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Wolfgang Puck BECP0020 - page 1
1 W olfgang Puck Electric Cookie Pr ess Use and Car e IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any problems with this unit, contact C onsumer Relations for service PHONE: 1-800-27 5-827 3 or visit our w ebsite at wphouse war es.c om Please read oper ating instructions befor e using this product. Please k eep original box a ...
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Wolfgang Puck BECP0020 - page 2
1 2 POLARIZED PLUG This applianc e has a polarized plug ( one prong is wider than the other). T o reduce the risk of electric shock, this plug will fit into a polariz ed outlet only one wa y . If the plug does not fit fully into the outlet, r ev erse the plug. If it still does not fit, contact a qualified electrician. Do not modify the plug in any ...
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Wolfgang Puck BECP0020 - page 3
3 T able of C ont ents Important Safeguar ds 1 Befor e Y our First Use 2 About W olfgang Puck 3 Kno w Y our Cookie Pr ess 5 Assembly Instructions 7 Instructions for Making C ookies 9 Refilling the Cookie Pr ess 10 Helpful HInts 1 1 Cookie Shapes 12 Pastry T ip Shapes 13 Car e and Cleaning 14 Stor age 15 Recipes 16 Limited W arranty 34 Contact Infor ...
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Wolfgang Puck BECP0020 - page 4
5 6 Kno w Y our Cookie Pr ess Cam Disc Pastry T ip Adapter Pastry T ip Cov er Cam Shaft Pres s Disc T ube Cov er Tu b e On/ Off Button Motor Body Cookie Press manualv4 1/9/09 12:49 PM Page 5 ...
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Wolfgang Puck BECP0020 - page 5
8 Assembly Ins tructions 7 1 Align the arro ws on the Cam Disc with the arro ws on the Mot or Body (See Figure 1). 2 A ttach Press Disc t o the Cam Disc by inserting s tem of the Cam Shaft into the Cam Disc’s c enter hole. Fit the Shaft all the wa y inside the unit. Pres s firmly then turn clockwise. Y ou will hear a click as it snaps in place (S ...
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Wolfgang Puck BECP0020 - page 6
10 Refilling the C ookie Pr ess 1 Unplug the Cookie Pr ess. 2 Hold the Handle of the Motor Body with one hand. W ith the other hand turn the T ube counter-clock wise until the arro w from the Motor Body lines up with the arro w on the T ube, the unlock position. 3 Fill the T ube with freshly pr epared cookie dough up t o the MAX Fill Line. NO TE: T ...
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Wolfgang Puck BECP0020 - page 7
12 Cookie Shapes Choose from an y one of the Cookie Discs below t o make beautiful bakery -style cookies. 11 Helpful Hints • W e do not recommend using s tore-bought r efrigerated cookie doughs. • A void gr eased or nonstick cookie sheets, as the y will not hold the shape of the cookie as w ell. • When a recipe calls f or butter and margarine ...
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Wolfgang Puck BECP0020 - page 8
14 Car e and Cleaning T o keep your C ookie Press oper ating properly , we r ecommend cleaning after each r ecipe. 1 Unplug the Cookie Pr ess. 2 Hold the T ube pointing down with one hand and turn the T ube Co ver c ounter-clockwise . This will unlock the T ube Co ver and the Cookie Disc or T ip. Remo ve the Disc or T ip Assembly and set all parts ...
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Wolfgang Puck BECP0020 - page 9
16 Recipes 15 St or age 1 Clean the Cookie Pr ess as instructed abo v e. 2 When the unit is not in use, be sur e to leav e it unplugged. 3 Stor e the Cookie Pres s and parts in its original box in a clean, dry location. Cookie Press manualv4 1/9/09 12:49 PM Page 15 ...
