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Manuel d’utilisation Zanussi Convection Oven

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Summary
  • Zanussi Convection Oven - page 1

    The ne w EasyL i ne The ne w EasyL i ne ...

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    2 t h e S y st e m ...

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    3 The world of modern business restaurants h as now evolved thanks to the contribution of the ZA NUSSI Pro fes si onal System. Ever y prof essional in the field recognizes in it the driving element of an evolution that has made life e asier and with infinite possibilities for kitchen prof essionals. Th e n e w ZAN U SS I Pro f ess io na l Ea s y ...

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    4 Ea s yLi ne T h e O ve n 6 G N 1 / 1 O ve n 10 G N 1 / 1 O ve n 10 G N 2 / 1 ...

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    5 O v en s O ve n 2 0 G N 1/1 O ve n 2 0 G N 2 /1 O ve n 10 G N 2 / 1 Three dif f erent ov ens to satisf y al l you r nee ds: Ea sy Plu s Co nve c tio n ove n wi t h dir e c t s t ea m an d au to ma ti c cl e ani ng s y s te m Ea sy St ea m Co mb i ov en w i th do ub le - s te p c oo k ing a nd au to ma ti c c le an in g sy s t em Ea sy St ea m Pl ...

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    6 Blas t Ch i ll e r / F r e ez er s Ea s yChi l l T h e E as y C h ill 6 G N 1/1 E as y C h ill 1 0 G N 1/1 E as y C h ill 1 0 G N 2 /1 ...

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    7 Blas t Ch i ll e r / F r e ez er s E as y C h ill 2 0 G N 1/1 E as y C h ill 2 0 G N 2 / 1 E as y C h ill 1 0 G N 2 /1 Ea sy Ch il l Bl as t C hi ll e r/Free ze r s Cr ui se c y cl e w it h So f t, H ar d Chi lli ng, S ho c k f re e zi ng a nd Chi ll / Fr e ez e Ho ld in g The soluti on to gu arantee per fec t results: ...

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    9 E a s y S t e a m P l u s o v e n s J u s t on e si ngl e to uc h on th e hi gh - d efi ni t io n sc r ee n is all it takes to manag e a variet y of functio ns, cook ing mod es, temp eratures a nd tim e set tings: all simp lifi ed into user-frien dly icons a nd im ages. Any rec ipe can b e e asily created just with the touc h on the sc reen - n ...

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    a ut om ati c 1 0 I ntuitiv e and simple to use, no w more than ev er: this rev olutionar y oven allows any user to set all the parametres in a mat ter of seconds; in addition, the large touc h screen display can be clearly visible e ven from a great distance. C reated to operate in three diff erent cooking modes for maximum fl exibility: • auto ...

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    p rog ra ms 1 1 Manual Manual Phases Phases ST ART ST ART 1of 1 1of 1 30% 30% 1 75 ° c 0:42 0:45 0:45 Manual Manual Phases Phases ST ART ST ART 1of 1 1of 1 30% 30% 1 75 ° c 0:42 0:45 0:45 Programs Programs ROASTED POT A TOES ROASTED POT A TOES PORK RIBS PORK RIBS LASAGNE LASAGNE FROZEN MIX VEG FROZEN MIX VEG CROISSANTS CROISSANTS CHICKEN LEGS CHI ...

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    13 E a s y S t e a m o v e n s T he ZANUSSI Professional EasyS tea m ov ens guar an tee eas e of use , saf e t y of the c ook ing proces s and the highest food qualit y, all at the s ame time. Th anks to th e innovati ve functio ns of the Easy Steam ovens, you ca n h ave a per fect level of humidit y for all t y pes of co oking and uni form heat di ...

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    14 • Open door indicator • Steam generator scale build-up indicator • Steam generator status indicator Pre-set temperat ure Act ual temperature Cooking cy cle selection • Steam • Combi cycle: steam+con vection • Conv ection Pre-set time Core temperature Act ual time remaining Core temperature Adv anced functions • P ause • Regenerat ...

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    15 On / of f sw i tc h St a r t /st o p St e am c o ok i ng c yc l e Working tem perature: 25°C to 130 °C Per fe ct for a ll fo od th at m ay be c oo ked in wa ter an d del ic ate pro du ct s PLU S: M aint ai ns nut rit ion al v alue , co lou r, t ex ture an d t yp ic al t aste of t he pro du ct Co mb i c yc l e Working tem perature: Max 250 ° C ...

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    16 ...

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    17 E a s y P l u s o v e n s T he Z AN US SI Pr of e ss ion a l Easy Plus ovens ar e the most p ower ful and co mplete convect ion ovens with d irect steam; thanks to their hig h pe r formanc es, the E asy Plus ovens guar antee per fect results f or all kinds of co okings from parstea ming to broiling. The E asy Plus ovens assure cook ing evenness ...

