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Manuel d’utilisation KitchenAid Professional 600

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Summary
  • KitchenAid Professional 600 - page 1

    BOWL LIF T ST AND MIXER INSTRUCTIONS AND RECIPES 1-800-541-6390 Details Inside 9708307C ...

  • KitchenAid Professional 600 - page 2

    We’re so confident the quality of our products meets the exacting standards of KitchenAid that, if your stand mixer should fail within the first year of ownership, KitchenAid will arrange to deliver an identical or comparable replacement to your door free of charge and arrange to have your “failed” stand mixer returned to us. Your replacement ...

  • KitchenAid Professional 600 - page 3

    3 T able of Contents Hassle-Free Replacement Warranty .....................................Inside Front Cover Product Registration Card ...................................................Inside Front Cover Stand Mixer Safety ........................................................................................4 Important Safeguards .............. ...

  • KitchenAid Professional 600 - page 4

    4 IMPORT ANT SAFEGU ARDS When using electrical appliances, basic safety precautions should always be followed including the following: 1. Read all instructions. 2. To avoid risk of electrical shock, do not put stand mixer in water or other liquid. 3. Close supervision is necessary when any appliance is used by or near children. 4. Unplug stand mixe ...

  • KitchenAid Professional 600 - page 5

    5 Length of Warranty: One Year Full Warranty from date of purchase. KitchenAid Will Pay For Your Choice of: Hassle-Free Replacement of your stand mixer. See inside front cover for details on how to arrange for service, or call the Customer Satisfaction Center toll-free at 1-800-541-6390. OR The replacement parts and repair labor costs to correct de ...

  • KitchenAid Professional 600 - page 6

    6 KitchenAid ® Stand Mixer W arranty for Puerto Rico A limited one year warranty extends to the purchaser and any succeeding owner for stand mixers operated in Puerto Rico. During the warranty period, all service must be handled by an Authorized KitchenAid Service Center. Please bring the stand mixer, or ship it prepaid and insured, to the nearest ...

  • KitchenAid Professional 600 - page 7

    7 Please read the following before calling your service center. 1. The stand mixer may warm up during use. Under heavy loads with extended mixing time periods, you may not be able to comfortably touch the top of the stand mixer. This is normal. 2. The stand mixer may emit a pungent odor, especially when new. This is common with electric motors. 3. ...

  • KitchenAid Professional 600 - page 8

    8 O F F /0 S TIR R E S E T Bowl Lift Stand Mixer Features Motor Head Bowl Height Adjustment Screw Bowl Lift Handle (not shown) Attachment Knob Attachment Hub (See the “Attachments and Accessories” section.) Locating Pins Wire Whip Flat Beater PowerKnead™ Spiral Dough Hook Speed Control Knob Bowl Support Beater Shaft Stainless Steel Bowl Bowl ...

  • KitchenAid Professional 600 - page 9

    9 Assembling Y our Bowl Lift Mixer To Attach Bowl 1. Be sure speed control is OFF and stand mixer is unplugged. 2. Place bowl lift handle in down position. 3. Fit bowl supports over locating pins. 4. Press down on back of bowl until bowl pin snaps into spring latch. 5. Raise bowl before mixing. 6. Plug into a grounded 3 prong outlet. To Raise Bowl ...

  • KitchenAid Professional 600 - page 10

    10 Attaching the Pouring Shield* 1. Make sure the speed control lever is set to the OFF/0 position. 2. Unplug the stand mixer. 3. Attach desired accessory and raise the mixing bowl. 4. Slide pouring shield collar around beater shaft, centering collar over rim of bowl. Using the Pouring Shield Pour ingredients into the mixing bowl through the chute ...

  • KitchenAid Professional 600 - page 11

    11 Using Y our KitchenAid ® Attachments Flat Beater for normal to heavy mixtures: cakes biscuits creamed frostings quick breads candies meat loaf cookies mashed potatoes pie pastry Wire Whip for mixtures that need air incorporated: eggs sponge cakes egg whites angel food cakes heavy cream mayonnaise boiled frostings some candies PowerKnead™ Spir ...

  • KitchenAid Professional 600 - page 12

    12 Bowl, white flat beater and white spiral dough hook may be washed in an automatic dishwasher. Or, clean them thoroughly in hot sudsy water and rinse completely before drying. Wire whip, burnished spiral dough hook and burnished flat beater should be hand washed and dried immediately. Do not wash wire whip, burnished spiral dough hook and burnish ...

  • KitchenAid Professional 600 - page 13

    13 Speed Control Guide All speeds have the Soft Start ® feature which automatically starts the stand mixer at a lower speed to help avoid ingredient splash-out and “flour puff” at start-up then quickly increases to the selected speed for optimal performance. Number of Speed Stir Speed STIR For slow stirring, combining, mashing, starting all mi ...

  • KitchenAid Professional 600 - page 14

    14 Mixing Tips Converting Your Recipe for the Mixer The mixing instructions for recipes in this book can guide you in converting your own favorite recipes for preparation with your KitchenAid ® stand mixer. Look for recipes similar to yours and then adapt your recipes to use the procedures in the similar KitchenAid ® recipes. For example, the “ ...

