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Sharp R-210D - page 1
® ® TM ® J MICROW A VE OVEN MODEL R-210D OPERA TION MANUAL and COOKING GUIDE Thank you for buying a Sharp Microwave Oven. Please keep this operation manual handy, as it describes all the features of your oven and will enable you to cook many varieties of foods. The manual is divided into two sections: 1.OPERATION This section describes your oven ...
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Sharp R-210D - page 2
1 FOR LOCA TION ENQUIRIES WITHIN AUSTRALIA REGARDING YOUR LOCAL SHARP APPROVED SERVICE CENTRE CALL THE SHARP SERVICE REFERRAL CENTRE TOLL FREE 1 300 135 022 DURING NORMAL BUSINESS HOURS (Eastern Standard T ime) or contact our web site www .sharp.net.au SHARP CORPORA TION OF AUSTRALIA PTY . LIMITED ABN 40 003 039 405 1 Huntingwood Drive Blacktown NS ...
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Sharp R-210D - page 3
2 W ARNING Read all instructions before using the appliance. To reduce the risk of fire in the oven cavity: a. Do not overcook food. b. Remove wire twist-ties from paper or plastic bags before placing bag in the oven. c. Do not heat oil or fat for deep frying. The temperature of the oil cannot be controlled. d. Look at the oven from time to time wh ...
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Sharp R-210D - page 4
3 Eggs, fruits, vegetables, nuts, seeds, sausages and oysters Popcorn Baby food General Canned foods Sausage rolls, Pies, Christmas pudding Meats Utensils Aluminium foil Browning dish * Cook eggs in shells. This prevents "explosion", which may damage the oven or injure yourself. * Reheat whole eggs. * Overcook oysters. * Dry nuts or seeds ...
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Sharp R-210D - page 5
4 9 8 7 6 5 4 4 3 1 2 13 12 11 10 INST ALLA TION INSTRUCTIONS 1. Remove all packing materials from the oven cavity, (do not remove the waveguide cover, item 9 below), and the feature sticker from the outside of the door, if there is one. Check the unit for any damage, such as a misaligned door, damaged door seals around the door or dents inside the ...
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Sharp R-210D - page 6
5 CONTROL P ANEL POWER LEVEL INDICATOR POWER LEVEL BUTTON There are five power levels. The approximate percentage of microwave power for each setting is: HIGH 100% MED HIGH (MEDIUM HIGH) 70% MED (MEDIUM) 50% MED LOW/DEFROST 30% (MEDIUM LOW/DEFROST) LOW 10% LIGHT UP DIAL (0-30 minutes) Turn to set cooking time or weight of defrost food. Turn left to ...
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Sharp R-210D - page 7
6 COOKING DEFROSTING The cooking time will count down to “ 0 ” . When the cooking time reaches “ 0 ” , an audible signal will sound and the oven will automatically turn off. If you wish to stop cooking before the end of the cooking time, turn the dial back to “ 0 ” or simply open the door. Everytime the door is opened, microwave activit ...
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Sharp R-210D - page 8
7 OTHER CONVENIENT FEA TURES This feature is mainly for use by retail outlets, and also allows you to practice the dial operation. * To set the demonstration mode. Open the door. Turn the LIGHT UP DIAL to the left until the oven beeps. Close the door. The demonstration mode is now set. 1. 2. 3. Demonstration Mode NOTE 1. During the demonstration mo ...
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Sharp R-210D - page 9
8 SPECIFICA TIONS AC Line Voltage Single phase 230 – 240V, 50Hz AC Power Required 1.16 kW Output Power 800 W* (IEC test procedure) Microwave Frequency 2450 MHz** (Class B/Group 2) Outside Dimensions 460mm(W) x 290mm(H) x 372mm(D) Cavity Dimensions 314mm(W) x 228mm(H) x 329mm(D) Oven Capacity 24 litre Cooking Uniformity Turntable ( ø 295mm tray) ...
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Sharp R-210D - page 10
9 MEMO ...
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Sharp R-210D - page 11
QUICK REFERENCE GUIDE ® COOKING GUIDES CONTENTS COOKING GUIDE 5 RECIPES DEFROSTING CHART 4 SHARP CORPORATION OSAKA, JAPAN 3 COOKWARE AND UTENSIL GUIDE 2 HELPFUL HINTS 1 TINSEA850WRRZ – J12 Printed in Thailand ...
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Sharp R-210D - page 12
1 QUICK REFERENCE GUIDE FEATURE QUICK OPERATION GUIDE To cook for 10 min. on MED. Setting Variable Cooking Control Defrosting To defrost 0.5 kg meat. Power level Cooking Time Weight ...
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Sharp R-210D - page 13
2 1. THE ARRANGEMENT Arrange foods carefully. Place thickest areas toward outside of dish. 3. COVERING Cover foods in the microwave if you would normally cover the food in your ordinary oven, or to retain moisture. Cover foods such as Vegetables, Casse- roles, or when Reheating. Use to cover foods: 5. SHIELDING Shield using small pieces of aluminiu ...
