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Hamilton Beach Cookie Press and Cake & Food Decorator - page 1
Cookie Press and Cake & Food Decorator 840113300 Important Safeguards . . . . . . . . 2 Know Your Cookie Press . . . . . . 2 Operating Instructions . . . . . . . . 4 Cleaning . . . . . . . . . . . . . . . . . . . 7 Recipes . . . . . . . . . . . . . . . . . . . . 9 Customer Service . . . . . . . . . . . 18 In USA: 1-800-851-8900 In Canada: 1-800 ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 2
2 IMPORTANT SAFEGUARDS SAVE THESE INSTRUCTIONS! When using this appliance, basic safety precautions should always be followed, including the following: 1. Read all instructions. 2. To prevent damage to the motor, do not immerse motor in water or other liquids. 3. Do not allow dough or batter to run into the hollow shaft, as damage to the motor may ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 3
3 Discs and Tips Regular Discs Use discs with stiff dough to prepare cookies, candies, crackers, etc. Decorator Tip Use decorator tip with soft dough to prepare appetizers, candies, and desserts; to fill pasta; and to garnish casseroles and desserts. Filler Tip Use filler tip with thin mixtures to fill pastries. Ribbon Heart Jewel Diamond Snowman C ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 4
Operating Instructions 1. Twist the battery cover counterclock- wise and lift it to remove. Insert four AA alkaline batteries into the battery compartment (see diagram on unit). Replace the battery cover by placing it off-center (to the right) and twisting to the left until it clicks. 2. Turn the gear on the rod so that one or two threads can be se ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 5
5 To Use Discs All Discs except Ribbon Disc 7. With barrel pointing up, squeeze trigger until mixture reaches disc or tip. Release trigger. Turn cookie press over and it is ready to use. To Refill Barrel: 1. Unit will indicate it is empty by making a clicking noise. 2. Remove barrel cap, disc or tip, and rod/pusher plate. 3. Follow steps 3–7 on p ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 6
6 Ribbon Disc 1. To make cookies, crackers, etc., line up several ungreased, uncoated bak- ing sheets on work surface. 2. Hold cookie press at a 45 degree angle to baking sheet. 3. Squeeze trigger continuously. • When dough starts to come through the disc, move the unit to form a 3-inch strip. • Two-thirds of the way down each strip, release tr ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 7
7 Cleaning 1. Disassemble and wash all parts except motor in hot, soapy water. Rinse and dry thoroughly. • Do NOT wash in an automatic dishwasher. • Use a bottle brush to clean the inside of the barrel. 2. Remove batteries. Wipe motor with a damp cloth or sponge. Dry thoroughly. 3. Do not immerse motor in water. Do not disassemble of attempt to ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 8
8 Questions & Answers 1. How long will the batteries last? A set of 4 alkaline batteries will last through 35 to 40 regular barrels of stiff dough. 2. How many cookies will one barrel make? Approximately 4 dozen cookies can be made, depending on the disc and how fast you move the cookie press. 3. Can you use regular AA batteries in the cookie p ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 9
9 Recipes Appetizers Crabmeat Canapes 1 can (6 oz.) crabmeat, drained 1 8 oz. package cream cheese, softened 2 tablespoons toasted almonds, very finely chopped 2 teaspoons green onions, very finely chopped Place crabmeat, cream cheese, almonds, onions, and Worcestershire sauce in food processor or blender. Process until mixture is smooth. Assemble ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 10
10 1 ⁄ 2 teaspoon salt 1 ⁄ 2 teaspoon pepper 1 ⁄ 2 teaspoon basil 1 ⁄ 4 teaspoon garlic powder 1 jar (31- 3 ⁄ 4 oz.) spaghetti sauce Grated Parmesan cheese Cheddar Crackers 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 2 cup vegetable shortening 1 pound sharp cheddar cheese, finely grated Place butter and shortening in large mixing bowl ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 11
11 Twice-Baked Potatoes 8 medium (6-8 oz. each) Russet potatoes, washed and dried 1 ⁄ 4 cup butter or margarine Prick potato skins with fork. Bake at 425°F for 60 minutes or until fork tender. With sharp knife, slice lengthwise to remove top fourth from each potato. Use spoon to carefully scoop out potatoes to form 6 shells, set aside. Scrape po ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 12
12 Cookies Helpful Hints • Decorate cookies before baking by brushing them with slightly beaten egg white and adding one of the following: 1. Sprinkle with white or colored granulated sugar. 2. Place a nut or chocolate chip on center of cookie. 3. Decorate with small pieces of candied fruit, chopped nuts, coconut or chocolate sprinkles. When usin ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 13
13 Gingerbread Cookies 1 ⁄ 2 cup brown sugar 1 ⁄ 2 cup shortening 1 ⁄ 4 cup light molasses 1 egg 2 cups all-purpose flour 1 1 ⁄ 2 teaspoons cinnamon 1 teaspoon baking powder Place brown sugar and shortening in large mixing bowl. Beat on medium speed until thoroughly creamed. Add molasses and egg to sugar/shortening mixture, beat until well ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 14
14 Sugar & Spice 1 ⁄ 2 cup butter or margarine, softened 1 ⁄ 2 cup shortening 3 ⁄ 4 cup sugar 3 ⁄ 4 cup brown sugar 3 eggs 1 teaspoon vanilla 3 tablespoons milk Place butter, shortening, and sugars in large mixing bowl. Cream together until fluffy. Add eggs, vanilla, and milk. Beat until mixed. Combine baking powder, flour, cinnamon, nu ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 15
15 Cream Puffs 1 cup water 1 ⁄ 2 cup butter or margarine 1 ⁄ 4 teaspoon salt Place water, butter, and salt in medium saucepan; bring to boil; remove from heat. Stir in flour all at once. Beat well until mixture leaves the sides of the pan. Cool 1 minute. Add eggs, one at a time, beating well after each addition. Mixture should be smooth and glo ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 16
16 Candy Helpful Hints • Flavors may be varied by substituting any liqueur, cordial or extract. • Vary mint colors by using different foods colors. For example: Pink: 2-3 drops red. Pale Yellow: 4-5 drops yellow. • Chocolate Kisses may be held several weeks by storing in covered plastic containers. Place waxed paper on bottom of container; ar ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 17
17 Frostings Orange Frosting 1 ⁄ 2 cup butter or margarine, softened 4 cups sifted powdered sugar 2 tablespoons sour cream 1 ⁄ 8 teaspoon salt Place butter in large mixing bowl. Cream thoroughly on medium high speed. Add sugar, sour cream, orange peel, orange juice and salt. Beat until smooth and creamy. NOTE: Add extra orange juice, if frostin ...
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Hamilton Beach Cookie Press and Cake & Food Decorator - page 18
18 Customer Service If you have a question about your cookie press, call our toll-free customer service number. Before calling, please note the model and type numbers and fill in that information below. These numbers can be found on the base of the motor, around the shaft. This information will help us answer your question much more quickly. MODEL: ...
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