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Manuale per l’uso Catler KM 8010

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Summary
  • Catler KM 8010 - page 1

    KM 8010 Prof essional Mixer Instructions for use ...

  • Catler KM 8010 - page 2

    PROFESSIONAL MIXER ...

  • Catler KM 8010 - page 3

    C ONTENTS 4 Congratulations 6 Catler Recommends Saf ety First 8 Know Y our Prof essional Mixer KM 8010 9 Assembling and Operating Y our Professional Mixer KM 8010 14 Care and Cleaning 15 Measuring and W eighing 16 Cooking Information 17 Hints and Tips 19 Other Impor tant I nformations R1 Recipes 3 3 CONTENTS ...

  • Catler KM 8010 - page 4

    4 4 CONGRA TULA TIONS C ongratulations on the purchase of your new P rofessional Mixer KM 8010. ...

  • Catler KM 8010 - page 5

    5 5 ...

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    CA TLER REC OMMENDS SAFETY FIRST W e at Catler are very safety conscious. We desig n and manufacture consumer products with the safety of you, our valued customer for emost in mind. In addition we ask that you ex ercise a degree of care when using an y electrical appliance and adhere to the following precautions: IMPORT ANT SAFEGUARDS FOR Y OUR PRO ...

  • Catler KM 8010 - page 7

    • F ully unwind the cor d before use. • Do not let the cord hang over the edge of a table or counter , touch hot sur faces or beco- me knotted. • It is recommended to r egularly inspect the appliance, supply cor d and plug. Do not use the appliance if power supply cor d, plug or appliance becomes damaged in any wa y. Return the entire applian ...

  • Catler KM 8010 - page 8

    KNOW Y OUR PROFESSIONAL MIXER KM 8010 KNOW Y OUR PROFESSIONAL MIXER KM 8010 Mixer motor head Po wer ful 500 watt motor for powerful and thorough mixing results Large stainless steel mixing bowl For mixing y our ingredients Die cast metal mixer stand The heavy duty die cast metal stand keeps the Prof essional Mixer secure and stable during operation ...

  • Catler KM 8010 - page 9

    9 ASSEMBLING AND OPERA TING OF YOUR PROFESSIONAL MIXER KM 8010 Before the first use Before using y our Professional Mixer f or the first time, remov e any packaging material and promotional labels. Ensure the speed c ontrol dial is in the ‘0 – Stand By ’ position, the mixer is switched off at the power outlet and the pow er cord is unplugged. ...

  • Catler KM 8010 - page 10

    ASSEMBLING AND OPERA TING OF YOUR PROFESSIONAL MIXER KM 8010 Attaching the Beater , Dough Hook or W hisk 4. Ensure the Mixer motor head is in the raised open position. Align the groov e in the top of the beater , dough hook or whisk with the locking pin on the spindle extending down from the Mixer motor head. 5. P ress the beater , dough hook or wh ...

  • Catler KM 8010 - page 11

    11 ASSEMBLING AND OPERA TING OF YOUR PROFESSIONAL MIXER KM 8010 12. Raise the M ixer motor head by depr essing the tilt back button and lift the Mixer motor head up until it tilts back and locks into the open position. 13. Remove the beater/dough hook/whisk by holding the Mixer motor head and press- ing the attachment upwards on the spin- dle. T ur ...

  • Catler KM 8010 - page 12

    12 C ar e and Cleaning ...

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    13 13 ...

  • Catler KM 8010 - page 14

    CARE AND CLEANING Cleaning after use 1. Always ensure the speed control dial is in the ‘0 – Stand By’ position, the mixer is switched off at the power outlet and the pow er cord is unplugged. 2. Remove the beater , dough hook or whisk and mixing bowl from the mix er . Follow instructions in ‘ Assembling and Operating Y our Professional Mixe ...

  • Catler KM 8010 - page 15

    15 MEASURING AND WEIGHING Care should be taken when weighing and meas- uring ingredients to achiev e accuracy and con- sistency. Recipes in this instruction book have been deve- loped according to the f ollowing metric. Used measurements ml 1 teaspoon 5 1 tablespoon 20 1 cup 250 Metric weighing scales For c onsistent results it is recommended that ...

