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Manuel d’utilisation Viking DSCE130

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Summary
  • Viking DSCE130 - page 1

    F20864 EN (061011) Viking Range Corporation 111 Front Str eet Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Designer Fr eestanding 30” Electric Range ...

  • Viking DSCE130 - page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appr eciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our Viking range is designed to offer years of r eliable service. This Use and Care Manual will pr ovide you with the in ...

  • Viking DSCE130 - page 3

    W ar nings 5 4 Getting Started Getting Started W arning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. AL W A YS contact the manufactur er about probl ...

  • Viking DSCE130 - page 4

    7 6 W ar nings Getting Started Getting Started T o Pr event F ire or S moke Dam age • Be sur e all pack ing materi als ar e remo ved fro m the appli ance befor e operat ing it. • Keep ar ea ar ound app liance cle ar and fr ee fro m combust ible mater ials, gasoli ne, and oth er flammab le vapors a nd materia ls. • If appli ance is ins talled ...

  • Viking DSCE130 - page 5

    9 Heati ng Eleme nts and Gl ass Cera mic Cook ing Surf aces • Su rfa ce a re as o n or ad ja cen t to th e un it ma y be h ot en ou gh to c au se bu rns . • NEVER t ouch oven he ating elem ents, ar eas nea r elements , or interi or surfac es of oven. • Heatin g element s may be hot eve n though th ey are da rk in color . Areas n ear elemen ts ...

  • Viking DSCE130 - page 6

    1 1 Getting Started W ar nings 1 0 Impor tant Saf ety Noti ce and W arnin g Th e Ca li fo rn ia S af e Dr in ki ng W ate r an d T ox ic E nf o rc em e nt A ct o f 19 86 ( Pr o po si ti on 65 ) r eq ui r es t he G ov er no r of C al if orn ia t o pu bl i sh a l is t of s ub st an ce s kn ow n to t he St at e of C al if o rni a to c au se c an ce r o ...

  • Viking DSCE130 - page 7

    1 3 1 2 Getting Started Getting Started W arni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away . W ARNING This range features a self- ...

  • Viking DSCE130 - page 8

    1 5 1 4 Designer Range Featur es (DSCE130-4B) Surface 9 8 2 1 3 4 5 6 7 1 5 1 3 1 4 1 1 1 0 1 2 1. Interior oven light switch 2. Left rear element contr ol knob 3. Left front element contr ol knob 4. Oven function selector knob 5. Oven temperature contr ol knob 6. Right rear element contr ol knob 7. Right fr ont element control knob 8. Island trim ...

  • Viking DSCE130 - page 9

    1 6 O O p p e e r r a a t t i i o o n n O O p p e e r r a a t t i i o o n n Surface Operation 1 7 Surface Operation Single Front or Rear Element Push in and turn the control knob counterclockwise to the de si r ed se tt in g. Th e el em en t w il l c yc le on an d of f to ma in t ai n t he desi re d heat setti ng. Wh en fin ishe d, turn all cont ro ...

  • Viking DSCE130 - page 10

    1 9 C o n ve n t i o n a l an d C o n v e c t io n C o o k i n g Because of variations in food density , surface texture and consistency , some foods may be prep ared more successfully using the conventional bake setting. For this reas on, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods t ...

  • Viking DSCE130 - page 11

    2 1 Baking B A K E ( T w o - E le m e n t B a k e ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional baking/ roasting i ...

  • Viking DSCE130 - page 12

    2 3 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR E AD S Bi s cu i ts Co o ki e sh ee t 3 o r 4 40 0 ˚ F ( 20 4. 4 ˚ C ) 8 - 1 0 Y ea st lo a f Lo a f p a n 3 o r 4 37 5 ˚ F ( 19 0 .6 ˚ C ) 30 - 35 Y ea st r ol l s Co o ki e sh ee t 3 o r 4 40 0 ˚ F ( 20 4 .4 ˚ C ) 12 - 15 Nu t br e a d Lo a f p a n 3 o r 4 37 5 ˚ F ( 1 ...

  • Viking DSCE130 - page 13

    2 5 Solving Baking Pr oblems Baking problems can occur for many r easons. Check the chart below for the causes and remedies for the most common pr oblems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find th ...

  • Viking DSCE130 - page 14

    2 7 Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate r eading. Check t ...

