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F20366B (102407 J) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information call 1-888-VIKING1 (845-4641) or visit the Viking Web Site at vikingrange.com Viking Use & Car e Manual Built-In Electric T ouch Contr ol Ovens ...
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3 W a r n i n g s 2 C o n g r a t u l a t i o n s Y our purchase of this pr oduct attests to the importance you place upon the quality and performance of the major appliances you use. With minimal care, as outlined in this guide, this product is designed to pr ovide you with years of dependable service. Please take the few minutes necessary to lear ...
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4 5 C o o ki n g Ti p s R ac k Po si ti on s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 39 P an P la ce me nt T ip s _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 40 B ak in g Ti ps _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ _ 40 M ul ti pl e Ra ck B ak in g _ _ ...
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6 7 Getting Started Getting Started • Do not heat unopened food containers; build-up of pressure may cause the container to explode and result in injury . • Always position oven racks in desired location while oven is cool. If rack must be moved while oven is hot, do not let potholder contact hot heating element in oven. • Use care when openi ...
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9 8 O v e n C o n t r o l P a n e l Product Contr ols Product Contr ols *N ote : Pr em ie r e mo de l co ntr ol pa nel a nd fe at ur es a r e sh ow n. O v e n Fu n ct i on a n d T e mp e r at u r e Co nt r ol s E ac h ov en f un ct io n ha s a se pa ra te s et ti ng . ( Se e de sc ri pt io ns ) T he S ET c on tr ol u p an d do wn a rr ow s ca n be ...
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1 0 B u i l t - I n E l e c t r i c O v e n F e a t u r e s 1 1 T o u c h P a d F u n c t i o n s T e mp e r at ur e Co nt r ol B ot h ov en s sh ar e th e te mp er at ur e co nt r ol . T o us e th is f ea tu re , se l ec t th e u pp er o r lo we r ov en , an d th en s et t he d es ir ed t em pe r at ur e. T he c on tr ol s c an b e se t at a ny t ...
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1 2 T r u C o nv e c™ Wi th t hi s fu nc ti on , o nl y th e r ea r e le me nt o pe ra te s at f ul l po we r . T he re i s no d ir e ct h ea t fr om t he b ot to m or t op e le me nt s, a n d t he m ot or iz ed f an i n th e r ea r of th e ove n ci r cu la tes f or ev en he ati ng. U se th is s ett ing f or foods t hat re quir e gentle cooki ng, ...
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1 5 1 4 T o u c h P a d F u n c t i o n s T o u c h P a d F u n c t i o n s P r oo f* T hi s fu nc ti on u se s a lo w te mp er at ur e to c re at e a n op ti ma l e nv ir on me nt f or t he y e as t to r is e in m an y ty pe s of d o ug h. R e c ip e s* T hi s se tt in g ac ce ss es , pr og ra ms , an d sa ve s c oo ki ng c yc le s fr om f a vo ri ...
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1 7 1 6 Clocks and Timers E l e ct r on ic T i m in g C en t er T he E le ct ro ni c T im in g C en te r is u se d to p r og ra m an d co n tr ol a ll t im in g fu nc ti on s on y ou r Vik in g ap pl ia nc e. I t ha s fo ur d is pl ay a nd p r og ra mm in g mo de s th at a r e ac ti va te d by t he f ou r pu sh b ut to ns . Bo th t he T im er a nd ...
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1 9 1 8 Programming Modes Programming Modes C l o c k s a n d T i m e r s 2 . Us e th e up a nd d ow n ar r ow s to s et t he t im er . 3 . Pr es s “S ET ” or “ T IM ER ” to p ro gr am t he t im er . (T o ca nc el t h e e nt ry , pr es s th e “C LE AR ” bu tt on o n th e le ft s id e o f th e co nt ro l p an el .) 4 . Th e ti me r is n ...
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2 1 2 0 Programming Modes Programming Modes T he se f un ct io ns a ll ow y ou t o cu st om iz e co nt r o ls t o su it y ou r s pe ci fi c ta st es . B r i gh t ne s s T hi s mo de o ff er s us er s t he a bi li ty t o de cr ea se o r in cr ea se t he i nt en si ty o f th e br ig ht ne ss o f th e el ec tr on ic d is pl ay p an el . Us er s m ay c ...