  • KitchenAid Professional 600 - page 15

    15 Egg Whites Place room temperature egg whites in clean, dry bowl. Attach bowl and wire whip. To avoid splashing, gradually turn to designated speed and whip to desired stage. See chart below. AMOUNT SPEED 1 egg white .....GRADUALLY to 10 2-4 egg whites ......GRADUALLY to 8 6 or more egg whites ......GRADUALLY to 8 Whipping Stages With your Kitche ...

  • KitchenAid Professional 600 - page 16

    16 ® Attachments and Accessories To Attach 1. Turn stand mixer off and unplug. 2. Loosen attachment knob by turning it counterclockwise. 3. Flip up hinged hub cover. 4. Insert attachment shaft housing into attachment hub, making certain that attachment power shaft fits into square attachment hub socket. It may be necessary to rotate attachment bac ...

  • KitchenAid Professional 600 - page 17

    17 Crabmeat Dip 1 package (8 oz) light cream cheese 1 cup reduced-fat cottage cheese 1 ⁄ 4 cup reduced-calorie mayonnaise 1 can (6 1 ⁄ 2 oz) crabmeat, flaked 1 tablespoon lemon juice 3 tablespoons chopped green onions 1 ⁄ 2 teaspoon garlic salt 3 drops hot pepper sauce Place cream cheese, cottage cheese, and mayonnaise in mixer bowl. Attach b ...

  • KitchenAid Professional 600 - page 18

    18 1 package (8 oz) light cream cheese 1 ⁄ 2 cup shredded hot pepper Monterey Jack cheese 1 ⁄ 4 cup bean or black bean dip 1 ⁄ 2 cup thick and chunky salsa 1 ⁄ 2 cup chopped green onions 1 ⁄ 4 cup sliced pitted ripe olives Place cream cheese in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 seconds. Sto ...

  • KitchenAid Professional 600 - page 19

    19 1 cup shredded sharp Cheddar cheese 1 cup shredded Swiss cheese 1 package (8 oz) light cream cheese 2 tablespoons chopped fresh chives 2 teaspoons Worcestershire sauce 1 ⁄ 4 teaspoon paprika 1 ⁄ 2 teaspoon garlic powder 1 ⁄ 4 cup finely chopped pecans Nutty Cheese Ball Place all ingredients, except pecans, in mixer bowl. Attach bowl and fl ...

  • KitchenAid Professional 600 - page 20

    20 Mushroom-Onion T artlets Pastry Crusts 4 oz light cream cheese 3 tablespoons butter or margarine, divided 3 ⁄ 4 cup plus 1 teaspoon all-purpose flour 8 oz fresh mushrooms, coarsely chopped 1 ⁄ 2 cup chopped green onions Filling 1e g g 1 ⁄ 4 teaspoon dried thyme leaves 1 ⁄ 2 cup shredded Swiss cheese To Make Pastry Crusts: Place cream che ...

  • KitchenAid Professional 600 - page 21

    21 Herbed Whipped Squash 1 large butternut squash, baked (about 3 cups cooked) 1 ⁄ 4 cup butter or margarine, melted 1 ⁄ 2 teaspoon dried tarragon leaves 1 ⁄ 8 teaspoon salt 1 ⁄ 8 teaspoon black pepper Scoop cooked squash out of shell and place in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 4 and beat about 30 seconds. Add ...

  • KitchenAid Professional 600 - page 22

    22 Appetizer Cream Puffs with Creamy F eta Olive Filling Cream Puffs 1 cup water 1 ⁄ 2 cup butter or margarine 1 ⁄ 4 teaspoon salt 1 cup all-purpose flour 4 eggs Filling 1 package (8 oz) light cream cheese 4 oz crumbled tomato-basil feta cheese 1 ⁄ 2 cup light sour cream 1 ⁄ 3 cup finely chopped kalamata or ripe olives 1 ⁄ 2 teaspoon lemo ...

  • KitchenAid Professional 600 - page 23

    23 Mashed P otatoes 5 large potatoes (about 2 1 ⁄ 2 lbs), peeled, quartered, and boiled 1 ⁄ 2 cup low-fat milk, heated 2 tablespoons butter or margarine 1 teaspoon salt 1 ⁄ 8 teaspoon black pepper Warm mixer bowl and flat beater with hot water; dry. Place hot potatoes in bowl. Attach bowl and flat beater to mixer. Gradually turn to Speed 2 an ...

  • KitchenAid Professional 600 - page 24

    24 Baked Pastry Shell (see the “Pie Pastry” section) 1 tablespoon oil 1 small onion, chopped 1 medium green bell pepper, chopped 8 oz sliced fresh mushrooms 6 eggs 1 ⁄ 3 cup low-fat milk 1 tablespoon chopped fresh parsley 1 teaspoon salt 5 drops hot pepper sauce 1 cup (4 oz) reduced- fat shredded Swiss cheese Follow procedure for Baked Pastry ...

  • KitchenAid Professional 600 - page 25

    25 1 cup salsa, divided 2 cups soft bread crumbs 1 small onion, chopped 1 egg 1 tablespoon Worcestershire sauce 1 teaspoon dried thyme 1 ⁄ 2 teaspoon garlic salt 1 ⁄ 4 teaspoon pepper 1 pound lean ground beef 1 ⁄ 2 pound ground turkey Place 3 ⁄ 4 cup salsa, bread crumbs, onion, egg, Worcestershire sauce, thyme, garlic salt, and pepper in mi ...

