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Cannon Professional - page 1
PROFESSIONAL 1000 TRADITIONAL 1000 FREESTANDING GAS COOKER Use and Installation Instructions This appliance must be installed in accordance with the regulations in force and only used in a well ventilated space. The data badge is fitted on the rear panel. The model/serial number can also be found on a badge located below the left-hand oven door ben ...
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Cannon Professional - page 2
2 CONTENTS PAGE Introduction 3 For Your Sa f et y 4 O ven Timer O peration 6 H otplate 1 2 G riddle 15 S ome recipe ideas for your griddle 16 G rill 17 O vens 19 O ven C oo k ing C hart 2 0 The S low C oo k S etting 22 C are and C leaning 2 3 S omething wrong with your C oo k er ? 2 5 Installation Instructions 27 G uarantee I nformation 35 S ...
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Cannon Professional - page 3
3 INTRODUCTION To help you ma k e the best use of your coo k er , PLEASE READ T HIS BOOKLE T CAREFULLY . Y our new coo k er is guaranteed and will give lasting service. The guarantee is only applicable if the coo k er has been installed in accordance with the I nstallation I nstructions. The coo k er is designed specifically for domestic use and re ...
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Cannon Professional - page 4
4 FOR YOUR SAFETY Please read t h e p recautions b elo w b e f ore usin g y our cooker . ALWAYS . . . ALWAYS make sure you understand the controls before using the cooker. AL WA YS check that all controls on the cooker are turned off after use. AL WA YS stand back when opening an oven door to allow heat to disperse. ALWAYS us e dry, good q uality o ...
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Cannon Professional - page 5
5 FOR YOUR SAFETY NEVER . . . N E V E R leave children unsupervised where the cooker is installed as all surfaces will get hot during and after use. N E V E R allow anyone to sit or stand on any part of the cooker. N E V E R store items that children may attempt to reach above the cooker. N E V E R heat up unopened food containers as pressure can b ...
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Cannon Professional - page 6
6 OVEN TIMER OPERATION The oven timer offers y o u the following feat u res : 1 . Time of D a y 2. A u tomatic C oo k ing 3 . M in u te M inder AUTOMATIC COOKING The LEF T H A N D oven can b e controlled a u tomaticall y . GUIDANCE ON AUTOMATIC COOKING 1. Select foods which will take the same time to cook. 2. Set the oven timer so that the food has ...
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Cannon Professional - page 7
7 OVEN TIMER OPERATION A U T O 00 0 . CLOCKFACE The timer incorporates a 24 ho u r cloc k . Ensure t h e correct ti m e o f da y is al w a y s set, b e f ore usin g y our cooker . SYMBOLS A ' b ell ' s y m b ol will light u p when y o u select a M in u te M inder P eriod and will remain lit for the period set . A t the end of the M in u t ...
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Cannon Professional - page 8
8 SETTING T H E TIME OF DAY Ste p 1 M a k e s u re all oven controls are t u rned O ff . Ste p 2 C hec k the electricit y s u ppl y to the coo k er is t u rned on . Ste p 3 W hen switched on the displa y will show 0 . 00 and the A u to s y m b ol , flashing intermittentl y . Ste p 4 P ress & hold in b oth the C oo k P eriod & E nd Time bu t ...
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Cannon Professional - page 9
9 AUT O C OOK ING PR O GRAMMES There are two A u to C oo k ing programmes that can b e selected u sing y o u r timer : - ( a ) To set the timer to switch the oven ( s ) On and Off Automatically ( b ) To set timer to switch on immediately and OFF automatically after a set cook period. a ) TO SET THE TIMER TO SWITCH THE OVEN ( S ) ON AND OFF AUTOMATI ...
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Cannon Professional - page 10
1 0 Note 1 When cooking automatically the Cook Period can be checked at any time by simply pressing the Cook Period button. Note 2 When cooking automatically the End Time can be checked at any time by simply pressing the End Time button. b ) TO SET TIMER TO SWITCH ON IMMEDIATELY AND OFF AUTOMATICALLY AFTER A SET COOK PERIOD Step 1 Check that the co ...
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Cannon Professional - page 11
11 T O CANCE L AN AUT O C OOK IN G PR O G RAMME B E FO RE T H E C OOK PERI O D H AS F INIS H ED . Ste p 1 Turn the oven control to the OFF position. Step 2 Press the M anual button to return the oven to " M anual" operation. The 'Auto' sym- bol will go out. Note 1 When cooking automatically the Cook Period can be checked at any ...
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Cannon Professional - page 12
1 2 H OTPLATE The d u al control wo k bu rner consist of a smaller inner and larger o u ter bu rner that can operate either together or separatel y . The u se of b oth bu rners on ma x im u m setting , together with large pans , gives a ver y high o u tp u t and red u ces heating times . U se of the two bu rners together provides a more u niform di ...
