Manuel d’utilisation Sunbeam HP5500

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Summary
  • Sunbeam HP5500 - page 1

    Slow Cooker Instruction Booklet This book covers the use and care of the following Sunbeam slow cookers: HP5500 Slow Cooker - 5.5 litre slow cooker with crock insert HP4500 Slow Cooker - 4.5 litre slow cooker with crock insert Please read these instructions carefully and retain for future reference. Product featured - HP 5500 ...

  • Sunbeam HP5500 - page 2

    I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 1 Features of your Slow Cooker 5.5L - HP5500 2 Features of your Slow Cooker 4.5L - HP4500 4 An introduction to Slow Cooking 6 Using your Slow Cooker 6 T ips for Slow Cooking 7 Care and Cleaning 8 Recipes Soups 9 Main Meals 11 Desserts ...

  • Sunbeam HP5500 - page 3

    S u n b e a m ’ s S a f e t y P r e c a u t i o n s S AF ETY PRE CAU TI ONS FOR YOUR SU NBE AM SLOW COO KER . • Do not op er ate the slow coo ker on an inc li ned su rfa ce . • Do not mo ve or cov er the sl ow cook er whi le in op era ti on. • Do not im me rse the base of th e slo w co oke r i n wa ter or an y oth er liqu id . • Us e you ...

  • Sunbeam HP5500 - page 4

    2                   Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality Glass Lid Fi ...

  • Sunbeam HP5500 - page 5

    3                   3 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles and Lid Knob Allows you to lift and carry the slow cooker to the table for serving when hot. Large 5.5 Litre Capacity For cooking family- ...

  • Sunbeam HP5500 - page 6

    4                   Removable Crock Insert The durable crock insert is removable to allow for convenient serving at the table, storing of leftovers and easy cleaning. The crock insert is also dishwasher safe for added convenience. Quality Glass Lid Fi ...

  • Sunbeam HP5500 - page 7

    5                   5 Power ON Light Indicates that the slow cooker is turned on and heating. Cool T ouch Handles and Lid Knob Allows you to lift and carry the slow cooker to the table for serving when hot. 4.5 Litre Capacity Suitable for a smaller si ...

  • Sunbeam HP5500 - page 8

    Slow cooking is one of the best ways of preparing foods to ensure that the flavour and tenderness is retained. Y our new slow cooker is easy to use and is extremely versatile. Y ou can cook soups, stews, casseroles, roasts, bake desserts and even steam puddings. Slow cooking is also economical, as your new slow cooker uses very little power . Once ...

  • Sunbeam HP5500 - page 9

    • All of the recipes contained in this book have recommended temperature settings. Most recipes can be cooked on the LOW setting, however when using the HIGH setting cooking times can often be halved. • Cut meat and vegetables into standard size pieces for even cooking. • When cooking with vegetables, place them in the crock insert first, and ...

  • Sunbeam HP5500 - page 10

    W ash the crock insert and lid in hot soapy water . T o remove food that is cooked onto the bottom, soak the crock insert in warm water before cleaning and scrub lightly with a plastic or nylon brush. Rinse well and dry . The crock insert is also dishwasher safe for added convenience. Note: Do not place the hot crock insert under cold water . Wipe ...

  • Sunbeam HP5500 - page 11

    R e c i p e s SOUPS Mushroom & Barley Soup Serves 4-6 1 tablespoon olive oil 2 onions, chopped 2 cloves garlic, crushed ¾ cup pearl barley 4 carrots, diced 3 stalks celery , diced 500g mushrooms, sliced ¼ cup soy sauce 6 cups chicken stock Freshly ground black pepper 1. Heat olive oil in a saucepan, cook onion and garlic for 2-3 minutes or un ...

  • Sunbeam HP5500 - page 12

    R e c i pe s c on ti n u e d French Onion Soup Serves 4-6 20g butter 1 tablespoon olive oil 4 large onions, finely sliced 1 large clove garlic, crushed 1 tablespoon plain flour 4 cups beef stock 2 tablespoons brandy 1 Baguette, thickly sliced 1 cup grated Gruyere cheese or ½ cup parmesan 1. Heat butter and oil in a large saucepan over medium heat. ...

  • Sunbeam HP5500 - page 13

    MAIN MEALS Roasting Beef Place meat into the slow cooker and cook. Approximate cooking times for well done: LOW 2-2 ½ hours per 500g HIGH 1-1 ½ hours per 500g Roasting Lamb Cut away excess fat. Place meat into the slow cooker . Cover and cook as desired. Approximate cooking times for well done: LOW 2 - 2 ½ hours per 500g HIGH 1 - 1 ½ hours per ...

  • Sunbeam HP5500 - page 14

    R e c i pe s c on ti n u e d Moroccan Chicken Serves 4-6 2kg chicken pieces, skin and fat removed 1 / 3 cup plain flour Sea salt and freshly ground black pepper 3 tablespoons olive oil 1 onion, sliced 2 cloves garlic, crushed 1 tablespoon ground cumin 1 tablespoon ground coriander 1 teaspoon turmeric ¼ teaspoon ground cinnamon ½ cup chicken stock ...

  • Sunbeam HP5500 - page 15

    R e c i pe s c on ti n u e d Chicken, Mustard and Sage Casserole Serves 6-8 2kg thigh cutlets, fat and skin removed ¹/ ³ cup plain flour ¼ cup olive oil 3 large leeks, washed and sliced thickly 2 cloves garlic, crushed ½ cup dry white wine 1kg kumara, peeled and cut into large chunks 1 cup chicken stock Zest of one lemon 2 tablespoons Dijon mus ...

