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Manuale per l’uso Viking 5 Series

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  • Viking 5 Series - page 1

    F20537D EN (12112) Viking Range Corporation 111 Front Street Greenwood, Mississippi 38930 USA (662) 455-1200 For product information, call 1-888-VIKING1 (845-4641) or visit the Viking Web site at vikingrange.com Viking Use & Car e Manual Pr ofessional Fr eestanding Electric Induction 30”W . Range 5 Series ...

  • Viking 5 Series - page 2

    Congratulations Congratulations and welcome to the elite world of Viking ownership. We hope you will enjoy and appreciate the care and attention we have put into every detail of your new , state-of-the-art self-cleaning range. Y our V iking range is designed to offer years of reliable service. This Use and Care Manual will provide you with the info ...

  • Viking 5 Series - page 3

    W ar nings 5 4 Getting Started Getting Started W ar ning and Important Safety Instructions appearing in this manual are not meant to cover all possible conditions and situations that may occur . Common sense, caution, and care must be exercised when installing, maintaining, or operating this appliance. AL WA YS contact the manufacturer about proble ...

  • Viking 5 Series - page 4

    7 6 W ar nings Getting Started Getting Started T o Preven t Fire or Smoke Damag e • Be sure all pack ing materia ls are re moved fr om the applianc e before operat ing it. • Keep ar ea aroun d appliance clear and free fr om combus tible mate rials, gasoli ne, and other flamma ble vapors and mater ials. • If applianc e is installed near a wind ...

  • Viking 5 Series - page 5

    9 Heati ng Eleme nts and Glass Cerami c Cookin g Surfaces • NE VER to uch t he gla ss su rf ac e ar eas di rec tly on or ad jace nt to th e he atin g el em en ts whe n the ra ng e is in us e. • NEVER touch oven heating elemen ts, are as near elements , or interior surfac es of oven. • Heatin g elements may be hot even though they ar e dark in ...

  • Viking 5 Series - page 6

    1 1 Getting Started W ar nings 1 0 Impor tant Safety Notice and W arning Th e Ca lif orn ia Saf e Dr ink ing W at er a nd T oxi c En for ce men t Ac t of 198 6 (P ro po sit io n 65 ) r equ ir es t he G ove rnor of C ali forn ia t o pu bli sh a lis t of s ub sta nce s kn own to t he St ate of C ali forn ia to ca us e c anc er o r r ep ro duc tiv e h ...

  • Viking 5 Series - page 7

    1 3 1 2 Getting Started Getting Started W a r ni ng s CAUTION F ALLING HAZARD DO NOT store items of interest to children over the unit. Children climbing to reach items could be seriously injured. W ARNING BURN HAZARD When self-cleaning, surfaces may get hotter than usual, therefore, children should be kept away . W ARNING This range features a sel ...

  • Viking 5 Series - page 8

    1 5 Getting Started 1 4 Getting Started Befor e Using Range All products are wiped clean with solvents at the factory to remove any visible signs of dirt, oil, and grease which may have remained from the manufacturing process. Before starting to cook, clean the range thoroughly with hot, soapy water . There may be some burn off and odors on first u ...

  • Viking 5 Series - page 9

    1 7 Oven Functions and Settings BAKE (T wo-Element Bake) Us e thi s se ttin g for ba kin g, ro ast in g, an d ca sser ol es. CONV BAKE (Convection Bake) Use this set tin g to ba ke an d ro ast food s at the sam e tim e wi th mi nim al tas te trans fer . TRU CONV (T ruConvec™) Us e thi s ba ke se ttin g for mu lti- rac k ba kin g of br ead s, ca k ...

  • Viking 5 Series - page 10

    1 9 Surface Operation Surface Operation Operation Heat Setting Use Simmer Melting small quantities Steaming rice Simmering sauces Low Melting large quantities Med Low Low-temperature frying (eggs, etc.) Simmering large quantities Heating milk, cream sauces, gravies, and puddings Med Sautéing and browning, braising, and pan-frying Mai nta inin g sl ...

  • Viking 5 Series - page 11

    Surface Operation 2 0 2 1 Operation Broil element Oven light 6 5 4 3 2 1 T ruConvec™ element (behind baffle) One tilt-proof rack T wo T ruGlide racks Concealed bake element Oven light Oven Features Food S t ar t a t s et ti ng C o mp le te at se tt in g Rice Hi - cover , bring water to a boil Lo - cover , finish timing according to directions Cho ...

  • Viking 5 Series - page 12

    2 3 C on ve n ti on a l a nd C on ve c ti on C oo ki n g Because of variations in food density , surface texture and consistency , some foods may be prepar ed more successfully using the conventional bake setting. For this reason, conventional baking is recommended when preparing baked goods such as custard. The user may find other foods that are a ...

