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Manuel d’utilisation Viking VGIC530

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Summary
  • Viking VGIC530 - page 1

    F20705A EN (121012) Viking Use & Car e Manual Pr ofessional Fr eestanding Gas Open Bur ner Ranges Viking Range Corporation 111 Fr ont Street Greenwood, Mississippi 38930 USA (662) 455-1200 For pr oduct information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com ...

  • Viking VGIC530 - page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the inf ...

  • Viking VGIC530 - page 3

    W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and car e must be exercised when installing, maintaining, or operating the appliance. AL WA YS contact the manufactur er about pr ob ...

  • Viking VGIC530 - page 4

    7 6 W ar nings Getting Started Getting Started T o Pr eve nt Fi re o r Smo ke Da mag e • Be sur e all packing materials are removed from the appliance before operating it. • Keep ar ea around appliance clear and free from combustible materials, gasoline, and other flammable vapors and materials. • If appliance is installed near a window , pr ...

  • Viking VGIC530 - page 5

    9 Ut en si l Sa fe ty (c ont .) • Only certain types of glass, glass/ceramic, ceramic or glazed utensils are suitable for rangetop surface or oven usage without br eaking due to the sudden change in temperature. Follow manufacturer's instructions when using glass. • This appliance has been tested for safe performance using conventional coo ...

  • Viking VGIC530 - page 6

    1 1 W ar nings 1 0 Important notice regar ding pet bir ds: NEVER keep pet birds in the kitchen or in rooms wher e the fumes from the kitchen could reach. Birds have a very sensitive respiratory system. Fumes released due to overheated cooking oil, fat, margarine and overheated non- stick cookware may be harmful. About Y our Appliance • For pr ope ...

  • Viking VGIC530 - page 7

    1 3 Getting Started 1 2 Getting Started W ar nings CAUTION BURN HAZARD The oven door , especially the glass, can get hot. Danger of burning: DO NOT touch the glass! CAUTION DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get ...

  • Viking VGIC530 - page 8

    Product Controls 1 5 1 4 30” Four -Bur ner 24” Four -Bur ner 36” Six-Burner Interior Oven Light Switch Left Rear Burner Control Knob (15,000 BTU) Left Front Burner Control Knob (15,000 BTU) Right Rear Burner Control Knob (15,000 BTU) Right Front Burner Control Knob (15,000 BTU) Oven T emperature Indicator Light Oven T emperature Control Knob ...

  • Viking VGIC530 - page 9

    1 7 Oven Functions and Settings Product Controls 1 6 BAKE (Natural Airflow Bake) Use this setting for baking, roasting, and casseroles. CONVECTION BAKE Use this setting to bake and roast foods at the same time with minimal taste transfer . BROIL (Infrar ed Broil) Use this setting for broiling dark meats at 1” thickness or less wher e rare or medi ...

  • Viking VGIC530 - page 10

    1 9 Operation 1 8 Surface Cooking Tips • Use low or medium flame heights when cooking in vessels that are poor conductors of heat, such as glass, ceramic, and cast-iron. Reduce the flame height until it covers approximately 1/3 of the cooking vessel diameter . This will ensure mor e even heating within the cooking vessel and reduce the likelihood ...

  • Viking VGIC530 - page 11

    2 1 2 0 Operation Operation Baking Using the Oven Conventional and Convection Cooking Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is r ecommended when preparing baked goods such as custar d. The user ...

  • Viking VGIC530 - page 12

    2 3 2 2 Operation Baking Operation Baking T o Use CONVECTION BAKE Function 1. Arrange the oven rack in the desir ed positio n befor e turning oven on. 2. Set the oven temperatu re contro l knob to desire d temperat ur e and turn on the co nvect ion fan switch . 3. Close the door . Baking Tips • Make sur e the oven racks are in the desir ed positi ...

  • Viking VGIC530 - page 13

    2 5 *Note: The above information is given as a guide only . Single Rack Time Food Pan Size Position T emp (min) BR EA DS Fr oze n B isc ui ts Co ok ie s he et 3 o r 4 37 5 ˚ F (1 91 ˚ C) 7 - 9 Y e ast lo af Lo af pan 3 o r 4 37 5 ˚ F (1 91 ˚ C) 25 - 3 0 Y e ast r o ll s Co ok ie s he et 3 o r 4 37 5 ˚ F (1 91 ˚ C) 11 - 1 3 Nu t b re ad Loa f ...

