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Sunbeam HG5400 - page 1
Please read these instructions carefully and retain for future reference. K e t t l e B B Q Compact Electric BBQ Oven Instruction Booklet HG5400 ...
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Sunbeam HG5400 - page 2
C o n t e n t s I m p o r t a n t i n s t r u c t i o n s – r e t a i n f o r f u t u r e u s e . Sunbeam’s Safety Precautions 3 Features of your Kettle BBQ 4 Using your Kettle BBQ 6 BBQ Oven Cooking in your Kettle BBQ 8 T ips to cooking a great steak 9 T ips to cooking great fish fillets 9 Care and Cleaning 10 Guide to Meat and Poultry Cooking ...
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Sunbeam HG5400 - page 3
3 SAFETY PRECAU TIONS FOR YOU R KETTLE BBQ • Do not immerse the control probe in wat er or any other liquid. • Do not use the contro l probe in any other applia nce. • Do not leave the cont rol pro be in the appliance when storing outdoo rs. • For indoor use, adequate ventil ation or an exhaus t fan is recommende d. • Use well away from w ...
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Sunbeam HG5400 - page 4
4 Cool touch handles Cool touch handles on the hotplate and base for easy assembly and portability . Ribbed Hotplate Seals in the juices and flavours of your favourite foods, while allowing the fats to drip through the drainage holes for healthy , fat free cooking. Powerful 2400 watt element The cast-in element is oval in shape for even heat distri ...
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Sunbeam HG5400 - page 5
5 High domed lid with adjustable steam vent Seals in the heat and moisture for natural convection cooking. The lid also features a handy hook for storage on the side of the BBQ when used with the stand. Flat hotplate Ideal for frying a variety of foods including eggs, bacon, tomatoes, onions and mushrooms. Removable control probe The control probe ...
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Sunbeam HG5400 - page 6
6 U s i n g y o u r K e t t l e B B Q Before first use Remove any stickers from the hotplate. W ash the hotplate and drip tray in warm soapy water using a mild household detergent. Dry hotplate and drip tray thoroughly . Important: Do not immerse temperature control probe in water or any other liquid. T o clean, wipe with a damp cloth and dry thoro ...
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Sunbeam HG5400 - page 7
7 U si n g y ou r K et t l e B B Q (c o n ti n u e d) 6. Position grill securely on grill base. 7. Position probe receptacle through probe cutout in top side of grill base. 8. Attach lid handle to lid from the inside using rubber -ringed 9. Place lid over grill. Y our grill is now ready for use. ...
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Sunbeam HG5400 - page 8
8 H e a d i n g U si n g y ou r K et t l e B B Q (c o n ti n u e d) Using your Kettle BBQ. 1. Insert the Heat Control Probe fully into the socket of the hotplate. 2. Plug the cord into a 230-240 volt power outlet and turn the power on. An extension cord that has been checked and tested by your electricity supplier or a qualified technician may be u ...
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Sunbeam HG5400 - page 9
9 H e a d i n g B B Q O v e n C o o k i n g i n y o u r K e t t l e B B Q BBQ Oven Cooking BBQ Oven cooking allows you to roast meats and vegetables efficiently , while sealing in the flavoursome juices. The result is oven style, tender meat, with wholesome crisp vegetables. For a perfect result every time, read the BBQ Oven Basics section below . ...
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Sunbeam HG5400 - page 10
10 • Ensure that the Kettle BBQ has been preheated on SuperSear for 10 minutes or until the light on the control probe has switched off. • Rub a small amount of oil onto both sides of the steak. Place steak onto the hot ribbed or flat plate. The time taken to cook a steak will depend on the thickness of the steak. A thin steak will not take lon ...
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Sunbeam HG5400 - page 11
11 H e a d i n g Always turn the power off and remove the plug from the power outlet and the probe from the probe inlet, after use and before cleaning. Allow the BBQ oven to cool before cleaning. Control probe If cleaning is necessary , wipe over with a damp cloth. Note: Before inserting the control probe into the probe inlet, ensure the interior o ...
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Sunbeam HG5400 - page 12
12 G u i d e t o M e a t a n d P o u l t r y C o o k i n g T i m e s a n d T e m p e r a t u r e s Note: All times stated in recipes and on the chart below are approximate. Cooking times will vary depending on the cut, size and weight of the meat. All times are in hours and minutes unless otherwise specified. MEA T & POUL TRY TYPE 1.5KG 2KG 3KG ...
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Sunbeam HG5400 - page 13
13 G ui d e t o M e a t a n d Po u l tr y C oo k i ng T i m es a n d T e m pe r a tu r e s ( co n t i nu e d ) Cooking chart for meat temperature The correct internal temperature of the meat will determine when it is cooked. Meat thermometers are available from supermarkets or department stores. Use the guide displayed on the meat thermometer to de ...
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Sunbeam HG5400 - page 14
14 Barbecue Chilli Lime Prawns Serves 4 1 kg green prawns 1 teaspoon palm sugar 2 tablespoons peanut oil ¼ cup lime juice 2 red chillies, seeded and finely chopped 1 tablespoon sweet chilli sauce 2 tablespoons chopped fresh coriander 1. Pre-heat Kettle BBQ on SuperSear for 10 minutes. 2. Shell and devein prawns leaving tails intact. Combine prawns ...