  • Catler KM 8010 - page 16

    16 COOKING INFORMA TION C OOKING INFORMA TION The following o ven temperature settings are included as a guide . These set- tings may need to be adjusted to suit the individual o ven. Thermostat setting/ Preheated o ven Electric °C Gas °C Gas Mark V er y slow 120 120 1 Slow 150 150 2 Moderately slow 170 160 3 Moderate 180 180 4 Moderately hot 200 ...

  • Catler KM 8010 - page 17

    17 17 HINTS AND TIPS For better br ead making • Do check the ingredients and read the reci- pe before starting to bake. • Do check use-by-dates on ingredients. • Do measure ingr edients accurately – weighed measurements are more ac curate than volume measurements. • Do use bread flour unless recipe states otherwise. • Do add ingredients ...

  • Catler KM 8010 - page 18

    For better baking • Check the ingredients and r ead the recipe before starting to bake. • W eigh and measure ingredients c orrectly. • Variations ma y occur in raw ingredients used so adjust other ingredients and baking times if required. • Preheat oven befor e star ting recipe prepara- tion, this will ensure the correct temperature is achi ...

  • Catler KM 8010 - page 19

    O THER IMPORT ANT INFORMA TIONS For br ead making Flour is the most important ingredient used for bread making. It provides food f or the yeast and gives structure to the loaf . When mixed with liq- uid, the protein in the flour starts to form gluten. Gluten is a network of elastic strands that inter- lock to trap the gases produced by y east. T hi ...

  • Catler KM 8010 - page 20

    OTHER IMPORT ANT INFORMA TIONS Smaller packets of bread mix usually contain sachets of yeast. Larger bulk bags of bread mix usually do not include the yeast sachets, how- ever the corresponding brand of y east may be purchased separately . S ome bulk and imported yeasts are more active , therefore it is r ecom- mended to use less of these yeasts. Y ...

  • Catler KM 8010 - page 21

    21 21 Mixing guide Speed setting Mixing task For 1 kneading/folding Bread doughs 2 light mixing Puddings, icings , mu n s 3–4 beating/creaming Cream cheese, hea vy batters 5–6 whipping/aerating Cream, egg white/meringues marshmallow Mixing tips Issue Tip Choice of attachment Use the beater for all mixing tasks . Use the whisk for all whippin ...

  • Catler KM 8010 - page 22

    R 22 RECEPTY Recipes ...

  • Catler KM 8010 - page 23

    2 R2 CONTENTS C ONTENTS R3 Crunchy biscuits R5 Home –made bread R8 Morning pick–ups R10 Cakes and sponges R12 Sweet passion R13 Icing and creams R14 Best dough recipes R16 Healthy wholemeal ...

  • Catler KM 8010 - page 24

    R 3 CRUNCHY BISCUITS CRUNCHY BISCUITS BUTTER BISCUITS MAKES 40 125g butter , sof tened ¾ cup caster sugar 1 teaspoon vanilla essence 1 egg 2 cups (300g) plain flour 1 teaspoon baking powder 1. Assemble Mixer using flat beater . 2. Using speed 5, cream butter until soft, add sugar , vanilla essence and egg, cr eam until light and fluffy . 3. Sift f ...

  • Catler KM 8010 - page 25

    4 R4 CRUNCHY BISCUITS MACAROONS MAKES 60 4 egg whites 1½ cups caster sugar 1 teaspoon coconut essence 2 teaspoons finely grated lemon rind 3 tablespoons corn flour , sif ted 4 cups desiccated coconut Extra desiccated coconut, for sprinkling Melted chocolate, optional 1. Assemble Mixer using wir e whisk. 2. Using speed 6, beat the egg whites until ...