  • KitchenAid Professional 600 - page 26

    26 Filling 2 tablespoons butter or margarine 3 boneless, skinless chicken breast halves, cut into 1 ⁄ 2 " pieces 1 medium onion or 3 shallots, sliced 8 ounces button or crimini mushrooms, halved or quartered 1 can (14 1 ⁄ 2 oz) diced tomatoes, undrained 2 tablespoons flour 1 ⁄ 2 teaspoon dried thyme leaves Pastry Topping 1 ⁄ 2 cup wate ...

  • KitchenAid Professional 600 - page 27

    27 2 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 3 cups sugar 3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 1 minute. Stop and scrape bowl. Add ...

  • KitchenAid Professional 600 - page 28

    28 Topping 1 cup firmly packed brown sugar 1 ⁄ 2 cup butter or margarine 1 ⁄ 4 cup whipping cream 1 cup chopped walnuts Cake 1 1 ⁄ 2 cups sugar 1 ⁄ 2 cup butter or margarine, softened 1 cup (2 medium) mashed ripe banana 1 teaspoon vanilla 3 eggs 2 1 ⁄ 2 cups all-purpose flour 1 1 ⁄ 4 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ ...

  • KitchenAid Professional 600 - page 29

    29 1 1 ⁄ 4 cups all-purpose flour 1 1 ⁄ 2 cups sugar, divided 1 1 ⁄ 2 cups egg whites (about 12 to 15 egg whites) 1 1 ⁄ 2 teaspoons cream of tartar 1 ⁄ 4 teaspoon salt 1 1 ⁄ 2 teaspoons vanilla or 1 ⁄ 2 teaspoon almond extract Mix flour and 1 ⁄ 2 cup sugar in small bowl. Set aside. Place egg whites in mixer bowl. Attach bowl and wir ...

  • KitchenAid Professional 600 - page 30

    30 3 cups all-purpose flour 2 cups sugar 3 teaspoons baking powder 1 ⁄ 2 teaspoon salt 2 cups butter, softened 1 ⁄ 2 cup low-fat milk 1 teaspoon vanilla 1 teaspoon almond extract 6 eggs Combine dry ingredients in mixer bowl. Add butter, milk, vanilla, and almond extract. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 1 m ...

  • KitchenAid Professional 600 - page 31

    31 Italian Cream Cake 5 eggs, separated 1 ⁄ 2 cup butter or margarine 1 ⁄ 2 cup shortening 1 3 ⁄ 4 cup sugar 2 cups all-purpose flour 1 teaspoon baking soda 1 cup buttermilk 1 teaspoon vanilla 2 cups coconut 1 cup chopped pecans Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip 2 1 ⁄ 2 to 3 minutes ...

  • KitchenAid Professional 600 - page 32

    32 Chocolate Cake 2 cups all-purpose flour 1 1 ⁄ 3 cups sugar 1 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 ⁄ 2 cup shortening 1 cup low-fat milk 1 teaspoon vanilla 2 eggs 2 squares (1 oz each) unsweetened chocolate, melted Combine dry ingredients in mixer bowl. Add shortening, milk, and vanilla. Attach bowl and ...

  • KitchenAid Professional 600 - page 33

    33 Sunshine Chiffon Cake 2 cups all-purpose flour 1 1 ⁄ 2 cups sugar 1 tablespoon baking powder 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup cold water 1 ⁄ 2 cup oil 7 egg yolks, beaten 1 teaspoon vanilla 2 teaspoons grated lemon rind 7 egg whites 1 ⁄ 2 teaspoon cream of tartar Combine flour, sugar, baking powder, and salt in mixer bowl. Add water, oil, ...

  • KitchenAid Professional 600 - page 34

    34 Chocolate Almond Brownie Cake Cake 7 squares (1 oz each) semisweet chocolate 1 ⁄ 2 cup butter or margarine 3 eggs, separated 1 ⁄ 2 cup sugar 1 ⁄ 2 teaspoon almond extract 2 tablespoons all- purpose flour Glaze 1 square (1 oz) semisweet chocolate 1 teaspoon shortening Topping 1 ⁄ 2 cup whipping cream 1 tablespoon powdered sugar 1 ⁄ 4 te ...

  • KitchenAid Professional 600 - page 35

    35 Double Lemon Cake Roll To Make Cake: Place eggs in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and whip eggs about 3 minutes, or until very thick and lemon colored. Continuing on Speed 8, gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add water, vanilla, and lemon extract. Turn to Speed 4 and beat about 30 ...

  • KitchenAid Professional 600 - page 36

    36 Gingered P ear Upside-Down Cake Topping 1 ⁄ 2 cup packed brown sugar 1 ⁄ 4 cup butter or margarine 1 tablespoon light corn syrup 1 tablespoon finely chopped crystallized ginger 1 large ripe pear Cake 1 cup granulated sugar 1 ⁄ 2 cup shortening 1 teaspoon vanilla 2 eggs 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 cup low-fat milk 1 tablespoon ...

