Italiano dropdown-ico

Manuale per l’uso Sunbeam WW8900

28 pagine 0.43 mb
Scarica

Vai alla pagina of 28

Summary
  • Sunbeam WW8900 - page 1

    Please read these instructions carefully and retain for future reference. Stainless Professional W ok 7.5 Litre Stainless Heat W all Wok Instruction/Recipe Booklet WW8900 ...

  • Sunbeam WW8900 - page 2

    Sunbeam’s Safety Precautions 1 Features of your Stainless Wok 2 Using your Stainless Wok 6 Stainless Steel cooking surface 7 Cooking T echniques 8 Care and Cleaning of your Stainless Wok 10 Recipes Entrees & Appetisers 11 Side Dishes 14 Main Meals 16 Stir Fries 19 Desserts 22 Contents ...

  • Sunbeam WW8900 - page 3

    1 Sunbeam are very safety conscious when designing and manufacturing consumer products, but it is essential that the product user also exercise care when using an electrical appliance. Listed below are precautions which are essential for the safe use of an electrical appliance: • Read carefully and save all the instructions provided with an appli ...

  • Sunbeam WW8900 - page 4

    Glass Lid Stylish glass lid with stainless steel rim enables you to watch your food while it cooks. 18/10 Stainless Steel Cooking V essel Long lasting 25 year guaranteed 18/10 Stainless Steel cooking surface - essential for the gourmet cook. 2400 Watt ‘Heat W all’ Element The element wraps around the heavy duty base and sides of the wok to prov ...

  • Sunbeam WW8900 - page 5

    3 Adjustable Steam V ent Fixed steam vent controls the moisture level during cooking. Cool T ouch Handles Makes handling safer when shifting your wok from the kitchen table. Heavy Duty Die-Cast Cooking V essel Dishwasher safe parts The wok vessel, base and glass lid are dishwasher safe. T rigger -release Heat Control Probe with 15 heat settings 15 ...

  • Sunbeam WW8900 - page 6

    2400 Watt ‘Heat-W all’ Element Y our Sunbeam Stainless Professional W ok features a special 2400 W att 'Heat-Wall' element. This element wraps around both the bottom, and side of your wok wall providing superior cooking temperatures and heat distribution. The heat is quickly channelled from the base of the wok up the wall. This ' ...

  • Sunbeam WW8900 - page 7

    5 Features of your Stainless Wok continued Quick Release Cook & Clean Base Y our Sunbeam Professional W ok features a quick release 'Cook & Clean' base. This spring loaded mechanism enables the base to be quickly and easily removed from the wok’ s cooking vessel. Simply turn the wok upside down and twist the plastic knob a half ...

  • Sunbeam WW8900 - page 8

    6 Before the First Use. Ensure any stickers are removed from the product. W ash in warm soapy water , rinse thoroughly and dry your W ok and lid. Do not immerse the Heat Control Probe in water or any other liquid. Seasoning is very important when cooking with Stainless Steel. It will help prevent food from sticking to the base of the wok during coo ...

  • Sunbeam WW8900 - page 9

    7 Stainless steel cooking surface The Sunbeam stainless steel cooking surface is manufactured from high quality stainless steel. Stainless steel is hygienic, easy to care for and extremely durable. T o keep your stainless steel cooking surface looking good and to achieve the best results, follow these simple instructions: Before the first use “Se ...

  • Sunbeam WW8900 - page 10

    8 V arious cooking methods can be used to make a variety of foods in your Sunbeam W ok. Stir -Frying. Stir -frying is a quick cooking method conducted over very high heat. The W ok should be hot before adding oil or any ingredients. Be sure to maintain maximum heat when stir -frying, by cooking food in small batches. Use a tossing motion to ensure ...

  • Sunbeam WW8900 - page 11

    9 • Cook food pieces a few at a time. This prevents lowering the oil temperature and food from having a soggy crust. • Drain the food on paper towelling as soon as it is removed from the oil. • Always allow the oil to cool before removing from the W ok. Steaming. Steamed foods are tender and juicy retaining most of their nutritional value. Mo ...

  • Sunbeam WW8900 - page 12

    10 Heat Control Probe. If cleaning is necessary , wipe over probe with a damp cloth. Do not immerse the Control Probe in water or any other liquid. Storage. Store the probe carefully in a safe place. Do not knock or drop it as this can damage the probe. If damage is suspected, return the Control Probe to your nearest Sunbeam Service Centre for insp ...

