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Manuel d’utilisation Oliso Freshkeeper 500

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Summary
  • Oliso Freshkeeper 500 - page 1

    Frisper Freshkeeper 500 instruction manual TM TM Smart. Simple. Delightful. TM ...

  • Oliso Freshkeeper 500 - page 2

    1 ) Use Frisper only for its intended use . 2 ) T o prot ect y ourself against a risk of electric shock, do not immerse Frisper in wat er or other liquids. 3 ) Ne ver y ank c ord t o disconnect fr om the outlet. Grasp plug and pull t o disconnect. Do not unplug Frisper when in use. 4 ) Clean Frisper ’ s puncture mechanism and drip tr ay aft er ha ...

  • Oliso Freshkeeper 500 - page 3

    W elc ome Thank y ou for purchasing the Oliso™ Frisper™ Freshk eeper™ Countertop Stor age Syst em. Y ou’re jus t a fe w steps a wa y from a whole ne w way of storing y our food. Follo w the instructions in this manual and learn about Frisper ’ s featur es and care. W e hope you enjo y it! Smart. Simple. Delightful. 3 ...

  • Oliso Freshkeeper 500 - page 4

    simple st eps t o start Place the f ood in the V ac-Snap bag and close the zipper securely . If the zipper is not complet ely closed, the Frisper will not be able to dr aw a v acuum. Line up the sealing circle on the bag with the or ange ring on the Frisper . 1 2 FILL LINE UP 4 ...

  • Oliso Freshkeeper 500 - page 5

    The pr ocess is complet e when the light flashes green. Pr ess the button t o release the bag. 3 FRISP IT! PUSH THE BUTTON LIGHT SEQUENCE 4 Close the lid o v er the V ac-Snap bag and pres s do wn until y ou hear a click. The Frisper v acuum will start and y ou can let go of the lid. 5 green or ange flashing green on vacuum & seal done THE COL O ...

  • Oliso Freshkeeper 500 - page 6

    quick tips b. Position the bag so that it is fla t and smooth o v er the sealing area. c. Mak e sure that the bag is on the Liquid Catch T ra y but does not ext end past it. d. Mak e sure that the zipper is not vacuum sealed within the sealing ar ea. a. Use the sealing circles and bag guides to ensur e that the bag is positioned corr ectly e very t ...

  • Oliso Freshkeeper 500 - page 7

    e. Check that the bag is c o vering the Bag Sensor . f . Food should not be in the sealing area or interfer e with the Frisper ’s lid. g. Do not o v erlap the sealing circles. Each time y ou reuse a bag, use a ne w sealing circle . h. If the bag leaks after it has been sealed, the heat seal may be inc omplete. T o fix an incomplet e seal, redo th ...

  • Oliso Freshkeeper 500 - page 8

    ho w Frisper w orks As y ou close the lid, Frisper punctures a small hole in the bag. The v acuum remo v es virtually all the air inside the bag. The hole is closed b y a circular hea t seal. This crea tes an airtight envir onment to maintain y our food’ s fr eshness. AI R F R E S H A I R A I 8 ...

  • Oliso Freshkeeper 500 - page 9

    heat seals A good heat seal is a complet e cir cle with e v en thickness. If the seal looks incomplet e or de- formed, r epeat the vacuum seal- ing pr oces s in the e xact same location. GOOD BAD BAD COMPLETE HEA T SEALS ENSURE THA T Y OUR BA G IS AIRTIGHT . BAD BAD When y ou ar e r eusing a bag do not o v erlap the sealing cir cles as illustr ated ...

  • Oliso Freshkeeper 500 - page 10

    fixed start a new seal If the bag leaks after it has been sealed, the hea t seal may be incomplet e. T o r est or e an incomplet e heat seal: Redo the v acuum sealing proc ess on the in- complete seal. Not e: This step will r estor e the incomplete seal but it will not v acuum seal the bag. Once y ou hav e restor ed the bad seal, find a new sealing ...

