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B3 150-5 User manual Built-In Electric Oven ...
2 Dear Customer Thank you for choosing one of our high-quality products. With th is app liance y ou will ex perien ce the perfect c ombina tion of fu nctiona l design and cutting edge te chnology . Convin ce yoursel f that ou r appliance s are engine ered to deliv er the be st per- formance and c ontr ol - indee d we ar e setting the highe st stan ...
3 Content s Contents Oper a ting In stru ction s 5 Safe ty instru ctions 5 Description of the Appl iance 7 General Overview 7 Contr ol P anel 8 Oven Feat ur es 9 Oven acce ssor ies 9 Befor e Usin g for the fir st time 1 0 Setting and changing th e time 1 0 Initia l Clean ing 1 1 Using t he Oven 12 Switch ing the Oven On and Off 12 Oven Functions 13 ...
Content s 4 Oven C eiling 4 1 Oven door 42 Oven door glass 44 What to do if … 48 Disposal 49 Installation In structions 50 Safet y infor mation for the instal ler 50 Guarantee Conditions 53 Customer Service Centr es 54 Israel 54 Service 55 ...
5 Oper atin g Instru ctions Oper ating Instruct ions 1 Safety instruct ions Electrical safety • This applianc e must be only connect ed by a register ed ele ctrician . • In the event of a fault or damage to the app liance : Take the fu ses out or switch off. • Repair s t o the appliance must only be carried o ut by qualified service engi- nee ...
Safet y inst ructio ns 6 How to avoid damage to the applianc e • Do not line th e oven with aluminium fo il and do not place baking trays , p ots, etc. on the oven flo or , as the heat that builds up will damage th e oven enam el. • Fruit juices dripping f rom the bak ing tray w ill leave stains, wh ich you w ill no t be able to remove. For ver ...
7 Descriptio n of the A ppliance Description of the Appl iance Gene r al O vervi ew Full glass door Control p ane l Door handle ...
Descripti on of the Appliance 8 Control P anel Oven Functi on s Temperature selec tor Clock function buttons Oven P ower Indicator Temper ature Pilot Light Time dis play ...
9 Descriptio n of the A ppliance Oven Fe atures Oven acc essories Oven s helf For cookware, cake tins, roasts and grilled foods. Baking tray For c akes and bi scuits. Roasting P a n For baki ng and r oasting or as a pan f or col- lectin g fat. Top heat and heating el ements Oven lighting Fa t Filter Fan heating elem ent Fan Bottom Heat Shelf posi t ...
Befo re Using for the fi rst time 10 Before Using for the fir st time Setting and chang ing the time 3 The oven only operat es wh en the ti me has be en set. When t he appl iance ha s been connecte d to the e lectri cal supp ly or w hen the r e has been a power cut, t h e function indicator Time flas hes au tomat icall y . 1. To change a ti me that ...
11 Befor e Using for t he fir st time Initial Cleaning Befo re using the oven fo r the fi rst ti me you should clean it thoroughly . 1 Caution: Do not use any caust ic, abr asive cl eaner s! The surfa ce could be dam- aged. 3 To clean me tal fr onts use commer c ial ly avai labl e cleanin g age nts. 1. Turn the oven function sw itch to oven li ghti ...
Using t he Ov en 12 Using the Oven Switch ing the O ven On and Off 1. Turn the oven functions dial to the desired function. 2. Turn the tem perature selector to the d esired temperature. The powe r indicat or is lit as long as t he oven is in operation . The te mperature pilot light is lit as long as t he oven is heat ing up. 3. To turn the ov en o ...
13 Using the Oven Oven F uncti ons The oven has th e fo llowing functi ons: Oven fun ction Application Light Using this fu nction you ca n light up the ov en interi or , e.g. f or cleani ng. Convec tion w ith ri ng hea ting elem ent For baking on up to three ov en levels at the s ame ti me. Set the oven t emperatures 20-40 °C lower than when using ...
Using t he Ov en 14 Inser tin g the O ven Sh elf, Ba king T r ay and Roasti ng P an 3 Shelf runner safety and anti-tip device As a shel f runner saf ety device , all ins ertable c omponents have a small curve d indentation at the bot tom on the right and left-hand edge. Always insert inse rtable com ponents so that this indent ation is a t the b ac ...
15 Using the Oven Inserting/Rem oving the Fat Filter Only use the f at fil ter when roasting to pr otect th e r ear heating el ements fr om fat splashes. Inserting the fat filter Hold the fa t filt er by t he gri p and insert the t wo mounts downwards into the opening on t he rear wall of the oven (fan opening). Taking out the fat f ilter Hold the ...