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2 3 2 2 Programming Modes Programming Modes Oven Settings Oven Settings T o ch an ge t he f r eq ue nc y an d/ or d ur at io n of a ny o f th e ab ov e t on e si gn al s: 1 . Pr es s “S ET TI N GS .” S et ti ng s me nu w il l a pp ea r in d is pl ay . 2 . Pr es s th e up o r do w n ar ro ws u nt il “ TO NE S… ” ap pe ar s in t he d is pl ...
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2 5 Programming Modes Sabbath Mode This mode offers users belonging to r eligions with “no work” restrictions to pr ogram their ovens to comply with the Sabbath requir ement. When the oven door is opened in Sabbath mode, the oven light stays off while the convection fan and heating elements remain on. T o pr ogram the Sabbath mode: 1. Press “ ...
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2 7 2 6 Programming Modes Programming Modes O v e n S e t t i n g s R e c i p e F u n c t i o n (P r e mi er e Mo de l On ly ) L o c k an d U n lo ck T hi s fe at ur e pr ev en ts t he c on tr ol p ad s fr om b ei ng a ct iv at ed w hi le t he o ve ns a re n ot b ei ng u s ed . T o lo ck t he o ve n s: 1 . Pr es s on t he r ig ht s id e of y ou r o ...
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2 9 Programming Modes W a rm i n g M o d e s D e h yd r at e T hi s ov en i s de si gn ed n ot o nl y to c o ok , bu t al so t o de hy dr at e f ru it s an d ve ge ta bl es . He r e ar e so me t ip s fo r us in g yo ur V ik in g o ve n’ s de hy d ra te f ea tu r e : 1 . Pr ep ar e th e fo od a s re co mm en de d. 2 . Ch oo se a nd p r es s “U P ...
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3 1 30 Programming Modes Programming Modes Convection Bake T hi s fu nc ti on i s re co m me nd ed f or m ul ti -r ac k b ak in g. F oo ds c an b e b ak ed a nd r oa st ed a t th e sa me t im e wi th m in im al t as t e tr an sf er , e ve n wh en d if fe r en t di sh es a re i nv o lv ed , su ch a s ca ke s, f is h, o r m ea t. T o us e co n ve ct ...
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3 3 32 Programming Modes Programming Modes C on ve nt io na l br oi l in g is m os t su cc es sf ul f o r cu ts o f me at o ne t o t wo i nc he s th ic k, a nd i s al so s ui ta bl e fo r fl at p ie ce s of m ea t. H i g h Br oi l Wi th t hi s se tt in g, h e at r ad ia te s at f ul l po we r fr om b ot h br oi l e le me nt s, l oc at ed i n th e t ...
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3 5 3 4 Programming Modes Programming Modes C o n ve c ti o n Ro a st U se t hi s fu nc ti on w he n r oa st in g te nd er c ut s of m e at o r po ul tr y of a ny s iz e. T o us e Co nv e ct io n Ro as t, f ol lo w th es e st ep s: 1 . Ar ra ng e th e ov en r ac ks i n th e de si r ed p os i ti on s be fo r e h ea ti ng t he o ve n. 2 . Se le ct ? ...
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3 7 36 Programming Modes Programming Modes T he m ea t pr ob e ta ke s th e gu es sw or k ou t o f r oa st in g by c o ok in g fo od s to t he i de al i nt ern a l te mp er at ur e. T he p ro be s et ti ng i s u se d to a ut om at ic al ly t ur n th e ov e n of f w he n me at r ea ch es i ts o p ti ma l in te rn al t em pe ra tu r e . Y o ur V ik i ...
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3 9 38 C o o k i n g T i p s R a c k Po s it i on s E ac h ov en i s eq ui pp ed w it h th r ee t il t- pr oo f ra ck s. P r em ie r e m od el s ha ve t wo s ta nd ar d ti lt -p ro of r ac ks a nd o ne T ru Gl id e™ r ac k. Wi th t he T ru Gl id e™ r ac k, t he b ot to m se ct io n re ma in s in t he o ve n an d th e to p se ct io n sm oo th ly ...
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4 1 40 Cooking Tips Cooking Tips C o o k i n g T i p s P a n P la c em e n t Ti ps • W he n us in g la r ge ( 15 " x 13 ") f la t pa ns o r tr ay s th at c ov er m os t of t he r ac k, r ac k po si t io ns 2 o r 3 pr od uc e th e be st r es ul ts . • W he n ba ki ng o n mo re t ha n on e ra ck , we r ec om m en d us in g o ne o f th e ...