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Cannon Professional - page 13
13 TO USE T H E H OTPLATE 1. Press the ignition button and then push in and turn the control knob of the chosen burner anti-clockwise to the large flame symbol. Continue to press the ignition button until the spark lights the gas. When operating the dual control burner there is a separate control knob for the inner and outer burners. 2. Turn the co ...
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Cannon Professional - page 14
1 4 For the hotplate to work in the most efficient way possible and in order to save on the amount of gas consumed, it is recommended that only pans which have a lid and a flat base are used. They should also be suited to the si z e of the hotplate. Hotpla te ø Cookware diamet er (c m) Rear l e ft 24 - 26 F ront le ft 16 - 22 Cent re rear 10 - 14 ...
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Cannon Professional - page 15
15 GRIDDLE A non-stic k griddle is s u pplied for u se over the two bu rners on the right hand side of the ho b . The griddle is made of cast iron and the s u rface is covered with a special nonstic k finish . To protect the non-stic k coating never u se metal coo k ing u tensils as the y ma y scratch the s u rface . W ooden or heat resistant plast ...
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Cannon Professional - page 16
16 SOME RECIPE IDEAS FOR YOUR GRIDDLE DROPPED SCO N ES 4 o z (100 g ) plain flo u r 1 / 4 tsp salt 1 level tsp (5 ml ) cream of tartar 1 / 2 level tsp ( 2 . 5 ml ) b icar b onate of soda 1 egg 1 o z ( 2 5 g ) caster s u gar 1 / 4 pint (150 ml ) mil k 1 / 2 o z (10 g ) margarine WELSH CAKES 6 o z (175 g ) plain flo u r 1 / 2 level tsp ( 2 . 5 ml ) s ...
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Cannon Professional - page 17
17 GRILL CAUTION - ACCESSIBLE PARTS MAY BECOME H OT W H EN T H E GRILL IS USED . YOUNG C H ILDREN S H OULD BE KEPT AWAY . GRILLING S H OULD NEVER BE UNDERTAKEN WIT H T H E GRILL DOOR CLOSED . The grill control is designed to provide varia b le heat control of either the f u ll width of the grill or j u st the grill half . T u rning the control k no ...
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Cannon Professional - page 18
18 GRILL U se the following chart as a g u ide onl y . G rilling can b e started from cold bu t for b est res u lts preheat for appro x imatel y two min u tes . M ost coo k ing is done with the heat on f u ll , bu t it ma y b e desira b le to red u ce it for thic k er pieces of meat or for k eeping food warm . There are 3 shelf positions availa b l ...
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Cannon Professional - page 19
19 OVENS The two ovens wor k in the same wa y , e x cept onl y the left hand oven can b e controlled with the timer ( see O ven Timer O peration ) . The oven has different heat z ones - the thermostat settings refer to the temperat u re on the middle shelf position ; a b ove this shelf it is hotter and b elow it is cooler . Two shelves provide five ...
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Cannon Professional - page 20
2 0 OVEN COOKING C H ART The following times and setting are for g u idance onl y . Y o u ma y wish to alter the setting to give a res u lt more to y o u r satisfaction . W hen a different setting to that shown b elow is given in a recipe , the recipe instr u ctions sho u ld b e followed . A llow 15 min u tes preheat for b est res u lts . A lwa y s ...
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Cannon Professional - page 21
2 1 OVEN COOKING C H ART W hen b a k ing with two tra y s or tins on two levels , the top tra y is removed first and the lower tra y moved u p to the top position for a few min u tes longer . So f t Mar g arine - U se the oven settings recommended by the margarine man u fact u rer and not those indicated on the coo k ing chart . Food Ga s Ma rk She ...
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Cannon Professional - page 22
22 T H E SLOW COOK SETTING W ith the fanned oven thermostat set to 9 0° the oven can b e u sed for slow coo k ing - The 'S low C oo k' setting . PREPARING FOOD FOR SLOW COOKING 1 . A ll dishes cooked by the ' Slow Cook ' setting should be cooked for a minimum 6 hours. They will ' hold ' at this setting for a fur ...
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Cannon Professional - page 23
2 3 ! Ne v er use stea m cleaners or p ressure cleaners on t h e a pp liance . ! C lean the glass part of the oven door u sing a sponge and a non - a b rasive cleaning prod u ct , then dr y thoro u ghl y with a soft cloth . D o not u se ro u gh a b rasive material or sharp metal scrapers as these co u ld scratch the s u rface and ca u se the glass ...
