Frymaster 38 Seriesの取扱説明書

16ページ 3.29 mb
ダウンロード

ページに移動 of 16

Summary
  • Frymaster 38 Series - page 1

    Dean, a member of the Commercial Food Equipment Service Association, recommends using CFESA Certified Technicians. Price: $6.00 24-Hour Service Hotline 1-800-551-8633 819-5646 09-98 Super Runner 38 Series Electric Fryers Installation & Operation Manual ...

  • Frymaster 38 Series - page 2

    This product has been certified as commercial cooking equipment and must be Installed by professional personnel as specified. We suggest installation, maintenance and repairs should be performed by your Local Dean Factory Authorized Service Agency. FOR YOUR SAFETY DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND LIQUIDS IN THE VICINITY OF ...

  • Frymaster 38 Series - page 3

    2 DEAN SUPER RUNNER 38 ELECTRIC FRYER INSTALLATION & OPERATION TABLE OF CONTENTS PAGE 1 PARTS ORDERING/SERVICE INFORMATION 2 2 IMPORTANT INFORMATION 3 3 INSTALLATION 5 4 DAILY OPERATION 9 5 CLEANING AND MAINTENANCE 10 6 TROUBLESHOOTING 12 7 COMPONENT LISTING & INSTALLATION STANDARDS 13 8 WIRING DIAGRAM 14 1. PARTS ORDERING AND SERVICE INFOR ...

  • Frymaster 38 Series - page 4

    3 2. IMPORTANT INFORMATION 2.1 DESCRIPTION: The Dean Super Runner Series 38 electric fryers are energy-efficient, electrically heated units, listed by the Underwriter ’ s Laboratory and manufactured to their basic performance and application specifications. Uni ts are shipped completely assembled with any accessories packed inside the fryer vesse ...

  • Frymaster 38 Series - page 5

    4 c. STANDARDS : All electrical cooking appliances must be electrically connected and grounded in accordance with local codes, or in the absence of local codes, with the latest editions of: U.S. Standards: 1. National Electric Code Standards ANSI/ NFPA # 70. American National Standards Institute 1430 Broadway New York, NY 10018 2. NFPA Standards #9 ...

  • Frymaster 38 Series - page 6

    5 3. INSTALLATION 3.1 POSITIONING: a. Initial Installation : If installed with legs, do not push against any unit edges to adjust its position. Use a pallet or lift jack to lift it slightly and place it where it is to be installed. b. Relocating The Fryer : If relocating a fryer installed with legs, remove all weight from each leg before moving. If ...

  • Frymaster 38 Series - page 7

    6 jack to raise the unit about a foot before installing the casters. c. Position the caster assembly against the leg support assembly. Align the holes in the caster assembly plate with the corresponding holes in the leg support assembly on the fryer. Insert the threaded caster bolts through the caster assembly plate into the leg support assembly. H ...

  • Frymaster 38 Series - page 8

    7 The install must be reviewed at the time of installation to ensure it meets the intent of these instructions. The on-site supervisor and/or operator(s) should be made aware there is a restraint on the appliance and, if disconnection of the restraint is necessary, to reconnect this restraint after the appliance has been returned to its originally ...

  • Frymaster 38 Series - page 9

    8 and pack into cool zone (bottom) of the frying vessel. Be careful to not leave any air spaces or disturb the sensing bulbs. Melt shortening by turning the heaters “ON” for about five or ten seconds, “OFF” for a minute, repeating cycle until shortening is melted. If oil starts to smoke while melting this way, shorten the “ON” cycle and ...

  • Frymaster 38 Series - page 10

    9 CAUTION WHEN FILTERING, NEVER LEAVE THE FILTER UNATTENDED. ALWAYS POINT THE FLEXIBLE OIL RETURN HOSE NOZZLE DOWN INTO THE FRY VESSEL TO PREVENT THE SPRAYING OF HOT OIL WHICH MAY CAUSE SEVERE BURNS. 4. DAILY OPERATION 4.1 OPENING: At opening time, always visually check that the power switch and the thermostat are “OFF”. 4.2 GENERAL USE: a. For ...

  • Frymaster 38 Series - page 11

    10 5. CLEANING & MAINTENANCE 5.1 GENERAL : Any piece of equipment works better and lasts longer when maintained properly and kept clean. Cooking equipment is no exception. The fryer must be kept clean during the working day and thoroughly cleaned at the end of each day. 5.2 DAILY : Wash all removable parts. Clean all exterior surfaces of the bo ...

  • Frymaster 38 Series - page 12

    11 5.5 PERIODIC : The fryer should be checked and adjusted periodically by qualified service personnel as part of a regular kitchen maintenance program. 5.6 STAINLESS STEEL : All stainless steel fryer body parts should be wiped regularly with hot, soapy water during the day and with a liquid cleaner designed for this material at the end of each day ...