  • Viking DSCE130 - page 15

    2 9 Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp B EE F R ib r o as t Ra r e 4 - 6 lb s 3 25 ˚ F ( 1 62 . 8˚ C ) 25 14 0 ˚ F ( 60 . 0˚ C ) Me d iu m 4 - 6 lb s 3 25 ˚ F ( 1 62 . 8˚ C ) 24 15 5 ˚ F ( 68 . 3˚ C ) W e ll do n e 4 - 6 lb s 3 25 ˚ F ( 1 62 . 8˚ C ) 30 17 0 ˚ F ( 76 . 7˚ C ) R um p r oa s t Me d iu ...

  • Viking DSCE130 - page 16

    3 1 L O W BR O I L This mode uses only a fraction of the available power to the inner br oil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently br own meringue on racks 3 or 4 in 3-4 minutes. B r o i l i n g In s t r u c t i o ns Broiling is a dry-heat cooking method using direct o ...

  • Viking DSCE130 - page 17

    3 3 Broiling Chart T ype and Time Cut of Meat Weight Setting Rack (min) B EE F S ir l oi n , 1 " Ra r e 12 o z Co n ve n ti on a l B r o il 57 Me d iu m 12 o z Co n ve n ti on a l B r o il 59 W e ll do n e 1 2 o z C on v en t io na l Br oi l 5 11 T - B on e , 3/ 4 " Ra r e 10 o z Co n ve n ti on a l B r o il 55 Me d iu m 10 o z Co n ve n ...

  • Viking DSCE130 - page 18

    3 5 Cooking Substitutes Charts In many cases, a recipe requir es an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thickeni ...

  • Viking DSCE130 - page 19

    3 7 Cleaning Problems on Glass Ceramic T op Problem C au s e T o Pr ev en t T o R em o v e Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel. Bl ack ene d bu rned on sp ots Spatters or ...

  • Viking DSCE130 - page 20

    3 9 Co nt r o l Pa ne l DO NOT use any cle an er s co nt ain in g am mo ni a or abr asi ve s. The y co uld r em ove the gra ph ics fr om the con tr ol pan el. Use hot , so ap y wa ter and a so ft cl ean clo th . Ov en Su rf ac es Se ver al dif f er en t fi nis he s ha ve been use d in you r el ec tri c ov en . Cl ean in g in str uc ti ons for eac h ...

  • Viking DSCE130 - page 21

    4 1 T hi s ov e n f e at u r e s a n au t om a t ic p yr ol yt i c s e lf - cl e a ni n g c y cl e . D u ri n g th i s c yc l e, t he o ve n r e ac h es e le v a te d te m pe r at u r e s i n or de r t o bu rn o f f so i l a n d d ep o si t s. A n i n te g r al s mo k e e l im i n at o r h e lp s r e du c e o d or s a ss o ci a te d wi t h t he s o ...

  • Viking DSCE130 - page 22

    4 3 W ARNING DANGER CAUTION FOR YOUR SAFETY ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights W ARNING DANGER CAUTION FOR YOUR SAFETY T o avoid risk of personal injury , DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a s ...

  • Viking DSCE130 - page 23

    Door Replacement and Adjustment 1 1 2 2 3 2 3 4 Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges. 5 If the door needs to be adjusted, loosen hinge trim screws (see step 2). Adjust the screws located between the door and kickplate using a 5/32” hex head allen wrench. After adjustment, tighten hi ...

  • Viking DSCE130 - page 24

    S e r v i c e I n f o rm a t i o n If service is requir ed, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchas ed • Name of dealer from whom purch ...

  • Viking DSCE130 - page 25

    4 8 Product Care 4 9 ELECTRIC RANGE WARRANTY O NE YEAR FULL WARRANTY El ect ric Fr ees ta ndi ng e lec tr ic r ang es and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential us e for a perio d of o ne (1) ye ar fr om t he dat e of o rigi nal r eta il pu ...

Fabricant Viking Catégorie Range

Les documents que nous recevons du fabricant de l'appareilViking DSCE130 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques Viking
- manuels d’utilisations DSCE130
- fiches produit Viking
- dépliants
- ou étiquettes-énergie Viking DSCE130
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation Viking DSCE130.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation Viking DSCE130, manuels d’entretien, brefs manuels ou manuels de l’utilisateur Viking DSCE130. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit Viking DSCE130.

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Manuel d’utilisation complet de l’appareil Viking DSCE130, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser Viking DSCE130 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs Viking DSCE130.

Le manuel d’utilisation complet Viking, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel Viking DSCE130 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières Viking DSCE130, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lViking DSCE130 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil Viking DSCE130 - qui devraient nous aider dans les premières étapes lors de l'utilisation Viking DSCE130
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de Viking DSCE130
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service Viking DSCE130 dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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