise ● 1 small green pepper, seeded and chopped (1/2 cup) ● 1 egg or 2 egg whites, lightly beaten ● 1/2 cup chopped celer ...

  • DeLonghi AS 670 - page 14

    14 Limited W arranty What Does This Warranty Cover? We warrant each appliance to be free from defects in material and workmanship. Our obligation under this warranty is limited to replacement or repair, free of charge at our factory or authorized service centers, of any defective part or parts there of other than parts damaged in transit, which sha ...

  • DeLonghi AS 670 - page 15

    15 ...

Fabricante DeLonghi Categoría Convection Oven

Los documentos del dispositivo DeLonghi AS 670 que obtenemos del fabricante se pueden dividir en varios grupos. Entre ellos están::
- dibujos técnicos DeLonghi
- manuales de instrucciones AS 670
- hojas de producto DeLonghi
- folletos informativos
- o etiquetas energéticas DeLonghi AS 670
Todos son importantes, pero lo más importante desde el punto de vista del usuario de un dispositivo lo encontraremos en el manual de instrucciones DeLonghi AS 670.

Un conjunto de documentos determinado como manual de instrucciones se divide también en tipos más detallados, tales como: instrucciones de montaje DeLonghi AS 670, instrucciones de servicio, instrucciones cortas o instrucciones de usuario DeLonghi AS 670. Dependiendo de la situación debes buscar el documento que necesitas. En nuestra página puedes consultar el manual de instrucciones más popular del producto DeLonghi AS 670.

Manuales de instrucciones parecidos

El manual de instrucciones del dispositivo DeLonghi AS 670, ¿cómo debería ser?
El manual de instrucciones, también determinado como el manual de usuario o simplemente instrucciones, es un documento técnico que tiene como objetivo ayudar a los usuarios a utilizar DeLonghi AS 670. Las instrucciones normalmente las realiza un escritor técnico pero en un lenguaje comprensible para todos los usuarios de DeLonghi AS 670.

El manual de instrucciones completo de DeLonghi debe contener unos elementos básicos. Una parte de ellos es menos importante, como por ejemplo: la portada / la página principal o las páginas de autor. Sin embargo, lo demás debe facilitarnos la información más importante desde el punto de vista del usuario.

1. Introducción y pistas sobre cómo orientarse con el manual DeLonghi AS 670 - Al principio de cada manual se deben encontrar las indicaciones acerca de la manera de usar un manual de instrucciones. Debe contener información sobre dónde encontrar el índice DeLonghi AS 670, preguntas frecuentes o problemas más comunes – son los apartados más buscados por los usuarios de cada manual de instrucciones.
2. Índice - listados de todos los consejos acerca de DeLonghi AS 670 que encontraremos en el documento
3. Consejos de uso de las funciones básicas del dispositivo DeLonghi AS 670 - que deben facilitarnos los primeros pasos durante el uso de DeLonghi AS 670
4. Troubleshooting - una secuencia sistematizada de acciones que nos ayudará a diagnosticar los problemas más importantes con DeLonghi AS 670
5. FAQ - las preguntas frecuentes
6. Datos de contacto Información acerca de cómo encontrar los datos de contacto del fabricante / servicio de DeLonghi AS 670 en cada país si no somos capaces de solucionar el problema por nuestra cuenta.

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