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Ronco Oven - page 1
Showtime ™ ROTISSERIE & BB Q OVENS PLATINUM & JOG DIAL ************* Important: “Set It and Forget It” on ly after all instructional materials (written and video) have be en carefu lly followed. Make sure food safely rotates without touching the Heating Element. IMPORTANT SAFEGUARDS When using electrical appliances, basic safety preca ...
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Ronco Oven - page 2
4. For Adult Use Only: Clos e supervision is always necessary when the Rotisseri e is used near children. 5. Unplug Rotisserie from outlet when not in use, and allow unit to cool thoroughly before putting on or taking off pa rts, such as the Drip Tra y, NonStick Grate Cover and Heat Refl ector, and before cleaning. 6. Do not operate any appliance w ...
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Ronco Oven - page 3
18. Do not use appliance for other than its in tended use. 19. Oversized foods or metal utensils must not be inserted in the appliance as they ma y create a fire or risk of electrical shock. 20. Front, back, top, bottom and s ide surfaces b ecome very hot. Do not all ow contact with any objects other than Dual Heati ng Tray in its prop er o peratin ...
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Ronco Oven - page 4
Grease Flickers? Foods with high fat cont ent can produce a small flicker of flame as fat spatters off the Heating Element. This is no rmal. However, if you see s moke or fire, turn of f and unplug the machine and let it cool off. Do Not Open The Door until it has cooled down. Never put water on or in th e Rotisserie . After it has cooled, check to ...
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Ronco Oven - page 5
CLEANING AND CARING FOR YO UR ROTISSERIE & BBQ OVEN Before First Us e Be sure the Rotisseri e is not plugged in. Wash and dry the removabl e parts in warm soapy water. Never imm erse the machine or the cord in water. Keep at least 8 inches of clearance on all sides and do no t place it under a cabinet wh en in use. A li ttle smoke is normal whe ...
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Ronco Oven - page 6
THE WORLD’S #1 INDOOR ROTISSERIE & BBQ • Seals in natural juices and drai ns off unwanted fat as it cooks. A bout ¼ cup of animal fat drips off a 4 lb. chicken. • Roast a wide variety of meats and vegetables from a si ngle kabob to 2 chickens (si de- by-side), up to a 15 lb . turkey or a 6-½ l b. leg of lamb. • Evenly browns chicken, ...
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Ronco Oven - page 7
* Heat Reflector Important: The Heat Reflector must always be in place behi nd Heating Elemen t when using the Rotisserie * Glass Door * NonStick Grate Cover * Drip Tray * Spit Loading Base (Also used as a Carving Stand) * Gear Wheels with Spit Rods * Lid * Heating Tray * Dual Heating Tray with Lid (Optional Accessory) * Flavor Injector (Optional) ...
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Ronco Oven - page 8
CAUTION : Keep at least 8’’ clearance all around f orm walls, cabinets and oth er objects when using the Rotisserie to prevent heat damage. Don’t put char coal briquets, hickory chi ps or anything else in the machine that is not authorized by Popeil Invent ions, Inc. Do not use under cabine ts . Always use Caution with Hot Food and Metal Part ...
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Ronco Oven - page 9
Be sure small piec es like chicken wing tips don’t fall o ut the ends and ca tch as Basket rotates . For example, keep the s mall bones of chicken wings secur ely toward the middle so they can’t sl ip out and hang up on Grate Co ver or Heating Element. Check the Basket oc casionally and be sure the foo d is still tight. If not, sto p the machin ...
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Ronco Oven - page 10
PLACING CHICKENS ON THE SPIT RODS There are two ways to load the Spit Rods #1 Hold the tied poultry or meat down securely wi th one hand while firmly pushing the Spi t Rods into the bird, through the mea ty portion of the breast area . The Spit Rods are sha rp so always be careful n ot to puncture your hand. When inserting the Spi t Rods, push at a ...
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Ronco Oven - page 11
Trim turkeys, standing rib roasts and other large food to be sure nothing (bones, meat or skin) hangs over or extends beyond the Gear Wheels. Cut off excess and tie it down with strin g as necessary. Only turkeys up to 15 l bs. in the full-size models. Keep cent er cavity clear so heat can enter while it coo ks. Rib Bones Always to the Left an d Pa ...
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Ronco Oven - page 12
Pause to Sear : Heat with No Rotation. Use this function to sear steaks an d brown food in front of the Heating Element. Especially for food in t he Baskets. SETTING DIGITAL TIMER – AN D SOME OTHER FEATURES Example : A 4.25 lb . chicken will tak e 1 hour and 17 minutes. Press “Hours” once = 1 Hour. Press “+Min/H old +10” Key a nd hold it ...
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Ronco Oven - page 13
Late for Dinner? No problem, keep the Door closed and set the function swi tch to “No Heat Rotation” and your food will be warm and the j uices evenly distributed. Up to 15-20 minutes is okay; after that the food cools down. Use an elastic tie ove r the Door Handle a nd “Arrow Tab” to help secure the Door f or storage * * * * * * * * * * * ...
