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Manuel d’utilisation Morphy Richards BM48268 MUK Rev4

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  • Morphy Richards BM48268 MUK Rev4 - page 1

    BM48268 MUK Rev4 If you have a problem or complaint, please call our dedicated UK based helpline befor e returning your product to the r etailer from wher e it was purchased. UK Helpline: 0844 871 0944 Replacement Parts: 0844 873 0710 Ireland Helpline: 1800 409 119 Br eadmaker Please read and k eep these instructions Making your own br ead easily . ...

  • Morphy Richards BM48268 MUK Rev4 - page 2

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 2 Important safety instructions The use of any electrical appliance requir es the following common sense safety rules. Primarily there is danger of injury or death and secondly the danger of damage to the appliance. These are indicated in the text by the follow ...

  • Morphy Richards BM48268 MUK Rev4 - page 3

    3 For details of other Morphy Richards pr oducts, please see our website: Note: The plug remo ved from the mains cable, if sev ered, must be destro yed as a plug with bared flexible cor d is hazardous if engaged into a liv e socket outlet. WARNING: THIS APPLIANCE MUST BE EARTHED. Should the fuse in the 1 3 amp plug req uire changing a 1 3 amp BS1 3 ...

  • Morphy Richards BM48268 MUK Rev4 - page 4

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 4 ‰ Display window Shows br owning le vel selected Shows w eight selected Shows the pr ogramme number Shows time left bef ore completion (for e xample, 3:20 is 3 hours and 20 minutes; 0:20 is 20 minutes) Shows temperatur e warning - see ‘T roubleshooting’ ...

  • Morphy Richards BM48268 MUK Rev4 - page 5

    5 For details of other Morphy Richards pr oducts, please see our website: Intr oduction The smell of homemade bread wafting ar ound the home is one of those great smells. Br ead, fresh out of the ov en, with melting butter is a memorable taste sensation. The Morphy Ric hards automatic breadmak er can create that experience ev ery morning. There&apo ...

  • Morphy Richards BM48268 MUK Rev4 - page 6

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 6 button, when you ha ve completed the extrabak e process. It is advised that you c heck the condition of the bread or jam after 1 0 minutes and at 1 0 minute interv als. Pr essing p takes the displa y to 0:1 0, (1 0 minutes), and pressing again increases b y 1 ...

  • Morphy Richards BM48268 MUK Rev4 - page 7

    7 For details of other Morphy Richards pr oducts, please see our website: 3 The timer delay is up to a maximum of 1 3 hours. This is when the bread will be r eady to remo ve from the mac hine, see page 8, item 1 4 ‘Remo ve the f ood’. Beeper The beeper sounds: • when pressing an y button; • during the second kneading cycle of cer tain progr ...

  • Morphy Richards BM48268 MUK Rev4 - page 8

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 8 Important note on flours Flours, while visibly similar , can be very diff erent b y vir tue of how they wer e gro wn, milled, stored, etc. Y ou may find that you will ha ve to experiment with differ ent brands of flour to help you make that perfect loaf . Sto ...

  • Morphy Richards BM48268 MUK Rev4 - page 9

    9 For details of other Morphy Richards pr oducts, please see our website: 1 00mg dose. The tablet must be crushed between 2 spoons to create a po wder . If using pow der , ref er to the packet instructions, but a 1/4 of a teaspoon is usually recommended. Measuring Ingr edients The key and most important step when using your br eadmaker is measuring ...

  • Morphy Richards BM48268 MUK Rev4 - page 10

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 10 Special glazes for yeast br eads Give y our just baked br ead a prof essional f inish. Select one of the follo wing special glazes to enhance your br ead. Egg glaze Beat 1 lar ge egg and 1 tablespoon of water together , brush generously . Note: apply only to ...

  • Morphy Richards BM48268 MUK Rev4 - page 11

    11 For details of other Morphy Richards pr oducts, please see our website: Recipes for basic br eads -1 Basic white b rea d 1 lb* 1 1 / 2 lb 2 lb W ater 3 / 4 cup 1 1 / 8 cup 1 1 / 2 cups Skimmed milk pow der 2 tbsp 2 1 / 2 tbsp 4 tbsp Sunflower oil 2 tbsp 2 1 / 2 tbsp 4 tbsp Sugar 1 1 / 4 tbsp 2 1 / 4 tbsp 3 tbsp Salt 1 tsp 1 1 / 4 tsp 2 tsp Stron ...

  • Morphy Richards BM48268 MUK Rev4 - page 12

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 12 Sun- d rie d tomato loaf 1 1 / 2 lb 2 lb W ater 1 cup 1 1 / 3 cups Skimmed milk pow der 2 1 / 2 tbsp 3 tbsp Sunflower oil 2 1 / 4 tbsp 3 tbsp Sugar 2 1 / 4 tbsp 3 tbsp Salt 1 1 / 4 tsp 1 1 / 2 tsp Dried mixed herbs 1 1 / 2 tsp 2 tsp Strong white br ead f lou ...

  • Morphy Richards BM48268 MUK Rev4 - page 13

    13 For details of other Morphy Richards pr oducts, please see our website: Mixe d fruit cake Ingredient group 1 Butter (melted) 3 / 4 cup V anilla essence 1 / 4 tsp Eggs 3 Lemon juice 2 tsp Dried mixed fruit 5 / 8 cup Ingredient group 2 Plain flour 1 5 / 8 cups Baking pow der 2 tsp Sugar 1 cup Ground cinnamon 1 / 4 tsp Ground nutmeg 1 / 4 tsp Use s ...

