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Cleveland Range 21CET16 - page 1
Part No. CET-OPM Rev A 1/01 Operators Manual Use and Care Instructions Electric Models, SteamCraft Ultra 3, 5, 10 Series: 21CE T8, 21 CET1 6, 24CE A10 1333 East 179 th Street Cleveland, Ohio 44110 Phone: (216) 481-4900 Fax: (216) 481 3782 ...
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Cleveland Range 21CET16 - page 2
FOR THE USER IMPORT A NT A QU A LIFIED CLEVELAND RANGE TECHNICIAN MUST PERFORM A LL SERVICE. RETAIN THIS MANUAL FOR YOUR RE FERENCE You may wish to record the following item s for future use. Model Number ____________ _________ ____ Serial Nu mber _____ ______________ _______ Date o f Inst allatio n __________ _________ ____ WARNING Improper i nsta ...
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Cleveland Range 21CET16 - page 3
O P ER ATO R ’ S M AN U AL Table of Contents Chapter Page SECTION 1: INTRO DUCTION _____ _________ ________ _______ ________ ________ _ 1 A. OPERAT IONAL SAFET Y ________ ______ _________ _____ _________ _________ ____ 1 B. PRODUCT INFORMAT ION _______ _____ _________ ________ _________ _________ _ 2 (1) Serial N umber _________ ________ ______ _ ...
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Cleveland Range 21CET16 - page 4
(Table of Contents Continued) SECTIO N 7: STE A M COO KING GUI DELINE S ______ _________ _____ _________ ____ 21 A. INTRO DUCTION ______ _______ _________ ______ ________ _________ ________ ___ 21 B. SIZING U P PAN CAPA CITY ____ ______ ________ _________ ________ _______ _____ 22 (1) Servin g Sizes – H ow Muc h? How Man y? ___ _______ ________ _ ...
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Cleveland Range 21CET16 - page 5
1 SECTION 1: INTRODUCTI ON To use a Steam Craft Co nvect ion St eamer safe ly and effec tivel y, each opera tor m ust re ad and unders tand th is Manua l com pletel y before st arting op erati on. The o wners an d operato rs of th e st eamer should retai n thi s Manual in an ea sily acce ssible locati on fo r futu re refe renc e and tr ainin g. The ...
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Cleveland Range 21CET16 - page 6
2 (3) Train al l pe rsonnel who wi ll use th e stea mer. M ake su re pers onnel know how to operat e the steam er, clean th e inter ior and ex terior , drain the un it, and descale th e steam generat or. (4) Operating p erso nnel m ust be able t o rec ogni ze prob lem s, and re port t hem so t hat c orrec tive actions can be tak en by train ed pers ...
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Cleveland Range 21CET16 - page 7
3 C. Product Description Mod els 21CE T8, 21CE T16 Descal ing P ort Descal ing Inst ruction s Compar tment T imer TIMED/MA NUAL Oper ation Swi tch Main Pow er ON /OFF Switch Descali ng Requir ed Switc h 4” Adjust able Le gs Model 2 4CEA10 Descal ing Po rts (2 tot al, not visibl e) Descal ing Inst ruction s Compar tment T imer TIMED/MA NUAL Oper a ...
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Cleveland Range 21CET16 - page 8
4 SECTION 2: COMP ARTMENT CONTROL PANELS The s tandar d ste am er contro l pan el, illust rated in Fi gure 2- 1 h as a m echa nical tim er. An o pti onal electro nic k eypad t imer illus trate d in Fi gure 2- 2 of SECTIO N 2, Part B and an ON/O FF c ontrol pane l are also av ailab le. The E lectron ic tim er uses a tem perat ure com pensat ion c ir ...
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Cleveland Range 21CET16 - page 9
5 B. KEYP AD TIMER CONTROL PANEL (1) Cooking Operations – Keypad Control Panel For saf e, ef ficient oper ation of th e steam er, t he oper ator m ust, at a m inim um, com ply with all cautio ns, war nings and instruc tions in the deta iled op erat ing proce dures and be fam iliar wit h the contr ol panel shown i n Figur e 2-2 . The oper ator m u ...
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Cleveland Range 21CET16 - page 10
6 c) Shutt ing Of f Alarm /W hen T im er is Done W hen the timer co unts do wn to zero, th e alarm sounds con tinuo usl y, the gener ator stops st eam ing, a nd ste am f low to the c ook ing c ompar tment gr adua lly sto ps. Press t he START /ST OP key to si lence the alarm . T he cook ing tim e d isp lay retur ns to the las t tim e set. Either run ...