  • KitchenAid Professional 600 - page 37

    37 Cappuccino F udge Cupcakes Cupcakes 1 ⁄ 2 cup butter or margarine, softened 1 1 ⁄ 2 cups sugar 3 eggs 3 ⁄ 4 cup milk 1 tablespoon plus 2 teaspoons instant espresso or coffee granules 1 3 ⁄ 4 cups all-purpose flour 1 1 ⁄ 2 teaspoons baking powder 1 ⁄ 4 teaspoon salt Coffee Cream 1 1 ⁄ 2 cups heavy cream 1 ⁄ 4 cup sugar 1 1 ⁄ 2 t ...

  • KitchenAid Professional 600 - page 38

    38 Caramel Creme Frosting 1 ⁄ 2 cup butter or margarine 1 cup firmly packed brown sugar 1 ⁄ 4 cup low-fat milk 1 cup miniature marshmallows 2 cups powdered sugar 1 ⁄ 2 teaspoon vanilla Melt butter in medium saucepan. Add brown sugar and milk, stirring to blend. Heat to boiling. Cook about 1 minute, stirring constantly. Remove from heat. Add m ...

  • KitchenAid Professional 600 - page 39

    39 Buttercream F rosting 1 ⁄ 3 cup butter or margarine, softened 1 ⁄ 4 cup whipping cream or evaporated milk 1 teaspoon vanilla 1 ⁄ 4 teaspoon salt 4 cups powdered sugar, divided Low-fat milk, if necessary Place butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 4 and beat about 1 minute, or until creamy. Stop and scrap ...

  • KitchenAid Professional 600 - page 40

    40 COOKIES, BARS, AND CANDIES Creamy No-Cook Mints 3 ounces light cream cheese 1 ⁄ 4 teaspoon mint flavoring 2 drops green food color or color of choice 4 1 ⁄ 4 -4 1 ⁄ 2 cups powdered sugar Superfine sugar Place cream cheese, flavoring, and food color in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 30 second ...

  • KitchenAid Professional 600 - page 41

    41 Chocolate F udge Butter 2 cups sugar 1 ⁄ 8 teaspoon salt 3 ⁄ 4 cup evaporated milk 1 teaspoon light corn syrup 2 squares (1 oz each) unsweetened chocolate 2 tablespoons butter or margarine 1 teaspoon vanilla 2 cup chopped walnuts or pecans Butter sides of heavy 2-qt saucepan. Combine sugar, salt, evaporated milk, corn syrup, and chocolate in ...

  • KitchenAid Professional 600 - page 42

    42 Divinity 3 cups sugar 3 ⁄ 4 cup light corn syrup 1 ⁄ 2 cup water 2 egg whites 1 teaspoon almond extract 1 cup chopped walnuts or pecans Place sugar, corn syrup, and water in heavy saucepan. Cook and stir over medium heat to hard ball stage (248°F). Remove from heat and let stand until temperature drops to 220°F, without stirring. Place egg ...

  • KitchenAid Professional 600 - page 43

    43 Chocolate Chip Cookies 1 cup granulated sugar 1 cup brown sugar 1 cup butter or margarine, softened 2 eggs 1 1 ⁄ 2 teaspoons vanilla 1 teaspoon baking soda 1 teaspoon salt 3 cups all-purpose flour 12 ounces semisweet chocolate chips Place sugars, butter, eggs, and vanilla in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and ...

  • KitchenAid Professional 600 - page 44

    44 P eanut Butter Cookies 1 ⁄ 2 cup peanut butter 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 2 cup granulated sugar 1 ⁄ 2 cup brown sugar 1 egg 1 ⁄ 2 teaspoon vanilla 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 1 ⁄ 4 cups all-purpose flour Place peanut butter and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn ...

  • KitchenAid Professional 600 - page 45

    45 Lemon Cream Cheese Bars Crust 2 cups all-purpose flour 1 ⁄ 2 cup powdered sugar 1 cup (2 sticks) chilled butter, cut into chunks Cream Cheese Filling 1 package (8 oz) light cream cheese 1 ⁄ 2 cup powdered sugar 2 tablespoons flour 2 eggs 1 teaspoon vanilla Lemon Filling 4 eggs 2 cups granulated sugar 1 ⁄ 4 cup all-purpose flour 1 teaspoon ...

  • KitchenAid Professional 600 - page 46

    46 Sugar Cookies 1 ⁄ 2 cup butter or margarine, softened 3 ⁄ 4 cup sugar 1 egg 1 teaspoon vanilla 2 cups all-purpose flour 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt Place butter and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix 30 seconds. Turn to speed 4 and beat about 1 1 ⁄ 2 minutes. Stop and s ...

  • KitchenAid Professional 600 - page 47

    47 Raisin-Apricot Oatmeal Cookies 1 ⁄ 2 cup butter or margarine 1 ⁄ 2 cup shortening 3 ⁄ 4 cup granulated sugar 1 ⁄ 4 cup packed brown sugar 2 teaspoons vanilla 2 eggs 2 cups quick cooking oats 1 1 ⁄ 2 cups all-purpose flour 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 3 ⁄ 4 cup raisins 1 ⁄ 2 cup chopped dried apricots Place butter, s ...

