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Cleveland Range PDL-2/3 - page 1
Ins tallation , Operatio n& Maintenanc e Manual 260APC-A PRESSUR E STEAMERS SERIES : PGM , PEM , PSM , PDM , PDL-2/3 ...
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Cleveland Range PDL-2/3 - page 2
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 2 Table of Contents INST A LLA TION 3 Correct Installation 3 W ater Quality 3 Drain Line Connection 4 Installation Safety 4 Installation Instruc tions 5 Installation check s 5 Gauge Press ure Reading with No Steam F low* (Static Pressur ...
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Cleveland Range PDL-2/3 - page 3
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 3 Installation CORRECT INSTA LLA TION You have purchased the finest Steam Cooking Equipment made. The follow ing information we know will increase the productivity and life span of the equipment. Every product needs proper installation a ...
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Cleveland Range PDL-2/3 - page 4
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 4 INSTA LLA TI ON SA FETY WA RNING Qualified installation personnel, w orking to all applicable local and national codes must accomplish installation of this equipment. Improper installation of this product could cause or damage. Do not ...
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Cleveland Range PDL-2/3 - page 5
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 5 Install a sediment trap (drip leg) in the gas supply line, and then connect gas supply piping to the boiler gas v alve piping. GAS-FIRED EQUIPMENT IS DESIGNED FOR INSTALLATION ONLY IN NONCOM BUSJ JBLE LOCATIONS. THIS INCLUDES THE FLOOR ...
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Cleveland Range PDL-2/3 - page 6
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 6 8. On all steamcoil units, the incoming steam pressure must be 35-50 psi. Less than 35 will not effectiv ely operate the unit. Pressure in excess of 50 psi must be reduced (with a pressure-reducing v alve) to 35-50 psi. 9. Check that t ...
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Cleveland Range PDL-2/3 - page 7
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 7 OPERA TION Operation of the Cleveland R ange Convection Steamer is very easy . Each operator should read and understand the following procedures to effectively start, operate, and shut down the steamer each day . The ow ner(s) and oper ...
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Cleveland Range PDL-2/3 - page 8
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 8 the steam valve handle in slow ly. all the way. T his shuts off the steam supply and also depressurizes and drains the compartment, which takes about 2 minutes. Note: The automatic timer shuts an The steam automatically; the mechanical ...
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Cleveland Range PDL-2/3 - page 9
Operator’s Manual P/N-260A PC-A ______________________________________________________________________________ 9 Rinse w ater should drain freely through the compartment drain openings. If it does not, the drain must be cleaned before using the steamer. 4. To prolong door gasket life, always leav e compartment door ajar when not in use. 5. Exteri ...
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Cleveland Range PDL-2/3 - page 10
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 10 Descaling is the most important maintenance you can perform on a steam cooker, and is required by the Cleveland Range warranty. The Descaling Pump System circulates DISSOLVE descaling liquid through the boiler of the steamer. Recircul ...
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Cleveland Range PDL-2/3 - page 11
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 11 NOTE: Only service technicians authorized by Cleveland Range should perform the descaling procedure. Read and be familiar with the procedure before starting. Follow the procedure exactly as given. DISSOLVE Descaling Liquid Use only Cl ...
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Cleveland Range PDL-2/3 - page 12
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 12 Detail Procedure- Using the Descaling Pump Sy stem A . Equipment Setup 1. Tur n the Steamer OFF; the boiler will drain autom atically 2. Open the door at the base of the unit 3. Remove the hand- hole plate and gask et. Discard old gas ...
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Cleveland Range PDL-2/3 - page 13
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 13 A . Flushing 1. After the boiler has drained co mpletely, it mus t be flushed with water. 2. Turn the Steam er back ON; it will begin to filling. 3. Remove the Pum p f rom the pail. Rem ove the Drain Hose f rom the pail. 4. Empty the ...
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Cleveland Range PDL-2/3 - page 14
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 14 Troubleshooting OPERATORS TROUBLESHOOTING GUIDE This troubleshooting guide includes a list of symptoms that may be encountered during the operation and maintenance. The first column on the left (problem) describes these symptoms. The ...
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Cleveland Range PDL-2/3 - page 15
Operator’s Manual P /N-260AP C-A ______________________________________________________________________________ 15 PROBLEM POSSIBLE CA USE REMEDY /REFERENCE Steam er not level See note #2. Hot W at er to con dens er See note #2. Reduced st eam f low into cooki ng Steam generator sc ale buildup. Des cale s team generat or with approved Compart men ...
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Cleveland Range PDL-2/3 - page 16
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 16 PRESSURE STEA MER Cooking Guidelines INTRODUCTION Steam cook ing is an ex cellent way to prepare countless f oods. W ith large or sm all quantities y ou will find steam cook ing to be ef ficient, econom ical, fas t and convenient. r o ...
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Cleveland Range PDL-2/3 - page 17
Operator’s Manual P/N-260AP C-A ______________________________________________________________________________ 17 Under this heading com es a host of dis hes not otherwise clas sified. Cereals, eggs, noodles, spaghetti, rice, m acaroni, and dum plings, with variations of each, are just a few . Cooked. f rozen convenience f oods such as beef s tro ...
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