  • Catler KM 8010 - page 26

    R 5 HOMEMADE BREAD BASIC WHITE BREAD 4 cups (600g) bread flour 3 tablespoons milk powder 1½ teaspoons salt 1½ tablespoons sugar 1 teaspoon bread impro ver 2 teaspoons instant yeast 2 tablespoons oil 1½ cups (375ml) water Extra bread flour , for kneading 1. Assemble Mixer using dough hook. 2. Place flour , milk powder , salt, sugar, br ead imp ...

  • Catler KM 8010 - page 27

    6 R6 HOMEMADE BREAD HERB, CHEESE AND GARLIC MONKEY BREAD 1 quantity Basic Whit e Bread dough 2 cloves garlic, finely chopped 1 tablespoon finely chopped fresh mixed herbs (example: rosemary, basil , sage, thyme) ½ cup finely grated P armesan or Cheddar cheese ¼ cup melted butter 1. F ollow steps 1–3 of the Basic white bread recipe. As dough ...

  • Catler KM 8010 - page 28

    R 7 HOMEMADE BREAD 5. Place the dough ball into a large bowl, loosely cover with plastic wrap and leav e to stand in a warm area for 20 minutes or until doubled in size. 6. Remove the risen dough fr om the bowl and knead again on a lightly floured sur face. 7. Shape dough into a roll shape to fit a large bread tin or divide into two to fit two s ...

  • Catler KM 8010 - page 29

    8 R8 MORNING PICKUPS FRENCH HEN’ S EGG FRUIT TO AST MAKES 4–6 portions 4 eggs ¾ cup milk ¼ cup caster sugar 1½ teaspoons cinnamon 1½ tablespoons butter 6 thick slices fruit bread Icing sugar , to serve 1. Assemble M ixer using wire whisk. 2. Using speed 1–2, mix eggs, milk, caster sugar and cinnamon until well combined. 3. Melt a littl ...

  • Catler KM 8010 - page 30

    R 9 MORNING PICKUPS SWEET C ORN AND BA CON FRIT TERS MAKES 6 PORTIONS 2 eggs 440g can creamed corn 1 teaspoon salt Fr eshly ground black pepper 2 cups (300g) plain flour 2 teaspoons baking powder 2 tablespoons oil 1. Assemble M ixer using flat beater . 2. Using speed 1, beat eggs, add creamed corn until just combined, add salt and pepper if desi ...

  • Catler KM 8010 - page 31

    10 R10 CAKES AND SPONGES V ANILLA BUT TER CAKE 125g butter , sof tened ¾ cup caster sugar 1 teaspoon vanilla essence 2 eggs 2 cups (300g) self raising flour , sifted ¾ cup milk 1. Assemble M ixer using flat beater . 2. Using speed 5, beat butter and sugar until light and fluffy . 3. Add vanilla essence, add eggs one at a time , beat well after ea ...

  • Catler KM 8010 - page 32

    R 11 CAKES AND SPONGES SUL T ANA OR CHERR Y CAKE 1 quantity V anilla Butter Cake mixture ¾ cup sultanas or glace cherries Step 4: Using speed 2, slowly add flour and milk alternately , to form a smooth batter . Reduce to speed 1, fold in sultanas or cherries. Do not o ver mix. MARBLE CAKE 1 quantity V anilla Butter Cake mixture 1 tablespoon cocoa ...

  • Catler KM 8010 - page 33

    12 R12 SWEET P ASSION SWEET P ASSION BAKED PORTUGUESE T ART MAKES 4–6 portions 1 quantity Rough puff pastr y (recipe page R15) 4 eggs ¼ cup caster sugar 1 tablespoon corn flour 1½ cups warm milk 1–2 tablespoons melted butter 1 tablespoon caster sugar , ex tra 1. Roll pastry to cover base and sides of 23cm ovenproof pie plat e, allowing pastry ...

  • Catler KM 8010 - page 34

    R 13 ICINGS AND CREAMS VIENNA CREAM FROSTING 125g butter , chopped 1½ cups icing sugar 2–3 tablespoons milk 1. Assemble the M ixer using wire whisk. 2. Using speed 3, beat the butter until it lightens in colour . 3. Gradually add half the icing sugar , then the milk and remaining icing sugar , beat until light and fluffy . SOFT CHOC OLA TE ICING ...

