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Wolfgang Puck BBLFP050 - page 1
USE & CARE Thr ee in One Blender /F ood Proc essor / Citrus Juic er LIFE IS ABOUT BALANCE AND EA TING WELL IMPORT ANT NO TICE PLEASE DO NO T RETURN T O ST ORE. If y ou hav e any pr oblems with this unit, contact C onsumer Relations for servic e PHONE: 1-800-27 5-827 3 or visit our w ebsite at wphouse war es.c om Please r ead operating instructi ...
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Wolfgang Puck BBLFP050 - page 2
1 2 A dditional Safety Inf ormation SHORT PO WER CORD A short pow er-supply cor d is pro vided to r educe the hazards r esulting from entanglement or tripping o v er a longer cord. An e xtension c ord may be used with car e; how ev er , be sure the mark ed electrical rating is at least as gr eat as the electrical rating of this appliance . The e xt ...
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Wolfgang Puck BBLFP050 - page 3
3 W olfgang Puck, owner of the f amous Spago res taurants and one of the most influential chef-res tau- rant eurs in America, is credit ed with re viving California’ s rich culinary heritage. His cooking inno vations, a r esult of blending fresh Calif ornia ingredients with his classical Fr ench techniques, are enjo y ed by w orld leaders, stars ...
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Wolfgang Puck BBLFP050 - page 4
6 5 Kno w Y our Blender / F ood Proc essor & Citrus Juic er Blender Food Pr ocessor with Chopping Blade Food Pr ocessor with Slicer or Shredder Disc Citrus Juicer Filler Cap Blender Lid Blender Jug Blade Assembly Gasket Food Pusher Food Pusher Mixing Bowl Lid with Food Chute Mixing Bowl Lid with Food Chute Proc essing/ Chopping Blade Slicing or ...
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Wolfgang Puck BBLFP050 - page 5
8 7 Befor e Y our First Use W ash all parts, e x cept Motor Housing or Cor d, in warm soap y wat er and dry thoroughly . Ne ver immerse Motor Housing or C ord in w ater as this will damage the unit. Figure 1 Figure 2 6 with rrow Figure 3 Figure 4 Figure 5 1 Place the applianc e on a flat, stable, lev el surfac e where it cannot fall. 2 Place the Bl ...
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Wolfgang Puck BBLFP050 - page 6
10 1 Place the applianc e on a flat, stable, lev el surfac e where it cannot fall. 2 Place the Mixing Bo wl on the Motor Housing with the handle at a 90 degree angle ( see Figure 6). R otate the Mixing Bowl clock wise as far as possible until y ou hear it click into place (See Figur e 7). 3 Slide the Proc essing Blade o ver the Ac cessory Shaft and ...
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Wolfgang Puck BBLFP050 - page 7
12 8 Pull the Pow er Cord out out of the St orage Cavity at the r ear of the Motor Housing. Ensure that the c ord is o ver the lar ger opening in the cor d stor age area and not in the locked position, see figs. 10 and 11. 9 Insert the plug into the w all outlet. If after plugging the cord in, all indica tor lights are flashing, the Mixing Bowl and ...
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Wolfgang Puck BBLFP050 - page 8
13 1 Place the applianc e on a flat, stable, lev el surfac e where it cannot fall. 2 Place the Mixing Bo wl on the Motor Housing with the handle at a 90 degree angle ( see Figures 6 & 7). R otate the Mixing Bowl clockwise as f ar as possible until you hear it click into plac e. 3 Slide the selected disc o ver the A cc essory Shaft and ensure th ...
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Wolfgang Puck BBLFP050 - page 9
15 16 Helpful Hints F ood Proc essor 1 Nev er attempt t o proces s any food that cannot be cut with a sharp knife. 2 When mincing garlic, fresh herbs or small quantities of f oods, add to feed tube with multipurpose blade in place and pr ocessor running. Make sur e bowl and all parts ar e very dry bef ore pr ocessing garlic or fresh herbs. 3 T o ch ...
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Wolfgang Puck BBLFP050 - page 10
18 17 Using Y our Citrus Juic er A ttachment Using Y our Citrus Juic er A ttachment c ont. 1 Place the applianc e on a flat, stable, lev el surfac e where it cannot fall. 2 Place the Mixing Bo wl on the Motor Housing with the handle at a 90 degree angle ( see Figure 6). R otate the Mixing Bowl clock wise as far as possible until y ou hear it click ...
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Wolfgang Puck BBLFP050 - page 11
20 Maint enance and Cleaning CAUTION: T o av oid a lacer ation hazard, e xtreme car e must be used when handling discs, blades and blade assemblies. T hey ar e precision- honed and e xtremely sharp. • T urn the pow er switch off , located on the right side of the F ood Proc essor Motor Housing. Remo v e the plug from the wall outlet. Food Proc es ...
