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Sunbeam PB4200 - page 1
Please read these instructions carefully and retain for future reference. Fusion 450 watt plastic benchtop blender with detachable blade system Instruction Booklet PB4200 ...
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Sunbeam PB4200 - page 2
Sunbeam’s Safety Precautions 1 Features of your Sunbeam Fusion 2 The Control Dial 4 Before using your Sunbeam Fusion 4 Using your Sunbeam Fusion 5 Feature Uses of the Blender 6 A Guide to your Sunbeam Fusion 7 Handy Blending Hints 8 Care and Cleaning 9 Recipes Soups 10 Dips/Starters/Pastes 12 Light Snacks 15 Desserts 16 Drinks 18 Thick Shakes 19 ...
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Sunbeam PB4200 - page 3
1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli ...
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Sunbeam PB4200 - page 4
1.5 litre blender jug Large capacity 1.5 litre plastic, shatter – resistant jug is ideal for blending large quantities of food and liquids. As the jug is transparent you can observe the food as it is being blended, to ensure perfect results everytime. Serrated stainless steel blades These durable blades crush through ice cubes, produce the smooth ...
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Sunbeam PB4200 - page 5
3 Locking lid with pouring hole T o ensure safety when in use, the lid locks into place and the measuring cup can be removed for adding ingredients during blending. Detachable blade system The blade assembly unscrews from the blender jug for convenience and thorough cleaning. Speed control T wo blending speeds plus ‘Pulse’ function to achieve e ...
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Sunbeam PB4200 - page 6
4 The Control Dial Before using your Sunbeam Fusion Figure 1 Speed 1 • Whipping cream • Puree vegetables & fruit • Cake batters • Creaming butter & sugar • Sauces Pulse • Breadcrumbs • Biscuits • Finely ground nuts • Chocolate • Self cleaning the unit Speed 2 • Milkshakes • Smoothies with fruit • Soups • Raw vege ...
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Sunbeam PB4200 - page 7
5 1. Place the blender jug on the motor base. The jug can be placed on the motor base in 4 different positions, each being at 90° degree angles, see figure 2. 2. Place ingredients into the jug. Do not exceed the maximum indicated level - 1.5 litres. 3. Place the measuring cup into the lid, see figure 3a. Rotate the cup either clockwise or anti-clo ...
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Sunbeam PB4200 - page 8
6 Crushing Ice Simply add ice to the blender and a small quantity of water , which will aid in the crushing process. Then with the control dial select the ‘Pulse’ function and hold for 1-2 seconds then return the dial to the ‘OFF’ position. Continue this process and in seconds your ice is fluffy and snow flake-like. Pulse setting The pulse ...
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Sunbeam PB4200 - page 9
7 Processing T ask Food Suggested Setting Suggested Processing Procedure Aerating Milkshakes, 2 Use chilled milk. Blend until desired Smoothies consistency is achieved. Chopping Nuts, Chocolate, PULSE Process 1 / 2 cup at a time, to ensure Garlic or Herbs evenly sized pieces. Crumbing Bread Crumbs PULSE & 2 T ear bread roughly . Process until d ...
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Sunbeam PB4200 - page 10
• Nothing can beat a blender for making smooth purees and sauces or for whipping up frothy drinks - from healthy breakfast shakes to frozen daiquiris. • Use your blender for chopping small amounts of food like nuts, bread crumbs and whole spices. • T urn any oil-based salad dressing into a creamy style dressing by blending it until slightly t ...
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Sunbeam PB4200 - page 11
9 Quick cleaning method Half fill the blender with warm water and a small amount of detergent. T urn the control dial to the ‘Pulse’ function and hold for 1-2 seconds. Repeat 3-4 times. Then remove the jug and rinse it under running water . For thorough cleaning Remove the measuring cup from the lid. With the measuring cup inhand, position the ...
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Sunbeam PB4200 - page 12
Potato and Leek Soup 1 tablespoon olive oil 2 small rashers bacon, chopped 3 medium leeks, sliced thinly 1 kg potatoes, peeled and chopped roughly 2 liters chicken or vegetable stock Freshly ground black pepper 1 / 2 cup grated Parmesan 1. Heat oil in a large saucepan; add bacon and cook, stirring occasionally , until crisp. Remove from pan. 2. Add ...
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Sunbeam PB4200 - page 13
11 Roast Pumpkin Soup Serves 6 1.5 kg pumpkin 2 tablespoons olive oil Sea salt & freshly ground black pepper 20g butter 1 onion, chopped 1 litre chicken stock 1 / 3 cup cream or sour cream to serve (optional) 1. Preheat oven to 200°c. 2. Remove skin and seeds from pumpkin and cut into even sized chunks. 3. Place pumpkin in an oven dish and dri ...