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    18 E asy P lus m a i n f u nc ti o ns Cooking cycle Double-step cooking (indicated for meats) Automatic humidifier (1 1 set tings), with numerous opportunities, from broiling to parsteaming Act ual temperature Pre-set temperat ure Open door indicator Act ual time remaining Core temperature Pre-set time Core temperature Adv anced functions • Puls ...

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    19 T hanks to the 1 1 differ ent settings, th e auto matic humidifier allo ws plen ty of cooking settings, fro m broili ng to par -steamin g according to the t ype of f ood. no a ddit ional mois tur e ( bro wnin g an d gr at inati ng) low mois tur e ( ste wed v egetable s) medium-low moi st ur e (au gr ati n v egetabl es, r oast ed me at and fish ...

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    20 ...

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    21 T he L T C p ro ce du res wor k a t l ow temp er at ures gu a ra nteei ng high foo d qualit y, and rep eat able top result s with red uced weight lo ss by 50% (c ompa red to tr aditio nal coo king cycles). Y ou c an prog ram the Low T emper ature Co oking during the night a nd in the mornin g you will have p er fectly cooked meals with less weig ...

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    22 L a mbd a senso r T he Z A NUS SI Pro fe ssiona l EasySt eam Plus ov ens g uaran tee per f ec t coo king co ndi tions thanks to the pr ecise cont rol of cooking atmospher e and the constant co oking performance . The Z A NUSSI Prof essional E asySt eam Plus oven s ar e the on ly combis on the mark et able to ph ysi cal ly measur e the actual hum ...

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    23 P er fec t ev en nes s T he Z A NUSSI Prof essional EasyLine o vens guaran tee perfect cooking even ness and hea t distr ibution . The ho les on the bac k of the fan take in fresh air from the out side and b low it throug h the fan a nd he ating el ements, thus p re - he ateding it and allowing it to reac h the food, while eliminating ex cess hu ...

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    Manual Manual Phases Phases ST ART ST ART 1of 1 1of 1 30% 30% 1 75 ° c 0:42 0:45 0:45 Cleaning Cleaning Strong Strong Extra strong Extra strong 1:30 1:30 1:00 1:00 Medium Medium 1:00 1:00 Soft Soft 0:15 0:15 ST ART ST ART Economizer Economizer E con om i ze r cle a ni n g f u nc ti o ns 24 T he automat ic clea ning syste m in the EasyLin e ovens m ...

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    25 M u lt it im er A function to manage a sequen ce of differ ent timers in a cooking cycle ( up t o 14 ti mers ) . MultiTimer pro vides impr oved flexib ility when plan ning and managi ng the cooking of mul tiple ty pes o f food during r ush hours. Mul tiTimer h elps to ach ieve perfect cookin g r esul ts by soundi ng an alarm wh en th e exact co ...

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    26 ...

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    27 E a s y C h i l l B l a st C h i l l e r /F r e e z e rs T he Z AN USS I Pro fe s sio na l E asy Chill B last Chiller/ Freez ers of fer a t ailor- ma de so lution for every kitchen to optimise space an d time while keeping the qualit y of the food serve d as it was just prepared or cooked: just inser t the food in the Bla st Chille r/Freezer , s ...

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    28 B l as t Ch i l le r / F reeze r s m a i n f u nc ti o ns Cruise cy cle Chilling/freezing cy cle selection • Sof t Chilling • Hard Chilling • Chill holding • Shoc k freezing • F reeze holding Chamber/food probe temperature v alue T urbo cooling function Customizable programs (2 per cycle) and ice-cream cy cles NF/UK standards or custom ...

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    29 Blast Chilli ng/Fr e ezing f unctions Manual fu nctions On / of f sw i tc h St a r t /st o p Cr u is e c on t ro l Auto mat ic all y ad jus ts th e wor kin g temp er ature to t he t y pe of fo od . It red uc es th e chi llin g tim e and p revent s sup er fic ial b urn s Ha r d Ch i ll i ng Working tem perature: -20 °C Id eal fo r so lid o r ? ...

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    30 P er fec t chi l l i ng T han ks to th e “ Cruise” cycle , the c hi lli ng proc ess is aut omatically cont rol led accordin g to the type and siz e of the food load. It te r mina tes the proce ss withi n the normati ve lim its and pre serves t he food quality withou t “ s uper ficial burns ” . The operat or does not need to choose betwe ...

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    31 Ice cream cy cles W hen the ice cream is produced, the tem peratu re general ly is of - 8 / - 10°C while it needs t o reach t he target temper atur e of - 1 4°C be for e being placed in the display c oun ter . The Z AN USSI Profe ssiona l EasyChill Blast Chil ler/ Fr eez er is the per fect par tner to preserve the origin al quality and shape o ...