  • KitchenAid Professional 600 - page 48

    48 Almond Kisses 3 egg whites 1 1 ⁄ 2 cups sugar 1 teaspoon almond extract 2 cups sliced almonds Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Gradually turn to Speed 10 and whip about 2 minutes, or until soft peaks form. Reduce to Speed 4 and gradually add sugar, beating about 1 minute. Stop and scrape bowl. Add almond extr ...

  • KitchenAid Professional 600 - page 49

    49 Crispy Cheese W afers 3 cups (12 oz) shredded extra sharp Cheddar cheese 3 ⁄ 4 cup butter or margarine, softened and cut up 1 1 ⁄ 2 cups all-purpose flour 1 ⁄ 2 teaspoon cayenne Place cheese and butter in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 2 and mix about 45 seconds. Turn to Speed 4 and beat about 30 seconds, o ...

  • KitchenAid Professional 600 - page 50

    50 Pie P astry 2 1 ⁄ 4 cups all-purpose flour 3 ⁄ 4 teaspoon salt 1 ⁄ 2 cup shortening, well chilled 2 tablespoons butter or margarine, well chilled 5-6 tablespoons cold water Place flour and salt in mixer bowl. Attach bowl and flat beater to mixer. Turn to STIR Speed and mix about 15 seconds. Cut shortening and butter into pieces and add to ...

  • KitchenAid Professional 600 - page 51

    51 Lemony Light Cheesecake Crust 15 reduced-fat creme- filled chocolate sandwich cookies, finely crushed (about 1 1 ⁄ 2 cups crumbs) 2 tablespoons butter or margarine, melted Filling 3 packages (8 oz each) light cream cheese 1 cup sugar 1 tablespoon all- purpose flour 4 eggs 1 ⁄ 4 cup lemon juice 1 teaspoon grated lemon peel Spray bottom and si ...

  • KitchenAid Professional 600 - page 52

    52 T awny Pumpkin Pie 1 can (16 oz) pumpkin 3 ⁄ 4 cup firmly packed brown sugar 3 eggs 1 teaspoon cinnamon 1 ⁄ 2 teaspoon ginger 1 ⁄ 2 teaspoon salt 1 ⁄ 4 teaspoon cloves 1 1 ⁄ 4 cups low-fat milk Pie Pastry for One- crust Pie (see the “Pie Pastry” section) Place pumpkin, brown sugar, eggs, cinnamon, ginger, salt, and cloves in mixer ...

  • KitchenAid Professional 600 - page 53

    53 Double Chocolate Mousse with Raspberry Sauce Mousse 6 oz bittersweet chocolate, chopped in 3 ⁄ 4 " chunks 6 oz white chocolate, chopped in 3 ⁄ 4 " chunks 2 cups whipping cream, divided Raspberry Sauce 1 package (14-16 oz) frozen unsweetened raspberries, thawed 1 ⁄ 4 cup water 1 ⁄ 4 cup sugar 1 tablespoon cornstarch To Make Mous ...

  • KitchenAid Professional 600 - page 54

    54 Raspberry Filled Almond Meringue Dessert Meringue 2 cups toasted slivered almonds, finely chopped 8 egg whites, room temperature 1 tablespoon vanilla 1 teaspoon white vinegar 2 cups powdered sugar Filling 2 cups frozen raspberries (from 16 oz bag) 1 ⁄ 2 cup granulated sugar 2 tablespoons cornstarch 1 ⁄ 4 cup water or orange juice 1 cup whipp ...

  • KitchenAid Professional 600 - page 55

    55 “Rapid Mix” describes a bread baking method that calls for dry yeast to be mixed with other dry ingredients before liquid is added. In contrast, the traditional method is to dissolve yeast in warm water. 1. Place all dry ingredients including yeast into bowl, except last 1 to 2 cups flour. 2. Attach bowl and PowerKnead™ Spiral Dough Hook. ...

  • KitchenAid Professional 600 - page 56

    56 Bread Making Tips Making bread with a mixer is quite different from making bread by hand. Therefore, it will take some practice before you are completely comfortable with the new process. For your convenience, we offer these tips to help you become accustomed to bread making the KitchenAid ® brand way. • Start out with an easy recipe, such as ...

  • KitchenAid Professional 600 - page 57

    57 Divide dough in half. On lightly floured surface, roll each half into a rectangle, approximately 9 x 14". A rolling pin will smooth dough and remove gas bubbles. Starting at a short end, roll dough tightly. Pinch dough to seal seam. Pinch ends and turn under. Place, seam side down, in loaf pan. Follow directions in recipe for rising and bak ...

  • KitchenAid Professional 600 - page 58

    58 Basic White Bread 1 ⁄ 2 cup low-fat milk 3 tablespoons sugar 2 teaspoons salt 3 tablespoons butter or margarine 2 packages active dry yeast 1 1 ⁄ 2 cups warm water (105°F to 115°F) 5-6 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter melts and sugar dissolves. Cool to lukewarm. D ...

  • KitchenAid Professional 600 - page 59

    59 Basic White Bread CONTINUED VARIATIONS Cinnamon Bread Prepare dough, divide, and roll out each half to a rectangle, as directed in the “Shaping a Loaf” section. Mix together 1 ⁄ 2 cup sugar and 2 teaspoons cinnamon in small bowl. Spread each rectangle with 1 tablespoon softened butter or margarine. Sprinkle with half of sugar mixture. Fini ...