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Sunbeam HG5400 - page 15
15 Honey Soy Chicken Wings Serves 4 1½ kg chicken wings ¹/ ³ cup honey ½ cup low salt soy sauce 2 teaspoons Chinese cooking wine (optional) 2 cloves garlic, crushed 3 teaspoons grated fresh ginger 1. Cut wings at joints and discard tips. 2. Combine remaining ingredients and chicken in a baking dish and marinate for at least 2 hours. 3. Preheat ...
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Sunbeam HG5400 - page 16
16 R ec i p e s ( c o nt i n u ed ) Beef Skewers with Satay Makes approx Dipping Sauce 24 skewers 1 kg rump steak 2 tablespoons soy sauce 1 teaspoon sesame oil 1 clove garlic, crushed 1 tablespoon grated fresh ginger 24 small wooden skewers Satay sauce 1 cup crunchy light peanut butter ½ cup water 1 tablespoon soy sauce 1 tablespoon lemon juice 1 ...
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Sunbeam HG5400 - page 17
17 R ec i p e s ( c o nt i n u ed ) Steamed Salmon Parcels Serves 4 4 x 180g Atlantic salmon fillets 1 stalk lemon grass, white only , chopped finely 4 eschalots, sliced thinly ¹/ ³ cup coriander leaves 1 large red chilli, seeded and sliced 2 cloves garlic, crushed 2 teaspoons grated fresh ginger ½ cup coconut milk Sea salt Freshly ground black ...
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Sunbeam HG5400 - page 18
18 Grilled Chicken Breast Serves 6 with Salsa Verde 1-2 tablespoons olive oil 6 chicken breast fillets Salsa V erde 1 cup flat leaf parsley ½ cup dill ½ cup mint leaves 2 cloves garlic 1 tablespoon small capers 1 tablespoon grated lemon rind Sea salt and freshly ground black pepper ¾ cup extra virgin olive oil 1. Preheat Kettle BBQ on SuperSear ...
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Sunbeam HG5400 - page 19
19 H e a d i n g Grilled swordfish Serves 4 4 pieces swordfish 2 cloves garlic, crushed ¹/ ³ cup white vinegar ¹/ ³ cup olive oil ¼ cup shredded basil leaves Salad 250g baby rocket 100g semi dried tomatoes 150g feta cheese 100g katamata olives 1. Place swordfish in a large dish and pour over two thirds of the combined dressing ingredients. Cov ...
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Sunbeam HG5400 - page 20
20 H e a d i n g R ec i p e s ( c o nt i n u ed ) Roast Pork Serves 4-6 1.6kg rolled loin of pork olive oil 2 teaspoons fine table salt freshly ground black pepper 1. Preheat Kettle BBQ on SuperSear with the lid on for 10 minutes. 2. Brush meat lightly with oil and rub salt over rind 3. Place pork onto grill plate, rind side up, cook, covered, for ...
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Sunbeam HG5400 - page 21
21 H e a d i n g Grilled V egetable Salad with Haloumi Serves 4 1 red capsicum 1 yellow capsicum 2 zucchini 2 baby eggplant 200g Haloumi cheese, sliced 200g baby rocket 1 red onion, sliced Red W ine Dressing 1 tablespoon red wine vinegar 3 tablespoons extra virgin olive oil 1 teaspoon caster sugar 1 teaspoon Dijon mustard 1 teaspoon sea salt 1. Pre ...
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Sunbeam HG5400 - page 22
22 R ec i p e s ( c o nt i n u ed ) Crunchy corn cobs in husks Serves 6 6 corn cobs with husks on 125g butter , softened 2 bacon rashers, chopped finely 2 tablespoons chopped fresh basil 1. Preheat Kettle BBQ on SuperSear for 10 minutes. 2. Carefully pull back husks from corn cobs but do not remove completely; discard silks. 3. Combine the butter , ...
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Sunbeam HG5400 - page 23
23 Caramelised bananas with Hot Chocolate Sauce and Whipped Cream Serves 4 4 large bananas ¼ cup firmly packed brown sugar 1 teaspoon cinnamon Whipped cream, to serve Hot chocolate sauce 100g dark chocolate, chopped 30g white marshmallows, chopped 150ml thickened cream 1. Preheat Kettle BBQ on SuperSear for 10 minutes. 2. Cut bananas in half lengt ...
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Sunbeam HG5400 - page 24
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Sunbeam HG5400 - page 25
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Sunbeam HG5400 - page 26
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Sunbeam HG5400 - page 27
Should you experience any difficulties with your appliance, please phone our customer service line for advice on 1300 881 861 in Australia, or 0800 786 232 in New Zealand. Alternatively , you can send a written claim to Sunbeam at the address listed below . On receipt of your claim, Sunbeam will seek to resolve your difficulties or , if the applian ...
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Sunbeam HG5400 - page 28
is a registered trademark. Need help with your appliance? Contact our customer service team or visit our website for information and tips on getting the most from your appliance. In Australia Visit www .sunbeam.com.au Or call 1300 881 861 In New Zealand Visit www .sunbeam.co.nz Or call 0800 786 232 ‘Ke ttle BBQ’ i s a trad emar k of Sun beam Co ...
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