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Wolfgang Puck BECP0020 - page 10
18 Eas y Lemon Kis ses Mak es 48 cookies INGREDIENTS 1 18.25-ounce bo x lemon cake mix 2 large eggs, beat en 1/ 4 cup canola oil 1 teaspoon fr esh grat ed lemon zest Sugar to sprinkle on c ookies (optional) METHOD 1 Preheat o ven to 350 degr ees. 2 Combine all ingr edients and mix together well. Fill c ookie press t o fill line. Fit cookie pr ess w ...
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Wolfgang Puck BECP0020 - page 11
20 Cheese Str aw s Mak es about 10 dozen INGREDIENTS 1 1/2 cups butt er , softened 8 ounces sharp cheddar cheese, shr edded 8 ounces mild cheddar cheese, shr edded 1 1/2 t easpoons salt 1 teaspoon fr eshly ground black pepper 3/ 4 teaspoon cay enne 4 cups all-purpose flour METHOD 1 Preheat o ven to 350 degr ees. 2 Beat the first 5 ingr edients at m ...
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Wolfgang Puck BECP0020 - page 12
22 F at-Free Choc olate Che wies Mak es 3 dozen cookies INGREDIENTS 1/3 cup coc oa pow der 3 tablespoons unbleached all-purpose flour 2 1/ 4 cups powder ed sugar 1/2 t easpoon kosher salt 1 teaspoon v anilla extr act 2 large egg whit es METHOD 1 Preheat o ven to 325 degr ees. 2 In bowl of f ood proces sor , combine ingr edients in order list ed. Pr ...
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Wolfgang Puck BECP0020 - page 13
24 Lemon Butt er Cookies Mak es 6 dozen cookies INGREDIENTS 2 1/ 4 cups unbleached all-purpose flour 3/ 4 cup pow dered sugar 1/3 cup gr anulated sugar 1 cup unsalted butt er , softened 1/2 t easpoon kosher salt 1/ 4 teaspoon baking soda 4 large egg y olks 1 tablespoon fresh lemon z est, v ery finely grated using a micr oplane 1 tablespoon fresh le ...
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Wolfgang Puck BECP0020 - page 14
26 Holida y Butt er Cookies Mak es 6 dozen cookies INGREDIENTS 1 cup unsalted butt er , softened 3/ 4 cup granulat ed sugar 1 large egg 1 teaspoon v anilla extr act 1 teaspoon butt er vanilla e xtract 1/2 t easpoon kosher salt 1/ 4 teaspoon baking pow der 2 1/ 4 cups unbleached all-purpose flour Food c oloring, sprinkles, jimmies and colored sugar ...
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Wolfgang Puck BECP0020 - page 15
28 Butt ery Gingersnap Cookies Mak es 7 dozen cookies INGREDIENTS 3/ 4 cup unsalted butter , softened 3/ 4 cup dark bro wn sugar , pack ed 3/ 4 cup molasses 1 large egg 2 teaspoons v anilla extr act 1/2 t easpoon kosher salt 1 teaspoon baking soda 4 cups unbleached all-purpose flour 2 teaspoons gr ound cinnamon 1 teaspoon gr ound clov es 2 teaspoon ...
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Wolfgang Puck BECP0020 - page 16
30 Homemade Color ed Decor ator Sugar Cry stals Mak es 1 cup INGREDIENTS 1 cup granulat ed sugar 4 - 8 drops desir ed food coloring Zipper-top plastic bag METHOD 1 Combine sugar and food c oloring in zipper-top bag. 2 Close top and shak e vigorously until sugar is uniformly c olored. 3 If any spots of dark er color r emain, press bag betw een finge ...
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Wolfgang Puck BECP0020 - page 17
32 Recipe Not es 31 Recipe Not es Cookie Press manualv4 1/9/09 12:49 PM Page 31 ...
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Wolfgang Puck BECP0020 - page 18
33 34 Limit ed W arr anty This w arranty c ov ers all defects in w orkmanship or materials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od o f 12 m ont hs fr om the dat e of purchase pro vided you ar e able to present a val id p r oof-of-purchase . A valid proof-of-pur chase is a rec eipt ...
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