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Ronco Oven - page 14
the food and the Rotisserie get hot . Make any adjustment or retie your chicken. Th en reset the Timer. 5. To enjoy the best fla vor and taste, serve your chicken immediately. If you ar e not ready to serve it right away, however, set the 3 Position Switch to N o Heat Rotation to keep the juices evenly distributed throughout the chicken. If your c ...
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Ronco Oven - page 15
BABY BACK RIBS Parboiling 15 minutes wil l make ribs more tender, less fat and easier to handle. To Roti sserie : Put the Spit Rods in the Rest Area Posit ion. Then place 4 empty Kabob Rods, next to eac h other in holes around the wheel, with t he spring ends on the left side. To place ribs on the Kabo b Rods, take the 1 st ro d and thread it throu ...
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Ronco Oven - page 16
Please note: The manuf acturer does not recommend stuf fing Rotisserie poultry. Keep the cavity open to the heat to help coo king. Be sure no thing hangs over o r extends beyond the Ge ar Wheels. Always center turkeys. ADDITIONAL HELPFUL HINTS Seasonings and spices should be sprinkled on or rubbed into the food before it goes in to the Rotisserie. ...
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Ronco Oven - page 17
Note: Add 2 minutes to times for the oven to come up to t emperature. FOOD WEI GHT/QTY INTERNA L TEMP EST TIME CHICKEN Whole Chicken or Duck 4 ½ lbs 180 15 mi n./lb Cornish Hens (side-by-sid e) 2-4 lbs 180 10 min./lb Pause-to-Sear (breast stopped in front o f Heating Element) @ 4 min. – bro wner breast if necess ary 2 Chickens/Ducks (side-by-sid ...
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Ronco Oven - page 18
Apricot-Orange Glazed Game Hens ___________________________________________________ Two 1 ½ to 2 Pound Roc k Cornish Game Hens ___________________________________________________ 3 Tablespoon s Fresh Orange Jui ce ___________________________________________________ 3 Tablespoons Soy Sauce __________________________________________________ ½ Cup A ...
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Ronco Oven - page 19
1 Purple Onion, Cut in 1 Inch Pieces _______________________________________________ Cut the beef i nto 1 ½ inch cub es and place i n a medium bowl. Stir in BBQ sauce; cov er and let marinat e for 1 to 4 h ours in the refri gerator. Remove the beef f rom the sauce and skewer on the Kabob Rods, alternating beef with desired vegetables. Cook th e Ka ...
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Ronco Oven - page 20
_____________________________________________ 2 Teaspoons G reen Peppercorns _____________________________________________ 1 Teaspoon Pi nk Peppercorns _____________________________________________ 1 Teaspoon Salt _____________________________________________ Place the peppercorns in a heavy plastic bag and crus h with a rolling pin. Stir in the sa ...
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Ronco Oven - page 21
1 Cup Soy Sauce _____________________________________________ ½ Teaspoon Nutmeg ____________________________________________ ¼ Teaspoon Cayenne ____________________________________________ ¼ Teaspoon Gr ound Allspice ____________________________________________ ¼ Teaspoon Gr ound Cinnamon ____________________________________________ ¼ Teaspoon ...
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Ronco Oven - page 22
Marinated Top Sirloin Steak ____________________________________________ One 1 ¾ to 2 Poun d Sirl oin St eak ____________________________________________ ½ Cup Ketchu p ____________________________________________ 2 Tablespoons Soy Sauce ___________________________________________ 1 Tablespoon Worcestersh ire Sauce _______________________________ ...
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Ronco Oven - page 23
___________________________________________ 2 Tablespoons M inced Fresh Basil ___________________________________________ 2 Cloves Garlic ___________________________________________ Prepare the vegetabl es and place them in a large bowl or food storage bag. Combine the marinade ingredients and pour the marinade over th e vegeta bles. Cover and mari ...
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Ronco Oven - page 24
¼ Cup Sake or Dry Sherry _________________________________________ ¼ Cup Sugar _________________________________________ 2 Slices Fresh Ginger Root _________________________________________ 2 Tablespoons Water _________________________________________ 1 Tablespoon Co rnstarch ________________________________________ Ginger Teri yaki Sauce : Combi ...
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Ronco Oven - page 25
Showtime ™ ROTISSERIE & BB Q OVENS Six Month Limited Warranty Popei l Inventions, Inc., warrants to the owner of this product that it is free from defe cts in material and workmansh ip for a period of s ix months from ate of purc hase providing the Owner R egistration Card has been completed and r eturned to Popeil Inventi ons, Inc., within t ...
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Ronco Oven - page 26
Popeil Inventions, Inc. 21344 Superior Street, Ch atsworth, CA 91311 Fax 818-775-4665 Lemon Dill Salmon Stea ks _______________________________________________ 4 Large or 6 Me dium Sa lmon St eaks ______________________________________________ ¼ Cup Fresh Lemon Juice ______________________________________________ 3 Tablespoons Olive Oil __________ ...
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Ronco Oven - page 27
Dip the wings in the egg batter to coat and then roll them in the breadcrumb mixture. Place the chicken wings in the Rotisseri e Basket and cook for abou t 40 minutes or until crispy and slightly dark. Helpful Hint Be sure the wings are all secure inside the Basket with no parts hanging out. You can use a small strip of aluminum foil inside the bas ...
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