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4 3 42 Cooking Tips Cooking Tips C o n v e n t i o n a l B a k i n g C h a r t Single Rack Time Food Pan Size Position T emp (minutes) B RE AD S Bi sc ui ts Co ok ie S he et 3 or 4 40 0° F ( 20 4. 4° C ) 8 - 10 Y e as t Loa f L oa f Pa n 3 or 4 37 5° F (1 90 .6 ° C) 30 - 3 5 Y e as t Rol ls C oo ki e Sh ee t 3 o r 4 40 0° F (2 04 .4 ° C) 12 - ...
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4 5 44 Cooking Tips S o l v i n g B a k i n g P r o b l e m s B ak in g pr ob le ms c an o cc ur f or m an y re as on s. It i s im po rt an t to r em em be r t ha t th e te mp er at ur e s et ti ng a nd c oo ki ng t im e s yo u ar e ac cu st om ed t o u si ng w it h yo ur p re vi ou s ov en m ay v ar y sl ig ht ly f r om t ho se r eq u ir ed w it h ...
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4 6 47 Cooking Tips Cooking Tips Br oiling Chart T ype and Time Cut of Meat Weight Setting Rack (minutes) T e B EE F S ir lo in , 1" Ra re 12 o z C on ve nt io na l Br oi l 57 Me di um 12 o z C on ve nt io na l Br oi l 59 W ell d on e 12 o z C onv en ti on al B ro il 5 11 T -B on e, 3 /4 " Ra re 10 o z C on ve nt io na l Br oi l 55 Me di ...
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4 8 49 Cooking Tips Cooking Tips Time Internal Food Weight T emp (min/lb) T emp B EE F R ib R oa st Ra re 4 - 6 l bs 32 5° F ( 16 2.8 ° C) 2 5 14 0° F ( 60. 0° C ) Me di um 4 - 6 lb s 32 5° F ( 16 2. 8° C ) 30 15 5° F ( 68 .3 ° C) W ell d on e 4 - 6 lb s 32 5° F ( 16 2. 8° C ) 40 17 0° F ( 76 .7 ° C) R um p Ro as t Me di um 4 - 6 lb s 3 ...
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5 0 51 Product Car e A ny p ie ce o f eq ui pm en t wo rk s be tt er a nd l as ts l on ge r wh en m ai nt ai ne d pr op er ly a nd k ep t cl ea n. C oo ki ng e q ui pm en t is n o e xc ep ti on . Y o ur n ew V ik in g ov en m us t be k ep t cl ea n an d m ai nt ai ne d pr op er ly i n or de r to g iv e yo u th e ye a rs o f co ok in g e nj oy me nt ...
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5 3 52 Product Car e Product Car e C l e a n i n g a n d M a i n t e n a n c e C l e an i ng t h e In t er i or O v en Y ou r Vi ki ng o ve n fe at ur e s an a ut om at ic , se lf -c l ea ni ng c yc le . D ur in g th is c yc le , th e ov en r ea ch es e le va te d te mp er a tu re s in o r de r to b ur n of f s oi l an d de po si ts . An i nt e gr ...
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5 5 54 Product Car e Product Car e R e p l ac i n g L ig h t P RO BL E M P OS SI B LE C AU S E AN D/ O R RE ME D Y 1. O ve n wi ll no t fun ct io n. Ove n is no t co nn ect ed t o el ec tr ic al p ow er . Ha ve e le ct ri ci an c he ck p ow er c ir cu it b re ake r , wi ri ng a nd f us es . 2. O ve n do es no t Do or i s no t sh ut t ig ht e no ug ...
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5 7 56 W arranty B U IL T -I N ELE CT RI C OV EN S W AR RA NT Y ON E YE AR F UL L W AR RA NT Y Bu il t- in e lec tri c ov ens a nd al l of t hei r com po nen t par ts a nd ac ces so rie s, ex ce pt as d eta il ed be low *, a re w ar ra nt ed to be fr ee fr om de fe ct iv e mat er ial s or w ork man sh ip in no rma l hou se ho ld us e for a per io d ...
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5 9 58 ...
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