  • Viking 5 Series - page 13

    2 5 Baking B AK E ( T w o- E l em en t Ba ke ) Full power heat is radiated from the bake element in the bottom of the oven cavity and supplemental heat is radiated from the broil element. This function is recommended for single rack baking. Many cookbooks contain recipes to be cooked in the conventional manner . Conventional baking/ roasting is par ...

  • Viking 5 Series - page 14

    2 7 Baking Chart Single Rack Time Food Pan Size Position T emp (min) BR EA DS Bi sc uit s Co ok ie sh ee t 3 o r 4 40 0˚ F ( 20 4. 4˚ C ) 8 - 10 Y e as t l oa f Lo af pa n 3 o r 4 3 75 ˚ F ( 190 .6 ˚ C) 30 - 3 5 Y e as t r ol ls Co ok ie s he et 3 o r 4 4 00 ˚ F ( 204 .4 ˚ C) 12 - 1 5 Nu t b re ad L oa f p an 3 or 4 37 5 ˚ F ( 19 0. 6˚ C ) ...

  • Viking 5 Series - page 15

    2 9 Solving Baking Pr oblems Baking problems can occur for many reasons. Check the chart below for the causes and r emedies for the most common problems. It is important to remember that the temperature setting and cooking times you are accustomed to using with your previous oven may vary slightly from those required with this oven. If you find thi ...

  • Viking 5 Series - page 16

    3 1 Roasting Tips (cont.) • When using a meat thermometer , insert the probe halfway into the center of the thickest portion of the meat. (For poultry insert the thermometer probe between the body and leg into the thickest part of the inner thigh.) The tip of the probe should not touch bone, fat, or gristle to ensure an accurate reading. Check th ...

  • Viking 5 Series - page 17

    3 3 Convection Roasting Chart Time Internal Food Weight T emp (min/lb) T emp B EE F R ib r oa st Ra r e 4 - 6 l bs 325 ˚ F (1 62 .8 ˚ C ) 25 14 0˚ F ( 60 .0 ˚ C ) Me di um 4 - 6 l bs 32 5˚ F ( 16 2. 8˚ C) 24 15 5˚ F ( 68 .3 ˚ C ) W el l do ne 4 - 6 l bs 3 25 ˚ F (1 62 .8 ˚ C ) 30 17 0˚ F ( 76 .7 ˚ C ) R um p r oa st Me di um 4 - 6 l bs ...

  • Viking 5 Series - page 18

    3 5 L OW BR O IL This mode uses only a fraction of the available power to the inner broil element for delicate top-browning. The inner broil element is on for only part of the time. Use this setting to gently brown meringue on racks 3 or 4 in 3-4 minutes. B r oi li n g I ns t ru ct i on s Broiling is a dry-heat cooking method using direct or radian ...

  • Viking 5 Series - page 19

    3 7 Broiling Chart T ype and Time Cut of Meat W eight Setting Rack (min) B EE F S ir lo in , 1 " Ra r e 12 oz C on ve nt io nal Br oi l 5 7 Me di um 12 oz C on ve nt io nal Br oi l 5 9 W el l do ne 12 oz C on ve nt io nal Br oi l 5 1 1 T -B on e, 3/ 4" Ra r e 10 oz C on ve nt io nal Br oi l 5 5 Me di um 10 oz C on ve nt io nal Br oi l 5 7 ...

  • Viking 5 Series - page 20

    3 9 Cooking Substitutes Charts In many cases, a recipe requires an ingredient which is not readily available or calls for a unit of measure that is not easily recognized. The following charts have been provided as useful guides in these situations. Ingredient Substitutes Recipe calls for: Substitute with: 1 tbsp. cornstarch 2 tbsp. flour (thickenin ...

  • Viking 5 Series - page 21

    4 1 Cleaning Problems on Glass Ceramic T op Problem C a us e T o P r ev en t T o R em ov e Brown streaks and specks Cleaning with sponge or cloth containing soil- laden detergent water . Use cleaning cream with clean damp paper towel. Use a light application of cleaning cream with a clean damp paper towel. Bl ac ken ed bu rne d on sp ot s Spatters ...

  • Viking 5 Series - page 22

    4 3 Cooktop Surfaces Several different finishes have been used in your cooktop. Cleaning instructions for each surface are given below . NEVER USE AMMONIA, STEEL WOOL P ADS OR ANY ABRASIVE CLOTHS AND MA TERIALS SUCH AS CLEANSERS, OVEN CLEANERS, OR ABRASIVE POWDERS. THEY CAN PERMANENTL Y DAMAGE YOUR COOKTOP . Ov en S urf ace s Se vera l dif fer en t ...

