-
Russell Hobbs 18036 - page 1
£ 1 0,00 0 p riz e d raw EXTR A y ear guarant ee FREE rewards galle ry www .productr egister . co .uk/ rhobbs Regist er online now! See back for details instructions ...
-
Russell Hobbs 18036 - page 2
2 window handle drive vent s handle vent s hinges element 3:20 size crust colour small medium large light medium dark display loaf tin handle shaft paddle size crust colour start stop T timer lid spring clip spring clip menu Z - + T light ...
-
Russell Hobbs 18036 - page 3
3 Read the ins truc tions, keep the m safe, pass them o n if you pass the brea dmaker on. Remove all pa ckaging, bu t keep it till you kn ow the breadmaker work s. A IMPO RT ANT SAFE GUARDS Follow basic s afet y precautio ns, including: 1 Thi s app li anc e can be u sed b y chi ld ren ag ed from 8 y ea rs and abo ve a nd perso ns wi th r educ ed ph ...
-
Russell Hobbs 18036 - page 4
4 C PREP ARA TION 1 0 Sit the brea dmaker on a stab le, level, heat-resist ant surfa ce. 1 1 Don’t p lug it in yet. 1 2 Op en the lid. 1 3 Grip th e loaf tin handle an d pull the loaf tin u p and out of the brea dmaker . 1 4 Fit the pa ddle to the shaf t in the bot tom of the lo af tin. 1 5 The to p of the shaf t and the hol e in the paddle are ? ...
-
Russell Hobbs 18036 - page 5
5 28 T hey’re normally a dded later, during the second k neading . 29 T he breadmaker wi ll give a long be ep when it want s them. , The bee p comes about 22 m inutes af ter the star t of prog rams 1 (basic) and 5 (sweet), but 4 7 minutes af ter the st art of p rogram 3 (wholew heat) , to allow for 30 minu tes preheating. C LO AD THE BREAD MAKER ...
-
Russell Hobbs 18036 - page 6
6 C USING T HE TIMER 45 Using the time r is optional – if you do n’t want to use it, jump to po int 5 1 . 46 Y ou may use the timer to se t the finishing time up to 1 3 hours ahe ad (including the re cipe ti m e). 4 7 The tim er only work s with the b asic, French, wholew heat, and swe et programs . 48 Don’t us e the timer with a re cipe con ...
-
Russell Hobbs 18036 - page 7
7 C HA VE A LOOK / GIV E IT A STIR 56 Have a look at the d ough (through the wind ow ) af ter abou t 30 minutes of knea ding. 57 If you sp ot any unincorporate d ingredient s round the walls of th e loaf tin, use a so ft sp atula to ease them away fro m the walls, and into the do ugh. 58 Work only roun d the walls of the loa f tin, to av oid the p ...
-
Russell Hobbs 18036 - page 8
8 83 I f the paddle has com e off with the brea d: a) use somethin g blunt, to avoid scratching the no n-stick sur faces of t he paddle b) use some thing slim, to avoid digging a ho le in the bread c) a woo den kebab, ice loll y , or cockt ail stick will do nicel y d) t urn the bread upsid e down (with the oven gloves ) e) ge ntly ease the pad dle ...
-
Russell Hobbs 18036 - page 9
9 gluten free Gluten f ree bread use s other substan ces to give the dough elas ticity an d bounce. Gluten f ree loaves tend to be d enser and coars er than bread mad e with stron g flour . Our baker p refers Ju vela ® (ww w.juvela.co.uk) gluten -free b read mix – N. B. this is gluten -free, not wheat-fre e – it’s available fr om pharmacist ...
-
Russell Hobbs 18036 - page 10
10 low fat spread Don’t us e low fat spread. N ever mind what the manuf acture r says, it ’ s design ed for sprea ding, not for coo king. It ’s “low fat ” , wh ere the recip e needs “ fat ” . It ’s also likely to be full o f the additives , E-numb ers and other gun ge we’ve so far manag ed to avoid. sugar 1 Sugar a ctivates an d f ...
-
Russell Hobbs 18036 - page 11
11 C POWE R CUT S 1 If you su ffer from a p ower cut lasting less th an 7 minutes, the brea dmaker will carr y on whe n power is res tored, and the p rogram time wi ll be ex tended by th e duration of the p ower cut. 2 I f the power cut is more t han 7 minutes, the pro gram will fail – unp lug the breadmaker, let it cool down , then empt y the l ...
-
Russell Hobbs 18036 - page 12
12 3 Measure ever y thing with the s ame set of m easuring spoo ns. 4 Weighing water (1 g = 1 ml) is more accur ate than using a measuring jug . 5 Drie d milk should b e dried sk immed milk . 6 Use new , unop ened, s achets of dr ied yeast – che ck the “best b efore” d ates. 7 If you d on’t use all the yeast in a s achet, throw it away , do ...
-
Russell Hobbs 18036 - page 13
13 basic (whi te bread) i (50 0 g) j (75 0 g) k (1k g ) 1 water 1 90g 260g 360 g 2 olive oil 1 tbsp 1 tbsp + 1 tsp 2 tbsp 3 salt 1 tsp 1 ½ tsp 2 tsp 4 sugar 1 tbsp 1 tbsp + 1 tsp 2 tbsp 5 dried m ilk powder 1 tbsp 1 ½ tbsp 2 tbsp 6 stron g white flour 350g 500 g 650g 7 yeast 1 ½ tsp 1 ¼ t sp 2 tsp Fre n ch i (50 0 g) j (75 0 g) k (1k g ) 1 wat ...
-
Russell Hobbs 18036 - page 14
14 dough (p iz z a) 1 water 250g 2 olive oil 1 tbsp 3 salt 1 tsp 4 sugar 2 tbsp 5 stron g white flour 40 0g 6 yeast 1 tsp 7 mixed he rbs 1 tsp Remove fro m the loaf tin, work i nto a ball on a floured sur fa ce , then l eav e to rest un der a clean cloth for ab out 1 5 minutes. If the do ugh is stick y , add a lit tle ex tra flour an d it ’ll ...
-
Russell Hobbs 18036 - page 15
15 notes fas tba ke 2 1 water 40 0g 2 olive oil 2 tbsp 3 salt 2 tsp 4 sugar 2 tbsp 5 stron g white flour 630g 6 dried m ilk powder 2 tbsp 7 yeast 1 sache t specialit y ( malt loaf ) 1 water 27 0g 2 olive oil 1 tbsp 3 salt 1 tsp 4 dried m ilk powder 1 tbsp 5 plain flo ur 450g 6 yeast 1 ½ tsp 7 sultanas 200 g 8 honey 1 tbsp 9 malt ex trac t 2 tbsp ...
-
Russell Hobbs 18036 - page 16
16 5 52 -19 8 h h h h h h h h h h W ENVIRONME NT AL PRO TECTI ON T o a void environm ental and hea lth problems du e to hazardo us substances in el ectr ical and ele ctron ic goods, ap pliances marked w ith this symb ol mustn’t be d isposed of wi th unsor ted municipal w aste, but recovered, reus ed, or rec ycled . S SERVIC E If you ring Custom e ...
¿Tienes una pregunta acerca de Russell Hobbs 18036?
Utiliza el formulario que se encuentra abajo
Si con la ayuda del manual de instrucciones encontrado no has podido solucionar tu problema con Russell Hobbs 18036, haz una pregunta utilizando el formulario que se encuentra abajo. Si alguno de los usuarios ha tenido un problema parecido con Russell Hobbs 18036 probablemente compartirá una forma de solucionarlo.