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    32 4 0 t o 6 0 m e a l s / d a y Oven Blast Chiller/Fr eezer Eas yL ine ovens w ith 6 G N gri ds 1/1 gas FC Z0 61GTG FC Z0 61GTG2 FC Z0 61GCG2 Blas t chill er/ freezer for G N gri ds 1/1 , ca pa cit y 3 0 kg BC F W S 0 61 BC F W S 0 61T Accessor ies f or Handling Accessor ies f or Gastr onom y Accessor ies f or Baking/P astry 6 0 t o 1 0 0 m e a l ...

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    33 1 0 0 t o 1 4 0 m e a l s / d a y Oven Blast Chiller/Fr eezer A ccessories f or Handling Eas yL ine ovens w ith 10 GN gri ds 2 / 1 gas FC Z102GTG FC Z102G BG2 FC Z102GC G2 Blas t chill er/ freezer for G N gri ds 1/1 , ca pa cit y 70 kg BC F W S102 922043 T ray rac k with wheels for 1 0x2/1GN (65mm pitc h) 922045 T ray rac k with wheels for 1 0x2 ...

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    34 G ri ds, pa ns a nd ot he r s Z AN USSI Prof essional offers a wide range of grids which can satisfy al l the custome r’ s needs, guaran teeing a gr eat flexib ility ma king an y t ype o f cooki ng poss ible. Grid for 4 chick en s ( 1 ,2 kg each ) GN 1 /2 Grid for 8 chick ens G N 1 / 1 Ideal for : ch ick en, guinea he n Alum iniu m o ve n gri ...

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    35 ...

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    36 M ai n feat u res fo r o v ens Cooking modes Ea sy S te am Plu s E as yS t ea m Ea sy Pl u s T able -top t ype Floor typ e T able -top type Floor type T able-top type Floor t ype Co nvecti on cyc le ( 25 - 3 0 0 º C ) wit h L amb da s enso r • • Co nvecti on cyc le ( 25 - 3 0 0 º C ) • • Co nvecti on cyc le w ith auto matic m ois tener ...

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    37 • S ta nd ard Opt io nal n. a. N ot ava ila ble Features Ea sy S te am Plu s E as yS t ea m Ea sy Pl u s T able -top t ype Floor typ e T able -top type Floor type T able-top type Floor t ype On /of f swi tch •••••• Hig h Defi niti on T o uch sc reen c ontrol p ane l (2 6 20 0 0 co lour s) • • Both set a nd real v alues a re di ...

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    38 M ai n C ha rac te risti c s fo r B l as t Ch i l le r / F reeze r s Ch il li ng and F re ezi ng modes Ea sy C hi ll (all m od e l s) Crui se cyc le autom atic all y co ntrols th e chill ing pro ces s acc ord ing to the t y pe a nd size of food l oa d (2 0 GN 2 /1 m ode ls exclud ed) • Sof t Ch illing (re com mend ed for ve geta ble s) chill s ...

  • Zanussi Convection Oven - page 39

    39 * Not all the models hav e the backpanel in 304 AISI stainless steel The ra ng e B l as t Ch i l l er / F r e e z e rs Pro duct ivity per c ycle - k g 30/2 5 50/5 0 70/7 0 1 00/85 1 20/1 00 o r 1 80/1 70 GN ca paci ty 6 GN 1/1 1 0GN 1/1 1 0GN 2/1 20GN 1/1 (re mote ) 20GN 2/1 (ro ll-i n) Also av ailabl e: remo te remote+ pass thr ough disasse mbl ...

  • Zanussi Convection Oven - page 40

    9JZDHU The Company reserves the right to c hange specifications without notice. Photos are not contractual. Print: AGCM 1000 05/201 1 www .zanussiprof essional.com The Rang e P r e p a r a t i o n C o o k i n g O v e n s R e f r i g e r a t i o n D i s hw a s hi n g L au n d r y e qu i p m en t D i s t r i b u t i o n . . . a n d m u c h m o r e S ...

Fabricant Zanussi Catégorie Convection Oven

Les documents que nous recevons du fabricant de l'appareilZanussi Convection Oven peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Zanussi
- manuels d’utilisations Convection Oven
- fiches produit Zanussi
- dépliants
- ou étiquettes-énergie Zanussi Convection Oven
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Zanussi Convection Oven.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Zanussi Convection Oven, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Zanussi Convection Oven. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Zanussi Convection Oven.

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Manuel d’utilisation complet de l’appareil Zanussi Convection Oven, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Zanussi Convection Oven par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Zanussi Convection Oven.

Le manuel d’utilisation complet Zanussi, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Zanussi Convection Oven - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Zanussi Convection Oven, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lZanussi Convection Oven qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Zanussi Convection Oven - qui devraient nous aider dans les premières étapes lors de l'utilisation Zanussi Convection Oven
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Zanussi Convection Oven
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Zanussi Convection Oven dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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