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Cleveland Range 21CET16 - page 11
7 SECTION 3: GENERA L OPERATION A . EXTERNAL MAIN POWER SWITCH (Junction Box) Usually the k itchen’s external m ain po wer switch is left ON. If the external m ain po wer switch was lef t in the OFF positi on, turn it ON as f ollows. (1) Check that the water su ppl y valves to the steam er are open. (2) Tur n the steam ers ON/O FF Switch to the O ...
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Cleveland Range 21CET16 - page 12
8 D. INSPECTING THE COOKING COM PARTMENT At the back of th e cook ing c ompar tment, a dra in scr een covers the drain. Ref er to F igur e 3-3. The s creen prev ent s large fo od pa rtic les fro m enterin g and blocking the drai n line. An y block age of the drai n line or sc reen can r educe draina ge from the cook ing c om partment result ing in ...
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Cleveland Range 21CET16 - page 13
9 SECTION 4: COOKING W ITH THE STEAMER A . OPER A TING AND COOKING PROCEDU RE – T IMED M ODE In tim ed m ode, the tim er starts and s tops t he st eam ing oper atio n. (1) Refer to I NSP ECT T HE CO OKING COM PART MENT IN S ection 3, Part D. Ins pect an d c lean the dr ain an d cook ing c ompar tment as re quire d. (2) If necess ary, refer to Pre ...
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Cleveland Range 21CET16 - page 14
10 (8) Caref ull y open t he co oking c om partm ent door , and r emov e the p ans fr om the sli de rack s. • If the steam er will be us ed aga in in a fe w minut es sh ut the door t o m aintain t he cook in g com partm ent temper atur e. • If another us e is not pl anned for more tha n half an hour, leav e the c ook ing com partm ent door slig ...
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Cleveland Range 21CET16 - page 15
11 6. To stop m anua l mode steam ing, pr ess the T IMED (top) en d of the TIM ED/MANU AL r ocker switc h. The generat or st ops s team ing, and steam f low t o the cook ing com partm ent gr adual ly stops. 7. Carefu lly o pen the cook ing c ompartm ent d oor, and rem ove the pans f rom the sli de r acks . • If the steam er will be used ag ain in ...
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Cleveland Range 21CET16 - page 16
12 (3) Blowdown P rocedur e W hen the steam er is t urned off , its b lowdown cyc le star ts and runs auto matic all y. The c omp lete cycle t akes approx im ately 3 m inut es. 1. Turn the ON/O FF S witch t o the OFF posit ion to turn of f th e steam er. T he red indic ator light in the ON/O FF switc h turns off. Do not tur n po wer off at the m ai ...
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Cleveland Range 21CET16 - page 17
13 (4) Rem ove an y spill ed food from insi de com partm ent an d clear an y resid ue fr om the dr ain scr een. Clean the interi or of the com partm ent thoroug hly. Us e a s oft br istle brush to rem ove s tubbor n food partic les. D o not use ab rasi ve cle aning c om pounds or st eel woo l. R inse inside of steam er com partm ent with clean wate ...
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Cleveland Range 21CET16 - page 18
14 SECTION 6: PREVENT A TIVE M AINTENANCE AND TROUBLESHOOTING A . MAINTEN ANCE Mai ntenan ce o n th e st eamer m ust be perfo rmed on a regul ar basis to keep the unit runn ing p roperly . B y follo wing t he m aint enanc e instr uct ions in this Sec tion and i n the separa te Ins tall ation M anu al, pr oblem s with th e steam er will be k ept to ...
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Cleveland Range 21CET16 - page 19
15 (4) Weekl y/Mont hly M aintenan ce Descale Steam Generato r Stea m gen erat ors should be de scaled at lea st once a month, de pending on sc ale buildu p. Alte rnately, they c an be desca led we ekly with s maller am ounts of so lution , if th is fr equenc y bet ter s uits your mainte nance sc hedu le. If you have ser ious s team genera tor s ca ...
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Cleveland Range 21CET16 - page 20
16 Weekly/Monthl y Maintenance (continued) ATMOSPHERIC STE AM GENERATOR DESCALING PROCEDURE (For DISSOLVE ® Desca ler Solution Part No. 10 6174) 1. T his procedur e will tak e approx imatel y 1 hour and 30 minutes to com plete. This en tire pr ocedure s hould be r ead and full y understoo d, bef ore begin ning the ac tual descali ng operatio n. 2. ...