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Cannon Professional - page 24
2 4 COO KER FINI SH CLEANI NG ME THOD V itr eo us Enam e l Hot p lat e ( Tra d itional), pa n sup p orts, burner caps , ro asting dish, gr ill pan, oven base, rear and roof, door i nner panels, g rill and wa rm ing com part m ents . Clot h wrung out in wa rm soa py wa t er . Stubborn stai n s can be removed wi t h a crea m pas te, liqu id cleaner o ...
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Cannon Professional - page 25
2 5 SOMET H ING WRONG WIT H YOUR COOKER Be f ore contactin g y our nearest Ser v ice Centre/Installer, c h eck t h e p ro b le m g uide b elo w ; t h ere m a y b e not h in g w ron g w it h y our cooker . PRO BLEM CHECK Sli ght odo ur or sma ll amo unt of sm oke when gr ill/ove n used for f irs t t ime. This is nor ma l and should ce ase af ter a s ...
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Cannon Professional - page 26
2 6 Dis p osal o f y our p roduct To minimise the ris k of in j u r y to children please dispose of y o u r prod u ct caref u ll y and safel y . R emove all doors and lids . R emove the mains ca b le ( where fitted ) by c u tting off fl u sh with the appliance and alwa y s ens u re that no pl u g is left in a condition where it co u ld b e connecte ...
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Cannon Professional - page 27
2 7 P rior to installation , ens u re that the local distri bu tion conditions ( nat u re of the gas and gas press u re ) and the ad j u stment conditions are compati b le . The ad j u stment conditions for this appliance are stated on the data b adge which is fitted on the b ac k panel . This appliance is not designed to b e connected to a com bu ...
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Cannon Professional - page 28
2 8 TEC H NICA L DATA DIMENSI O NS H eight 900 - 915 mm W idht 1000 mm D epth 600 mm ( e x cl u ding door handles ) G ENERA L G as connection R p ½ ( ½ " BSP female ) P ress u re test point H otplate bu rner in j ector G as rate ad j u stment N one A eration ad j u stment N one E lectrical connection F le x i b le cord fitted with a 13A pl u ...
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Cannon Professional - page 29
2 9 INSTALLATION INSTRUCTIONS SPACE FOR FIXING The coo k er can b e close fitted b elow hotplate level . This re q u ires a minim u m distance of 600 mm b etween c u p b oard u nits of hotplate height . W hen installing ne x t to a tall c u p b oard , partition or wall , for a minim u m distance of 4 00 mm a b ove hotplate level , allow a side clea ...
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Cannon Professional - page 30
30 INSTALLATION INSTRUCTIONS UNPACKING T H E COOKER U npac k the components from inside the grill and oven . C hec k that the following parts are present : M eat pan P an s u pports G rill pan , grid and handle G riddle H otplate bu rner parts O ven and G rill shelves W o k S tand L iterat u re pac k A fter u npac k ing y o u r coo k er , ma k e s ...
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Cannon Professional - page 31
31 INSTALLATION INSTRUCTIONS The coo k er is designed to match the depth of standard 600 mm wor k tops . A n adaptor b ac k plate sho u ld , therefore , b e fitted within the shaded area shown to allow the coo k er to b e p u shed f u ll y to the wall . I f a forward facing b ac k plate is u sed , it m u st b e chased into the wall . 250 750 C onne ...
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Cannon Professional - page 32
3 2 ELECTRICAL CONNECTION WARNING - T H IS APPLIANCE MUST BE EART H ED . CONNECT TO A 230-240V A . C . SUPPLY ONLY . C onnection to the electricit y s u ppl y sho u ld b e made via a properl y earthed , readil y accessi b le wall soc k et which is ad j acent to bu t not directl y a b ove , and not more than 1 . 2 5 m awa y from the appliance and ca ...
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Cannon Professional - page 33
33 INSTALLATION INSTRUCTIONS INSTALLATION & OPERATIONAL C H ECKS A fter installation , chec k for gas soundness. F it the hotplate burner parts and pan supports. 1 . C hec k that the hotplate burners ignite correctly and burn with a steady flame. C hec k for a steady flame on the low setting. 2. C hec k that the grill burner ignites correctly a ...
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Cannon Professional - page 34
3 4 ...
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Cannon Professional - page 35
Guarantee 12 m ont h s Parts and La b our Guarantee Y our appliance has the benefit of our manufacturer's guarantee, which covers the cost of breakdown repairs for twelve months from the date of purchase. This gives you the reassurance that if, within that time, your appliance is proven to be defective because of either workmanship or material ...
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Cannon Professional - page 36
A f ter Sales Ser v ice N o one is better placed to care for your C annon appliance during the course of its wor k ing life than us - the manufacturer. Essential Contact In f or m ation Cannon Ser v ice We are the largest service team in the country offering you access to 400 skilled telephone advisors and 1000 fully qualified engineers on call to ...
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