  • Viking VGIC530 - page 14

    2 7 BROIL (Infrar ed Broil) The broil burner at the top of the oven heats the metal screen until it glows. Heat radiates from the Gour metGlo™ infrared broiler located at the top of the oven cavity . The distance between the foods and the broil elements deter mines broiling speed. For “fast” broiling, food may be as close as 2 inches (5 cm) t ...

  • Viking VGIC530 - page 15

    2 9 95% 80% 65% 50% 35% 25% 6 5 4 3 2 1 Operation 2 8 Broiling Instructions Broiling is a dry-heat cooking method using direct or radiant heat. It is used for small, individualized cuts such as steaks, chops, and patties. Broiling speed is determined by the distance between the food and the broil element. Choose the rack position based on desired r ...

  • Viking VGIC530 - page 16

    3 1 Convection Dehydrate Convection Dehydrate This oven is designed not only to cook, but also to dehydrate fruits and vegetables. W ar m air is circulated by a motorized fan in the rear of the oven and over a period of time, the water is removed from the food by evaporation. Removal of water inhibits growth of microor ganisms and retards the activ ...

  • Viking VGIC530 - page 17

    3 3 Cooking Substitutes Charts In many cases, a recipe requires an ingr edient which is not readily available or calls for a unit of measur e that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thicken ...

  • Viking VGIC530 - page 18

    3 5 Control Panel DO NOT use any cleaners containing ammonia or abrasives. They could remove the graphics fr om the control panel. Use hot, soapy water and a soft clean cloth. Oven Surfaces Several different finishes have been used in your oven. NEVER USE AMMONIA, STEEL WOOL P ADS OR ABRASIVE CLOTHS, CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. T ...

  • Viking VGIC530 - page 19

    3 7 3 6 Product Care Brass Parts Broiler Pan and Grid Clean with detergent and hot water . For stubborn spots, use a soap- filled steel wool pad. Oven Racks Clean with detergent and hot water . Stubborn spots can be scoured with a soap-filled steel wool pad. Cleaning and Maintenance Product Care Replacing Oven Lights W ARNING BURN OR ELECTRI CAL SH ...

  • Viking VGIC530 - page 20

    3 8 3 9 Product Care Door Removal Door Replacement and Adjustment 1 2 3 4 Open door comple tely . Place pin in pin hole. Remove hinge trim screw s and hinge trim. Close until pins stop door . Lift door up and out. Product Care W ARNING TO PREVENT PERSONAL INJUR Y Before removing the doors, make sure the pins are properly installed in the hinges. Fa ...

  • Viking VGIC530 - page 21

    Problem P o s s i bl e C au s e a n d /o r R em e d y Range will not function. Range is not connected to electrical power: Have electrician check power cir cuit breaker , wiring, and fuses. Broil does not work. T emperature control knob is rotated too far past broil position. Oven light will not work. Light bulb is bur ned out. Range is not connect ...

  • Viking VGIC530 - page 22

    4 2 4 3 PR OFE SSI ONA L F REE ST AN DI NG GA S OP EN B URN ER RAN GES WA RRA NT Y THREE YEAR FULL WARRANTY Freestanding gas ranges and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential us e for a p eri od of th re e (3 ) ye ars fr om the da te of ori ...

Fabricant Viking Catégorie Range

Les documents que nous recevons du fabricant de l'appareilViking VGIC530 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Viking
- manuels d’utilisations VGIC530
- fiches produit Viking
- dépliants
- ou étiquettes-énergie Viking VGIC530
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Viking VGIC530.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Viking VGIC530, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Viking VGIC530. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Viking VGIC530.

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Manuel d’utilisation complet de l’appareil Viking VGIC530, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Viking VGIC530 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Viking VGIC530.

Le manuel d’utilisation complet Viking, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Viking VGIC530 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Viking VGIC530, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lViking VGIC530 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Viking VGIC530 - qui devraient nous aider dans les premières étapes lors de l'utilisation Viking VGIC530
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Viking VGIC530
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Viking VGIC530 dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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