  • KitchenAid Professional 600 - page 60

    60 Whole Grain Wheat Bread 1 ⁄ 3 cup plus 1 tablespoon brown sugar 2 cups warm water (105°F to 115°F) 2 packages active dry yeast 5-6 cups whole-wheat flour 3 ⁄ 4 cup powdered milk 2 teaspoons salt 1 ⁄ 3 cup oil Dissolve 1 tablespoon brown sugar in warm water in small bowl. Add yeast and let mixture stand. Place 4 cups flour, powdered milk, ...

  • KitchenAid Professional 600 - page 61

    61 F rench Bread 2 packages active dry yeast 2 1 ⁄ 2 cups warm water (105°F to 115°F) 1 tablespoon salt 1 tablespoon butter or margarine, melted 7 cups all-purpose flour 2 tablespoons cornmeal 1 egg white 1 tablespoon cold water Dissolve yeast in warm water in warmed mixer bowl. Add salt, butter, and flour. Attach bowl and PowerKnead™ Spiral ...

  • KitchenAid Professional 600 - page 62

    62 Honey Oatmeal Bread 1 1 ⁄ 2 cups water 1 ⁄ 2 cup honey 1 ⁄ 3 cup butter or margarine 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purpose flour 1 cup quick cooking oats 2 teaspoons salt 2 packages active dry yeast 2 eggs 1 egg white 1 tablespoon water Oatmeal Place water, honey, and butter in small saucepan. Heat over low heat until mixture is very warm ...

  • KitchenAid Professional 600 - page 63

    63 Light Rye Bread 1 ⁄ 4 cup honey 1 ⁄ 4 cup light molasses 2 teaspoons salt 2 tablespoons butter or margarine 2 tablespoons caraway seed 1 cup boiling water 2 packages active dry yeast 3 ⁄ 4 cup warm water (105°F to 115°F) 2 cups rye flour 3 1 ⁄ 2 -4 cups all-purpose flour Place honey, molasses, salt, butter, caraway seed, and boiling wa ...

  • KitchenAid Professional 600 - page 64

    64 Dill Batter Bread 2 packages active dry yeast 1 ⁄ 2 cup warm water (105°F to 115°F) 4 tablespoons honey, divided 2 cups large curd cottage cheese 2 tablespoons grated fresh onion 4 tablespoons butter or margarine, softened 3 tablespoons dill seed 3 teaspoons salt 1 ⁄ 2 teaspoon baking soda 2 eggs 1 cup whole-wheat flour 3-3 1 ⁄ 2 cups al ...

  • KitchenAid Professional 600 - page 65

    65 V egetable Cheese Bread 2 packages active dry yeast 1 cup warm water (105°F to 115°F) 2 cups whole-wheat flour 3-3 1 ⁄ 2 cups all-purpose flour 2 tablespoons sugar 2 teaspoons salt 2 tablespoons softened butter or margarine 1 cup warm low-fat milk (105°F to 115°F) 1 ⁄ 4 cup chopped sun- dried tomatoes 2 teaspoons instant minced onion 2 t ...

  • KitchenAid Professional 600 - page 66

    66 Blueberry Oat Bread 2 cups all-purpose flour 1 cup rolled oats 1 cup sugar 1 1 ⁄ 2 teaspoons baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon allspice 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup butter or margarine, melted 1 tablespoon grated orange peel 2 eggs 1 1 ⁄ 4 cups fresh or frozen blueberries (not thawed) C ...

  • KitchenAid Professional 600 - page 67

    67 Basic Sweet Dough 3 ⁄ 4 cup low-fat milk 1 ⁄ 2 cup sugar 1 1 ⁄ 4 teaspoons salt 1 ⁄ 2 cup butter or margarine 2 packages active dry yeast 1 ⁄ 3 cup warm water (105°F to 115°F) 3 eggs, room temperature 5 1 ⁄ 2 -6 1 ⁄ 2 cups all-purpose flour Place milk, sugar, salt, and butter in small saucepan. Heat over low heat until butter mel ...

  • KitchenAid Professional 600 - page 68

    68 Cinnamon Swirl Rounds 1 cup firmly packed brown sugar 1 cup sugar 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 4 cup all-purpose flour 1 1 ⁄ 2 tablespoons cinnamon 1 ⁄ 2 cup chopped walnuts or pecans 1 recipe “Basic Sweet Dough” Place brown sugar, sugar, butter, flour, cinnamon, and walnuts in mixer bowl. Attach bowl and flat beater t ...

  • KitchenAid Professional 600 - page 69

    69 Rapid Mix Cool Rise White Bread 6-7 cups all-purpose flour 2 tablespoons sugar 3 1 ⁄ 2 teaspoons salt 3 packages active dry yeast 1 ⁄ 4 cup butter or margarine, softened 2 cups very warm water (120°F to 130°F) vegetable oil Place 5 1 ⁄ 2 cups flour, sugar, salt, yeast, and butter in mixer bowl. Attach bowl and PowerKnead™ Spiral Dough ...