Using t he Ov en 16 Clock Functio ns Countdown To set a countdown. A signal so unds after the time ha s elapsed. This function does not affect the functioning of the ove n. Cook time To set how long the oven is to b e in use. End time To set when the oven is t o switch off aga in. Time To set, change or check the time (See also section “B efore U ...
17 Using the Oven 3 How to use the clock functions • After a functi on has been selected, the corr esponding function indicato r flashes for about 5 seconds. During this pe riod, the desired times c an be set using the or button . • When the desire d time has bee n set, the func tion indicat or continue s to flash for approx. 5 seconds. After t ...
Using t he Ov en 18 Countdown 1. Press the Selection butto n repeatedly until the f unction in dicator Countdown fla shes. 2. Using the or button set the de sired Countdown (max. 2 hour s 30 minutes). After app rox. 5 seconds t he display shows the ti me remai ning. The funct ion indic ator Countdown light s up. When the t ime has elapsed, the func ...
19 Using the Oven Cook time 1. Press the Selection butto n repeatedly until the f unction in dicator Cook tim e fla shes. 2. Using the or button set the de sired cooking time. After app rox. 5 seconds t he display returns to showi ng the c urr ent time . The func tion indicator Cook t ime li ghts up. When the t ime has elapsed, the function indicat ...
Using t he Ov en 20 End time 1. Press the Selection butto n repeatedly until the f unction in d icator End time fla shes. 2. Using the or button set the de sired switch-off time. After app rox. 5 seconds t he display returns to showing the current time. The function indicat or End time lights up. When the t ime has elapsed, the function indicat or ...
21 Using the O ven Cook time and End time combined 3 Cook time and End t ime ca n be used simult aneously , if the ove n is to be switched on an d off automatic ally at a later time . 1. Using the Cook time function, set t he time required for cooking the dish. In this example, 1 hour . 2. Using the End time function, set the time at which the dish ...
Uses, T a bles and Tips 22 Uses, T abl es and Tips Baking Oven funct ion: Convection w ith ring heating elem ent or Conventional Baking tins • For Conventional dark metal and non-stick tins are suitable. • For C onvec tion w ith ring hea ting elem ent bright m etal t ins are also su ita- ble. Oven lev e l s • Bakin g with Conv entiona l is po ...
23 Uses, Tables and Tips Gen eral Ins tru ct ions • Insert th e tray with the bev el at the front. • With Conventional or Convect ion with ring heat ing element you can also bake with tw o tins next to one another on the oven sh elf at the same time. This doe s not signific antly increase baki ng time. 3 When frozen foods ar e used t he trays i ...
Uses, T a bles and Tips 24 Baking tab le Bak ing on one oven leve l Typ e o f baking Oven function Oven level Tem p era t ure °C Time Hr: Mins. Baking in tins Ring cake or br ioche Convection with ring heating elemen t 1 150-160 0:50-1:10 Madei ra cake/f ruit cakes Convection with ring heating elemen t 1 140-160 1:10-1:30 Sponge cake Convection wi ...
25 Uses, Tables and Tips Cakes/pastries/breads on baking trays Plaited bread/bread crown Conventional 3 17 0-190 0:30-0: 40 Chri stmas stol len Conventional 3 160-180 1) 0:40-1: 00 Bread (rye b read) -first of all -then Conventional 1 230 1) 160-180 0:25 0:30-1:00 Cream puffs/ eclairs Conventional 3 160-17 0 1) 0:15-0:30 Swis s ro ll Conventiona l ...
Uses, T a bles and Tips 26 Biscuits Short pastry bi scuits Convection with ring heating elemen t 3 150-160 0:06-0:20 Vienne se whir ls Convection with ring heating elemen t 3 140 0:20-0:30 Vienne se whir ls Conventional 3 160 1) 0:20-0: 30 Biscuits made with spon ge mixt ure Convection with ring heating elemen t 3 150-160 0:15-0:20 P as tries made ...
27 Uses, Tables and Tips Baking on more than one oven level Typ e of baking Convec tion with r ing heating element Convec tion w ith ring heating element Temp era tur e in °C Time Hours : Mins . Shel f posit ions from bo ttom 2 levels 3 levels Cakes/pastries/breads on baking trays Cream puff s/Ecla irs 1/4 --- 160-180 1)) 1) Pre-heat the oven 0:35 ...
Uses, T a bles and Tips 28 Tips o n Bak ing Baking resu lts P ossible cause Remed y The ca ke is not b rowned enough underne ath Wrong oven level Place ca ke lowe r The ca ke sink s (be comes soggy , lumpy , streaky) Oven temperature too high Use a sligh tly low er s etting Baking time too shor t Set a l onger baki ng tim e Baking times cannot be r ...