  • Viking 5 Series - page 23

    4 5 T hi s o ve n f ea tu r es an au to ma ti c p yr ol yt ic se lf -c le an in g c yc l e. Du ri ng th is c yc le , t he ov en r ea ch es el ev at ed te mp e ra tu r es in or de r to bu rn o f f s oi l a nd d ep os it s. An in te gr al sm ok e e li mi na to r h el p s r ed uc e o do rs as so ci a te d w it h t he so il bu rn- of f. A p ow de r a s ...

  • Viking 5 Series - page 24

    4 7 W ARNING ELECTRICAL SHOCK HAZARD Disconnect the electric power at the main fuse or circuit breaker before replacing bulb. Replacing Oven Lights CAUTION T o avoid risk of personal injury , DO NOT touch bulb with bare hands. Clean off any signs of oil from the bulb and handle with a soft cloth. 1. Unsnap glass light cover using a screwdriver in t ...

  • Viking 5 Series - page 25

    Door Replacement and Adjustment 1 H O T R E A R F R O N T H O T R E A R F R O N T 1 2 2 3 2 H O T R E A R F R O N T H O T R E A R F R O N T 3 H O T R E A R F R O N T H O T R E A R F R O N T 4 H O T R E A R F R O N T H O T R E A R F R O N T Reinstall door to range. Open door completely . Reinstall hinge trim. Remove pins from hole in hinges. 5 H O T ...

  • Viking 5 Series - page 26

    S e r v i c e I n f o rm a t i o n If service is required, call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. Have the following information readily available. • Model number • Serial number • Date purchased • Name of dealer from whom purchas ...

  • Viking 5 Series - page 27

    5 2 5 3 IN DUC TIO N RA NGE WA RR ANT Y THREE YEAR FULL WARRANTY Freestanding Electric Induction ranges and all of their component parts, except as detailed below*† , are warranted to be free from defective materials or workmanship in normal residential use fo r a peri od of thr ee (3) yea rs fro m the dat e of ori gin al ret ail pur chas e or cl ...

  • Viking 5 Series - page 28

    5 4 5 5 ...

Fabbricante Viking Categoria Range

I documenti che otteniamo dal fabbricante del dispositivoViking 5 Series possono essere suddivisi in diversi gruppi. Questi sono tra gli altri:
- disegni tecnici Viking
- manuali per l’uso 5 Series
- schede prodotto Viking
- opuscoli
- o etichette energetiche Viking 5 Series
Tutti sono importanti, ma le informazioni più importanti dal punto di vista di utilizzo del dispositivo possono essere trovate nel manuale per l’uso Viking 5 Series.

Un gruppo di documenti denominato manuali per l’uso, è anche suddiviso in tipi più specifici, come: Manuali di installazione Viking 5 Series, manuali di manutenzione, brevi manuali o manuali utente Viking 5 Series. A seconda delle esigenze, si dovrebbe cercare il documento necessario. Nel nostro sito web, puoi visualizzare il manuale più popolare per l'uso del prodotto Viking 5 Series.

Manuali per l’uso simili

Manuale completo del dispositivo Viking 5 Series, come deve essere?
Il manuale per l’uso, denominato anche istruzioni per l’uso, o semplicemente il manuale è un documento tecnico progettato per aiutare ad utilizzare Viking 5 Series dagli utenti. I manuali sono di solito scritti da uno scrittore tecnico, ma in un linguaggio accessibile a tutti gli utenti Viking 5 Series.

Il manuale per l’uso completo Viking, dovrebbe includere vari elementi di base. Alcuni di loro sono meno importanti, come ad esempio: copertina / pagina del titolo o pagina di autore. Tuttavia, la parte rimanente, dovrebbe fornire informazioni importanti dal punto di vista dell'utente.

1. Introduzione e la guida su come utilizzare il manuale Viking 5 Series - All'inizio di ogni manuale, dovremmo trovare indizi su come utilizzare il documento. Dovrebbe contenere informazioni sulla posizione dell’indice Viking 5 Series, FAQ o i problemi più comuni : i punti che sono più spesso cercati dagli utenti di ogni manuale
2. Indice - elenco di tutti i suggerimenti per Viking 5 Series che possono essere trovati nel documento corrente
3. Suggerimenti su come utilizzare le funzioni di base del dispositivo Viking 5 Series - che ci dovrebbe aiutare nei primi passi durante l'uso Viking 5 Series
4. Troubleshooting - sequenza sistematica delle attività che vi aiuterà a diagnosticare e, successivamente, risolvere i problemi più importanti del Viking 5 Series
5. FAQ - domande più frequenti
6. Dettagli di contatto Informazioni su dove cercare il contatto con il fabbricante / servizio Viking 5 Series in un dato paese, se il problema non può essere risolto da noi stessi.

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