  • Sunbeam WW8900 - page 13

    11 ENTREES & APPETISERS Spring Rolls (Makes 20) 2 tablespoons oil 2 cloves garlic, crushed 1 tablespoon grated ginger 1 / 4 cup canned bamboo shoots, finely chopped 350g chicken mince 3 tablespoons soy sauce 2 carrots, grated 100g mushrooms, sliced 6 cabbage leaves, finely shredded 100g rice noodles, soaked 20 Spring Roll wrappers Oil for fryin ...

  • Sunbeam WW8900 - page 14

    12 Pork Won T on Soup (Serves 4) 300g pork mince 1 tablespoon grated fresh ginger 1 tablespoon sesame oil 2 tablespoons soy sauce 2 green onions, finely chopped 20 won ton wrappers 4 litres chicken stock 2 baby bok choy , washed 1. In a bowl, combine the pork mince, ginger , sesame oil, soy sauce and shallots. Place 1 tablespoon of mixture into eac ...

  • Sunbeam WW8900 - page 15

    13 2. Heat oil in wok to setting 15 for deep frying (allow about 2 litres of oil). 3. Using wet hands, and 2 tablespoons of mixture, form fairly flat patties. Deep fry fish cakes in batches of 4, for 2-3 minutes until deep golden brown. Drain on absorbent paper . Serve immediately with Thai dipping sauce. Thai Dipping Sauce 1 / 2 cup white sugar 1 ...

  • Sunbeam WW8900 - page 16

    14 SIDE DISHES T ossed Asian Greens with Oyster Sauce (Serves 4) 500g mixed Asian green, washed and trimmed 50ml water 2 cloves garlic crushed 3 tablespoons oyster sauce 1 tablespoon sesame oil 1. Preheat wok to setting 11. Add Asian greens, water , garlic, oyster sauce and sesame oil. T oss quickly for 1-2 minutes until heated through and just wil ...

  • Sunbeam WW8900 - page 17

    15 French Beans and Mushrooms (Serves 4) 1 tablespoon butter (20g) or margarine 1 clove garlic, finely chopped 1 tablespoon lemon juice 500g French beans, trimmed 100g mushrooms sliced 2 tablespoons pine nuts 1. Heat butter or margarine in W ok on setting 12. Sauté garlic for 1 minute. 2. Add lemon juice and beans. Reduce heat to setting 3, cover ...

  • Sunbeam WW8900 - page 18

    16 MAIN MEALS Prawn Laksa (Serves 4) 4 tablespoons laksa paste 1 clove garlic, crushed 500ml coconut milk 375ml fish/chicken stock 600g large green prawns (allow 4 prawns per person), peeled, leaving tails intact and deveined 200g snow peas, topped, halved diagonally 100g bean shoots, trimmed 250g rice vermicelli noodles, cooked and drained 1 / 2 c ...

  • Sunbeam WW8900 - page 19

    17 Thai Chicken Green Curry (Serves 4) Curry Paste 5 green chillies 1 / 2 stalk lemongrass, sliced 1 tablespoon lime zest 1 tablespoon chopped coriander 2 cloves garlic 6 éshallots, chopped 1 1 / 2 teaspoons shrimp paste 1 teaspoon ground tumeric Process all ingredients to a fine paste. Set aside. Chicken Curry 400g chicken breast, sliced 850ml co ...

  • Sunbeam WW8900 - page 20

    18 Seafood Paella (Serves 5) 2 tablespoons oil 2 onions, chopped 1 clove garlic, crushed 1 1 / 2 cups chicken stock 250g fish cutlets, cut into pieces 1 tablespoon tumeric 1 1 / 2 cups cooked rice 425g can whole tomatoes 125g mussels 250g prawns, shelled and cut into pieces 1 green capsicum, cut into strips 1 red capsicum, cut into strips 1. Heat o ...

  • Sunbeam WW8900 - page 21

    19 STIR-FRIES Chilli Beef (Serves 4) 2 tablespoons oil 500g topside steak, cut into thin strips 2 onions, cut into thin wedges 1 clove garlic, finely chopped 1 teaspoon grated fresh ginger 1 green capsicum, cut into thin strips 1 red capsicum, cut into thin strips 1 celery stalk, cut into diagonal strips 1 beef stock cube blended with 1 tablespoon ...