  • Sunbeam HP5500 - page 16

    Lemongrass and Ginger Scented Chicken Serves 4-6 1 tablespoon olive oil 2kg chicken thigh fillets, skin and fat removed 2 medium onions, sliced 3 cloves garlic, crushed 5cm piece ginger , peeled, sliced 2 large red chillies, seeded, sliced 2 stalks lemon grass, trimmed, bruised ½ cup chicken stock ¼ cup soy sauce 2 tablespoons oyster sauce Freshl ...

  • Sunbeam HP5500 - page 17

    Spicy Lamb Curry 1 tablespoon vegetable oil 2.5kg lamb forequarter chops, trimmed of fat 14-16 fresh curry leaves 2 teaspoons black mustard seeds 1 medium onion, roughly chopped 2 cloves garlic, crushed 2 tablespoons grated fresh ginger 2 tablespoons curry powder 1 tablespoon tandoori paste 1 tablespoon ground cumin 2 teaspoons garam masala 3 teasp ...

  • Sunbeam HP5500 - page 18

    Beef Curry Serve 6-8 2kg diced chuck steak ½ cup flour ¼ cup vegetable oil 2 large onions, diced 2 cloves garlic, crushed ¼- ¹/ ³ cup curry paste ¼ cup tomato paste 4 medium potatoes, quartered 1 cup beef stock Sea salt and freshly ground black pepper 1. Dust beef in flour , shaking off excess. Heat oil in a large frypan and cook beef in batc ...

  • Sunbeam HP5500 - page 19

    R e c i pe s c on ti n u e d Beef Stroganoff Serves 6-8 2kg chuck or round steak, cut into thin strips ¼ cup flour ¼ cup olive oil 3 cloves garlic, crushed ½ cup tomato paste 1 cup beef stock 500g mushrooms, sliced 300ml sour cream Salt and freshly ground black pepper 6. Dust beef in flour , shaking off excess flour . Heat oil in a large frying ...

  • Sunbeam HP5500 - page 20

    Spinach and Ricotta Cannelloni Serves 4 - 6 2 x 250g packet frozen spinach, thawed 2 cloves garlic, crushed 500g fresh ricotta Freshly ground black pepper 500g dried cannelloni 1kg bottled pasta sauce Salt and freshly ground black pepper Parmesan cheese to serve 1. Combine defrosted spinach, ricotta and garlic together . Season with pepper 2. Fill ...

  • Sunbeam HP5500 - page 21

    R e c i pe s c on ti n u e d Thai Chicken Red Curry Serves 8 3 tablespoons vegetable oil 2kg chicken thigh cutlets, skin and fat removed 1 large onion, chopped into wedges 1 clove garlic, crushed 1 tablespoon grated fresh ginger 400g sweet potato, cut into 3cm pieces 125g fresh baby corn 250g cauliflower , cut into florets 2-3 tablespoons Thai red ...

  • Sunbeam HP5500 - page 22

    DESSERTS Chocolate Self- Saucing Pudding Serves 4 100g unsalted butter , melted ½ cup milk 1 egg 1 cup self raising flour 2 tablespoons cocoa ½ cup caster sugar T opping: 2 tablespoons cocoa 1 cup firmly packed brown sugar 2 cups boiling water 1. In a mixing bowl, combine butter , milk and egg. 2. In a separate large bowl, sift flour and cocoa to ...

  • Sunbeam HP5500 - page 23

    R e c i pe s c on ti n u e d Steamed Christmas Pudding Serves 6 500g mixed dried fruit ½ cup firmly packed brown sugar 90g butter or margarine ¼ cup water 1 tablespoon sherry or brandy ½ teaspoon bi-carbonate of soda 2 eggs, lightly beaten 1 cup self raising flour ½ teaspoon mixed spice 1. In a saucepan, combine mixed fruit, brown sugar , butte ...

  • Sunbeam HP5500 - page 24

    ‘Su nbe am’ , is a re gis ter ed tr ade ma rk of Sunb eam Cor por ati on. Mad e in Ch ina . Due to min or ch an ges in des ign or oth erw ise , the prod uct may diff er fr om th e one show n in th is le afl et. Back ed by Sun bea m's 12 Mon th Rep lac eme nt Gu ara nte e an d Nat ion al Se rvi ce Ne two rk. © Cop yri ght . SU NBEA M COR P ...

  • Sunbeam HP5500 - page 25

    Consumer Hotline Australia 1800 025 059 New Zealand 0800 786 232 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2005. ...

Fabricant Sunbeam Catégorie Slow Cooker

Les documents que nous recevons du fabricant de l'appareilSunbeam HP5500 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Sunbeam
- manuels d’utilisations HP5500
- fiches produit Sunbeam
- dépliants
- ou étiquettes-énergie Sunbeam HP5500
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Sunbeam HP5500.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Sunbeam HP5500, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Sunbeam HP5500. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Sunbeam HP5500.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil Sunbeam HP5500, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Sunbeam HP5500 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Sunbeam HP5500.

Le manuel d’utilisation complet Sunbeam, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Sunbeam HP5500 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Sunbeam HP5500, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lSunbeam HP5500 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Sunbeam HP5500 - qui devraient nous aider dans les premières étapes lors de l'utilisation Sunbeam HP5500
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Sunbeam HP5500
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Sunbeam HP5500 dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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