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Wolfgang Puck BMSD0010 - page 1
HOUSEHOLD USE ONLY Model BMSD0010 Stand Mixer BMSD0010 - May 2002 Printed in China W. P . APPLIANCES, INC. T oll Free (800) 275-8273 Email address: wpappliances@ss2000.com We bsite: www .wolfgangpuck-kitchenware.com All trademarks, service marks, and trade names (collectively the "Marks") are proprietary to W olfgang Puck Inc. or other re ...
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Wolfgang Puck BMSD0010 - page 2
3 This appliance has a polarized plug (one blade is wider than the other). As a safety feature, this plug will fit in a polarized outlet only one way . If the plug does not fit fully in the outlet, reverse the plug. If it still does not fit, contact a qualified electrician. Do not attempt to defeat this safety feature. A short power -supply cord is ...
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Wolfgang Puck BMSD0010 - page 3
5 Know Your Stand Mixer Hub Cover (Removes for inserting accessories) Wire Whisk Flat Beater Dough Hook Rubber Plug for Locking Screw Mixer Head Mixer Head Locking Lever Speed Control Dial Mixer Bowl Beater Shaft 4 Using Your Stand Mixer 1. Make sure mixer is turned to OFF and unplugged. 2. T ilt mixer head back by pressing down on the mixer head l ...
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Wolfgang Puck BMSD0010 - page 4
7 Helpful Hints • Use the flat beater for a variety of mixtures, including cakes, frostings, biscuits, breads, pastry and cookies. • Use the wire whisk to incorporate air into mixtures, such as egg whites, boiled frostings, mayonnaise and sponge cakes. • Use the dough hook for mixing and kneading bread and other yeast doughs. • Never scrape ...
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Wolfgang Puck BMSD0010 - page 5
9 BANANA NUT QUICK BREAD INGREDIENTS 3 ripe bananas 1 cup walnuts 1/4 cup shortening 1/2 cup sugar 1/2 cup light brown sugar 2 1/2 cups all-purpose flour 3 1/2 teaspoons baking powder 1 teaspoon salt 1/2 cup milk 1 large egg 1 teaspoon grated orange peel 1 tablespoon banana liqueur , optional METHOD 1. Preheat oven to 350°. 2. Place nuts in a baki ...
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Wolfgang Puck BMSD0010 - page 6
11 PIZZA DOUGH Makes 4 individual-size pizzas INGREDIENTS 1 package active dry or fresh yeast 1 teaspoon honey or sugar 3/4 cup warm water (105 - 1 15°) 2 3/4 cups all-purpose flour 1 teaspoon salt 2 tablespoons olive oil (plus additional for brushing) METHOD 1. In a small bowl, dissolve the yeast and honey in 1/4 cup of the warm water . 2. Put th ...
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Wolfgang Puck BMSD0010 - page 7
WHITE BREAD Makes 2 loaves INGREDIENTS 6 cups all-purpose flour 1 package dry yeast 2 1/4 cups milk 2 tablespoons sugar 1 tablespoon shortening 2 teaspoons kosher salt melted butter METHOD 1. In the mixer bowl with the dough hook attached, place 2 1/2 cups of the flour and the yeast. Set to speed 1 and blend for 1 minute until well blended. 2. In a ...
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Wolfgang Puck BMSD0010 - page 8
OLIVE-FRENCH BREAD INGREDIENTS 5 cups plus 2 teaspoons bread flour , divided 2 cups cold water 1 1/2 packages yeast 4 ounces nicoise olives, pitted and sliced 2 teaspoons salt METHOD 1. Insert the dough hook into the stand mixer; put 5 cups flour and water into mixer bowl. Beat on speed 1 for 4 minutes. 2. Sprinkle yeast over dough, increase speed ...
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Wolfgang Puck BMSD0010 - page 9
WOLFGANG'S SACHER TOR TE Serves 10 INGREDIENTS 1 pound bittersweet chocolate, cut into small pieces 2 ounces unsweetened chocolate, cut into small pieces 8 ounces unsalted butter 3/4 cup sugar 12 large eggs, separated 1 teaspoon vanilla extract 2 tablespoons sugar 1/2 teaspoon salt flour for dusting pan fillinf and glaze ingredients (see recip ...
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Wolfgang Puck BMSD0010 - page 10
8. Mix the remaining chopped pecans, melted butter , 1/3 cup sugar and the cinnamon. Set aside. 9. Lightly flour a work space. Roll out dough ball to an approximately 9 X 18-inch rectangle. 10. Spread the cinnamon sugar mixture over dough. 11 . Roll the long side up jelly-roll style; this will make an 18-inch roll. Slice the roll into 1-inch slices ...
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Wolfgang Puck BMSD0010 - page 11
CREAMY MASHED POT A TOES WITH BROWN ONIONS Serves 5 INGREDIENTS 2 1/2 pounds baking potatoes, peeled and cut into chunks 8 tablespoons unsalted butter , cut into small pieces 1/2 cup heavy cream, brought to a boil 1 teaspoon salt 1 pinch freshly ground white pepper 1 pinch freshly ground nutmeg vegetable oil for frying 1/2 pound onions, sliced in t ...
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Wolfgang Puck BMSD0010 - page 12
BLACK OLIVE CABERNET SAUCE Use this delicious sauce with the Roasted Lamb Meatballs on page 23, or use to add flavor to any lamb, steak, chicken, or veal dish. Makes 1 1/4 cups INGREDIENTS 2 cups Cabernet Sauvignon wine 1/2 cup onion, chopped 1 tablespoon garlic, chopped 1 teaspoon fresh thyme, chopped 1 cup brown chicken or veal stock 1/2 teaspoon ...
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Wolfgang Puck BMSD0010 - page 13
PORK BREAKF AST SAUSAGE P A TTIES This recipe is for use with the optional meat grinder attachment. INGREDIENTS 1 pound boneless pork butt, or fresh ham, cut into 1" thick strips 1/2 tablespoon salt 1 pinch freshly ground white pepper 1 teaspoon rubbed sage 1/8 teaspoon nutmeg 1/8 teaspoon ground thyme 1 pinch cayenne pepper , optional METHOD ...
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Wolfgang Puck BMSD0010 - page 14
LIMITED WARRANTY T his warranty covers all defects in workmanship or materials in the mechanical and electrical parts, arising under normal usage and care, in this product for a period of 12 months from the date of purchase provided you are able to present a valid proof-of- purchase. A valid proof-of-pur chase is a receipt specifying item, date pur ...
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