  • Oliso Freshkeeper 500 - page 11

    v acuum sealing basics V acuum sealing is a great w ay t o preserv e food’s quality . Frisper Fr eshkeeper , with its small size and one touch oper ation, mak es the task con v enient and easy . V acuum sealing is not intended to r eplace r efriger ation or free zing. Foods that normally r equire r efriger ation (be- lo w 40°F / 4°C) or free zi ...

  • Oliso Freshkeeper 500 - page 12

    fr ee zing V acuum sealing helps pre v ent fr eez er burn by r emoving the air in a bag. Ther e are other w ay s to further e xtend the life of food in y our free zer . PLA CEMENT The back of a fr eezer has a mor e constant temper ature than ar eas near the door of a free zer . Delicate foods which may tha w easily should be kept at the back of the ...

  • Oliso Freshkeeper 500 - page 13

    fruit For bes t results fr eeze fruit bef ore v acuum sealing. W ash and dry fruit. Then spr ead on a tra y or cookie sheet. Plac e the cooking sheet in the fr eezer for about 2 hours, then tr ansfer fruit to a V ac-Snap bag and v acuum seal. v egetables Fr oz en v egetables sometimes turn black if they ar e not blanched befor e fr eezing. T o blan ...

  • Oliso Freshkeeper 500 - page 14

    Broc coli flor ets - trimmed Carrots - will depend on siz e and maturity Cauliflow er florets - trimmed Corn on the cob Green beans Herbs - fresh Leafy gr eens such as spinach or Swiss char d Peas (shelled) Sugar Snap peas Summer squash sliced 3-4 minutes Start checking at 5 minutes 3-4 minutes 6- 10 minutes 3-4 minutes 15 seconds 1-2 minutes 1- 1. ...

  • Oliso Freshkeeper 500 - page 15

    meat, fish, & poultry For bes t results, w ash and gently pat dry poultry or fish. Beef , veal, lamb and pork should be patt ed dry . T his e xtra st ep sav es you time when y ou are r eady to c ook and also helps to maintain good mois ture le vels and shape . Y ou can also insert a paper to wel into the bag bef or e vacuum sealing to absorb e ...

  • Oliso Freshkeeper 500 - page 16

    getting t o kno w y our Frisper™ foam pr ess pad latch light button orange ring heat seal puncture tra y release tab liquid catch tr ay foam pr ess pad bag sensor 16 ...

  • Oliso Freshkeeper 500 - page 17

    liquid cat ch tr a y Y our Frisper has an antibacterial liquid catch tr ay which will hold any liquids that ha ve been v acuumed out of y our bag. This allo ws y ou to v acuum seal wet f oods lik e r aw meat and fish. It is dish w asher-safe for eas y cleaning. bag punctur e The bag punctur e is made of an antibacterial plastic t o pr ev ent the gr ...

  • Oliso Freshkeeper 500 - page 18

    V ac-Snap™ bags Zipper: V ac-Snap bags hav e zipper tops for easy , anytime ac ces s to y our fr esh food. Place y our food in the bag and secur ely close the zipper . Uses: V ac-Snap bags can be used for the fridge, fr eezer , and pantry . V ac-Snap bags can also be used in the micro wav e and can be simmered. Sealing Circle: T hese cir cles pro ...

  • Oliso Freshkeeper 500 - page 19

    r eusing V ac-Snap™ bags 1 USE A SEALING CIRCLE The firs t time y ou use a bag, use any sealing cir cle. 2 LINE UP Aft er vacuum sealing, bag will be melted ar ound sealing circle, cr eating an airtight seal. 19 ...

  • Oliso Freshkeeper 500 - page 20

    3 USE A NEW SEALING CIRCLE T o v acuum seal a bag again, use a differ ent sealing cir cle. good bad DO NOT REUSE SEALING CIRCLES OR OVERLAP HEA T SEALS 20 used unused ...