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Cleveland Range 21CET16 - page 21
17 B. OPE RA TORS TR OUBLE S HOOT ING GUIDE The Troubles hooting guide i ncludes a list of symptom s that m ay be encou ntered dur ing r outine operatio n and maintenanc e. The first c olumn on t he lef t (PROBLE M) descr ibes these symptom s. T he second c olum n lists the possible c auses f or the pro blem in colum n one. T he third co lum n list ...
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Cleveland Range 21CET16 - page 22
18 Table 6-1 Trouble Shooting Guide (Continued) PROB LEM POSS IBL E C AUSE REM EDY/R EF EREN CE Tim er transf ormer has fa iled. See not e #1 . ON /O FF swi tch li gh t O N but t imer do es not light. (Electronic Ti mer Models onl y ). Inoper ative c ontro ls. See note #1 . Opera ting in m anu al m ode. Switch to t imed m ode for tim er to b e effe ...
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Cleveland Range 21CET16 - page 23
19 Table 6-1 Trouble Shooting Guide (Continued) PROB LEM POSS IBL E C AUSE REM EDY/R EF EREN CE Not en ough steam move m ent in com partm ent. Hot wat er c onnected to condens er li ne. Make pr oper c onnec tions . See note #3. Cond enser wat er turned OFF. Turn ON water to condenser. Pans t oo cl ose to the bot tom of the cabine t. Put pans in r a ...
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Cleveland Range 21CET16 - page 24
20 Table 6-1 Trouble Shooting Guide (Continued) PROB LEM POSS IBL E C AUSE REM EDY/R EF EREN CE Descal e cap is missin g. In stall the descal e cap. The de scale po rt mus t be close d tigh tly for the st eam er to operat e proper ly. If m issing see no te #8. Desca le cap is l oose. Tight en the desca le ca p. The desca le p ort mus t be close d t ...
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Cleveland Range 21CET16 - page 25
21 A dditional Ideas: There ar e man y applicati ons for steam cooking bes ides veg etables and seaf ood: • Eggs can be sof t cooked, c oddled, har d cook ed, poached, s cram bled, and m ade into cus tard or pudding. 2 5 doze n eggs can be hard c ook ed in 12 m inutes using t hree 12” x 20” x 2½” perforated p ans in o ne com partm ent of t ...
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Cleveland Range 21CET16 - page 26
22 B. SIZING UP P A N C APA C ITY: (1) Serving Sizes – How Much? How Many? How to estim ate port ion size a nd num ber of s ervings fr om a s tandard steam table pan. • A 12” x 20” x 2½” (6 5mm -1/1GN) soli d pan wil l hold 1- 7/8 gall ons or 240 f luid ounc es (30 l iters or 7200m l). Tabl e 7-1 Serv ing Size 240 Fluid O unces Produces ...
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Cleveland Range 21CET16 - page 27
23 C. CONVECTION STEA MER – SUGGESTED TIM ER SETTING GU IDELINES ELECTRONIC CON TROLS WITH THE COM PENSA TING THERMOST A T Ti m er settings are approxim ate due to the differ ences in food qua lity , age, shap e and the d egree of donen ess desired. It is not necessar y to add water . Per forated pans ar e rec omm ended. S tarred item s (*) m ust ...
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Cleveland Range 21CET16 - page 28
24 (continu ed from previous page) FRUIT : Fresh A pple, cored 1 Grapef ruit 1 Orange 1 A pricot 1 Pineapp le, whole 2 Dried: add water to re-hydrate A pple 10 A pricot 10 Peach 10 Pear 10 Prune 10 MEA T S & POU L T RY : Cook meats and poultr y in nested pans, as juices can be used f or grav y , sauces , beef s tock and s oups. The portion si z ...
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Cleveland Range 21CET16 - page 29
25 D. STEAMING TIPS - LOBSTER - CRAB - SHRIMP (1) Liv e Lobster and Crabs a. Live lobsters a nd crabs are steam ed acc ording t o the tim e on the Sug gested T im er Setting Gui de. b. Steam them on a p erfor ated pan with a catch pan (a sol id pan) on a lower pan s lide. Discar d the juices and non-edi ble m atter coll ected duri ng steam ing. (2) ...
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Cleveland Range 21CET16 - page 30
26 SECTION 8: LIMITED W A RRANTY CLEVELAND RANGE products ar e warranted to the or iginal purchas er to be free from defects in materials and workmans hip under normal use and s ervice for the stand ard warranty period of one year from date of installatio n or 18 months fr om date of shipme nt, which ever c omes fi rst. CLEVELAND RANGE agrees to re ...
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