29 Uses, Tables and Tips T able Pizza setti ng Ty pe o f baking Shelf po siti on Tem p er at ure °C Time Hr: Mins. Pizz a (thi n crus t) 1 180 - 200 1) 1) Pre-heat the oven 20 - 30 Pizza (with a l ot of topping) 1 180 - 200 20 - 30 Tart s 1 180 - 200 45 - 60 Spina ch fl an 1 160 -180 45 - 60 Quiche Lorraine 1 170 - 190 40 - 50 Quark flan, round 1 ...
Uses, T a bles and Tips 30 T able for Bakes and Gratins Fr ozen Ready Meal s T able Dish Oven function Shelf positi on Tem p era tu re °C Time Hr: Mins. Pa s t a b a k e Conventional 1 180-200 0:45-1:00 Lasagne Conventional 1 180-200 0:25-0:40 Ve g e t a b l e s a u g r a t i n 1) 1) Pre-heat the oven Convection with ring heatin g elemen t 1 160-1 ...
31 Uses, Tables and Tips Roasting Oven function: Conventional or Rotitherm Roasting dis hes • Any hea t-resistan t ovenware is suitable t o use for roas ting (pl ease read t he manufacturer's instructions). • La rg e roa s ti n g j oi n t s c a n b e ro a st e d dir ectly in the r oasting tray or on the oven shelf with the r oast ing tray ...
Uses, T a bles and Tips 32 Roasting table Typ e o f m e at Quantity O v enfuncti on Shelf positio n Tem p era - ture °C Time Hour s mins. Beef Po t r o a s t 1-1.5 kg Con ven tio n- al 1 200-250 2:00-2:30 Roast beef or fillet per cm. of thickn ess - ra re per cm. of t hic kne ss Roti therm 1 190-200 1) 0:05 -0:06 - medium per cm. of t hic kne ss R ...
33 Uses, Tables and Tips Pou l tr y P ou ltry portions 200-250 g each Rot ith erm 1 200-220 0:35-0:50 Half chick en 400-500 g each Rot ith erm 1 190-21 0 0:35-0:50 Chicke n, poula rd 1-1.5 kg Ro ti the rm 1 190-2 1 0 0:45 -1:15 Duck 1.5-2 kg Rot ith erm 1 180-200 1:15-1:45 Goose 3.5-5 kg Roti the rm 1 160-180 2:30-3:30 Tur ke y 2.5-3.5 kg Roti ther ...
Uses, T a bles and Tips 34 Grill Si zes Oven function: Gr ill or Dual grill with maximum temperatur e set- ting 1 Importan t: Always g rill with the ove n door closed. 3 The empty oven should al ways be pre-heated with the grill fun ctions for 5 minutes . • For grilling, place the sh e lf in t he recommended s helf position . • Always insert th ...
35 Uses, Tables and Tips Defrosting Oven function: Defr ost (no temperatur e setting) • Unwrap the food and place it on a plate on the oven she lf. • Do not cover wi th a plate or b owl, as these ca n substantial ly length en the de- frosting time . • For defrosting, place the shelf in the 1st oven level from the bottom . Defrosting table Dis ...
Uses, T a bles and Tips 36 Dry ing Oven funct ion: Convection w ith ring heating element • Use o ve n shel ves cov er ed wit h gr ea seproof paper or baking par chment. • Y ou get a better r esult if you switch the oven off halfway th rough the drying time, open the d oor and leave th e oven to cool down overnight. • After this finish drying ...
37 Uses, Tables and Tips Making Preserves Oven function: Bottom heat • For preserv ing, use on ly comme rcially availa ble preserve ja rs of the same s ize. • Jar s with twist-off or bayonet type lids and me tal tin s ar e not suitable . • When m aking preserv es, the first s h elf position from the bottom is th e one most used. • Use t he ...
Clean ing and Ca re 38 Cleaning and Car e 1 War n i ng : First sw itch off th e applianc e and let it cool down before carryi ng out an y clea ning . War n i ng : For safety reasons , do not clean the applia nce w ith st eam blaste rs or hi gh- press ure cl ea ners. Attent ion: Do not use any cor r osive cleanin g fluids, sharp objects or stain re- ...
39 Clean ing and C ar e Shelf Su pport Rails The shelf su pport r ails on th e left and ri ght hand sides of the oven can be re- moved for cleani ng the side walls . Removing the shelf suppor t rail s First pull the fr ont of the r ail aw ay from the oven wall (1) and the n unhitch at the back (2). Fitting the shelf sup port rail s 3 Importan t! Th ...
Clean ing and Ca re 40 Oven Li ght ing 1 War ni n g: Ri sk of electric shock! Prior to changing the oven l ight bulb: – Switch off t he oven! – Disconnect from the electric ity supply . 3 Place a cloth on the oven flo or to pr otect the oven li ght and glass cover . Changing the oven li ght bulb/cleaning the glass cover 1. Remove the glass cove ...