  • KitchenAid Professional 600 - page 70

    70 Crusty Pizza Dough 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 teaspoon salt 2 teaspoons olive oil 2 1 ⁄ 2 -3 1 ⁄ 2 cups all-purpose flour 1 tablespoon cornmeal Dissolve yeast in warm water in warmed mixer bowl. Add salt, olive oil, and 2 1 ⁄ 2 cups flour. Attach bowl and PowerKnead™ Spiral Dough Hook to mixer. ...

  • KitchenAid Professional 600 - page 71

    71 Herb Garlic Baguettes 1 package active dry yeast 1 teaspoon sugar 1 ⁄ 4 cup warm water (105°F to 115°F) 3 1 ⁄ 4 -3 1 ⁄ 2 cups all-purpose flour 1 tablespoon chopped fresh basil or 1 teaspoon dried basil 2 teaspoons chopped fresh oregano or 1 ⁄ 2 teaspoon dried leaf oregano 2 teaspoons chopped fresh thyme or 1 ⁄ 2 teaspoon dried leaf ...

  • KitchenAid Professional 600 - page 72

    72 Herb Pull-Apart Rolls 1 package active dry yeast 1 cup warm water (105°F to 115°F) 1 ⁄ 2 cup butter or margarine, melted 3-3 1 ⁄ 2 cups all-purpose flour 2 tablespoons sugar 1 1 ⁄ 2 teaspoons salt 1 ⁄ 4 teaspoon thyme 1 ⁄ 4 teaspoon oregano 1 ⁄ 4 teaspoon dill Dissolve yeast in warm water in warmed mixer bowl. Add 1 ⁄ 4 cup butte ...

  • KitchenAid Professional 600 - page 73

    73 Banana Nut Bread 1 ⁄ 3 cup shortening 1 ⁄ 2 cup sugar 2 eggs 1 3 ⁄ 4 cups all-purpose flour 1 teaspoon baking powder 1 ⁄ 2 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup (2 medium) mashed ripe banana 1 ⁄ 2 cup chopped walnuts or pecans Place shortening and sugar in mixer bowl. Attach bowl and flat beater to mixer. Turn to Speed 6 and ...

  • KitchenAid Professional 600 - page 74

    74 Lemony Raisin Bread 1 package active dry yeast 1 cup warm milk (105°F to 115°F) 4-4 ¹⁄₂ cups all-purpose flour 1 cup raisins 1 ⁄ 4 cup sugar 1 teaspoon salt 1 teaspoon grated lemon peel 1 ⁄ 2 cup vegetable oil 1 ⁄ 2 cup butter or margarine, melted 4 egg yolks, beaten 1 egg white 1 tablespoon water Dissolve yeast in warm milk. Set as ...

  • KitchenAid Professional 600 - page 75

    75 Raisin Bran Muffins 1 cup boiling water 1 cup wheat bran 1 cup raisins 1 cup brown sugar 1 ⁄ 2 cup sugar 1 ⁄ 2 cup shortening 2 eggs 2 cups buttermilk 1 1 ⁄ 2 teaspoons vanilla 2 1 ⁄ 2 cups all-purpose flour 2 1 ⁄ 2 teaspoons baking soda 1 teaspoon baking powder 1 ⁄ 2 teaspoon salt 2 cups bran cereal flakes Pour boiling water over br ...

  • KitchenAid Professional 600 - page 76

    76 P epper Cheese Muffins 1 cup buttermilk 1 ⁄ 3 cup butter or margarine, melted 2 eggs 2 cups all-purpose flour 4 oz (1 cup) shredded pepper cheese 1 tablespoon sugar 2 teaspoons baking powder 1 teaspoon chopped parsley 1 ⁄ 2 teaspoon baking soda 1 ⁄ 4 teaspoon salt 1 ⁄ 4 teaspoon coarsely ground black pepper Place buttermilk, butter, and ...

  • KitchenAid Professional 600 - page 77

    77 Sour Cream Coffee Cake 1 ⁄ 2 cup firmly packed brown sugar 1 1 ⁄ 2 teaspoons cinnamon 1 cup chopped walnuts or pecans 3 cups all-purpose flour 1 1 ⁄ 2 cups granulated sugar 3 teaspoons baking powder 1 teaspoon baking soda 1 ⁄ 2 teaspoon salt 1 cup butter or margarine, softened 1 cup reduced-fat sour cream 1 teaspoon vanilla 3 eggs Combin ...

  • KitchenAid Professional 600 - page 78

    78 Caramel Apple Kuchen 1 recipe “Basic Sweet Dough” 2 cups firmly packed brown sugar 6 tablespoons all- purpose flour 2 teaspoons cinnamon 6 tablespoons butter or margarine, softened 6-8 apples (8 cups), peeled and thinly sliced Divide dough in half. Press each half into greased 13 x 9 x 2" baking pan. Gently press edges 1 ⁄ 2 " up ...

  • KitchenAid Professional 600 - page 79

    79 Light and Fluffy P ancakes 4 eggs, separated 1 cup cottage cheese 1 ⁄ 3 cup all-purpose flour 1 ⁄ 4 teaspoon salt Place egg whites in mixer bowl. Attach bowl and wire whip to mixer. Turn to Speed 8 and beat 2 to 2 1 ⁄ 2 minutes, or until egg whites are stiff but not dry. Place egg whites in another bowl. Place yolks in mixer bowl. Turn to ...