  • Oliso Freshkeeper 500 - page 21

    car e and maint enanc e 1) Liquid Catch T ra y The liquid cat ch tra y can be remo v ed from y our Frisper . It can be cleaned with warm, soap y water or in the dish washer . DISHW ASHER SAFE USE THE RELEASE T AB T O DET ACH THE CA T CH TRA Y . REMO VE THE TRA Y CO VER. THE ITEMS ON THE LEFT ARE DISHW ASHER-SAFE. THE ITEMS ON THE RIGHT ARE NO T . P ...

  • Oliso Freshkeeper 500 - page 22

    3) Storing Y our Frisper: Frisper is small enough to s tay on y our counter . It can also be st ored in a cabinet or dr aw er . It is best t o stor e your Frisper with the lid unlocked. This allo ws the foam pr ess pads to r etain their original shape and size . 2) Bag Puncture: T he bag puncture is r emov eable, replac eable, and dish washer safe ...

  • Oliso Freshkeeper 500 - page 23

    One (1) Y ear Limited W arr anty Oliso, Inc. warr ants that for a period of one y ear from the date of the original pur chase, this product will be fr ee from defects in ma terial and workmanship, when utiliz ed for normal household use. Oliso, Inc. will r epair or replace this pr oduct or any component of the pr oduct found to be defectiv e during ...

  • Oliso Freshkeeper 500 - page 24

    tr oubleshooting 24 PROBLEM THINGS T O CHECK SOLUTION Sealing circles ar e overlapping . Sealing on the same sealing circle . Sealing circle is lined up with the silicone ring. Existing seals form a full cir cle with ev en thickness. See page 9. The Liquid Cat ch T ray is clogged. Press Pads ar e obstructed. Bag is not flat and smooth o ver the sea ...

  • Oliso Freshkeeper 500 - page 25

    25 tr oubleshooting PROBLEM THINGS T O CHECK SOLUTION LED is on and green. Bag sensor is engaged. Lid is closed and locked. Using the wrong A C Adaptor Bag and food is too w et. Heat seal is too hot. Existing seals ar e incomplete or leaking. See page 9-10 . Zipper is not securely closed. Plug in the A C Adapt or . Reposition the bag using the same ...

  • Oliso Freshkeeper 500 - page 26

    inde x 26 bag punctur e car e and maintenanc e r eplacing car e and maintenanc e cust omer service contact us frisper car e and maintenanc e ho w it w orks st eps for use parts st oring heat seals incomplet e seals r estoring light indicator sequence liquid catch tr ay car e and maintenanc e cleaning safety instructions v acuum sealing blanching gu ...

  • Oliso Freshkeeper 500 - page 27

    For pr oduct questions: Oliso Customer Servic e customerservic e@frisper .com www .oliso. com www .frisper .c om 1-800-481- 79 78 © 2007 Oliso , Inc. All rights r eserved. Frisper™, Frisp™, Fr eshkeeper™, V ac-Snap™, Oliso™ are trademarks of Oliso Inc. Print ed in China Patent P ending Part number: 59001001 27 ...

  • Oliso Freshkeeper 500 - page 28

    Thanks f or shopping Oliso! Visit w ww .frisper .com/ registr ation.html to r egist er y our frisper or www .frisper .com t o buy a 5 year w arr anty ...

Fabricant Oliso Catégorie Food Saver

Les documents que nous recevons du fabricant de l'appareilOliso Freshkeeper 500 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Oliso
- manuels d’utilisations Freshkeeper 500
- fiches produit Oliso
- dépliants
- ou étiquettes-énergie Oliso Freshkeeper 500
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Oliso Freshkeeper 500.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Oliso Freshkeeper 500, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Oliso Freshkeeper 500. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Oliso Freshkeeper 500.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil Oliso Freshkeeper 500, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Oliso Freshkeeper 500 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Oliso Freshkeeper 500.

Le manuel d’utilisation complet Oliso, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Oliso Freshkeeper 500 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Oliso Freshkeeper 500, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lOliso Freshkeeper 500 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Oliso Freshkeeper 500 - qui devraient nous aider dans les premières étapes lors de l'utilisation Oliso Freshkeeper 500
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Oliso Freshkeeper 500
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Oliso Freshkeeper 500 dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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