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Toastmaster RST6 - page 1
I M P O R T ANT SAFEGUARDS When using electrical appliances, basic safety precautions should always be followed to reduce the risk of fire, electric shock and injury to persons, i n c l u d i n g the following: • Read all instructions before using appliance. • Do not touch hot surfaces. Use handles or knobs. • Always plug appliance cord into ...
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Toastmaster RST6 - page 2
C A U T I O N : A short power supply cord is provided to reduce the risk of personal injury resulting from becoming entangled in or tripping over a longer cord. Extension cords are available from local hardware stores and may be used if care is exercised in their use. If an extension cord is required, special care and caution is necessary. Also the ...
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Toastmaster RST6 - page 3
3 BEFORE USING YOUR ROASTER OVEN 1. Carefully unpack your roaster oven and clean, see CLEANING YOUR ROASTER OVEN. 2. It is necessary to operate the roaster empty one time to burn off excess manufacturing oils. Plug into 120 V ~ 60 Hz outlet in a well-ventilated area. Place liner into base and lid on roaster . 3. T urn the control knob to maximum te ...
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Toastmaster RST6 - page 4
Use a non-abrasive cleaning pad and cleaner. Rinse and dry thoroughly . Never use abrasive cleaners or scouring pads to clean the liner, rack or lid, as they may damage the surface. If food sticks to the liner, place liner in base and fill with water. Cover and turn control knob to 350°F for 30 mi- nutes. When time is complete, turn control knob t ...
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Toastmaster RST6 - page 5
ROAST CHART 1. Place liner into base, cover and preheat roaster oven for 20 minutes. 2. Insert meat thermometer into thickest part of meat, not touching bone or fat. Insert food thermometer for a few minutes to check temperature of combi- nation dishes towards end of cooking time. NOTE: Foods are properly cooked when they are heated for a long enou ...
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Toastmaster RST6 - page 6
PREHEAT/BAKE APPROXIMATE FOOD TEMPERATURE COOKING TIME baking potatoes 400°F 60-75 minutes frozen pizza, cut to fit 400°F 12-20 minutes sweet potatoes 400°F 60-75 minutes 6 BAKE CHART 1. Place liner and rack into base, cover and preheat roaster oven for 20 min- u t e s . 2. Place food on the rack. Cover rack with heavy duty foil for frozen pizza ...
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Toastmaster RST6 - page 7
APPROXIMATE FOOD - ALL FRESH TIME asparagus 10-12 minutes broccoli, flowerettes 12-15 minutes broccoli, stalks 15-20 minutes carrots, chunks 15-20 minutes cauliflower, flowerettes 12-15 minutes cauliflower, whole 22-25 minutes corn on the cob, husked 15-20 minutes green beans, whole 15-20 minutes potatoes, whole-new 25-35 minutes squash, acorn or b ...
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Toastmaster RST6 - page 8
8 RECIPES SOUPS & STEWS HEARTY VEGETABLE BEEF SOUP 1 pound stew beef, cut into 1-inch cubes 1 medium onion, chopped 1 pound small new potatoes, quartered 1 pound baby carrots, sliced 2 cups chopped celery 1 ⁄ 2 teaspoon salt 2 teaspoons fresh thyme 1 teaspoon fresh oregano 1 ⁄ 4 teaspoon pepper 1 15-ounce can tomatoes, garlic-style 1 16-oun ...
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Toastmaster RST6 - page 9
9 TURKEY STEW 1 1 ⁄ 2 pounds raw turkey breast, cut into cubes 2 carrots, sliced 2 celery stalks, sliced 8 new potatoes, cubed 4 small onions, quartered 1 ⁄ 2 small head cabbage, shredded 4 cups chicken broth 1 teaspoon salt 1 ⁄ 2 teaspoon pepper 1 teaspoon oregano Preheat roaster oven for 20 minutes on 400°F. Spray liner with non-stick cook ...
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Toastmaster RST6 - page 10
10 BEEF AND CHEESE ENCHILADA CASSEROLE 2 pounds lean ground beef 1 medium onion, chopped 2 10-ounce cans green chili enchilada sauce 8 6-inch corn tortillas 2 cups shredded cheddar cheese 1 4-ounce can green chilies, chopped Preheat roaster oven 20 minutes on 350°F. Spray liner with non-stick cooking spray . Add meat and onion and cook 15 to 20 mi ...
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Toastmaster RST6 - page 11
ITALIAN BEEF BRISKET 1 3-4 pound beef brisket 1 16-ounce bottle Italian salad dressing 2 cups water Marinate brisket in salad dressing at least 4 hours. Place rack in liner and preheat roaster oven 20 minutes on 400°F. Spray liner and rack with non-stick cooking spray and add meat, marinade and water . Cover and turn control knob to 250°F and coo ...
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Toastmaster RST6 - page 12
CHICKEN TETRAZZINI 4 chicken breast halves, boneless, skinless 1 onion, chopped 8 ounces fresh mushrooms, sliced 8 ounces linguini, cooked 2 10-ounce cans condensed cream of chicken soup 1 teaspoon salt 1 ⁄ 2 teaspoon dried Italian seasoning 1 ⁄ 8 teaspoon pepper 1 tablespoon dried parsley 1 ⁄ 2 cup white wine 1 ⁄ 2 cup grated Parmesan chee ...
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Toastmaster RST6 - page 13
PORK CHOPS AND POT AT OES 6 center cut pork chops 2 10-ounce cans condensed cream of mushroom soup 1 cup water 3 ⁄ 4 cup chopped onion 1 1 ⁄ 2 teaspoons celery salt 3 ⁄ 4 teaspoon pepper 6 medium potatoes, peeled and sliced Preheat roaster oven 20 minutes on 400°F. Spray liner with non-stick cooking spray. Combine all ingredients in liner an ...
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Toastmaster RST6 - page 14
GREEN BEANS AND HAM 2 pounds fresh green beans, cut into 1 inch pieces 3 cups cubed ham 1 1 ⁄ 2 pounds new potatoes, quartered 1 large onion, chopped 1 tablespoon salt 1 ⁄ 4 teaspoon pepper Preheat roaster oven 20 minutes on 400°F. Spray liner with non-stick cooking spray. Combine all ingredients in liner and barely cover with water. Cover and ...
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Toastmaster RST6 - page 15
15 If an authorized service center is not available locally, your appliance may be returned postage prepaid to our National Service Center at the address shown on the back of this book. Products must be adequately protected to avoid shipping damage. Surround your appliance with three inches of protective padding and include a copy of your dated sal ...
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