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Wolfgang Puck BBLFP050 - page 12
22 Str a wberry Kiwi Slush y Mak es 2 servings INGREDIENTS 6 whole str awberries, topped 3 tablespoons granulat ed sugar , divided 6 kiwi’ s, peeled 1 cup pear nectar 1 cup ice METHOD 1 Place str awberries and 1 tablespoon sugar int o Blender Jug. 2 Pulse until smooth. 3 Pour str awberry pur ee into serving glasses; rinse out blender jar . 4 Plac ...
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Wolfgang Puck BBLFP050 - page 13
24 Instant Blackberry Ic e Cr eam T ry varia tions of frozen fruit and the pudding mix fla vors. If using pudding mix es which contain sugar; the ice cream will be somewha t softer in consist ency . I lo ve banana and whit e chocolate cheesecak e flav ored pudding. Dark cherries with chocolat e pudding mix is very good too . Mak es about 2 1/2 cups ...
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Wolfgang Puck BBLFP050 - page 14
26 Asian V inaigr ette This simple dres sing gives a light yet rich Asian fla vor t o salad greens. Y ou'll find rice wine vinegar and t oasted sesame oil in the Asian foods section of well-s tocked mark ets. Mak es 1/2 cup INGREDIENTS 3 tablespoons rice wine vinegar 2 tablespoons so y sauce 2 tablespoons peanut oil 1 tablespoon toast ed Asian ...
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Wolfgang Puck BBLFP050 - page 15
28 T apenade Crostini are thin v ersions of the classic Italian Bruschetta. T apenade is the great oliv e spread of Prov ence. It’s a perf ect combination. Mak es 1 heaping cup INGREDIENTS For the T apenade 1 cup Niçoise oliv es, pitted 1 cup small green Fr ench oliv es (Picholine), pitted 1/ 4 cup ov en-dried tomat oes (see recipe ne xt page ), ...
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Wolfgang Puck BBLFP050 - page 16
30 Ric otta Pancak es These are so light and delicious y et satisfying. Serve with fresh fruit and dust with po wdered sugar . Mak es approximat ely 1 2 four-inch pancak es INGREDIENTS 2 cups ricotta cheese 4 large eggs 4 tablespoons unsalted butt er , melt ed 2 tablespoons sugar 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon baking po wder ...
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Wolfgang Puck BBLFP050 - page 17
32 Potat o Latk es The e ver-popular potat o pancakes of the Je wish kitchen make a wonderful appetiz er , side dish, or even a v egetarian main course. Mak es 12 servings INGREDIENTS 8 medium baking potatoes, peeled and trimmed to fit F ood Proces sor Food Chute 1 medium onion, peeled and cut into quart ers 1 tablespoon lemon juice 1 cup all-purpo ...
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Wolfgang Puck BBLFP050 - page 18
34 Basic Pizza Dough Mak es dough for 1 small pizza INGREDIENTS 1 package activ e dry or fresh y east 1 teaspoon hone y 1/2 cup w arm wat er , 105 t o 1 1 5 degrees F 1 1/2 cups unbleached, all-purpose flour 1/2 t easpoon kosher salt 1 tablespoon e xtra-vir gin olive oil, plus additional f or brushing METHOD 1 In a small bowl, dis solve the y east ...
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Wolfgang Puck BBLFP050 - page 19
36 Banana Smoothie Mak es 2 servings INGREDIENTS 6 ounces fr esh squeezed or ange juice fr om 4 oranges 6 ounces plain nonf at yogurt 2 ripe bananas 1/2 t easpoon vanilla e xtract 1 tablespoon honey 1 cup ice cubes METHOD 1 Use Citrus Juicer attachment t o juice the oranges. 2 Combine ingr edients into Blender Jug. 3 Puree on high speed until smoot ...
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Wolfgang Puck BBLFP050 - page 20
38 Gazpacho cont. METHOD 1 In a large , nonreactiv e bowl, stir t ogether the tomatoes, c elery stalks, red bell pepper , cucumber , tomato juic e, v egetable broth or wa ter , oliv e oil, sherry vinegar , parsle y leav es, 1 tablespoon sugar , tomato paste , paprika, cay enne, 2 teaspoons salt, and black pepper . Co ver with plastic wr ap and refr ...
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Wolfgang Puck BBLFP050 - page 21
40 Fr esh Peach Melba with Raspberry Sauc e Mak es 6 servings INGREDIENTS For the Poached Peaches 3 large ripe , firm, freest one peaches 2 cups wat er 2 cups sugar 1/ 4 cup lemon juice Grat ed zest of 1 lemon For the Raspberry sauce 1 pound raspberries 1/2 cup sugar 2 tablespoons lemon juice METHOD 1 Bring a saucepan of w ater to a boil and boil p ...
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Wolfgang Puck BBLFP050 - page 22
42 Limit ed W arr anty This w arranty c ov ers all defects in workmanship or mat erials in the mechanical and electrical parts, arising under normal usage and care , i n this product for a peri od of 12 m onth s fr om the date of purchase pro vided y ou are able to pr esent a vali d p r oof-of-pur chase. A valid proof-of-pur chase is a rec eipt spe ...
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