  • Sunbeam WW8900 - page 22

    Recipes continued V egetarian (Serves 4) 1 tablespoon oil 1 / 4 cup soy sauce 1 onion, sliced 1 clove garlic, crushed 2 carrots, sliced diagonally 2 large heads broccoli, chopped into florets 1 red capsicum, cut into strips 1 green capsicum, cut into strips 100g baby corn 100g green beans 1 / 4 cup orange juice 2 teaspoons cornflour 1 green onion, ...

  • Sunbeam WW8900 - page 23

    21 Beef and Black Bean (Serves 4) 2 tablespoons oil 500g beef steak, thinly sliced 2 cloves garlic, crushed 1 onion sliced 1 stick celery , sliced 1 tablespoon cornflour 1 / 4 cup black bean sauce 2 tablespoons teriyaki sauce 1. Heat oil in W ok on setting 15. Add combined beef and garlic in batches. Stir - fry until beef is tender . Remove. 2. Add ...

  • Sunbeam WW8900 - page 24

    DESSERTS Banana Fritters (Serves 6) 1 / 2 cup rice flour 1 cup plain flour 1 1 / 2 tablespoons baking powder 1 teaspoon cinnamon 450mls water 6 medium bananas Oil for deep frying Icing sugar 1. Sift flours, baking powder and cinnamon in a bowl; gradually add enough water to form a smooth batter . 2. Preheat oil in W ok on setting 15. 3. Cut bananas ...

  • Sunbeam WW8900 - page 25

    23 Spiced Black Rice Risotto (Serves 4) 500g black rice, soaked overnight in water , drained 1 / 2 teaspoon salt 1 teaspoon ground cloves 1 / 2 teaspoon ground cinnamon 1 / 4 teaspoon ground ginger 2 strips lemon rind, pith removed 500ml coconut milk 1 / 4 cup brown sugar 125ml coconut cream 4 tablespoons honey 1 / 2 cup shredded coconut, toasted F ...

  • Sunbeam WW8900 - page 26

    24 ...

  • Sunbeam WW8900 - page 27

    ‘Sunbeam’, is a registered trademark of Sunbeam Corporation. Made in China. Due to minor changes in design or otherwise, the product may differ from the one shown in this leaflet. Backed by Sunbeam‘s 12 Month Replacement Guarantee and National Service Network. © Copyright. SUNBEAM CORPORA TION LIMITED 2003. (INCORPORA TED IN N.S.W .) A.C.N. ...

  • Sunbeam WW8900 - page 28

    Consumer Hotline Australia 1800 025 059 New Zealand (09) 912 0747 www .sunbeam.com.au is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam Corporation Limited. ACN 000 006 771. © Sunbeam Corporation Limited 2003. is a registered T rademark of Sunbeam ...

Fabbricante Sunbeam Categoria Wok

I documenti che otteniamo dal fabbricante del dispositivoSunbeam WW8900 possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Sunbeam
- manuali per l’uso WW8900
- schede prodotto Sunbeam
- opuscoli
- o etichette energetiche Sunbeam WW8900
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Sunbeam WW8900.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Sunbeam WW8900, manuali di manutenzione, brevi manuali o manuali utente Sunbeam WW8900. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Sunbeam WW8900.

Manuali per l’uso simili

Manuale completo del dispositivo Sunbeam WW8900, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Sunbeam WW8900 dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Sunbeam WW8900.

Il manuale per l’uso completo Sunbeam, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Sunbeam WW8900 - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Sunbeam WW8900, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Sunbeam WW8900 che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Sunbeam WW8900 - che ci dovrebbe aiutare nei primi passi durante l'uso Sunbeam WW8900
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Sunbeam WW8900
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Sunbeam WW8900 in un dato paese, se il problema non può essere risolto da noi stessi.

Hai una domanda su Sunbeam WW8900?

Utilizza il modulo sottostante

Se non hai risolto il problema con Sunbeam WW8900 con l'aiuto del manuale che hai trovato, fai una domanda utilizzando il modulo sottostante. Se un utente ha avuto un problema simile con Sunbeam WW8900 è probabile che voglia condividere il modo di risolverlo.

Riscrivi il testo dall’immagine

Captcha
Nuova immagine

Commenti (0)