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Sharp R-210D - page 14
3 COOKW ARE AND UTENSIL GUIDE GLASSWARE/CERAMIC (HEAT RESISTANT) METAL COOKWARE PLASTIC WRAP/ OVEN BAGS ALUMINIUM FOIL STRAW AND WOOD PAPER PLASTIC COOKWARE MICROWAVE SAFE BROWNING DISH THERMOMETERS • MICROWAVE SAFE • CONVENTIONAL GLASSWARE • Ordinary glass is not suitable for cooking but may be used for short periods for heating foods. CERAM ...
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Sharp R-210D - page 15
4 DEFROSTING CHART Steak Chops Poultry Minced Beef Chicken Pieces Roast/ Beef Pork Lamb Procedure Approx. Cooking Time Power : MED LOW(30%) • Shield thin end of chops or steaks with foil. • Position the food with thinner parts in the centre in a single layer on a defrost rack. If pieces are stuck together, try to separate as soon as possible. ? ...
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Sharp R-210D - page 16
5 APPETIZERS / SOUP CREAM OF T OMA T O SOUP 1 small onion, peeled and chopped 1 rasher bacon, rind removed, and chopped 30 g butter 1 carrot, peeled and sliced 1 stick celery, chopped 2 tablespoons flour 3 large tomatoes, quartered 600 mL chicken stock bouquet garni salt and pepper 2 tablespoons cream chopped parsley 1. Add onion, bacon and butter ...
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Sharp R-210D - page 17
6 CRAB MORN A Y 60 g butter 1 / 3 cup plain flour 1 / 2 teaspoon dry mustard 2 cups milk 1 onion, finely chopped 2 x 170 g cans crab meat, drained 2 cloves garlic, crushed salt and pepper 1 / 2 cup finely grated cheese 2 tablespoons fried noodles 1. Melt butter for 1 minute on 100%. Stir in flour and mustard. Cook a further 1 minute on 100%. 2. Gra ...
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Sharp R-210D - page 18
7 CHICKEN WITH B A CON AND LEEK SEASONING No. 15 chicken 60 g butter, melted 1 leek, finely chopped 2 rashers bacon, chopped 1 1 / 2 cups breadcrumbs 1 egg yolk (beaten) salt and pepper 20 g butter, melted, extra 1. Combine butter, leek and bacon in a bowl. Cook for 1 minute on 100%. 2. Stir in bread, egg yolk and seasonings. Mix well. 3. Fill cavi ...
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Sharp R-210D - page 19
8 MALA YSIAN CURR Y 4 slices bacon, chopped 2 onions, roughly chopped 2 sticks celery, sliced 30 g butter 2 cloves garlic, crushed 1 tablespoon oil 1 kg blade steak, cubed 1 / 4 cup flour 2 teaspoons curry paste 1 tablespoon brown sugar 2 beef stock cubes 1-1 1 / 2 cups boiling water 1 apple, peeled and diced 1 tablespoon lemon juice 1 / 3 cup crea ...
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Sharp R-210D - page 20
9 SPRINGTIME LAMB CASSEROLE 1 packet (30 g) French onion soup 1 / 4 cup plain flour 750 g lamb, cubed 4 spring onions, quartered 2 carrots, thinly sliced 250 mL chicken stock 310 g can corn kernels, drained 2 sticks celery, finely chopped 300 mL carton sour cream 1. In a large casserole dish, combine French onion soup and flour. 2. Toss the lamb in ...
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Sharp R-210D - page 21
10 MARIN A TED VEGET ABLES 200 g carrots, sliced 200 g broccoli, cut into florets 100 g zucchinis, sliced 1. Arrange vegetables in a shallow dish with the harder vegetables positioned around the outside and the softer vegetables in the centre. 2. Combine all other ingredients into a small bowl and mix well. 3. Pour over vegetable platter. 4. Cover ...
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Sharp R-210D - page 22
11 MOIST CARROT CAKE 1 cup oil 1 cup brown sugar 3 eggs 1 1 / 2 cups self-raising flour 1 teaspoon bicarbonate of soda 1 teaspoon cinnamon salt 2 large carrots, grated 3 / 4 cup chopped walnuts 1. Beat oil, sugar and eggs until well combined. 2. Add sifted flour, bicarbonate of soda, cinnamon and salt. 3. Fold in carrots and walnuts. 4. Pour into a ...
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Sharp R-210D - page 23
12 2 medium 250 g 250 g 500 g 500 g 250 g 250 g 500 g 500 g (2) 2 4 500 g 500 g 500 g 250 g 2 medium 4 small 2 medium 4 small 500 g 250 g 250 g 500 g 500 g 250 g Artichokes Asparagus Beans Broccoli Brussels sprouts Cabbage Carrots Cauliflower Chokos Corn (on cob) Eggplant Mushrooms Peas - Green - Snow Potatoes (jacket) (steamed) Pumpkin Spinach Squ ...
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Sharp R-210D - page 24
13 FR OZEN VEGET ABLE CHAR T 1. Cook vegetables in a flan dish. Cover with a lid or plastic wrap. 2. Allow to stand 1-2 minutes before serving. Stir after reheating. Place food in bowl. Cover with plastic wrap or lid. Stir halfway through cooking. Stir after reheating. Place food in bowl. Cover with plastic wrap or lid. Stir after reheating. Cover ...
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