  • Frymaster 38 Series - page 13

    12 6. TROUBLESHOOTING GUIDE These troubleshooting procedures must be carried out only be a Factory Authorized Service Center or a local service company specializing in hotel and restaurant cooking appliances. The problems and possible solutions given below cover those most commonly encountered. FOR DETAILED TROUBLESHOOTING AND SERVICE-RELATED INFOR ...

  • Frymaster 38 Series - page 14

    13 7. COMPONENT LISTING AND INSTALLATIONSTANDARDS The following is a selection of listing and installation standards applicable to non-cooking components often supplied as part of food service equipment. The selection is not intended to be complete and other nationally recognized standards may be appropriate. This listing was current as of the revi ...

  • Frymaster 38 Series - page 15

    14 8. WIRING DIAGRAM THREE GROUND TERMINAL FUSE CONTACTORS 1 3 1 3 5 4 2 6 5 AMP HIGH LIMIT THERMOSTAT BLUE FOR FIRE SAFETY SHUT OFF CONNECT TO SWITCH AT EXTINGUISHER HEAD K1 K2 BLK L1 L3 L2 N RED HEATING ELEMENTS C NC 4,6 2,5 1,3 1 P/N 1365 or K1=240/208V COIL K2 P/N 1368 P/N 1693 2 3 4 5 6 5 2 4 6 POWER SWITCH P/N 2025 SPST PURP WHT BLK PHASE BLO ...

  • Frymaster 38 Series - page 16

    Dean Industries, 14501 South Broadway, Gardenia, California 90248 TEL 1-310-323-5000 FAX (Parts) 1-310-327-3343 FAX (Tech Support) 1-318-219-7135 Price: $6.00 PRINTED IN THE UNITED STATES SERVICE HOTLINE 1-800-551-8633 819- 5646 09-98 ...

メーカー Frymaster カテゴリー Fryer

Frymaster 38 Seriesのメーカーから受け取ることができるドキュメントは、いくつかのグループに分けられます。その一部は次の通りです:
- #BRANDの図面#
- 38 Seriesの取扱説明書
- Frymasterの製品カード
- パンフレット
- またはFrymaster 38 Seriesの消費電力シール
それらは全部重要ですが、デバイス使用の観点から最も重要な情報は、Frymaster 38 Seriesの取扱説明書に含まれています。

取扱説明書と呼ばれる文書のグループは、Frymaster 38 Seriesの取り付け説明書、サービスマニュアル、簡易説明書、またはFrymaster 38 Seriesのユーザーマニュアル等、より具体的なカテゴリーに分類されます。ご必要に応じてドキュメントを検索しましょう。私たちのウェブサイトでは、Frymaster 38 Seriesの製品を使用するにあたって最も人気のある説明書を閲覧できます。

関連する取扱説明書

Frymaster 38 Seriesデバイスの取扱説明書はどのようなものですか?
取扱説明書は、ユーザーマニュアル又は単に「マニュアル」とも呼ばれ、ユーザーがFrymaster 38 Seriesを使用するのを助ける技術的文書のことです。説明書は通常、全てのFrymaster 38 Seriesユーザーが容易に理解できる文章にて書かれており、その作成者はその分野の専門家です。

Frymasterの取扱説明書には、基本的な要素が記載されているはずです。その一部は、カバー/タイトルページ、著作権ページ等、比較的重要度の低いものです。ですが、その他の部分には、ユーザーにとって重要な情報が記載されているはずです。

1. Frymaster 38 Seriesの説明書の概要と使用方法。説明書にはまず、その閲覧方法に関する手引きが書かれているはずです。そこにははFrymaster 38 Seriesの目次に関する情報やよくある質問、最も一般的な問題に関する情報を見つけられるはずです。つまり、それらはユーザーが取扱説明書に最も期待する情報なのです。
2. 目次。Frymaster 38 Seriesに関してこのドキュメントで見つけることができる全てのヒントの目次
3. Frymaster 38 Seriesデバイスの基本機能を使うにあたってのヒント。 Frymaster 38 Seriesのユーザーが使い始めるのを助けてくれるはずです。
4. トラブルシューティング。Frymaster 38 Seriesに関する最も重要な問題を診断し、解決するために役立つ体系化された手続き
5. FAQ。よくある質問
6. 連絡先。一人では問題を解決できない場合に、その国におけるFrymaster 38 Seriesのメーカー/サービスへの連絡先に関する情報。

Frymaster 38 Seriesについてご質問がありますか?

次のフォームを使用してください

見つけた説明書を読んでもFrymaster 38 Seriesの問題を解決できない場合、下記のフォームを使用して質問をしましょう。ユーザーのどなたかがFrymaster 38 Seriesで同様の問題を抱えていた場合、その解決方法を共有したいと考えるかもしれません。

画像のテキストを入力してください

コメント (0)