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Sunbeam PB4200 - page 14
12 Hummus Serves 4 420g can chickpeas, rinsed, and drained 2 tablespoons tahini 1 / 4 cup lemon juice 1 / 4 cup water 1 / 4 cup olive oil 1 clove garlic, crushed 1 / 2 teaspoon ground cumin 1 / 2 teaspoon salt 1. Combine all ingredients in blender jug. 2. Blend on ‘HIGH’ for 40 seconds. 3. T ransfer mixture into a bowl and refrigerate for 1-2 h ...
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Sunbeam PB4200 - page 15
13 Pesto Serves 4 125g fresh basil leaves 3 cloves garlic 2 teaspoons lemon juice sea salt freshly ground black pepper 1 cup extra virgin olive oil 1 / 2 cup pine nuts, roasted 60g pecorino or parmesan, grated 1. Place the basil, garlic, juice, salt, pepper and oil in the blender jug. Blend on ‘HIGH’ for 20 seconds. 2. Push down any ingredients ...
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Sunbeam PB4200 - page 16
Blue Cheese Dip Approx. 1 cup 150g creamy blue cheese 300g sour cream 2 green onions, roughly chopped 2 tablespoons milk freshly ground black pepper 1. Place all ingredients into blender jug. 2. Blend on ‘HIGH’ for 40 seconds or until smooth. 3. Chill for 1 hour before serving. Serve with crackers and carrot sticks. Herbed Mushroom Pate Approx. ...
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Sunbeam PB4200 - page 17
15 Quiche Lorraine Serves 6-8 1 / 3 cup packaged breadcrumbs 6 bacon rashers, rind removed, roughly chopped 1 small onion, chopped finely 1 1 / 2 cups grated tasty cheese 4 eggs 1 cup milk 1 / 2 cup cream 1 / 2 cup self raising flour pepper to taste 1. Preheat oven to 180°c. Lightly spray a quiche dish with vegetable oil spray . Coat the inside of ...
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Sunbeam PB4200 - page 18
Baked Lemon Cheesecake Serves 10 250g plain biscuit crumbs 2 teaspoons nutmeg 125g melted butter 250ml thickened cream 3 eggs 1 / 2 cup caster sugar 2 teaspoon grated lemon rind 2 tablespoons lemon juice 500g cream cheese, room temperature, cubed 1. Crush biscuits 5-6 at a time using the ‘PULSE’ button until crumbled. Remove jug from base and s ...
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Sunbeam PB4200 - page 19
17 Cream Cheese Frosting 250g softened cream cheese 1 / 4 cup butter 1 teaspoon vanilla 3 cups icing sugar mixture 1 / 4 cup passionfruit pulp Combine cream cheese, butter and vanilla in a small bowl. Using an electric mixer beat until smooth. Add the icing sugar mixture and beat until smooth. Reduce speed and add passionfruit. Spread over cooled c ...
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Sunbeam PB4200 - page 20
Classic Banana Smoothie Serves 2 2 cups skim milk 2 medium bananas, roughly chopped 1 / 2 cup low fat yogurt 1 tablespoon honey 1 / 4 teaspoon cinnamon 1. Place all ingredients into blender jug. Blend on HIGH for 40 seconds or until smooth. 2. Pour into 2 glasses. Classic Milkshake Serves 2 250ml milk 2 scoops ice cream – any flavour 2 tablespoon ...
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Sunbeam PB4200 - page 21
19 T ips for great Thick shakes • Don’t use hard ice cream straight from the freezer • Leave ice cream out for about 5 minutes before blending; this time may vary depending on how cold your freezer is. • Ice creams with a higher cream content may need a little extra milk. • Always put ice cream in the blender jug in small pieces, never in ...
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Sunbeam PB4200 - page 22
Sugar Syrup is an essential ingredient to making great cocktails. Use equal parts of white sugar and water and bring to the boil in a small saucepan until the sugar has dissolved. Cool and store in the refrigerator . Frozen Lime Margarita Serves 2 60ml tequila 30ml fresh lime juice 60 ml Cointreau or triple sec 30ml sugar syrup 14 smal ice cubes 1. ...
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Sunbeam PB4200 - page 23
21 Mocha Madness Serves 2 30ml espresso coffee 60ml Baileys 60ml vodka 1 scoop chocolate ice cream 14 small ice cubes 1. Combine all ingredients in blender . 2. Blend on ‘HIGH’ for 40 seconds or until smooth. 3. Pour into 2 cocktail glasses. Eggnog Serves 2 30ml sugar syrup 60ml brandy 60ml dark rum 2 eggs 8 small ice cubes Milk 1. Combine all ...
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Sunbeam PB4200 - page 24
‘Sunbeam’, and ‘Fusion’ are registered trademarks of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED IN ...
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Sunbeam PB4200 - page 25
Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. ...
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