41 Cleaning a nd Care Oven Ceilin g The upp er heati ng elem ent can be fol ded down to make it easier t o clea n the oven ceiling. Folding do wn the heati ng element 1 War ni n g: O nly fold down the heating ele- ment w hen the ov en is swit ched o ff and there is no risk of being burnt! 1. Remove the si de shelf support rails. 2. Grip the hea tin ...
Clean ing and Ca re 42 Oven do or For easier cle aning of the oven int erior the oven door of yo ur appliance can be taken off it s hinges . Removing the oven door fr om its hinges 1. Open the oven d oor as far as it will go. 2. Undo the clamping levers (A) on both door hinges fully . 3. Close the o ven door as far as the first posi- tion (approx. ...
43 Clean ing and C ar e Hanging t he oven door b ack on its hinges 1. From the handle side ta k e hol d of the o ven door with a hand on each side and hold at an angle of approx. 45°. P ositio n the r ecess es on the bottom of the oven door on the hi n ges on the o ven. Let the do or slide down as far as it will go. 2. Open the oven d oor as far a ...
Clean ing and Ca re 44 Oven do or glass The oven door is fit ted with two panels of glass mounted one behi nd the other . The inne r panel can be r emoved for cleaning. 1 Importan t Rough handling, especi ally ar ound the edges of the front panel, can cause the gla ss to break. Removing the door glass 1. Open the oven d oor as far as it will go. 2. ...
45 Clean ing and C ar e 4. Ta ke hold of the door trim (B ) on the uppe r edge of the door at both sides and press in- wa rd s t o re l ea s e th e c li p s ea l . Th e n rem o v e the door trim by pull ing upwar ds . 5. Ta ke hold of the door glass on its upper edge and take it out of the gui de by pulling it upwa rds . Cleaning the door glass Cle ...
Clean ing and Ca re 46 2. Ta ke hold of the door tri m (B) at each side, position it o n the inside edge of the door and plug the door tr im (B) into the upp er edge of the door . 3 On the ope n side of the door trim (B) there is a guid e bar (C ). This mu st be push ed be- tween the outer door pa nel and the gui de corner (D). The clip se al (E) m ...
47 Clean ing and C ar e 3. Open the oven d oor as far as it will go. 4. Fold up t he c lamping leve rs (A) on both door hinges b ack into their ori ginal position s . 5. Close the o ven door . ...
What to do if … 48 What to do if … If you ar e unable to re medy the prob lem by f ollowing the above sugg es- tions, please contact yo ur local S ervice Fo rce Centre. 1 War ni n g! Repairs to the appliance are only to be carried out by qualified servic e engine ers. Considerable danger to the user may result fr om improper r epairs . 3 If the ...
49 Disp osal Disposal 2 P ackaging material The pack aging mate rials ar e enviro nmentall y friendly an d can be r ecycl ed. The plastic c omponents a re identified by mark ings, e.g. >PE<, >PS<, etc . Please dis- pose of the packaging materials in the appropriate container at the community waste disposal facil ities. 2 Old ap plianc e ...
Instal lation I nstruction s 50 Installation Instructions 1 Attention: The new appli ance may only be install ed and connected by a re g is - ter ed expe rt . Please comply with thi s . If you do not, any damage resulting is not covered by the warran ty . 1 Safety informatio n for the installer • The e lectri cal ins tal latio n is to b e set up ...
51 Inst allati on In struct ions ...
Instal lation I nstruction s 52 ...
53 Guar ante e Condit ions Guarantee Conditions Weiter e Kundendienststellen im A usland In diesen Ländern gelten die Garantiebe dingungen der örtlichen P artner . Diese können dort eingesehen werden. Further after-sales service agencies overseas In these countries our A EG-Electrolu x agents’ own guar antee condition s are applicable. Please ...
Customer Servic e Cent res 54 Customer Service Centr es Israel ELECTR ICITY & ELECTR ONIC SERVIC ES-EVIS LTD . 19 Hataasia st. Raanana, Industrial ar ea 43654 Tel: 972-9-7448 1 12 Fa x: 972-9-76036 18 e-mail:e vis@ev is.co.il ...
55 Service Serv ice In the event of technica l faults , please fir st check whether you can r emedy the problem your self with the help of the o p erating inst ructio ns (secti on “Wha t to do if…”). If you were not able to remedy the problem yourself, please cont act the Cu s- tomer Care Department or on e of our service partners. In order t ...
www.electr olux.com 822 720 0 4 1 -M-26 1107-01 Subject to ch ange with out notic e ...
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