  • KitchenAid Professional 600 - page 80

    80 Model FPPA Three popular KitchenAid ® attachments have been packaged in one carton. It includes a Rotor Slicer/Shredder (RVSA), Food Grinder (FGA), and Fruit/Vegetable Strainer Parts (FVSP). Multifunction Attachment P ack K i t c h e n A i d S t . J o s e p h , M i c h i g a n U S A O f f S t i r 2 4 6 8 1 0 S o l i d S t a t e S p e e d C o n ...

  • KitchenAid Professional 600 - page 81

    81 Attachments – For More Information, call 1-800-541-6390 F ood T ray ® Model FT Holds large quantities of food for quicker and easier juicing, puréeing and grinding. For use with FGA. Sausage Stuffer Custom Model SSA 3 ⁄ 8 " and 5 ⁄ 8 " stuffing tubes make Bratwurst, Kielbasa, Italian or Polish Sausage and breakfast links. For u ...

  • KitchenAid Professional 600 - page 82

    82 Grain Mill C u s to m Model GMA Grinds low-moisture grains from very fine to extra coarse textures. Attachments – For More Information, call 1-800-541-6390 Custom P asta Roller Set Model KPRA Makes lasagna noodles, fettuccini and linguine fini. 3 piece set includes Roller, Fettuccine Cutter and Linguine Fini Cutter. ...

  • KitchenAid Professional 600 - page 83

    83 Citrus Juicer Custom Model JE Juices citrus fruits quickly and thoroughly, strains out pulp. Attachments – For More Information, call 1-800-541-6390 ...

  • KitchenAid Professional 600 - page 84

    OFF/0 S T IR R E S E T Profess i o n a l H D OFF/0 S TIR R E S E T 84 P ouring Shields Model KN1PS (fits all 5-qt bowl-lift models except the 5-qt KV models) Minimizes splash-out when adding ingredients. Model KN256PS (fits all 6-qt and KV 5-qt bowl-lift models) Minimizes splash-out when adding ingredients. Attachments – For More Information, cal ...

  • KitchenAid Professional 600 - page 85

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  • KitchenAid Professional 600 - page 88

    ® Registered trademark/™ Trademark/ the shape of the mixer is a registered trademark of KitchenAid, U.S.A. 9708307C © 2010. All rights reserved. Printed in U.S.A. 2/10 ...

Fabricant KitchenAid Catégorie Hand Blender

Les documents que nous recevons du fabricant de l'appareilKitchenAid Professional 600 peuvent être divisés en plusieurs groupes. Ceux-ci sont, entre autres:
- dessins techniques KitchenAid
- manuels d’utilisations Professional 600
- fiches produit KitchenAid
- dépliants
- ou étiquettes-énergie KitchenAid Professional 600
Tous sont importants, mais les informations les plus importantes du point de vue de l'utilisation de l'appareil se trouvent dans le manuel d’utilisation KitchenAid Professional 600.

Un groupe de documents appelé manuels d’utilisation est également divisé en types plus spécifiques, tels que: Manuels d’installation KitchenAid Professional 600, manuels d’entretien, brefs manuels ou manuels de l’utilisateur KitchenAid Professional 600. Selon vos besoins, vous devriez chercher le document dont vous avez besoin. Sur notre site, vous pouvez voir le manuel le plus populaire d’utilisation du produit KitchenAid Professional 600.

Manuels d’utilsiation similaires

Manuel d’utilisation complet de l’appareil KitchenAid Professional 600, quelle devrait-elle être?
Le manuel d’utilisation, également appelé le mode d’emploi, ou tout simplement le manuel, est un document technique destiné à aider à utiliser KitchenAid Professional 600 par les utilisateurs. Des manuels sont généralement écrits par un rédacteur technique, mais dans un langage accessible à tous les utilisateurs KitchenAid Professional 600.

Le manuel d’utilisation complet KitchenAid, devrait inclure plusieurs éléments de base. Certains d'entre eux sont moins importants, tels que: la couverture / page de titre ou pages d'auteur. Cependant, la partie restante, devrait nous fournir des informations importantes du point de vue de l'utilisateur.

1. Introduction et des conseils sur la façon d'utiliser le manuel KitchenAid Professional 600 - Au début de chaque manuel, nous devrions trouver des indices sur la façon d'utiliser le document. Il doit contenir des informations sur l'emplacement de la table des matières KitchenAid Professional 600, FAQ ou des problèmes les plus fréquents - les points qui sont les plus souvent recherchés par les utilisateurs de chaque manuel
2. Table des matières - index de tous les conseils pour lKitchenAid Professional 600 qui peuvent être trouvés dans le document courant
3. Conseils sur la façon d'utiliser les fonctions de base de l’appareil KitchenAid Professional 600 - qui devraient nous aider dans les premières étapes lors de l'utilisation KitchenAid Professional 600
4. Troubleshooting - séquence systématique des activités qui nous aideront à diagnostiquer et ensuite résoudre les principaux problèmes de KitchenAid Professional 600
5. FAQ - questions fréquemment posées
6. Détails du contact Informations sur l'endroit où chercher le contact avec le fabricant / service KitchenAid Professional 600 dans un pays donné, si le problème ne peut être résolu par nous-mêmes.

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