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Viking VGIC5366BSS - page 1
V IKIN G U U S S E E A A N N D D C C A A R R E E M M A A N N U U A A L L Fr eestanding Gas Ranges F1220L (MS0206VR) ...
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Viking VGIC5366BSS - page 2
3 - - D D o o n n o o t t s s t t o o r r e e o o r r u u s s e e g g a a s s o o l l i i n n e e o o r r o o t t h h e e r r f f l l a a m m m m a a b b l l e e v v a a p p o o r r s s a a n n d d l l i i q q u u i i d d s s i i n n t t h h e e v v i i c c i i n n i i t t y y o o f f t t h h i i s s o o r r a a n n y y o o t t h h e e r r a a p p ...
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Viking VGIC5366BSS - page 3
5 10. The flame of the open-top burner should be adjusted to just cover the bottom of the pan or pot. Excessive burner setting may cause scorching of adjacent countertop surfaces, as well as the outside of the utensil. This is based on safety considerations. 11. Use dry pot holders. Moist or damp pot holders on hot surfaces may result in burns from ...
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Viking VGIC5366BSS - page 4
7 B B e e f f o o r r e e Y Y o o u u U U s s e e Y Y o o u u r r N N e e w w R R a a n n g g e e G G r r i i l l l l ( ( I I f f a a p p p p l l i i c c a a b b l l e e ) ) The grates should be removed and washed in hot soapy water , rinsed and then replaced prior to use. Other grill parts should be removed, dusted, and r eplaced making sure that ...
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Viking VGIC5366BSS - page 5
9 C C O O N N V V E E C C T T I I O O N N D D E E F F R R O O S S T T With temperature control of f, air is circulated by a motorized fan in the rear of the oven. The fan accelerates natural defrosting of the food without heat. T o avoid sickness and food waste, do not allow defrosted food to remain in the oven for mor e than two hours. 8 C C O O N ...
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Viking VGIC5366BSS - page 6
11 G G r r i i d d d d l l e e / / S S i i m m m m e e r r P P l l a a t t e e , , B B a a k k e e B B u u r r n n e e r r , , I I n n f f r r a a r r e e d d B B u u r r n n e e r r T ur ning the thermostat counter clockwise to any “on” position activates a glo-bar igniter and opens an electromechanical valve in the system to start the gas val ...
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Viking VGIC5366BSS - page 7
13 G G r r i i l l l l C C o o o o k k i i n n g g C C h h a a r r t t F F O O O O D D W W E E I I G G H H T T F F L L A A M M E E T T O O T T A A L L S S U U G G G G E E S S T T E E D D S S P P E E C C I I A A L L I I N N S S T T R R U U C C T T I I O O N N S S O O R R S S I I Z Z E E C C O O O O K K I I N N G G T T I I M M E E A A N N D D T T I I ...
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Viking VGIC5366BSS - page 8
15 C C o o o o k k i i n n g g S S u u b b s s t t i i t t u u t t e e C C h h a a r r t t s s In many cases, a recipe r equires an ingredient which is not r eadily available or calls for a unit of measure that is not easily r ecognized. The following charts have been provided as useful guides in these situations. I I n n g g r r e e d d i i e e n ...
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Viking VGIC5366BSS - page 9
17 N N a a t t u u r r a a l l A A i i r r f f l l o o w w B B a a k k i i n n g g This conventional baking/roasting is particularly suitable for dishes which requir e a high temperature. Many cookbooks contain recipes to be cooked in the conventional manner . This type of baking is only recommended for single-rack baking. C C o o n n v v e e c c t ...
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Viking VGIC5366BSS - page 10
19 B B a a k k i i n n g g T T i i p p s s •As a general rule, to convert conventional recipes to convection recipes, r educe the temperature by 25 0 F and the cooking time by approximately 10 to 15%. •Some recipes, especially those that ar e homemade, may require adjustment and testing when converting from standar d to convection modes. If uns ...
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Viking VGIC5366BSS - page 11
21 20 C C o o n n v v e e n n t t i i o o n n a a l l B B a a k k i i n n g g C C h h a a r r t t R R e e c c o o m m m m e e n n d d e e d d C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l P P a a n n T T e e m m p p e e r r a a t t u u r r e e T T i i m m e e ( ( o o F F ) ) ( ( o o C C ) ) ( ( m m ...
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Viking VGIC5366BSS - page 12
23 C C o o n n v v e e n n t t i i o o n n a a l l / / C C o o n n v v e e c c t t i i o o n n R R o o a a s s t t i i n n g g T T i i p p s s Always use the broiler pan and grid supplied with each oven. The hot air must be allowed to circulate ar ound the item being roasted. Do not cover what is being roasted. Convection r oasting seals in juices ...
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Viking VGIC5366BSS - page 13
25 24 C C o o n n v v e e n n t t i i o o n n a a l l R R o o a a s s t t i i n n g g C C h h a a r r t t T T y y p p e e a a n n d d W W e e i i g g h h t t C C o o n n v v e e n n t t i i o o n n a a l l C C o o n n v v e e n n t t i i o o n n a a l l I I n n t t e e r r n n a a l l C C u u t t o o f f M M e e a a t t ( ( l l b b s s ) ) T T e e ...
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Viking VGIC5366BSS - page 14
27 T T o o u u s s e e t t h h e e I I n n f f r r a a r r e e d d B B r r o o i i l l e e r r : : 1. Arrange the oven racks in the desired position. 2. Center food on cold broiler pan and grid supplied with your oven. Place broiler pan in oven and close the door . 3. Set the T emperature Contr ol dial to BROIL. B B r r o o i i l l i i n n g g T T ...
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Viking VGIC5366BSS - page 15
29 C C o o n n v v e e c c t t i i o o n n D D e e h h y y d d r r a a t t i i o o n n This oven is designed not only to cook, but also to dehydrate fruits and vegetables. •Prepar e the food as recommended. •Arrange the food on drying racks. (Not included with oven; Contact a local store handling specialty cooking utensils.) •Set the appropri ...
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Viking VGIC5366BSS - page 16
31 G G r r i i d d d d l l e e / / S S i i m m m m e e r r P P l l a a t t e e 1. After using the griddle, always remove the drip pan located below it by pulling the drip pan toward you. The drip pan needs to be cleaned after each use of the griddle. Cooked-off gr ease will drain from the griddle thr ough the drain tube and accumulate in the drip p ...
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Viking VGIC5366BSS - page 17
33 B B r r a a s s s s P P a a r r t t s s C C A A U U T T I I O O N N : : All brass special ordered parts ar e coated with an epoxy coating. D D O O N N O O T T U U S S E E B B R R A A S S S S O O R R A A B B R R A A S S I I V V E E C C L L E E A A N N E E R R S S O O N N T T H H E E B B R R A A S S S S O O P P T T I I O O N N P P A A R R T T S S ...
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Viking VGIC5366BSS - page 18
35 S S e e r r v v i i c c e e I I n n f f o o r r m m a a t t i i o o n n If service is requir ed after checking the troubleshooting guide: 1. Call your dealer or authorized service agency . The name of the authorized service agency can be obtained from the dealer or distributor in your area. 2. Have the following information readily available: Mo ...
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Viking VGIC5366BSS - page 19
36 P P R R O O F F E E S S S S I I O O N N A A L L S S E E R R I I E E S S F F R R E E E E S S T T A A N N D D I I N N G G G G A A S S R R A A N N G G E E S S W W A A R R R R A A N N T T Y Y O O N N E E Y Y E E A A R R F F U U L L L L W W A A R R R R A A N N T T Y Y Freestanding gas ranges, all of their component parts and accessories, except as de ...
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