  • Morphy Richards BM48268 MUK Rev4 - page 14

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 14 Recipes for Fastbake I - 6 Fa s t b ake small white W ater 270ml Skimmed milk pow der 2 tbsp Salt 1 tsp Sugar 4 tsp Sunflower oil 2 tbsp Strong white br ead f lour 3 cups F ast action yeast 3 tsp Use setting 6 F astbake Recipes for Fastbake II - 7 Fa s t b a ...

  • Morphy Richards BM48268 MUK Rev4 - page 15

    15 For details of other Morphy Richards pr oducts, please see our website: Pizza b ase W ater 1 cup Butter (melted) 1 tbsp Sugar 2 tbsp Salt 1 tsp Strong white br ead f lour 2 3 / 4 cups F ast action yeast 1 tsp Use setting 8 Dough Metho d 1 Pr e-heat ov en. 2 Shape into a flat round shape. Place on a greased baking tray . Br ush lightly with oil. ...

  • Morphy Richards BM48268 MUK Rev4 - page 16

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 16 Softgrain san d wic h loaf 1 1 / 2 lb 2 lb W ater 1 1 / 16 cups 1 1 / 3 cups Butter (melted) 1 1 / 2 tbsp 2 tbsp Salt 1 / 2 tsp 1 tsp Skimmed milk pow der 1 1 / 2 tbsp 2 tbsp Sugar 3 tbsp 3 1 / 2 tbsp Strong white softgrain br ead f lour 3 cups 4 cups F ast ...

  • Morphy Richards BM48268 MUK Rev4 - page 17

    17 For details of other Morphy Richards pr oducts, please see our website: Programme no. Knea d 1 Rise 1 Knea d 2 Rise 2 Rise 3 Bake T ot al Keep Bread ty pe T en beeps time warm and s iz e indicat e ingredients can be Hours: Times in minut es added • minutes 1 Basic, small 9 20 1 4 • 25 45 60 2:53 60 Basic, large 1 0 20 1 5 • 25 45 65 3:0 0 ...

  • Morphy Richards BM48268 MUK Rev4 - page 18

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 18 Conversion chart Liquids, flour and others W e r ecommend that you use the cup pro vided for all r ecipes for consistency betw een brands and types of flour . The cup pro vided is based on the American cup measurement of 8 Floz. F or people who pref er to us ...

  • Morphy Richards BM48268 MUK Rev4 - page 19

    19 For details of other Morphy Richards pr oducts, please see our website: Need Help? Questions about general performance and operation Question 1 What should I do if the kneading blade comes out with the bread? Remov e it with a pair of plastic tongs befor e slicing the bread. Since the blade can be disconnected from the pan, it is not a malfuncti ...

  • Morphy Richards BM48268 MUK Rev4 - page 20

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 20 Question 18 Can I use my favourite bread recipes (traditional yeast br ead) in my bread machine? Y es, but you will need to experiment to get the right proportion of ingredients. Become familiar with the unit and make sev eral loav es of bread befor e you be ...

  • Morphy Richards BM48268 MUK Rev4 - page 21

    21 For details of other Morphy Richards pr oducts, please see our website: Br ead over browned T oo much sugar . Measure ingr edients accurately . Crust colour set too high. Set crust colour to light. Br ead has lar ge holes in textur e. W ater was too hot and killed the yeast. Use liquids at temperatur es between 21°C and 28°C T oo much liquid. ...

  • Morphy Richards BM48268 MUK Rev4 - page 22

    UK Helpline 0844 871 0944 Replacement Parts 0844 873 0710 Irelan d Helpline 1800 409 119 22 ...

  • Morphy Richards BM48268 MUK Rev4 - page 23

    23 For details of other Morphy Richards pr oducts, please see our website: ...

  • Morphy Richards BM48268 MUK Rev4 - page 24

    28 Registering Y our T wo Y ear Guarantee Y our standard one year guarantee is extended f or an additional 1 2 months when you r egister the product within 28 da ys of purchase with Morphy Ric hards. If you do not register with Morph y Richards within 28 days, y our product is guaranteed for 1 y ear . T o validate your 2 y ear guarantee register wi ...

Fabricant Morphy Richards Catégorie Bread Maker

Les documents que nous recevons du fabricant de l'appareilMorphy Richards BM48268 MUK Rev4 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Morphy Richards
- manuels d’utilisations BM48268 MUK Rev4
- fiches produit Morphy Richards
- dépliants
- ou étiquettes-énergie Morphy Richards BM48268 MUK Rev4
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Morphy Richards BM48268 MUK Rev4.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Morphy Richards BM48268 MUK Rev4, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Morphy Richards BM48268 MUK Rev4. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Morphy Richards BM48268 MUK Rev4.

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Manuel d’utilisation complet de l’appareil Morphy Richards BM48268 MUK Rev4, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Morphy Richards BM48268 MUK Rev4 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Morphy Richards BM48268 MUK Rev4.

Le manuel d’utilisation complet Morphy Richards, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Morphy Richards BM48268 MUK Rev4 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Morphy Richards BM48268 MUK Rev4, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lMorphy Richards BM48268 MUK Rev4 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Morphy Richards BM48268 MUK Rev4 - qui devraient nous aider dans les premières étapes lors de l'utilisation Morphy Richards BM48268 MUK Rev4
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Morphy Richards BM48268 MUK Rev4
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Morphy Richards BM48268 MUK Rev4 dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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