  • Catler KM 8010 - page 35

    14 R14 BEST DOUGH RECIPES BEST DOUGH RECIPES RICH SHORT CRUST P ASTRY 180g butter , chopped 2 ¼ cups plain flour 1 ½ teaspoons baking powder ¼ teaspoon salt 2 tablespoons lemon juice 1 egg yolk, lightly beaten Extra flour , for kneading 1. Assemble M ixer using flat beater . 2. Using speed 3, cream butter until soft. 3. Reduce to speed 1, add fl ...

  • Catler KM 8010 - page 36

    R 15 BEST DOUGH RECIPES ROUGH PUFF P ASTRY 100g butter , cut into 4 equal por tions 1 egg yolk ½ teaspoon baking powder 1 cup (150g) plain flour 1 tablespoon lemon juice 2 tablespoons water Extra flour , for kneading 1. Assemble M ixer using flat beater . 2. Using speed 5, beat 1⁄4 of the butter with egg yolk until light and fluffy . 3. Using sp ...

  • Catler KM 8010 - page 37

    16 R16 HEAL THY WHOLEMEAL HEAL THY WHOLEMEAL WHOLEMEAL P ASTRY 1 cup (150g) wholemeal plain flour 1 cup (150g) plain flour 150g butter , chopped 1 egg yolk 1 tablespoon lemon juice 1 tablespoon water 1. Assemble M ixer using flat beater . 2. Using speed 1, stir flours, add butter and egg yolk, mix to combine. Gradually add lemon juice and water unt ...

  • Catler KM 8010 - page 38

    R 17 HEAL THY WHOLEMEAL WHOLEMEAL BREAD AND ROLLS MAKES 16 24 4 cups (600g) wholemeal plain flour 3 tablespoons milk powder 2 teaspoons salt 3 tablespoons sugar 1 teaspoon bread impro ver 2 teaspoons dried yeast 2 tablespoons olive oil 1 ⅔ cups (400ml) water Extra bread flour , for kneading Seeds (poppy , sesame, linseeds), optional 1. Assembl ...

  • Catler KM 8010 - page 39

    18 R18 HEAL THY WHOLEMEAL WHOLESOME FRUIT MEDLEY SLICE MAKES 20 – 24 200g butter , sof tened ½ cup caster sugar 1½ cups (225g) wholemeal self-raising flour ½ cup (75g) plain flour Filling 200g dried Fruit Medley , finely chopped 1 tablespoon honey ¾ cup water 1. Assemble M ixer using flat beater . 2. Using Speed 5, beat butter and sugar until ...

  • Catler KM 8010 - page 40

    Changes in the text, design and technical specifications may change without prior notice and w e reserve the right to make these changes. HANDLING INSTRUCTIONS FOR THE DISPOSAL OF USED P ACKAGING MA TERIAL Dispose of the packaging material in the designated place for waste disposal . ELECTRONIC AND ELEC TRIC APPLIANCE DISPOSAL INSTRUCTIONS Informat ...

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  • Catler KM 8010 - page 44

    23 WWW.CATLER.EU CUSTOMER SERVICE INFO@CATLER.EU Prof essional Mixer Due to continued product improvement, the pr oducts illustrated/photographed in this brochure may vary slightly from the actual product. ...

Fabbricante Catler Categoria Hand Blender

I documenti che otteniamo dal fabbricante del dispositivoCatler KM 8010 possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Catler
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Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Catler KM 8010.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Catler KM 8010, manuali di manutenzione, brevi manuali o manuali utente Catler KM 8010. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Catler KM 8010.

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Manuale completo del dispositivo Catler KM 8010, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Catler KM 8010 dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Catler KM 8010.

Il manuale per l’uso completo Catler, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Catler KM 8010 - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Catler KM 8010, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
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4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Catler KM 8010
5. FAQ - domande più frequenti
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